How to Make Samosa | Perfect Samosa Recipe

[@yz6400]

i usually don’t comment on videos but i made samosas using this recipe (i opted for curry powder instead of garam masala as i didn’t have any) and they tasted so good. if you’re looking to make them from scratch follow this recipe, did not disappoint. 10/10

[@lornapillay1328]

I'm definitely going to try it out for Sunday

[@yz6400]

@@lornapillay1328 do it!

[@silencemupunga8889]

Very true. Mine came out very good using this recipe

[@shantalverm5711]

Made this a few times and loved it

[@idalia1709]

I will try to make them with garam masala and other recipe with curry powder, I probably will like both :)

[@anjana_rgalx]

Tried this recipe and my whole family can't stop eating them... No joke😃❤️🌈. Also I found the filling in this recipe was enough for dough made of a total of 3 cups of flour. The filling took me more time to make than the dough. Also, if you want to eat fresh samasos or you don't have time, put the filling inside the samasos, then keep them all in a freezer bag inside the refrigerator for upto 2 days I'd say. Fry them when you want to eat them fresh. Good luck :) And thank you so much for this recipe. (p.s. I'm only 20 yrs old so if you're younger or older, you can definitely do it. I believe in you.)

[@o10301]

best samosa recipe i have tried. Dough is perfect... Russian wife said it was the best dough she has ever had for a pierogi, flaky, buttery. Filling was perfect, delicious perfect spiciness. Best of all it was easy for a beginner. Also the video lesson was top notch and high quality. I love this format for cooking recipes.

[@SH_B91]

Is the dough supposed to rise? Mine hasn’t after covering for 30 mins!

[@faridfarid4618]

No,u are not making bread or doughnut..no yeast added..rest for the gluten build itself n rill abit softer

[@angeleyes5483]

Used this with ghee and tried the oil. Oil is a no for me but the ghee dough is so amazing. Thank you for this.

[@coxxycabee]

Everything ALWAYS tastes/works better in fat vs oil. Fat is so expensive to buy however. I've begun rendering my own, but it's a slow process to acquire a decent amount of reasonably neutral flavor fat. (I mention the neutral flavour because Lamb is common in my country, and a possible prolific provider of fat but it implants lamb flavour heavily.)

[@luvbaobingz9170]

I was watching an old Indian movie and saw the lady pass these out to some blind children in the movie. So I had to look up what were Simosas. I’m so happy I did. Yours is the fist video I see on how to make these. They look delicious! Thank you for sharing your recipe with us. I need to try to make these!

[@SilentWolf2011]

I had my doubt making this as the 1/4 cup of water wasn’t enough (just added a little more at a time till it’s right, you’ll know when it’s right), but it definitely worked out. Good recipe. 👍🏾

[@nourhanelmasry8025]

+1

[@MP-xq2yr]

What I like about this video is there is no talking. Just right to the point and step by step. Some videos talk alot and sometimes 2 minutes of the beginning is just talking. God bless you sir.

[@missyharris5232]

Made this for iftar tonight and it was great!! Omitted the cashews and green chilis. Added 2 tablespoons of cilantro and it was perfect.

[@iamthewerewolf3791]

Same! İm doing this for iftar at the moment! And its gonna be the first time we trying indian food im so excited

[@zahraanaama4028]

Thanks for sharing this recipe, will definitely be making them for Ramadan 🌙💚

[@senpai3556]

Zahraa Lol Im doing the same but with bought frozen samosas.

[@amit7257]

Salam alekum ya habibi!

[@gadisntb7163]

@@amit7257 waalaikumsalam warahmatullahi wabarakatu

[@tessmakke4485]

a

[@kanakskitchen579]

Check out this sweet samosa recipe 👉 kzbin.info/www/bejne/qHuze4B_lNyghsk

[@scottgoodwin3493]

Thanks! As a white guy who lived in Pune for work for a few years sometimes i really miss the street food. Best and spiciest samosa i ever had was from old lady at the Rajkot airport in Gujarot. She asked if i wanted the spicy version or the normal... i asked for spicy, she warned me again LOL but i ate 3 of them and got mad street credit from her.

[@dollartreeshark6786]

Gujarati spicy levels are nothing. You should eat real spicy food in Hyderabad

[@scottgoodwin3493]

@@dollartreeshark6786 Hyderabad Briyani is the best

[@thenonsensechannel808]

Easy to follow. I tried this today and it turned out perfect.(except chili powder, 😊) Also i added 1/2 cup if water And 1/4 cup oill❤️

[@bibii98]

Thanks for sharing this recipe! I've never heard it before my boyfriend said me that I had to eat it 'cause taste really gut, definitely I'll make for him. Together we are fasting Ramadan (for me it's the first time) and..let's try it🤤😅

[@غَيَمَةالچنوپ]

السلام عليكم ورحمة الله وبركاته🖤 لذيذه سلمت اليدين 😋 شكراً مبارك عليكم شهر رمضان⁦🕊️⁩💚

[@d.mounika2205]

It's yummy 😋

[@framarz4863]

Thank you for the recipe making it tonight for Ramadan 😊☪️

[@leventlevent399]

Did u make it?

[@chandiroyston132]

Thank you

[@chandiroyston132]

Making your recipe

[@evergreen7260]

I have already known a recipe for samosa but i want to be really good at this dish, i want it to be my signature dish, so I want to know every small trick to optimise it! This helped with that, so thank you!

[@the_efficient_way]

They came out perfect on my first attempt day before yesterday. 😁 Thank you so much for this recipe. Love from SA 🇿🇦

[@TKM12]

well done i tried but failed :(

[@the_efficient_way]

@@TKM12 To nail a recipe on first attempt is not everyone's luck but I definitely believe that you will nail it if you try again. 💜💜💜

[@marrydailyvlogs]

Yeah😊 event me to sis

[@spero7675]

@@the_efficient_way Thank you I didn't exactly nailed it either on my first try today but I'll definitely be trying it again so I needed to hear this since I felt like never trying it again cause I failed...

[@Akatsuki181.]

I've made this exact samosa recipe twice, and my family loves them💯. As for me? I can't get enough off them with green chutney and red chutney 🤤. I made them again tonight for the 3rd time (without frying) and put them in the freezer. That way, I'll have more to snack on in the future. I'm Hispanic and LOVE Indian food 🥹🤤❤. Btw I get about 18 samosas with these measurements. I always end up having about half a cup left of potato filling leftover. Absolutely no food goes to waste in my home, so I save the leftover aloo/potato filling and make it into sandwiches the next day. To the sandwich, I put mayo & green chutney on each slice of bread, then put the aloo filling plus a few cubes of paneer cheese (I sometimes add thin fresh tomato & thin cucumber slices), close the sandwich, toast it in a hot pan, and it's ready to eat, perfection! 🇮🇳🥪✨️👌🏻😁

[@xxdemonxx3607]

I just tried this recipe , and it turned out amazing ! almost like the real deal ! ( I didn't have all the seasonings ) I highly recommend it and I will be using it again! 10/10!!

[@msfofi2222]

Delicious, thank you for this nice recipe. Can i cook them in air fryer instead of frying ..?

[@mlewis8579]

Great question!

[@linnakay1]

I'm wondering that too

[@CCK-jd8nc]

I think you could

[@beccaselman555]

Yeah just double the fry time & use cooking spray half way through cooking time. I would try using a thinner dough so they would be crunchy.

[@linaclarke4841]

Made these last night. They were fabulous. I made the filling and pastry the day before, kept them in the fridge overnight, then made up the samosas yesterday. Ate some and froze the others for another time. Tasted very authentic. Thanks for sharing your recipe.

[@cookingwithrila]

My favorite recipe ❤️

[@זמירהבלולו]

Hi You know ! Many times many guests come to prepare some types of food and there are times when it is convenient to prepare in advance for freezing and that guests only come for heating or just baking, easy and less hard work on the day the guests arrive and I am fresh and not tired, such advice about foods should be given !! Thanks

[@hayaiftikhar228]

Gonna make it for Ramadhan❤

[@sujathavaddi4170]

I tried making the samosas. THEY TURNED OUT AMAZING! Best samosa recipe

[@sandralobach69]

Good. I was hoping someone had tried this recipe already. I'm going to give them a go now. 🙏🏻👍🏻

[@fiona-carolsampson5601]

Hi, I am planning to make them, too, but I was wondering if they are spicy since children will be eating them, so I should leave out the chili?

[@superwoo]

Wow. great! Actually I have never ate Samosa. It looks delicious. KZbin's charm is that it allows me to learn new food from afar😍👍

[@senpai3556]

Samosas are delicious.

[@jay-z8789]

I like the meat one

[@zulunoella1613]

Wat

[@harrygg8457]

Stfu

[@PAROMITAROY100]

I’m an Indian & it’s just perfect samosa ❤️ keep rocking 👍

[@TheCookingFoodie]

❤

[@mlewis8579]

This makes my mouth water! I haven't had a good Samosa for years! Now is the time to try to make them! Thank you!

[@loraineschneider-cruz2195]

Bos

[@Beautiful_Sacred_Land]

me too :)

[@EvyZuZu]

10/10 I'm already recommending the recipe video to friends. Made it for Xmas and it was a big hit. I'm making it again for Silvester today 😎

[@TheCookingFoodie]

Thanks, glad you liked it ❤

[@danellamoses9239]

I love Indian samosa recipe it,s one of my favorite Indian foods good job & keep it up. You guys deserve a 🌹💘💝🍷🍻🍺💃🙋👍💞💕🍓💖🎀💑👋🎁💋👌👏👏👏🇹🇹🎊🎂🎉for your hard work well done you guys love it very much.

[@erickguz]

Tasted great. Served with chana masala and had a wonderful meal. The filling was perfect. I used a potato ricer. Thanks for the recipe.

[@sadalitv210]

Thankuu

[@vh2337]

I can't wait to try them, this is the best recipe I've seen so far, the spices will taste amazing.

[@Ivy_1057]

Thank you so much for this recipe! If I freeze the samosas and then decide to fry, do I need to defrost them first, or should I fry the frozen? Thank you!

[@tobi3532]

I've always had a big problem eating Samosa. The meat always tastes weird or spoilt. I can't wait to make it with this recipe 😊

[@vasudev8421]

Meat??wtf?? I don't think that was a Samosa buddy 🙄

[@tobi3532]

@@vasudev8421 Ever heard of beef samosa, buddy?🙄

[@naematdhaliwal871]

Hi try the potato ones they are much better..just a suggestion rest is totally your choice..😊

[@dalemartin7886]

@@tobi3532 most people from India don’t eat beef

[@tobi3532]

@@dalemartin7886 well, I'm not from India

[@user-sc5qc7ow3h]

12-14 samosas Ingredients: For the dough: 2 cups (250g) Flour 1/4 cup (60ml) Oil or melted ghee 1/4 cup (60ml) Water 1/2 tsk the filling: 2 tsk Salt Oil 3 Potatoes, boiled (500g) 1 cup (150g) Green peas 2 tablespoons fresh or frozen Coriander leaves 1 Green chili finely chopped 8-10 Cashews, crushed (optional) 2-3 Garlic cloves crushed 1 tablespoon Ginger paste 1 teaspoon Coriander seeds crushed 1/2 teaspoon Garam masala 1 teaspoon Chili powder 1 teaspoon Cumin seeds 1 teaspoon Turmeric 1 tablespoon Lemon juice Salt to taste 1/4 cup (60ml) Water Directions: 1. Make the dough: in a large mixing bowl, mix flour and salt. Add the oil and then start mixing with your fingers, rub the flour with the oil until the oil is well incorporated. Once incorporated, the mixture resembles crumbs. 2. Start adding water, little by little and mix to form a stiff dough (the dough shouldn’t be soft). Cover the dough and let rest for 30 minutes. 3. Meanwhile make the filling: roughly chop/mash boiled potatoes, set aside. Heat oil in a large pan, add cumin seeds, coriander seeds, chili powder, turmeric and garam masala, cook for 30-60 seconds to release the flavours. Add crushed garlic, ginger paste, chopped green chili and cook for 1 minute. Add chopped onion and sauté for 3-4 minutes. Add chopped potatoes, green peas, lemon juice, water and salt, cook for 4-5 minutes, stirring frequently. Add crushed cashew and cook for 1 minute more. 4. Turn the heat off, add chopped coriander leaves, stir well and set aside to cool. 5. Shape the samosas: Once the dough has rested, give it a quick knead. Then divide the dough into 6-7 equal parts. Shape into balls. 6. Start working with one ball at the time, keep the remaining dough balls covered all the time. Roll out each ball into an oval, about 6-inches long and 4 inches wide. Then cut it into two parts. Coat the edges of each semicircle with water. Pick the two corners of the semicircle and bring them together, edges overlapping slightly, to form a cone. Press down on the seam to stick it. Fill the samosa with the potato filling, around 1-2 tablespoons. Don't overfill the samosa. Now, brush the edges again with water, then pinch the edges and seal the samosa. Repeat same process with the remaining dough and filling, keep filled samosa covered with a moist kitchen towel while working. 7. Fry the samosa: heat oil to 175C. Drop the samosas into hot oil, 4-5 pieces at the time. Reduce the heat to medium. Fry for 4-5 minutes, until golden and crisp. 8. Drain on paper towels before serving. Serve with your favorite sauce. Notes: • Traditionally samosa dough made with ajwain seeds (carom seeds), I couldn’t find it, so I skipped this step. I you want use ajwain seeds, add it the flour mixture when making the dough. • Don’t fry the samosas in too hot oil. Add the samosa to hot oil 175C, after 1 minutes, reduce the heat to medium-low. • If you want to bake the samosas: brush each samosa generally with oil. Bake in preheated175C for 30-40 minutes, until golden. • You can freeze the samosa after filling and shaping it.

[@luvjoesong]

Hi, cooking foodie, just to let you know that I tried making samosa this evening and I baked in the oven as per your instruction. I made another dough as there are still so much fillings left.. Half of it I baked and keep in the fridge after they cooled down for tomorrow breakfast. The other half I freeze it immediately after the filling and shaping. I have tried 1 piece and it was tasty and healthy as I baked it. Was wondering if you can teach me how to defrost the frozen samosa so that I may bake it or fry it the next time.. Thank you for the great recipe and stay safe and healthy! Btw, I am going to try your chocolate mousse cake soon, seems so tempting! 👍🏻😋🇸🇬💕

[@cookwithsadaf2505]

support me

[@VànhKhuyênLê]

It´ s amazing. It looks like Vietnamese Cha Gio. Thank you!

[@lalitkumarbansal4900]

Q

[@lalitkumarbansal4900]

Q

[@Synyster07]

Tf is cha gio it i sasmosa u mffff

[@iiAMnina]

I don’t know what kind of Vietnamese food you’re eating but it looks nothing like cha gio…

[@АнастасияКолбанцева-з8г]

It is national food of North part of India, for a examplle Punjab

[@MissJourno]

I made these today. So so sooooo goooood!! Thank you!

[@kristanellefaithdelavega8036]

Im from philippines, theres an indian restaurant near our school and i tried samosa, its really good, I hope ill be able to come back after the pandemic and eat one again

[@edkifuabala8237]

Wow I love your method it's so easy. Thank you for your help we really enjoyed it Thanks again THE COOKING FOODIE.

[@Grace-eg3xx]

I was looking for recipes for samosa: found this and looked no further: it's a keeper: It looks easy and I really like your video as you just get right to it: no talking needed 😊. Thank you!

[@fuhmo]

Ramadan vibe

[@collettefurlong6843]

Made these quite a few times now there so delicious .you wont be disappointed ❤

[@TheCookingFoodie]

❤

[@fionamitchell4544]

I made these tonight, and they were so delicious. Pastry was really tender and crisp, filling was warmly spiced and really tasty. My first time at making samosas and I will definitely be making them often from now on. Yuuuuum!

[@_foodsenter]

Amazing! It looks just perfect 😋👍🏻💯

[@julieblair7472]

So perfect thank you! I brushed with oil and air fried, came out great!

[@Chrinafor2]

Best teacher

[@Sara-qw7lc]

What soundtrack is in the background? It’s sounds amazing! I’m trying this recipe today

[@apigurung]

Add kalonji or kala jeera to the dough because it enhances the flavor, making the taste of samosas truly complete. Without kalonji, the dough lacks the depth and aroma that make samosas so special.😀 just an opinion 😊

[@julietolbes6589]

This dough is the one I’m looking for so long👌

[@TheCookingFoodie]

❤😍

[@akimunnisha6367]

Do you use warm or cold water

[@sunriserose8284]

Ingredients . Flour,water,oil,salt, potatoes Cumin seeds,garam masala, chilli powder,cumin,onion,green peas,ginger paste,coriander, green chilli, crushed garlic,

[@serap1]

OMG! The stuffing seems absolutely delicious. I don't need the pastry. I can just eat the stuffing as it is. P.S.He's nice hands :-)

[@nian.582]

my fav during ramadhan 🤤

[@serap1]

God! Not to leave anyone hungry. How lucky we are that pick what we want to cook but somewhere out there people are hungry. Thank you sooo much for the recipe and video. God bless!

[@Ikacita]

I do not know how to cook but I love watching food related videos because they are delicious and wonderful

[@habibahjami5622]

I tried today, very nice.. my children love it🥟🥟☕

[@khushboo004]

If you skip onions samosas will stay good for a longer duration w8th onions samosa gets spoiled quickly. In india you will rarely find samosa with onion. Otherwise recpie is awesome thank you for trying it.

[@kennyrogers803]

Yayyyy! I really love samosas because they looks like curry puffs. I love curry puffs too. Great recipe. See u next time.

[@TheCookingFoodie]

Thanks 😊

[@zedan5341]

@@TheCookingFoodie what's the song in the background at 1:46?

[@charitychoeyeioongo4821]

This is the best recipe I have ever used I am a kid I love baking I usually bake or make untasteful meals but this recipe really inspired me and I used it and everyone loved am even planning to make more today this really earns you a subscription thanks for the recipe good day to you 🥰🥰🥰🥰🥰😘😘😘😘😏😏😃😃✔️

[@Ashali186]

Looks great and it’s exactly what I was looking for . No one show exact measurements which you did thank you .that’s what I need .definitely going to try soon inshallah.🙏🙏

[@michaelgreen1365]

I can’t wait to make these they look delicious❤ Thank you so much for sharing this recipe

[@lindasmith3978]

Looks wonderful. First time Samosa maker here!

[@markaralvin5545]

Hello Linda

[@natureforest]

Tried this recipe yesterday and my family loved it. Thank you!

[@cazzaa5012]

I’ll be making these for Christmas snacks 🎉

[@TheCookingFoodie]

🤙

[@andreapatane4204]

Thank you so much for uploading this recipe for Samosa. I’m planning to prepare Indian food at home someday.

[@Zill-e-Huma-i6s]

I will skip peas 🫛 n cashews , recipe looks good 👍🏻 defo I’ll try

[@priscillahgwanyanya3389]

The best recipe ever.have been struggling to make samoosas.you are simply the best.thank you

[@TheCookingFoodie]

❤️

[@shraddhasolanki2903]

Who else is looking at this during quarantine but cba to make it😭😍

[@healthydessertrecipes9897]

This looks really good! Can you bake instead of deep frying?

[@svetlanas864]

Healthy Dessert Recipes Read under... Yes! Brush them with oil and bake it 350, for 30-40 minutes

[@healthydessertrecipes9897]

@@svetlanas864 Awesome! Thanks!!

[@ssy333kk5]

Thank you for the recipe and for the ingredients list. I will come back every time when I want to make samosas.

[@EleanorSchultz-u9v]

Definitely going to try making these samoosas. Ive been looking for the readymade samoosa dough for the longest time ever. Never thought it was this easy. Thank you so much. Will make chicken and mince fillings as well 👍👍🙌

[@samanimalala2897]

شكرااا جزيلا لك بارك الله فيك أرجو أن تقوم دائما بوضع ترجمة لوصفاتك ليسهل علينا الفهم و بالتووفييق أخي

[@khadija_Bane3729]

Easy to make look yummy 😋

[@raphaelareddy6311]

I don't cook but by watching this I made it n my mum loved it thank u

[@masrat_sohil]

For ramdan good recipe thanku so much 💞💞❤️

[@jeannieNYC68]

Beautiful presentation. Very easy to follow! Thank you! ❤

[@chamodidissanayake1600]

The samosas were amazing , i have tried so many different recipes and this one is my favourite thank you so much for sharing this recipe 😊

[@melgincolontanduyan4234]

Ayay,my boss are fasting today ,so i will try this samosa ,it looks tasty thanks for sharing

[@meggz_19xx]

These look so good! I can't wait to make these! What are the sauces you have with them?

[@gillianrussell7805]

Perfect. Your amazing ❤

[@kartikakumar6605]

Wow i tried this receipe....it's so tasty ... i recommend ❤

[@kanakskitchen579]

Check out this sweet samosa recipes 👉 kzbin.info/www/bejne/qHuze4B_lNyghsk

[@Antonio-rj1bm]

Hello Kartika

[@Mike_Greentea]

With mint chutney! Yum

[@grace7739]

I’m not Indian but samosas are my ALL TIME FAVOURITE FOOD ❤️

[@aliyafamilyofficial]

Nice,,😍 i like samosa

[@marocosakoura5104]

Ramadan mobarak

[@wallazinaaamanoo]

MashaAllah good job

[@luvjoesong]

Hi, great recipe, I will try it out! Btw, you forgot to mention onion in the ingredient description. Thank you 👍🏻😋💕🇸🇬

[@bellabella4614]

Oh my I want to make these . Can you cook them in oven or is it best to fry ?

[@alexanderbertallo1995]

Well made! Much love from Switzerland

[@illyana6212]

Thank you for the easy recipe !! definitely making this during Ramadan :)

[@Caspurrr]

Thanks for the tip on the Carom seed in the dough

[@zumieskitchen]

Looks absolutely delicious 😋

[@lakenelana]

I freakin’ love you channel I literally have at least 50 of you videos saved to my watch later list in YT

[@lakenelana]

Omg thank you The Cooking Foodie I❤️your channel and I love your recipes

[@Shivcel172]

I just made this and it's amazing, feel like I needed a bit more filling but I might of just overstuffed them lol

[@FBB197]

That looks noice, i can make this for my muslim friend

[@contentcreator_357]

Thank you.... Inshaallah definitely i will try it for iftaari.. 💜💜

[@shrutitewari5117]

Wow!! Thank you so much for sharing Indian recipe.😍

[@fatimal.2209]

I made the recipe today for Iftar with your lentil recipe and some homemade naans and it was delicious.Thank you very much.

[@kazhalsaid5476]

Mhhhh I’m making this on Ramadan jizakallah hair for Sharing this

[@mylaskitchen9249]

It's easy to make, thank you for sharing your recipe! I learned something new today. Nice video too❤

[@judiarter1685]

Finally a samosa recipe that is like the samosas I had in San Francico!