Sundays at the Chateau: DELICIOUS GEORGIAN CUISINE!!

Just before the start of lockdown in France, my great Georgian friend Levan came to visit us at the chateau. Aside from being an incredible professional clarinetist, he's also the owner of a fabulous Georgian restaurant, 'Batoni Khinkali' in Amsterdam. I persuaded him to show us how to make delicious Georgian specialities - khinkali (my favourite dumplings) and aubergine and walnut wraps.
To see more of the fabulous Levan:
IG: @levan_tskhadadze
Facebook: / levan.tskhadadze
And to find out more about his restaurant: / batonikhinkali
To cook these delicacies for yourself, here are recipes by a famous Georgian chef whom Levan recommends:
KHINKALI:
gastroguide.borjomi.com/en/re...
AUBERGINE:
gastroguide.borjomi.com/en/eq...
As soon as I get Levan's versions of the recipes, I'll post them here :)
Escape to the chateau with ’The Chateau Diaries’ 🏰
In 'Sundays at the Chateau', chatelaine Stephanie answers all your questions about life in the 16th century Chateau de Lalande, in the heart of rural France ❤️
A very special thank you to all of you who have become Patrons of the Chateau de Lalande. You have made The Chateau Diaries one of the top 1000 Patreon accounts in the world, and have transformed not only out lives here, but the future of this beautiful chateau! I’m overwhelmed by your kindness and generosity. On behalf of this beautiful chateau that will continue to survive and flourish because of you, thank you!!!
If you're interested in become a Patron of The Chateau Diaries, click here: / thechateaudiaries

[@antonkostrik]

It literally brings back my memories. When I traveled across the Georgia 🇬🇪 oh the food 🥘 was literally everything. And then you have the old medieval 🏰churches and historical monuments everywhere. What a beautiful culture they are! Bravo 👏🏻

[@tinathene]

Another stellar edition of Sundays at the Chateau. Thank you for all your efforts, Stephanie, to juggle, produce and edit on and off camera all the guests, topics, projects, volunteers, employees, friends, patrons (and their egos) admin and communications. I’m glad you have true patrons now and that you and your partners have persevered 15 years with this project. Your passion, conscientiousness and skill in sharing the restoration and happenings makes it just such a pleasure to follow your channels.

[@dachisibo7991]

I am georgian and watching this video made me first of all hungry and second of all so proud and nostalgic. It just reminded me of how we used to make this dishes with my grandma when I was young and living in georgia. thank you so much for this emotions that you caused in me and the dedication. Love your chanel and მადლობა ლევანს.

[@evangelineromero6926]

First I saw your video , I really enjoyed watching.Now if I open my KZbin channel it's your I'm watching. Very interesting and beautiful 🌹🌹🌹

[@evangelineromero6926]

I'm from Philippines

[@sonnyhenry5184]

instablaster.

[@Dollyfan1977]

Where does Stephanie keep finding all these gorgeous men who can cook?😍

[@pattiearehart118]

She finds them in restaurants! How smart she is!

[@lgrigg5439]

what a lucky lady she is.

[@amandab.recondwith8006]

"Oh, this doesn't look good." And then you run away with the whole plate. Made me laugh so hard!! Stephanie, you're wonderful. And Mr. Georgia is extremely handsome!!

[@elisabethmodebadzekhvedeli4209]

Hello Stephany. My name is Eliso(Elizabeth). I am from georgia (Imereti) . I have been watching this channel for a few month and have seen almost every series. I was very excited to see a Georgian food on your channel.. Khinkali and Khachapuri are the" visit card" of our country😊. Good luck to your channel❤. P.S. Hello mummy in South Afrika

[@joconnor2717]

You’ll need toget a new aerial shot of your chateau showing your new garden.the opening shot.

[@PlaneCookin.]

I totally concur!

[@tinaclarke704]

@@PlaneCookin. I came here to say this lol. It would be a nice launch for the new year.

[@adrianguynn5807]

Cash does not seem to be a problem for this group...I mean not really lol

[@cujoenyo]

@@adrianguynn5807 they get taxed half of everything they make

[@adrianguynn5807]

@@cujoenyo My point is there was some money to begin with. Like family money.

[@sc0ttishlass]

For those who are allergic to walnuts like me, I use chickpeas and make some sort of hummus to fill the aubergines with. Tastes also fantastic.

[@NinaTorr7]

omg he is georgian??? can't wait for this!! never thought i'd see my fellow country man in your beautiful Chateau cooking our traditional cuisine! so exciting

[@joanneramsey9249]

Thanks very

[@NinaTorr7]

just watched!!! so happy you guys got to eat 2 of my fave dishes!! and next one is an absolute kicker!! katchapuri.. maybe we will get even more georgian dishes in the chateau bc of Levan! (pss ask him abt Lobiani, satsivi and vazis tolma) all of my faves lol

[@cliffhorman6846]

As a chef i find all this fascinating. And of course the history and variations is so interesting.

[@nancyking2517]

My virtual happy place

[@kalashnikov98]

Marie looked so good in this video, might be the light but she was GLOWING!

[@aprildebry2402]

Here in New Mexico we are in lockdown starting tomorrow again.need you more than ever im addicted to your beautiful channel thank you Stephanie!

[@sadielaurentiwhitley3762]

I agree, same here in Seattle

[@marjorieguest9497]

I’m sure we will be heading that way soon in Montana, wish it was done daily.😊

[@karinbergman1646]

Same in Indiana... Stephanie, you and the LaLanders are saving us...💗💗💗

[@somewherenicefarmstay6146]

Sending best wishes to you all from Tasmania, the little island at the bottom of Australia. We have been blessed with only a few cases and none in months. My heart goes out to you all as we see so many sad stories on the world news. Know that you are not alone in these terrible times, our blessings and best wishes to you and your families. Stay safe.

[@daenas]

Arizona hasn't done anything...typical...which is why our numbers are going up like crazy!

[@ignatievamaria]

God, I love those Georgian aubergine and walnut rolls! Tried making them myself this fall, turned out great!

[@19WEEZ46]

He is gorgeous!

[@estradateresaj739]

I am georgian and watching this video made me first of all hungry and second of all so proud and nostalgic. It just reminded me of how we used to make this dishes with my grandma when I was young and living in georgia. thank you so much for this emotions that you caused in me and the dedication. Love your chanel and მადლობა ლევანს.

[@jacksmom3612]

but boring

[@anneduigan4933]

That is probably going to be a lot of peoples new go-to Xmas snack to present. Yum.

[@EmilyBltz]

What a wonderful way to spend a Sunday afternoon!

[@badapple65]

Okay!! I’m getting so hungry watching this! It’s so true that the appeal of foods is visual, besides Taste and smell. One of the better things in our lives.

[@leahhamdaoui7755]

Thank you Lavan for sharing these delicious recipes with us all !! Also delicious was the running commentary from Kat and Stephanie XXX 🏰💙🏰💛

[@ourfloridagarden4191]

You can just tell that Levan was an adorable child. Blessings to his Mama because he must have been a hand full. Lol.

[@OnlyLoveCan38]

Every video gets better and better! Just so joyful, intelligent and entertaining! I'm going to try the recipes!!!

[@FrugalOverFifty]

This is so much fun to watch. I'm also fascinated by the connection between the food and the linguistics of the region. Thank you for introducing us to this wonderful culture.

[@marilou862]

I see from Levan’s Facebook page he plays the clarinet. So many talents.🙂

[@tatiamamadashvili9467]

I am so happy and proud Georgian today. I can't wait to see another episode about Georgian cuisine in Lalande. I think chef Levani has lots of delicious food to share. I am so glad Stephanie loved visiting Georgia. Hope to see your vlogs from Georgia someday

[@evahathaway4608]

Happy delicious Sunday! After shoveling heavy wet snow today we are looking forward to grilled lamb, asparagus and tabouleh for dinner.

[@rose-marie7351]

I want to try that aubergine for Christmas!!! And that went so fast.. today...!!! I could have watch for another hour or more!

[@NinaTorr7]

You absolutely should! It's simply 'heavenly'😌 can't imagine Christmas and new year without it

[@ZgUdu1]

Hello from Georgia! Come visit when world is back to normal!!

[@hatshepsut8329]

These cooking demonstrations are really fun. When lockdown is over I would love to see someone come and do more French country cuisine...since this is coming from there. Some specialties from the area and the history of them would be great!

[@halliezhao2406]

With new lockdowns left and right, I see Stephanie's subscribers rapidly approaching the big 100K 🥳

[@WillowTreePottery]

my father's relatives were immigrants from Czechoslovakia and my grandmother used to harvest wild mushrooms to make pidpenky dumplings , they look very similar to the mushroom ones , really interesting show thank you

[@JaninaKulhay]

Loved this entire cooking video, Stephani! Amazing, healthy, beautiful, soulful cuisine, made with joy! Janina

[@willodeakin1129]

Only found this curious part of the internet and yet so obsessive with old chateaus

[@aprilhammet4560]

Welcome!

[@chasethecat3839]

Welcome aboard. You would enjoy the older blogs as well, I'm sure. Most of us, if not patrons, let the ads run so as to help with restoration of the chateau and chapel

[@danielintheantipodes6741]

Thank you for the video. Those dumplings looked amazing. I have to stop writing: 'This was an epic installment' because every episode you post is epic! There is never a drop in quality! Have a fabulous week!

[@Onytz]

Tip for peeling a pomegranate. Do it in big bowl of water, after cutting it in half. No mess at all and all the white bits float!

[@chasethecat3839]

Genius! I never use them in recipes or smoothies because I didn't know how to easily peel them. TY

[@carriemoriarity5806]

What about the seeds though - they aren't edible are they?

[@deannairvine6123]

@@carriemoriarity5806 yes they are fine to eat! Unless you have colitis.....

[@carriemoriarity5806]

@@deannairvine6123 I grew up eating them at Christmas (Baltimore, MD) but we always spit out the seeds!! So good to know!

[@francesaggarwal22]

Another way is to cut the pomegranate in half and hold it face down while tapping the outer skin firmly with a wooden spoon. All the seeds loosen and fall out very quickly.

[@debpatriot9557]

That guest should have looked at you while you were standing next to him instead of the camera person all the time . Stephanie ,you are so classy and polite. Full of life . Your home all made possible because of you! Nothing would be as it is if NOT for you. It is your home. You are so gracious to have so many people in your home.

[@annaholiday3881]

Once again another fab episode. I never skip adds to try and help in my small way. The court yard looks amazing And cannot wait to see the lighting on the pergola.

[@ellend9739]

Thank for the wonderful performance in the La Londe Kitchen ! Most likely will make this one too for our Christmas this year ! 🙏👍

[@vautierchristophe]

Thank you so much for this little taste from Caucasus. I know people from this area are so kind and their cuisine is so generous. I always remember my trip in Yerevan (Armenia). The people are so nice even they are really poor. Unfortunately on this area of the world there is so many problems. I remember of the grape leaves fill with meat and rice I eat in Yerevan. They call this dish Dolmas. It is absolutely delicious. The coffee on this part of the world is so tasty but it is really really extremely strong. Have you already drink some Oriental coffee ? The coffee is cocked inside the water and this mixing is served. Thanks for your adventures on your splendid château. I hope you will live many more happy adventures on your castle

[@janetthomas8244]

I'm drooling. My kind of food. Why have I never seen a Georgian restaurant in NY. We have/had everything else.

[@Katerina2020]

You should check out Old Tbilisi Garden in Noho/Greenwich Village area. Delicious food!!

[@janetthomas8244]

@@Katerina2020 I will. Not eating out now with the covid.

[@janetthomas8244]

@@Katerina2020 Thanks!

[@sandrotodadze9764]

Chama mamma Oda House Old Garden Tbilisi ChitonGvrito

[@-Anjel]

I'm a mix, my parents are of different ethnicities, so are my grandparents on both sides, and their parents, so on and so on, going back generations. My parents have different first languages to each other and to me, so does my grandparents. I've been taught traditions and recipes that nobody knows the origin of, just that they have been in the family a long time. I've made a similar dish several times, but never knew where it originated from. About the traditions, I've been taught that many things are offensive in different cultures. The problem is, nobody knows in which. So I know not to do many things, just not where they would be offensive.

[@Motherhubbard170]

another horrible trait of the 21st century, people are always 'offended' its inhuman and is causing people to simply stop communicating with others least they OFFEND. people need to get over themselves and lighten up, live and let live

[@-Anjel]

@@Motherhubbard170 I think you need to lighten up. There is nothing wrong with cultural differences. Some gestures are similar to each other, but with a slight difference they turn offensive. Like asking someone to come to you with your hand palm up versus palm down (most of Asia), or showing the peace sign changes meaning when it's palm towards yourself (UK and most of Europe). In Bulgaria nodding and shaking your head has the opposite meanings. I've stumbled, said and done things that can be construed as rude, but I don't run away from it, I explain myself. Either why did I what I did, or why I was shocked by someones actions, and that has lead to interesting conversations and funny situations. If I accidentally offend someone, I apologize and explain myself instead of demand people to let go of their culture and traditions.

[@shannonvans]

Fascinating Sunday at the Chateau. I love learning new things, and about places I've never been (which is a lot), thank you for taking the time to share this with us.

[@francescatappi3235]

This was really wonderful!

[@joanneharper9090]

I was thinking that these are very like Chinese soup dumplings.

[@lcg5790]

Yes, I agree very much so but boiled rather than steamed.

[@Lea-bw9wj]

That was my first thought too. I also thought of a Thai Money bag too.

[@minnowx7099]

He said the name possibly came from the Mongolian empire - so they may have a similar origin.

[@PlaneCookin.]

They originated from Africa....not China or the Far East..... they then 'migrated' to North Africa, (in particular, the Arab speaking Countries), and were adopted by many Countries including Georgia, Albania & the former East European block.....but also Spain.....[OK, maybe I need another hobby in my life ☺]

[@louisedemarillac777]

Yes.. Like Shumai steamed dumplings..

[@janetmackinnon3411]

Thank you! Such inspiration!

[@louisedouglas8089]

Loved watching this vlog, loved the cooking! Stephanie and Kat were great at helping and making the vlog so entertaining. He is a great friend to have. Looking forward to more cooking in the kitchen xx

[@zpoppy1]

Oh foodie heaven tonight... I think I’ll have to make some tasty treats to eat while watching this one x

[@evahathaway4608]

Those look so yummy and fun to make and eat with friends. Mmm 😋

[@josephinedavidson5968]

Wow this was so amazing and please please please the recipe and I shall make it the very day I read it, congratulations to the chef pure joy xxx

[@evahathaway4608]

www.foodandwine.com/recipes/khinkali-meat-filled-dumplings?amp=true

[@honeytonguedharpy]

It’s 5 something in the morning where I am as I watch this and my mouth is watering. I have no hope of finding khinkali here or Georgian food but I know I dumplings need to be in tummy today.

[@Marykguise]

This was awesome!! I love learning about new cuisine and flavors and of course you all have so much fun doing it!! Not to mention all your guest chefs are gorgeous and charming!!

[@rhondathomas7952]

Yum! Can’t wait to try these recipes. I have a young friend who was in the Peace Corp in Georgia. She always talks about the food there quite fondly!!!

[@sandralnwebster3204]

Thanks Stephanie - it looked scrumptious just like the chef! Cheers Sandy&Andy

[@merryllthomas808]

Simply love the Georgian recipes, especially the Aubergine one! Definitely gna try it! Thx!

[@patdowney4984]

It all looks delicious 😋

[@kthom35]

Silly me, I thought you were going to be making food from the time of King George....

[@janetthomas8244]

So did I

[@pietro_valente]

Me too haha

[@janetroberts2262]

And me 🤣

[@jenanization]

me too

[@lynlijalysbalderdottir4563]

Wow! Those dishes I can’t wait to make and enjoy! The aubegene especially.

[@jocelynholmquist7544]

My favorite volg

[@denisemarle4141]

It's always interesting to see something new, the filling sounds delicious but I've never been a fan of dumplings, I think it's the texture. My mother was a great cook but dumplings....mmm no, sorry Mum! Thank you Levan, look forward to next week. Seems like Cat really enjoys cooking... 💗🦘

[@caligulalonghbottom2629]

im not a huge fan myself. i like potstickers but thats about it. and i certainly dont think 2 mins would be sufficient enough to cook that dough enough for me

[@eileeng2492]

I love Kat. She's great. Marie looks upset. Stephanie is subdued today. Love everyone at this chateaux Lock downs stink

[@tinathene]

Hmm I think Marie was feeling a bit pre-empted and the chemistry is (although subdued) between Stephanie and the Chef. Kat was doing an excellent job facilitating, filming and participating/learning. I am thoroughly inspired even though I don’t care for Aubergine, or too much dough. It’s got to be the right dough, and the mix of spices makes a huge difference as to enjoyment and healthy digestion, hence immunity. Anyway sooooo grateful for this quality content!!!

[@nebula402]

Marie hates when people are in the kitchen while she’s cooking.

[@caligulalonghbottom2629]

@@nebula402 still it came off as a little standoffish and odd in this video.

[@jennistevenson796]

That aubergine and walnut paste dish looks AMAZING. I am definitely going to make that ! Thankyou Levan xxxx

[@lw7240]

Fantastic video really enjoyed watching thank you xx

[@Days.]

I love Georgian cuisine, very easy to make it cruelty free

[@Randy8923]

Enjoyed. Hes a great teacher. Delicious food. Love to all ❤

[@sharonmonson1510]

Oh my goodness, my mouth is watering!

[@gisellenorbury2369]

Wow look absolutely delicious .thanks.

[@louisegatti9262]

Good one today Stephanie....I love to watch Chef's cook...yes please the recipes would be great too!!

[@juliehardy7510]

That was a joy. I must explore Georgian recipes. I am looking forward to more 🥰

[@jillfoster6369]

Oh fabulous 👍🏻

[@ginatees3262]

Thank you for a very interesting cooking lesson Levan. He can come and work in my kitchen anytime. Those aubergine delicacies are right up my street. Delicious. Looking forward to the next installment. You certainly have an interesting array of friends that come to visit at the chateau.

[@floraldays1865]

Wonderful!

[@JaimeThomas]

I would love to try such amazing food..so much fun in the kitchen Stephanie ❤️

[@PlaneCookin.]

Hi Stephanie..... not certain if you read these but I'm sure someone will be interested to know that the "Sauce", Levan was talking about.... (if I heard him correctly), is called Tkemali..... it is made from cherry plums...... so a Cherry Plum sauce...... the 'dumplings' are quite typical in most of the former East European Countries but are definitely delicious....... fattening, but delicious ☺

[@cindymarie2475]

Handsome and sweet nice chef. The food looks so delicious!!!

[@dotell8925]

This is a YUMMY vlog. Whew, for so many reasons.

[@sandiebell1676]

Omg! Just love aubergine. Definitely going to try this💕

[@aliceprofitt8506]

Wonderful! I would love to make the walnut paste. Hopefully he will be able share the amounts in his recipe. ( The link gives helpful advice to making aubergine, but does not offer ingredients. ). Other recipes online are similar, but I would love to make the recipe on the video. Loved the video.

[@lwest5686]

Me too - so intrigued by the combination of spices especially fenugreek. Hope that recipes comes soon.

[@andrealandsburg8882]

I'm sure those Georgian dumplings travelled from China at some point in history. They are referred to as soup dumplings, and usually made with pork or shrimp. Delicious ...

[@hanzkins6732]

I agree. They remind me of Xiaolongbao dumplings

[@andrealandsburg8882]

@@hanzkins6732 Thank you, I wasn't sure of their Chinese name!

[@AslansAngel1]

I was JUST going to say that.

[@carolineedwards7057]

@@AslansAngel1 Yes Xiao Long Bao - served with a sauce of black vinegar and thin slices of ginger, poured into the dumpling after making a hole in the wrapper before eating. Amazing taste

[@PlaneCookin.]

@@andrealandsburg8882 This literally translates to: Small Dragon Package - XiaoLongBao

[@pietro_valente]

Cat’s new beau’s food looks delicious. I might even buy a recipe book of Georgian food and add it to my collection. 😄

[@chasethecat3839]

I tried really hard to ignore your com ent BUT. .my curiosity is horrid. Is Kag dating this gtalented, handsome gentleman? If so, he is a lucky man.

[@pietro_valente]

Chase Thecat As far as I know they’re not. I’m just teasing. Haha

[@minnowx7099]

Stephanie mentioned he was visiting with his partner - so sorry to ruin your gossip but he is not going out with Kat!

[@Jasonizer1]

Thank you for that beautiful intro, Stephanie. I had no idea that you'd been to Georgia. Makes me so happy. I hope you visit again soon.

[@oldheadcook]

Very interesting, never have heard anything about Georgian food or the country may read up on them, enjoy the visit as always❣️

[@jaynegrunnill3705]

I just know they fought off the Russians a couple of years ago.We,England ,share the same flag St George.Also Katie Melua is from there.

[@isabelafonso9269]

In Russia the best restaurants are from Georgian cuisine! Estaline was Georgian. They have a very ancient History and culture.

[@luciaroslingshaw2112]

Loving this guy, and Kat. I miss her.

[@JulianeGabriel]

Soo interesting and inspiring, thank you!!

[@justinfox9426]

Love you all so much please keep inspiring us during this new lock down as we in the 🇺🇸 are about to go through ours as well as the news goes. GOD BLESS YOU ALL FOR KEEPING US SAIN 😊

[@twotanks6427]

Living the dream at Lalande - nothing changes!

[@elewysoffinchingefeld3066]

That looks amazing! I'm always looking for new things to try when I get bored of the same six meals I make over and over.

[@brendam5356]

Ooh I think we’re in for a treat see you all soon❤️👏👏

[@Jayrose59]

See you later. Beautiful morning here. How it is supposed to be!!!!!

[@honeytonguedharpy]

Ooh! I hope we get a chance to see you on the vlog, ladies. We always hear your names. 🙂

[@deirdreball3731]

Looks fantastic!

[@kerryharding5587]

Thank you all- what a fun, interesting and delish episode. Levan is a fun character. 🕊💕

[@afolsom685]

Yum!

[@lisaakinlabi]

We all need a handsome chef in our kitchens 😎

[@laurenhpulie9259]

The Eggplant with walnut paste looks Devine! ~ The perfect holiday dish CT, USA 🇺🇸 🇬🇪 🍆🥜 🥟 😋

[@sadielaurentiwhitley3762]

Thank you, Stephanie, I’ve just made this paste and cooked shrimp in this sauce, and it was delicious. I’ll post on my IG acct and tag you. I don’t have a recipe, just put all the ingredients in as a guesstimate, and it worked👍

[@karinevahofbauer5960]

Dear Stephanie this was amazing & interessant. I love international culinaric & kultur . Great in your kitchen with international friends. Many greetings from Austria to all👋🏻💐

[@lindastansfield1536]

Wonderful episode. Please share more about your visit to Georgia.

[@nataliesimerly2444]

I watched this video a few weeks ago and tonight my two daughters ( 7 and 5 years old) helped me make Khinkali. It was a hit with the whole family! Thank you for introducing a new cuisine to us! Now to work on perfecting the dough...

[@janicerobinson2970]

Lovely For Christmas 🎄

[@KateriBurnett]

Oh wow I would love to try those recipes. Looked so good

[@Timhey0912]

yummmmmmmmmmm.................

[@susantaylor1359]

My mouth was watering watching this video...I am going to look up how to make the eggplant recipe..Thank you for introducing me to these wonderful recipes. I now want to know more about Georgia. Love to you all at La Lande.

[@treytrip8]

This one of my very favorite dresses!!! :D