Easy and Healthy Homemade Granola Recipe

Follow this recipe to learn how to make easy and healthy homemade granola. If you love granola, you need to try this easy recipe, much healthier than store bought granola. This version of granola includes pecans, almond, cranberries and sunflower seeds. But you can add other nuts and seeds to your taste.
Printable Recipe: www.thecookingfoodie.com/reci...
More Healthy Oatmeal Recipes:
Honey Oatmeal Bread: bit.ly/HoneyOatmealBreadYT
Healthy Oatmeal Cake: bit.ly/HealthyOatmealCake
Oatmeal Cookies: bit.ly/HealthyOatmealCookies
Banana Oatmeal Pancakes: bit.ly/BananaOatPancake
Banana Oatmeal Muffins: bit.ly/BananaOatMuffins
FOLLOW ME:
Instagram: / thecookingfoodie
Facebook: / thecookingfoodie
Website: www.thecookingfoodie.com/
Ingredients:
4 cups (360g) Rolled oats
1/2 cup (65g) Pecans
1/2 cup (55g) Slivered almonds
1/2 cup (65g) Sunflower seeds
1/2 cup (120ml) Olive oil
1/2 cup (170g) Honey/maple syrup/agave
1/2 cup (65g) Dried cranberries
1/4 teaspoon Salt
1/2 teaspoon Cinnamon
Directions:
1. Preheat oven to 350F (175C). line a baking sheet with parchment paper.
2. In a large bowl mix the oats, nuts, seeds, cinnamon and alt.
3. Pour in olive oil and honey. Mix well, until all coated.
4. Spread the mixture in a thin layer on a baking sheet lined with parchment paper.
5. Bake for about 30 minutes, stirring every 8-10 minutes, until golden brown to your likeness.
6. Remove from oven, add cranberries and stir well. Let cool completely, then break the granola into pieces with your hands, transfer to a airtight container.
Notes:
• This granola can be kept in an airtight container at room temperature for up to 2 weeks.
If you like my videos, please subscribe to my channel for new cooking videos:
kzbin.info...

[@katosayaki433]

Finally, someone who doesn’t tell us her whole life between each step.

[@mariamgaffar6419]

Ayyy that's what I thought it so ANOYYING when they do that I came for the recipe not ur life💀

[@mkaye9]

😆😂

[@ipekkutlu78]

😂👍

[@JessicaNaranjo4094]

😂😂🤣🤣🤣🤣

[@missy11691us2001]

Lol

[@kirarussom5780]

Put the olive oil in before the honey, then use the same measuring cup for the honey. It'll come out easier

[@kirarussom5780]

@wiseandgreen Depends on the person. They could be allergic. I personally prefer avacado or coconut oil, but to each their own

[@hertersarel]

Coconut oil is the way to go for me

[@gabriellekelly3462]

Great tip 👍

[@teacherwinabelle9312]

thats true

[@nelysvabska]

Or no oil at all. Oil is not healthy

[@ruthmangalwadi]

I like that you don’t give a lengthy introduction but get on with the recipe!

[@leogolbourn9800]

The amount of calories in that you might as well have eggs and bacon.

[@CriaPat]

I made it exactly the same, just added some coconut. Amazing! My husband loved it too, we've been adding it to our yogurt in the morning. We even eat it just like that. Making it at home cost me about half the price of the store, with no additives added. I'm making it today again and taking some to my parents this afternoon.

[@khadijarahim7061]

That's awesome! How do you add the coconut? Before baking it?

[@CriaPat]

@@khadijarahim7061 Yes!

[@joniwalton7030]

@@CriaPat I was wondering if the olive oil can be tasted. I have coconut oil. I also have olive oil but was curious if you can taste it.

[@joyandpeacefullaughter5307]

How do you store it?

[@joukjeo3758]

​@@joyandpeacefullaughter5307in the description it says up to 2 weeks in an airtight container.

[@elenaotero1292]

This is the one for me.I been watching. ...Like 20 different granola recipes, and this is the one I like the most I will only change the olive oil to another kind of oil thank you so much nice recipe

[@videoeditor8857]

Elena Otero maybe coconut oil. It’s add a tasty coconut flavor and make it crisp.

[@Reemetomzinho]

I made this and i added more Hazelnuts, sesame and cocoa powder and wow!! It was so good and for those whose wondering dont worry you taste the olive oil . Thanks for the recipe

[@tsumitop]

You taste it or you don't

[@pouncie7770]

Love this. I used coconut oil instead of olive oil and also added dried cherries. It’s wonderful!

[@davidgunderman6348]

I made 2 batches of this granola recipe already. Getting ready to make a third batch but was wondering if I were to change the olive oil to either avocado or coconut oil. I don’t like coconut (texture), but I like coconut water.

[@ianrickey208]

So this morning I was feeling the creative energy to make our own granola for fruit, yogurt and granola parfaits - and boom, PECAN granola recipe from you. Pecans, making every meal great again and again!

[@TheCookingFoodie]

😍😍😍

[@nixie-ej3ye]

Perfect recipe. Because I wanted less sugar. I used 1 tablespoon of honey. The tip is to make it moist so I used 1/2 cup of water. Perfect granola I had.

[@todoranamaria]

I made this and it turned out amazing. People are crazy haha, you don't taste the olive oil!! Thanks for the recipe!

[@danielaachury7095]

Those who think or wonder if you taste the olive oil it’s because they have never cooked in their life’s 🤣🤣

[@victorialopez781]

Some Olive oils you can taste. That being said all you have to do is swap it for another oil

[@HulaHK]

I think I am used to the taste or use a mild olive oil. I was totally looking for a recipe that didn’t require coconut oil so this works perfect!

[@vivaeuropa]

Keep in mind there is a 139g of sugar in a half of a cup of honey. That defeated the whole purpose of this being healthy in my opinion.

[@sonderhaven7399]

@@vivaeuropa ok but you’re not going to eat 139g in one serving, this would make at least 12 1/2 cup servings, which would be just over 11g of sugar per serving. If you just use it as a topping it would make 24 1/4 cup servings at around 6g of sugar per serving.

[@nnediazolike1244]

Thank you for the short and straight to point video!

[@louiseannatfreeyourspirit]

When I get me a kitchen I’ll be sure to make me some of this . But I’m hungry 😋 now. Love olive oil.

[@mr.ledomled9047]

That's a work of art. Thank you so much for sharing. Your video and its quality is awesome!

[@CGCarroll]

Just tried this recipe and the granola turned out delicious much more tastier than store bought. The only difference I used coconut oil after reading the suggestions from the comments. Thank you for the delicious recipe 😊

[@zaynababdurrazaq3649]

I used dates, coconut oil, raisins and dry coconut flakes. The taste is heavenly. I'm making another one and I'll probably substitute the coconut flakes with almonds.

[@budzedoris9960]

Did you use dry or wet dates?

[@zaynababdurrazaq3649]

@@budzedoris9960 dry dates.

[@honeysweet7190]

I made this, and turned out sooo good! This is my everyday breakfast now

[@TheCookingFoodie]

😍

[@v9sia9viva]

I made it and I substituted nuts & sunflower seeds to 1 and a half cup of raw peanuts since I am not a fun of the recommended nuts and sunflower seeds. I also substituted the olive oil to coconut oil and added 1/4 tsp of vanilla extract. So yummy :) Great recipe.

[@shweetpotato]

Thank you so much, I have some in the oven right now. I used walnuts and cranberries in mine

[@uygraphy]

I just made these. So tasty, thank you!

[@JustinAbroad]

And I was buying this at $8 a pound. Call me crazy I can easily make this at home for around $1.50 a pound

[@mark94786]

Idk man dont think i have the patience sliver almonds

[@quynhtranghbt]

Mohamed Abdurrahman you can use sliced almond instead

[@julicezar9213]

@@mark94786 you can buy then like that, i find that chopped/slived nuts are a little bit cheaper than the hole ones

[@eyebutterfly]

@@mark94786 you can put other nuts it’s a matter of taste

[@babeena_gt_3645]

Depending on where you get you nuts and oats from it can cost around .50 a pound

[@dianacoram4193]

LOVE ❤️ this recipe! Thanks for sharing

[@HulaHK]

I was looking for a recipe that used olive oil and NOT coconut oil! I can’t wait to try this!

[@agambhasin]

That was what I was looking for! Thankyou so much!

[@humor2010]

Hi, I just want to give you many thanks for the perfect recipe. Great video very well explained.

[@dianacortes5219]

I love it, doing it today. Gracias

[@Nishiskitchenrecipe]

Thanks for making and sharing this wonderful video

[@alenecali5093]

How come everyone is so shocked about the olive oil? Get over it! This is her specific recipe and that much oil isn't hurting anyone unless you are eating way more granola than you need to be lol. If you don't wana use the olive oil use some coconut or avocado or WHATEVER oil lol all I know is when I pulled up KZbin and typed in "homemade granola" I was more than pleased with this recipe and will be making it! Lol

[@lumaaljubouri1270]

Avoid olive oil .. it burns everything

[@What_QuestionMark]

@@lumaaljubouri1270 No ?

[@Josef_R]

@@lumaaljubouri1270 What gives you the idea that olive oil is caustic?

[@airinahans7891]

Do you have idea of other oil? I don't have coconut and olive oil.Only extra virgin olive oil and palm oil.

[@a.minah_c3516]

Loved this and I just love that you put grams !! Thank you 😊

[@bitofeverything1993]

Did olive oil tastes or we not taste it?

[@maroecos]

Thank you! Taste great!

[@beccasbythebay]

Yum.i made this this morning I changed up the recipe a bit, so good thank you.

[@wildfoxathome8192]

Your granola recipe looks very yummy! I also shared recently my version... I love granola!! 🤍 thank you for sharing your recipe!

[@maggiemay2536]

Just made today, wow. Delicious.

[@fanakhumalo556]

Thank you so much. Awesome recipe and very helpful

[@wilrycar]

I cut the honey in half and used real maple syrup. I'm never buying breakfast cereal again! Thanks you for the east recipe. I also used a sheet cake pan instead of a cookie sheet. It was very easy to stir during the baking process with the deeper pan.

[@Balancewith_Mintuz]

You can use Maple 🍁 pecan syrup instead of honey and coconut oil,olive oil

[@tzayamie6364]

I feel like this is late but yes

[@babeena_gt_3645]

Yes, I use coconut oil and a combo of maple pecan syrup with honey

[@Chef_Angelo]

I did! soooooooo good! And my house smells amazing 🤩

[@lisathomas3082]

Made this today. Turned out well👍5/11/2023

[@katezhulynsalvatore717]

Simple recipe, thanks!!

[@siddhiraina5368]

This is one delicious meal prep breakfast! (Gluten-free) Thank you for sharing this recipe and I would definitely recommend this recipe to my family and friends. I use True Elements Rolled Oats with Honey and Almonds as they are a clean label brand food which makes it trustworthy and is 100% pure and I eat them for my breakfast after my gym workout. And trust me they are the best. Thank you again for this video :)

[@sandyshore5082]

One of the best food vids ever...well done!

[@tzayamie6364]

To all who dont have an oven you can use yoir frypan over heat with continuous stirring also oil your pan if none stick. I made a small amount so if your making a larger amount take it in batches unless your pan is hella big

[@ochomsophie143]

Wow!thanks soo much ,I didn’t know it was damn easy to make granola at home

[@ruthdcotter]

That's not a video I should have been watching after eating all the calories I need for one day. Now I'm starving. Thanks. Sure gonna try that recipe. Thanks again.

[@mafuquenez1053]

Wowww!! Llevaba tiempo buscando esta deliciosa receta, tienes las de barritas de granola? Te lo agradecería, Saludos desde Colombia

[@seowjunjun8752]

Very nice recipe Thank you for sharing👍

[@gozzyafrique6922]

Wonderful and straight forward 😘 thanks

[@delynveaudry7261]

I have been making 3 or 4 years now. So good👍😊

[@edugram2644]

I made this today and trust me it came out just amazing ❤❤❤ thankyou for sharing your recipe with us. Just one doubt that u have not mentioned about it shelf life. Cau u please mention that too.

[@kirtanadeshpande8943]

This is a good recipe! It's become our regular!

[@user-jj1ft4xr4s]

Just pulled this out of the oven. SO GOOD. I added 1/2 shredded coconut. My new go-to. THANK YOU!!!

[@TheCookingFoodie]

❤

[@Mark-ou6ri]

HI from Korea .. im gonna try this one thanks :)

[@TubeThambiAuroville]

Thanks, very delicious😋

[@kellymaguire1064]

Thank youuu ❤

[@Jhing-kz1zw]

I'm going to this try recipe thanks for sharing this vedio hope mine will be good on the outcome...Godbless

[@user-jr3xt5vf1l]

Μπράβο σου πολυ ωραία συνταγή 👌👌👌💋

[@ashaamarjit2537]

This is the granola recipe i have been looking for

[@Sravyareddy07]

It's really different recipe and nice

[@aqilahkiwamuddin8178]

THATS IT?! Wow.

[@user-zl1wk3um1m]

Looks great. 👍

[@GanNing221]

I use a digital scale, you providing the metric units for this recipe is helpful. Thank you @The Cooking Foodie.

[@TheCookingFoodie]

❤

[@jasbirchandigarh]

Loved the recipe.... it turned out pretty good but it did burn a bit even though I stirred it regularly.....next time I will take it out sooner. Also I did not get clumps of granola. But overall a very yummy recipe.

[@RWS1255]

This is way too easy 👏🏼👏🏼 I'm pretty sure it's healthier than what I'm eating now for my sweet tooth. 👍🏼

[@mariadasilva4379]

Me gustó mucho muy deliciosas gracias gracias😘☀️

[@nicolephillips2312]

Great recipe! I would have never thought to use olive oil but you can't taste it!

[@caminodesantiago9376]

Looks so interesting. Thanks for sharing 👍

[@user-cq4js9nt6z]

I swear it's so good

[@debbielente4766]

Thank you so much

[@fawwazhosein]

I made this and it was amazing!

[@saeedmo5031]

This is the best recipe i try it

[@veronicawilliams2178]

Exactly what I do. All add more nuts. And I use half butter half olive oil. . Thanks.

[@aassttrrr]

Definitely trying this! Looks delicious!

[@nachomiranda589]

I was not expecting the olive oil. Didn't even know that granola is made with any kind of oil. I'm going to try this recepie.

[@chhayanjain]

Rolled Oats - 360G Nuts - 120G Seeds - 65G Salt - 1/4 tsp Cinnamon- 1/2 tsp Cranberry - 170G Olive Oil - 170G

[@hazeldmello5800]

Thanks

[@nicolavalentine8120]

This is such a nice receipe

[@mcsushiiii]

Should the end product be dry? Mine’s kinda moist/sticky(used a lower proportion cause i only had 100g rolled oats)

[@Alice0030]

Hi there! Thank you for sharing with us! After baking, will the olive oil feel intense?

[@generaza7609]

Thanks, that looks great. Although I wonder, can you use less Olive oil?

[@MariaRomero-nw5ff]

I liked the recipe! Mine got too toasted though, probably because I preheated the oven? Next time I'll keep a better eye on them. Thanks!

[@abc6568]

Maria Romero I check on recipes at least 5 mins before recommended cooking time

[@sadafhazel5629]

Going to make my second batch of granola. Recipe is simply amazing

[@TheCookingFoodie]

❤😍

[@victoriaelisapeta]

Yasss I love making granola

[@anaganagana9190]

Very easy and healthy recipe I love your videos

[@TheCookingFoodie]

thank you :)

[@SA-uw1wc]

A very nice recipe, thanks a lot!

[@TheCookingFoodie]

❤

[@SimplifiedMeals1001]

Yummy and healthy granola recipe thanks for sharing stay connected friend 👍

[@sproutneat]

Granola is amazing

[@vikastulshan]

I used ghee instead of olive oil. Added some apricots / blueberries / a few dates / 3-4 teaspoons of glucose powder / pinch of cardamom powder, pinch of black rock salt. Trust me it is next level. Thank you for the basic recipe. I’m diabetic so made these additions. No harm trying out according to one’s own palate. 🥂

[@anniejones6289]

Can we use normal cookin oil or it has to be olive oil. Also as dry fruits can we add dried apricots kiwi etc. At the same time u added the cranberries.

[@suyogladda2934]

I love to eat granola. Thanks for sharing a great recipe I have tried this it was nice and the taste was fabulous. You can try this by using Granola of True Elements. The company is having various flavors in Granola you can any whichever you like.

[@khaddin4797]

Beautiful

[@markoliver9260]

I love your cooking yummmy

[@TheCookingFoodie]

thanks :)

[@patomene5074]

Thanks for sharing

[@PlushCreativeDzyneLLC]

Yummylicious 😍 😍🤤 🤤

[@sassysandie2865]

You don’t need oil. I used a frothy egg white. Also added ground flax seed, chia, pumpkin seeds, coconut, dried cranberries and patted down mixture. Cool completely and then break into pieces.

[@sfgoh4348]

Hi did you use raw nuts or toasted ones? Thanks!

[@soapinurpeehole]

How long will this store for? I'm guessing a good long while, but maybe the moisture from the oil and honey affects shelf life?

[@chaitanyashah7968]

Can we use salted butter instead of oils and salt ? Is it possible to make on nonstick pan at low flame ?

[@angelageorge534]

I add chopped Medjool dates instead of cranberries at the end because of the amount of added sugar in dried cranberries. Also added a little dried coconut chips.

[@kawtharmrzook7747]

That sounds so yummy 😋

[@davidbedjai7375]

If i want to replace honey with maple syrup, should I use the exact same quantity ? (i.e. 170g)

[@khatunarusieshvili6421]

How about heating honey? is it healthy?

[@IqraKhan-xg3kt]

Can we skip oil or is it necessary?

[@lcc726]

what does the oil do for making granola?

[@alveena_12]

hi can I use normal veg or like sunflower oil instead of olive oil. Thanks 🥰