This is a classic dish with a good cajun gravy! Give it a try! Check out my Amazon influencer page to find the cookware I use: amazon.com/shop/TheCajunNinja Music by Horace Trahan
Пікірлер: 315
@TheCajunNinja4 жыл бұрын
SHRIMP STEW 2 (lbs) Fresh Raw Shrimp (With Shells optional) 6 Cups of Water 2 Onions 1 Green Bell Pepper 2 sticks of celery 1 Bunch of Green Onions 4 Cloves of Garlic 1 Bay Leaf 1 Handful of Fresh Parsley 1 Tablespoon of Cajun or Creole Seasoning 2 Teaspoons of Salt 1 Teaspoon of Garlic Powder 1 Teaspoon of Black Pepper 2/3 Cup of Oil 1 Cup All Purpose flour Rice Boiled Eggs (optional) Prep the raw shrimp by peeling and deveining them. Save the excess shells. Season the shrimp evenly with 1/2 Tablespoon of cajun seasoning, cover, and move to the fridge. Heat a large pot on a Med/Low heat. Also heat up the 6 cups of water on a Med/Low heat. Cut the ends of the Onion, Celery, Green Onion, and add to the pot of water. Add the shrimp shells and bay leaf to the pot of water. If you do not have any shrimp shells, you can move a head with just the vegetables. Add 1/2 tablespoon of Cajun seasoning, 1 Teaspoon of Salt, 1 Teaspoon of Garlic Powder, and 1 Teaspoon of Black Pepper to the pot. Raise the heat to bring to a boil. Once the pot has reached a boil, cover, lower to simmer, and cook for at least 1 hour. Chop the onion, bell pepper, celery, garlic, and move to the fridge. Add the 2/3 cup of oil and 1 cup of flour to your large pot and stir immediately. Maintain a slow stir for and hour or more, until you reach a chocolate color roux. After the stock has been simmering for an hour, strain into a sifter over a large bowl. Be sure to not let your roux sit too long unattended. Cover the stock with some foil and let sit until needed. Once the roux has reached a chocolate color, add the chopped vegetables to the roux and sauté for roughly 10-15 minuets. Be cautious of the heat. Lower if necessary. After 10-15 minuets, you’re going to add 5 cups of the stock to the roux/vegetables. Add a small amount of at first, blend into a creamy mixture, then add the rest. Add 1 Teaspoon of Salt. Set the pot to a low heat, chop the parsley, then add to the pot. Bring to a slight boil, cover, and let cook for two hours, stirring every 15 minuets. After about an hour, feel free to get started on cooking some rice. (Also boil eggs if you like them in there.) When there is about 20 minutes left on the 2 hour simmer, add the boiled eggs. If you find it’s too thick, you can add a little water, or stock if you have some. If it’s too thin, leave the cover off and water will evaporate. When the two hours is up, add the 2 lbs of raw shrimp. Raise the fire to a slight boil, cover, then lower to simmer. Cook for 15 minuets. Enjoy!
@kreigsr97894 жыл бұрын
Thank you for the share.
@robertgoffjr24504 жыл бұрын
Cajun Ninja Wazzam, Cuz I swear my wife just finished cooking this a 1/2hr ago. What a coincidence.
@jerricababin31934 жыл бұрын
Can I use crawfish with the same recipe?
@treacoffill4 жыл бұрын
I strongly suggest not using the shrimp heads. Made the stock way too fishy and strong. Had to cut it with water after to calm it down.
@TheCajunNinja4 жыл бұрын
Trea Coffill you must have just had shrimp that wasn’t very fresh. Mine never comes out that way.
@kreigsr97894 жыл бұрын
I can't wait for the written recipe on this one. The wifey is a fanatic for anything shrimp and as you know happy wife happy life.
@laurenaucoin71912 жыл бұрын
I’m from Lafayette, LA. I love watching your videos. My mom died when I was in my early twenties. Before I truly got some recipes passed down from her. I feel like watching your videos reminds me of her cooking! Keep doing what you’re doing! ❤️
@vernitajoubert84032 жыл бұрын
J9
@pooddescrewch87184 ай бұрын
I am from Lafayette too .
@sandramccollum2843 күн бұрын
Awesome! When I was a little girl, Creole family across the street had 4 generations living in the household. The great grandmother cooked seafood stews with whole boiled eggs in the sause. She also cooked an oyster stew with whole boiled eggs. This is very African.
@olemissguy2004 жыл бұрын
Man with so many recipes you’ve made you should write a cook book I’d definitely buy it
@melodysharon37104 жыл бұрын
john McKinney me too
@MrDavidelliottjr4 жыл бұрын
I have cooked at least 15 meals from this guy. He is a beast.
@jackieortego72254 жыл бұрын
I would definitely buy it.
@unknown_girlboi60633 жыл бұрын
Me 2
@aeneas1161163 жыл бұрын
Same here!!
@tatyanalove27154 жыл бұрын
I’m trying this tonight! I watch a lot of your recipes and love them. I’m originally from California but I currently live in Louisiana. So I love to try southern meals. Especially because my fiancé and children..
@lindseypepper72702 жыл бұрын
I just finished the part of adding the veggies, and omg its coming out so good! Can't wait to eat! Thank u for taking your time to show us the true Cajun way of cooking this meal.
@goodenoughgarage77493 жыл бұрын
Some good eatin right there!! I also add just a little Crab Boil to the stock water while boiling...makes it GOOOD!!
@debbiegautreaux40003 жыл бұрын
I made this for my family tonight! My kids came in from college and loved it! Thank you!
@juancantu5472 жыл бұрын
Mr Cajun Ninja your cooking is absolutely inspiring. I’ve tried some of your recipes and they are delicious. Thank you very much!!!!!
@tempesttmonique2 жыл бұрын
I mean your recipes NEVER let me down! I so love your channel!!
@Username-jn5iz3 жыл бұрын
Literally 10 minutes away from it being finished!!! I've followed you so long and I'm glad I was about to make it!!! Keep it going!!
@dietitianshelly4 жыл бұрын
This looks so delicious!!! Thank you so much for sharing!!!
@pickledtink37754 жыл бұрын
OMG..... yummy.... I don't think I have had shrimp stew since my Dad passed away. That's been nearly 25 years ago now. We always ate our Shrimp Stew over mashed potatoes instead of rice (of course, we had rice almost every other night). and my Dad always made Lima Beans in a roux and that's what we had for our side dish. I have some shrimp in the freezer, I think I know what I'll be making very soon! Thanks for the reminder of how fantastic of a dish this is!
@calebrichard12534 жыл бұрын
Look delicious 🤤 I gotta make me some of that soon, it’s been years since I’ve had a shrimp stew, that’s a great idea to use the pealings for a stock 👍🏼
@dylancruickshank61784 жыл бұрын
I’m so excited to try this recipe! I’ve been wanting to try a Cajun shrimp stew for ages and this looks so perfect!
@TheCajunNinja4 жыл бұрын
Dylan Cruickshank hope you enjoy it!
@aeonflux_5044 жыл бұрын
I miss eating shrimp stew! You read my mind now I have to cook this recipe! Thanks for sharing your goodness with me Cajun Ninja! Pi-yah!!!
@TheCajunNinja4 жыл бұрын
Aeon Flux_504 my pleasure! 😊👊🏻
@jacquespicou67784 жыл бұрын
Made your Shrimp stew and it was delicious! Made homemade garlic bread to go with! The wife was very pleased...
@TheCajunNinja4 жыл бұрын
Jacques Picou heck yea!! That’s awesome 😊👊🏻
@GW1D3 жыл бұрын
Most good cooks “ clean as you go “ lol saves a lot of time in between doing different things but this honestly looks delicious great job 👏🏿
@reneecohn26704 жыл бұрын
That looks soooooooo good, cant wait to try the recipe. Thanks for sharing ❤
@nolagal66394 жыл бұрын
One of my favorites! Think I will make it tomorrow!
@MartyRabbit3 жыл бұрын
A pleasure to watch Ninja. And a beautiful stew.
@janetspell13964 жыл бұрын
Oh my goodness...looks delicious!..Thanks for the video!❤️
@chilezp4 жыл бұрын
I love me some shrimp stew. This how my grandmother used to make it.
@geminib26654 жыл бұрын
Goodness this looks amazing. I'd love to have some authentic Cajun food!
@niccolethomas45914 жыл бұрын
Thank you for this recipe!!!!, I totally have to make this with some sweet southern corn muffins.
@Linda2044 жыл бұрын
I love Cajun foods absolutely delicious thank you
@Cmcmurphy14064 жыл бұрын
This looks amazing. I have to give it a try
@oldman00004 жыл бұрын
Cant wait to try, love your salsbury steak recipe good eats. Will make this soon.
@kcd33234 жыл бұрын
Never ate it or cooked it but will cook tomorrow... Looks so damn good
@alwash60504 жыл бұрын
Looks GREAT!!!!
@00nutt4 жыл бұрын
Man you knocked it out the park!!! I been Shrimping in Hackberry and the shrimp have been beautiful this year!!!
@TheCajunNinja4 жыл бұрын
00 NUTT fantastic!!
@Dutch0544 жыл бұрын
Made this today. Even went with the eggs. It was outstanding !
@TheCajunNinja4 жыл бұрын
Scott Stovall yes indeed!! Bravo!!
@TammyBRabon11 ай бұрын
This is as the first recipe that got me to subscribe. You made it like I do. Damn delicious. Nice job!
@LALew8503 жыл бұрын
I am making this again tomorrow! So good! Thanks so much 👍
@lightning48714 жыл бұрын
That dish sure turned out great!
@MrDavidelliottjr4 жыл бұрын
Omg ya make it look easy. Bout to throw this down this weekend
@itsonlydoodie5044 жыл бұрын
Love it Boss Man I will try it one day but without the egg 🤝👊 and what a game Who Dat Nation ⚜
@DeneaceReel-fq8wp6 ай бұрын
Looks so delicious!!!!!! Thanks so much for using blk pepper. I grew up watching Justin Wilson on Mississippi public broadcasting. He didn't use blk pepper in his recipes, claimed it was made from trees. Guess I love eating trees, ha. NEVER throw out ur protein (beef, chicken, pork, shrimp) trimmings/shells, or vegetable ends/peelings. They make wonderful stock! Just freeze protein until needed, the veggies can sit in the fridge for a week until u decide to make stock. Add water, protein, seasonings, veggies an simmer for a couple hrs. So super easy, no need to buy stock ever again.
@devintroxler95294 жыл бұрын
Definitely making this soon!!
@dannamirza66284 жыл бұрын
I'm in Pakistan at this time and a wonderfully kind friend of my husband's brought his lonesome Cajun wife some shrimp. Throwin down on a shrimp stew tomorrow!!! Awesomeness all OVER your video today!
@maryrodger51304 жыл бұрын
Young man, I just have to say you killed it! I can just taste the flavors all the way over here. ;o)
@TheCajunNinja4 жыл бұрын
Mary Rodger thank you😊🙏🏻
@GayleRupert4 жыл бұрын
I have to have potatoes in my shrimp stew, and eggs. Yummy!!
@rosegainey35234 жыл бұрын
Looked Delicious yes I going add vegetables without the eggs.
@thrasher504 жыл бұрын
Somehow you read my mind and knew i wanted to make some shrimp stew tonight as well!!! I admire that great minds think alike or in this case cook alike because my recipe is dang near the same as yours only difference is yours is simmered a lot longer than mine. I love also how you took the ends of the vegetables to add to the stock making it super rich! Gonna be trying that myself that in a bit!!! Hope you don't stop with all your awesome content partna! C'est bon!
@Memerekelly046 ай бұрын
Me too!
@rmateo64534 жыл бұрын
Looks great my man!
@AshleyJohnson-xd1ei4 жыл бұрын
Looks amazing
@mariahbrown3903 жыл бұрын
Thanks so much my husband loved it I now know how to cook shrimp stew thanks to u see u soon
@diamondpeterson617 Жыл бұрын
I got to try this.... looks so good
@elainjones94424 жыл бұрын
Looks Delicious yummy yum
@tarishaedwards61834 жыл бұрын
Cooking tonight looks. Delicious 😋
@robinthibodeaux24142 жыл бұрын
You should write a book. I have finally found my father in laws recipe from you ! He was a true cajun and mine never came out exactly like his until today ! Thank you. And your so right you did not add oil . It came out exactly as it should have. 👍👍
@bartholden1504 Жыл бұрын
Just had some at Poche’s in Breaux Bridge Wednesday. Man I was instantly hooked. Gonna make this soon.
@1010QUEEN72 жыл бұрын
Great video I'm making this one today it looks soooooooo good thanks 😋😋😋
@MartyRabbit3 жыл бұрын
Beautiful stock Ninja!
@xtrak38204 жыл бұрын
Looks so good!! Tfs!!
@Purelove874 жыл бұрын
Ooooweee....that looks good 😋
@brittanyward532 жыл бұрын
This is one of the things I miss about Louisiana that good food I'm making this tonight.
@Mamaluv70 Жыл бұрын
Wow 🤩 🤩🤩. Fabulous, my family was so happy!❤🎉
@smokinart55714 жыл бұрын
Your awesome I love Cajun Food
@hollypaternostro63214 жыл бұрын
Headed home tomorrow for a few weeks !! Can’t wait to get there for the mamas good food 🥘 love me some shrimp stew !
@jonburrows26843 жыл бұрын
You didn't invite me
@Benrix112 жыл бұрын
Looks great!
@CruzesLouisianaOutdoors4 жыл бұрын
Looks awesome buddy!
@peachesd20604 жыл бұрын
Looks delicious 😊😊😊👍👍👍
@lancec14634 жыл бұрын
Man, I haven't had that since I was at my mama's house (I live out of state)... I need to cook this soon.
@JDDOWDY Жыл бұрын
Awesome video. Thanks for sharing your video with us. God bless from west Texas
@Mamaluv70 Жыл бұрын
I just made this, I added some veggies zucchini fresh corn. More bell pepper and carrots I’ll let you know how it is I can’t wait to try it! Here we go…..
@tigerfan82694 жыл бұрын
I am going to make this for the next Saints game. Hopefully Lutz wont have to pull us out of a hole this time lol. WHO DAT!!!
@micheline750184 жыл бұрын
Glad you didn't forget the bay leaf in the stock!!:-):-)
@vanessarios3451 Жыл бұрын
Can only imagine the smell of that house!!😍💜 YES
@cookesflooring4 жыл бұрын
Looks Good!
@agsimpson4 жыл бұрын
Im making this today. Love your videos. New Sub.
@TheMario2654 жыл бұрын
Ninja that looks very good!
@UncleMikecan4 жыл бұрын
clam juice can be used if you don't have shrimp stock. found at your local grocery store.
@micheline750184 жыл бұрын
This looks sooo good! And you're forgiven to forgot the green bell peppers. The result is amazing. Thank you!!:-)
@TheCajunNinja4 жыл бұрын
Micheline Lamboley lol I was kicking myself, but I was glad I at least remember to add it in while I was filming.
@kcd33234 жыл бұрын
Juicy booty Judy😂😂😂yes lord...😂😂
@anthonyhargis94116 ай бұрын
I can't buy Shrimp with the heads out here in the desert of Colorado, but if I could, I think I would surely use the heads in making my Shrimp Broth, Ninja!
@BSkull-fv2yb4 жыл бұрын
beautiful!
@teddyvincent483311 ай бұрын
Looks great my brother!
@donaldwalls85684 жыл бұрын
Wow, I didn't see the eggs coming, I thought they were new potato's from the picture. Lol I'll be trying this, with the eggs for sure. Safe cooking
@TheCajunNinja4 жыл бұрын
Donald Walls if you like eggs, you’ll love this!
@purpleraindrops4132 Жыл бұрын
Why I thought you was an old school black man cooking until I saw you lol but boy does that look good definitely going to be trying this out soon great job ❤
@toddreaux17554 жыл бұрын
OH yeah!!!! Got to have eggs in shrimp stew!!!! I always thought that was a New Iberia thing. Haha. I also put boiled eggs in my seafood gumbo. Thanks for the video. Good job as always.
@leanablaze15504 жыл бұрын
I’ve been waiting on this video for a while. Don’t know why you haven’t done it sooner. I moved to New York from New Iberia. And all I can find is frozen shrimp. I miss being able to drive to delcombre and buy it fresh by the pound.
@shaunea.89304 жыл бұрын
Leana Blaze hi Leana, I'm from Abbeville but live in North Jersey. You can probably find fresh shrimp and blue crabs in China Town or even Flushing, depending where in NY you live.
@lanceashmore88782 жыл бұрын
I like to add a lil bit of crab boil like a quarter of a teaspoon gives it a little bit more flavor but that is man I have these down packed I’m from Morgan city but I still watch your videos 5 outta 10 times that I cook could be chicken stew whatever but thanks man your helping a lot of people out
@checkMe1011 Жыл бұрын
Can’t wait to make it 😊
@media1groupDC4 жыл бұрын
Looks yummy! Been adding eggs to my seafood gumbos and shrimp stews for years. I actually crack the eggs raw in stew and let them soak up yummy flavor as they harden. Just don't stir for :15 minutes if you try this.
@laynegirouard50274 жыл бұрын
That’s the way I do it
@RasSosa Жыл бұрын
Pi-Yah, you go boi... BTW, nice pots sir...
@NolaDeb4 жыл бұрын
You read my mind / taste buds. LOL
@blazejones51663 жыл бұрын
Man I tried to ninja chop my veggies like you do it didn't work...i wish I was a ninja like you 😂😂😂
@stevenduplantis94364 жыл бұрын
Continue your best, we will watch! Boo-ya! And I am just sort of like you. But not as tall and I don’t have and island.. and my kids are almost grown, but I am just like u! For the most part! Keep it up!
@micheline750184 жыл бұрын
Cool Fleur de Lys T-Shirt!!
@tiffanyadams8794 жыл бұрын
I love the stock idea. Also Want to scrape the sides of that pot so bad tho 😂
@TheCajunNinja4 жыл бұрын
Haha that happens
@jasonwills1990 Жыл бұрын
Love it
@bradybordelon9431 Жыл бұрын
Family loved it
@neshianews20144 жыл бұрын
Finally made it today it was delicious instead of eggs I put some sausage CANUN NINGA NEVER FAILS TASTE GREAT
@TheCajunNinja4 жыл бұрын
Neshia News heck yea! That’s awesome!!
@thewhodat23149 ай бұрын
I also make stock with the heads/peels. Also great if you crack the eggs and poach em in the gravy but only if everyone like the eggs
@brickboo110 ай бұрын
Ninja man, at 82 I don't want to stand by the stove for 3 hours. I left the fires higher and did almost what you did except I swapped the eggs for small chopped potatoes. I boiled shrimp shells before with a bit of salt etc., but I really wanted to do them with everything but the Brillo soap pads that were in the kitchen like you did here. I also put some Louisiana Hot Sauce and about a 1/16 of an inch deep of the cap of Zatarin's Crab Boil. I did the ROUX dark but faster and stirred the heck out of it. Where are you, Ninja Man? I was born and raised in Algiers of Orleans Parish but I've been in Western Colorado since October 1976. Out here in the desert, I can't get Ponchatrain or Gulf Shrimp so I have to use the Taiwan style. Thanks for the video I'm sure it's harder than you make it look. Contractors used to say the same about me laying bricks. One contractor would call another person on the job site and say look at that. He's an artist, not a bricklayer. Haha!
@janetnash15333 жыл бұрын
My grandfather's favorite dish for lent.
@simplyygabi3 жыл бұрын
I’m from Plaquemine. I just told my wife, “I want some shrimp stew.” She’s like what’s that?! Had to see if you had a recipe!
@bpd8426Ай бұрын
For you out of town people, and you want a faster way there are good premade roux products, but it’s cheaper to do it yourself, but some people like to save time, and that goes the same for the stock. That said us Cajuns like to make our own, but some Cajun moms will buy that store roux/stock when she short for time 😂.