Whisky Cocktails VOL I

[@batyrkhanzhumagaliyev6213]

Most classy bartender on KZbin, thumbs up!

[@maximjungheepark8329]

Салам братан!

[@amitpendurkar3991]

Did anyone tell you that the actor Common resembles just like you

[@miguelpachon1174]

@@maximjungheepark8329 3o

[@kenabiggs]

Love the Old Fashioned recipe. I too use simple syrup for all the same reasons. As another "touch", use orange bitters as well since it will play off the orange zest.

[@boyse69]

I do that too

[@wildernessman760]

Just watched this video again while sipping a Manhattan sweet. I used Makers 46 and i use 2 dashes angostura bitters and 2 dashes orange bitters. It was delicious.

[@colina1330]

If you're using bourbon for your old fashioned, maple syrup is a great substitution for a simple syrup. Adds much more flavour, and plays great with the sweetness of the bourbon and the orange flavour from the garnish.

[@spartansquid5931]

Thanks for this info.

[@axelwedelin92]

That's my standard recipe; maple syrup, angostura bitters, maker's mark and orange peel. Simple but beautiful.

[@TOMASCRAW74]

All recipes in the classic way! Very well done!

[@joary639]

NICE! My variation on blood and sand is with blood orange and to burn the zest.

[@cyanide1097]

This man is complete inspiration i want to bartender like him beautiful lessons :)

[@kexmanable]

Love these videos! I like how you make it so fun and simple. More tools and techniques please. Not really a whisky drink but: 50ml Amaretto 25ml Rye 30ml Lemon 10ml Simple 25ml Egg White Rocks glass over ice, garnish with a flamed lemon peel. Best Amaretto Sour in the world right there.

[@thomastoner4992]

Best Manhattan on KZbin hands down

[@bondrinks]

+Tom Toner Cheers Tom!

[@garlicgirl3149]

Two of my favorites: Old Fashioned and the Manhattan!

[@MrGlennJohnsen]

Nothing beats the old fashioned, I like mine with the juice of a quarter of lime.

[@NikudemusProductions]

Dam u got everything Ice cold. Would t be surprised if the stirring spoon is in the freezer ! Love it !!!

[@whiteapollo11]

Awesome video. Tom Collins with a Bite! 60ml of gin, 30ml of lemon juice, 20ml of ginger infused sugar syrup (needs to be very gingery syrup), shake with ice and pour to high ball with ice and top with soda.

[@mobbmaster]

One Recipe of My own. Very simple but lovely to sit down and sip on. (no name, help!) 30ml Blended Scotch 10ml Dom Benedictine 10ml Cinnamon infused Amaretto 25ml Coffee Liqueur Roast a cinnamon stick and Put a Rocks Glass on Top to allow the aroma and smoke cover the glass. Ingredients are Stirred into a mixing glass and then added to the glass smoked before with the cinnamon stick. Pour over Ice or no ice if preferred. No Garnish Needed.

[@brandoncantarero7305]

Burned Brown

[@vydadpyriel2573]

U are my favourite Bartender on earth

[@mrtobiasreiper4714]

Old Fashioned and Blood and Sand are the best.

[@hugo68250]

Hi, thanks a lot for this new video! I was so impatient for this Whisky Video ! I'm waiting for the next one ! For the Cocktail récupérer "The Tarte Tatin" (personal creation) 40ml Homemade caramel Rhum 15ml Apple liquor 10ml Grand Marnier 30ml Apple Juice 10ml lime Juice 10ml sugar syrup 1 egg yolk Make a dry shake in a boston, and then a quick shake with ice. Served in a Cocktail Glass. Cheers ! Hugo

[@hugo68250]

recipe*

[@Sambuccashake]

Thanks a lot for letting us have a little peak into what it's like behind the bar as well. I've always wondered what it looked like since bottles, tools and whatnots seems to disappear into this enigmatic void on the other side of the mahogany. I'll see what I can do to try to conjure up something tasty and hopefully somewhat inventive. Cheers and keep up the good work!

[@miniut]

Glass frozen in a savage mode! Fantastic

[@eugenesagan212]

A real classy bartender, good job man. Thumbs up

[@ekim2512]

Great Video! All of the recipes were well-executed.

[@himanshupremiy]

Your videos are really great. I have started making notes of your cocktail recipes. I have been wanting to work as a bartender since quite sometime.. could you please do some training videos on how to become a bartender.. i like you style of making videos.. thanks..

[@SemperVictor1120]

agreed on the part where, single malt must be drinked neat, and clean

[@mrgaribaldi69]

For an upcoming video you could use this distilled called Pisco, (Peruvian brandy). It's from Chile and Peru. It's very refreshing. The most famous drink is the Pisco sour, 3 oz of white Pisco (use a quebranta or acholado Pisco if possible), 1oz simple 1:1 sugar syrup, 1oz lemon juice. Put together in a shaker with ice and shake with one egg white. Serve in a short glass and top with a few drops of angostura bitters for decoration. Good brands of Pisco: from chile: "Control" or "Los Nichos" and from Peru: "Pisco Porton" is in my view the best Cheers!

[@Zachary_Sweis]

I don't have any of my own cocktail recipes, but damn I love a good Old Fashioned. I like using simple syrup as well, so I commend you for doing it here. It's easy, fast, practical, consistent, and makes sense for a pro bar, especially for high volume. Great vid, and great channel.

[@GOD999MODE]

Love this channel. Just discovered it. Thanks for the high quality presentation and directions!

[@BuddhistMonk]

amazing cocktail lists that I never heard Hatssssssss offfffff.................

[@oregonize503]

Beautiful beverages.

[@RedEyeCyclops]

2oz platinum whiskey, 1oz simple syrup or honey, 1oz fresh lime juice: mix. Shake with ice. Put crush ice into glass, and sprinkle some lime skin shred. Pour the drink in, add few drops of ginger. Finally garnish with lime slice.

[@tomaszlewicki4050]

Whisky Cocktails Vol lI, please.

[@anushayasrisukh9153]

I like Whiskey. 😊😄😀😁😃😊😄😀😁

[@Barprints]

What's not to like, right? 😋

[@spartaragekick6202]

Was lookin 4 Killing Eve The Twisted Obsession....last part...garnish w/grapefruit slice....just only need the peel itself....same w/Bluemoon...where u only use orange peel & not the slice....makes it 2 overwhelming that way...peel gives it just enough 2 not over do it....u would think they would no that by now...& stick it n tha drink itself...makes it way better when peel is absorbed n the drink instead of a slice on the rim...

[@0504603719]

I got one! it's called lucy. 1oz gin 1/2oz white port 1/2oz elderflower liqeur 1/2oz simplesyrup dash celery bitters eggwhite dryshake - shake - serve it's pretty damn good

[@ga186]

This bar reminds me of my last ship bar shalf only

[@melchazaar]

would love another whiskey video! great video mate

[@t8mten123456]

Mr Andersson 3cl Op Andersson 1cl yellow Chartruese 0,5cl Ferdinand's Saar Quince 3cl Lemon juice 3cl honeywater 50/50 akacia Honey absinthe rinse a martini glass shake on ice, double strain and garnish with a marascino sherry. Cheers!

[@irian42]

Cool video. My favorite Whisky Cocktail is probably the Rusty Nail. As for cocktail suggestions - now that winter is coming maybe an "Ice Queen"? 40 ml London Dry Gin (I use Martin Miller's Westbourne Strength) 20 ml Dill Aquavit 20 ml St. Germain 20 ml Lime Juice 20 ml Cucumber Juice Shake and strain into a collins glass with ice. Top with a club soda and decorate with fresh mint.

[@juffeldupio8444]

can you slomo on how you open the soda..plsss..tnx

[@PhillBluntz420]

Pete the cat dancing doll song

[@aravindhanveeramani6142]

juffel dupio its easy, hold the opener, with its opening end on your little finger side, and whip it

[@bostark7722]

love this channel..never stop being good...cheers

[@jessmrqz]

I have 12 years old, and I like the Whisky.

[@Langgaard955]

Greetings from Denmark! Love your videos! :) Whiskey cocktails pt 2 ?

[@avinashkumarsingh6804]

WHISKY No 3 Morning glory fizz , It was really amazing because First time I did know that we can use EGG WHITE .🥃

[@s.r.cocktails4716]

What are them glasses you use in your videos I love them

[@aitorkevineteomba6431]

I love this guy :)

[@shonalijoshi8500]

everything was amazing and there is one more thing i would like to appreciate that no one shows the back side of the bar which u did, n everything was tidy and well managed, i always get my vocabulary increased by the new bar terms.

[@thiagovongilsa]

I have one that I made (our I think, because I search and did not find it) Colada Daiquiri 50 ml White Rum infused if raw coconut 50 ml Pineapple juice 25 ml Simple Syrup Shake a lot to create a foam and strain in a Martini glass. Taste a lot like a Pinã Colada, but it is light as a Daiquiri ;)

[@beefrichardson8507]

Thiago von Gilsa Is that not a bit sweet?

[@connorguthrie1271]

Dude, you're awesome. Thanks for the vids!

[@Joachimsanders532]

Nice video ! high five from France !

[@goregeway8287]

Monkey Shoulder is actually a blended malt which means it is a blend of single malt whiskies from different distilleries. A blended scotch must be a blend of single malt whiskies with grain whiskies.

[@stefanschwalenberg8320]

How about cocktails featuring different kinds of amaro?

[@DeBuenBeber]

Nice! cheers from Argentina!

[@Krizstofss]

hey man very cool drinks.. i have some problems with making the ginger juice.. i just can't get the spicy note when making the syrup. any ideas ? stay boozy :)

[@bigtunafish77]

Can you do an Irish whiskey cocktail video?!

[@ANCUTTER]

I make my old fashions with simple syrup. Original recipes is sugar and a little water. Which is simple syrup! Only difference is you don't have to muddle the sugar

[@jacobjones2459]

Y’all are fancy as fuck how y’all make it. My favorite cocktail is putting 2 scoops of sugar into a cup, throw in lots of laphroaig 10, 1 scoop of water, mix, then throw an icecube in

[@panagos302]

Does it matter if you dry shake the Morning Glory Fizz or not?

[@jahangirmoradi8726]

can I use Saffron as a spice for my old fashion cocktail ?

[@michaelaforeman3393]

Sam actually invented the penicillin in Melbourne when he was a bartender down there. I worked with him before he moved to NY. He was serving it way before his America days

[@Barprints]

That's awesome! Must of been a great experience working with him

[@PatrikJonsson9]

"Xantéastic" 60 ml Xantè 35 ml Lemon juice 20 ml Sugar syrup 20 ml Egg white Cucumber 1. Muddle two wheels of cucumber in your Boston Shaker. 2. Add all the ingrediens, and dry shake before the regular shake. 3. Double-strain into a Lowballglas full of ice and top with some crushed ice. 4. Add a slice of cucumber on top with a dash of Angostura Bitters on. Voilà!

[@madisonfosterDiscGolf]

Saw a guy put one dash of orange bitters in an old fashioned...would you do that? Or just the angostura?

[@tolkien11]

Awesome!

[@lukassondergeld]

blood and sand is soooo good u guys sould try it sometimes

[@TheLun4tic]

Jägeritha, Simply a Margaritha with Jägermeister instead of Tequila :D Sounds strange but actually tastes like a spiced coke/fanta mix.

[@sorabhtayal6587]

Excellent

[@leonardodelossantos5127]

how about brandy cocktail....may i know how to make....

[@bondrinks]

kzbin.info/www/bejne/e5DEo4Vuf996qa8

[@sterman1799]

Awesome glassware, where do you get it?

[@faithless2010]

THATS what I call a BAR !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

[@nonogruni]

You use Asyla from Compass Box for the last cocktail ? Sick !! :)

[@swan4163]

Cheers from the US! Your bar is beautiful! Where did you get that countertop drip tray? So cool!

[@bondrinks]

+Eliot Swank They're bronze floor vents from Sir Thomas Beecham's house. He was conductor to the Royal Philharmonic Orchestra in the 1930's. We had stainless steel trays made to fit them. They look awesome, but are super heavy when you have take them out to clean every night!

[@swan4163]

+THE BONNEVILLE Cocktail Collection Thanks! That's awesome. They look heavy!! Maybe you could do a video tour of the back bar and spirits selection?

[@ericbishop4063]

So 2 questions 1. Where are you located 2. How much are your drinks like are they really expensive or somewhat expensive??? I'm thinking really expensive using the alcohol that you are using but I bet its worth it

[@plenilunium]

How about cognac cocktails?

[@MrAtlasTelamon]

someone tell the camera guy, this bar isnt on the high seas so he can chill out.

[@markog1999]

what is that music? I love it

[@kimberlyporpora6508]

Love this guy, came across this by accident. Only question is I thought whisky and Bourbon were different. Can anyone school me, I am a crazy Bourbon lover and I make a mean Manhattan but use either Bulliet rye or Bourbon.

[@Sambuccashake]

"The Devil's Orchard" 40 ml Caorunn Gin 20 ml Calvados 20 ml Cranberry juice 20 ml Freshly squeezed apple juice 10 ml Lemon juice 5 ml Ginger syrup Double dash of Angostura Bitters Shake with cubed ice, double strain into a chilled Martini glass. Garnish with a sliver of red apple and a sprig of mint.

[@theprovincial]

+Sambuccashake Oh ya, oh fuck ya that sounds good~

[@jaiminpatel5563]

your videos is very good

[@Dchain1234]

Can you tell me what soda you use

[@sharadamohanty5629]

I want to purchase a book for cocktail with blended whisky . Please suggest me how can I purchase a book and how can I get it at doorstep .

[@benjaminhughes2470]

What brand of cherries do you use?

[@bondrinks]

+Ben Hugheshttp: Luxardo! Thanks for watching!

[@thekidwiththefro]

Why not use the big single ice cube for the old fashioned? I'd be worried about using the smaller cubes because they'd dilute the drink too quickly. Like always, great stuff.

[@LuisMorales-ro6mj]

Muy bueno sólo me llamo la atención por que usa la cucharilla al revés? Lo que importa es el resultado igual pero un poco raro

[@fredyacuna9756]

asome !!👏

[@Destroythereligious]

can we get a video on mead cocktails

[@linhao8694]

can you do a video like how to balance a cocktail ingredients? cause different bars make differents taste of one cocktail,even one recipe can has different amounts of infredients,like one manhattan can do 50ml in this bar,also can do 30ml in that bar``````so ,as a bartender, how to balence that?

[@30Shimmy]

You simply ask your guest what they prefer, if you have the time to of course. But that depends on the type of bar you're working at.

[@specimen717]

Binging with bonnie

[@Russtastic]

do you have a flaming Irish Coffee?

[@SirFancyPantsMcee]

I like Luxardo cherry juice in my old fashions.

[@pane36]

Same with my Manhattans. You get a bit with the luxardo cherries as the syrup's already quite thick, but it's nice if you cut back on the vermouth just a tad and spoon in a little of the cherry syrup. :)

[@discogoth]

Coming from Wisconsin it's so bizarre seeing people make Old Fashioneds like this. Ours are very different: one sugar cube, 3+ dashes bitters (I go for 6-8 because I live dangerously but most find that sacrilegious), two cherries (always go for Door County cherries, they're less offensively saccharine than the supermarket neon red ones), 1/4 orange slice muddled in a rocks glass, always muddling the orange rind instead of the fruit itself. Ice, 2oz whiskey or brandy, finish with 7UP ("sweet"), Squirt ("sour"), or half-7UP and half-soda water ("press"). Garnish with a cherry and another 1/4 orange slice.

[@Barprints]

I only recently found out that they made them differently in Wisconsin. Still haven't tried the Wisconsin OF, but it's definitely on the list

[@corytoews5222]

I watched him open the soda at least ten times

[@michaeldiamond8840]

No orange bitters in the old fashioned?

[@sorabhtayal6587]

Very nice

[@charlietan813]

i want buy this shaker

[@IvanPopov]

Awesome moves. This video made my day. Make the Scofflaw, please!

[@numark500]

Hey, great video ! :D I wanted to know, where did you get the glass that we can see in the first recipe ? he have a really nice look ;)

[@kieranbancroft193]

key west cooler margarita glass 10ml malibu 10ml vodka 10ml archers (peach schnapps) 10ml midori 35ml orange juice 35ml cranberry juice fill the glass with ice. add the midori and Malibu to a boston glass and simply swirl them together. Pour them into the margarita glass so that it fills the bottom thinner section add the archers and orange juice to a shaker (technically should just swirl and pour onto the ice but its easier to get the separate layers if you shake with ice) strain again as close to the ice as possible very slowly and this should get the separate orange and green layer do the same with the vodka and cranberry juice except this time pour the final layer down a bar spoon very slowly. should result in three separate layers of green orange and red. ive only been working on a bar for about a month and this is probably the most fun cocktail to make as the end result is satisfying and always gets a wow from the customer.;

[@wildernessman760]

Now I'm going to go make a Manhattan lol

[@jzk2020]

Erhm, I literally only knew one whiskey cocktail; Jack + Cola. Thanks for the upload... less orange zests and garnishes though.

[@johnmccuaig1075]

I've noticed you stir with the butt of the bar spoon. Is it a personal preference or is there a mixology reason I haven't heard of before? Great videos!

[@김찬영-q1u]

That’s an upside down stirring technique that UK and Ireland bartenders uses.

[@InfanticideGenocide]

love your vids and vibe of your bar :), question: did it take you awhile as a bartender to reach a position as a higher end cocktail bartender?

[@bondrinks]

+InfiniteLove Years!