Napoleon Cake Recipe | Russian Torte Napoleon

  Рет қаралды 533,478

The Cooking Foodie

The Cooking Foodie

Күн бұрын

Пікірлер: 261
@alexseyfilimonchik9069
@alexseyfilimonchik9069 5 жыл бұрын
Foreigners, try this cake you will not regret. This is the most delicious cake from simple
@wildlifenatural482
@wildlifenatural482 4 жыл бұрын
alexsey filimonchik да
@larrycj4382
@larrycj4382 4 жыл бұрын
I am in the US and will try it soon!
@lucylucylulu
@lucylucylulu 3 жыл бұрын
Yes it’s my favourite cake ❤️
@tetsuohlloyd5734
@tetsuohlloyd5734 Жыл бұрын
Honey cake is better
@myownfav4412
@myownfav4412 Ай бұрын
I have tried and im really into it
@timette
@timette 3 жыл бұрын
I made this cake and yeah it’s delicious. I will do the following modifications to the recipe: 1. Make 1 1/2 portion of cream, wasn’t enough or reduced the layers and instead of 3 tablespoons of cream add 6. Mine was too dry even though I left the cake in the fridge overnight 2. Add salt in the dough 3. Add some rum (2 tsp) beside the vanilla extract. It was delicious and smell amazing. 4. I have a gas oven and I need it 14 min for each sheet to get it golden 5. Organize your time ahead as this cakes takes over 4-5 h to make it Good luck!
@proudlyjustbe6445
@proudlyjustbe6445 2 жыл бұрын
Thank you
@seblenemera7805
@seblenemera7805 Жыл бұрын
Very kind
@A.H_Penguin123
@A.H_Penguin123 Ай бұрын
Thanks 😊
@pechotina
@pechotina 4 жыл бұрын
I made this cake the other day for the first time and it turned out perfect - one of the best Napoleon cakes I have tried. I'm fairly new to baking however the recipe was very easy to follow. Thank you.
@TheCookingFoodie
@TheCookingFoodie 4 жыл бұрын
@liam_v456
@liam_v456 3 жыл бұрын
Me also
@katherinebravos1530
@katherinebravos1530 2 жыл бұрын
Bvv
@terrywilson1494
@terrywilson1494 Жыл бұрын
No one cares
@aldoranematzada8214
@aldoranematzada8214 3 жыл бұрын
This and russian honey cake are the best cakes in the world in my opinion. Russian cakes are to die for.
@denzhesingo1552
@denzhesingo1552 4 жыл бұрын
I wouldn't be surprised if this cake is expensive. It takes a lot of work.imagine baking that pastry one at a time😲. So much dedication❤❤❤. It looks yummy and pretty
@slippinslidewayz
@slippinslidewayz Жыл бұрын
The local Lithuanian club here in Cleveland makes them for $115 with a 2 week advance notice. Worth it, but homemade was how Grandma made it.
@donnaleecriss5023
@donnaleecriss5023 2 жыл бұрын
this is an amazing cake to make. looks difficult but with your clear directions no speaking to complicate the method an EASY RECIPE TO DO
@goodsport3430
@goodsport3430 5 жыл бұрын
It is by far the tastiest cake 👍
@christamathew7727
@christamathew7727 4 жыл бұрын
First time making this cake and it turned out better than I thought it would, definitely worth the time and effort
@dilnurayusufboeva
@dilnurayusufboeva 24 күн бұрын
Probably one of the best cakes I've ever had
@prickleswithpineapples2362
@prickleswithpineapples2362 Ай бұрын
I have had this cake before freshly made and omfg beats all cakes.. the vanilla custard and eat layer has a crispy crunch in it and then custard again. Best cake around
@ТамараМельніченко
@ТамараМельніченко 24 күн бұрын
@missabyssinia2293
@missabyssinia2293 4 жыл бұрын
My best friend used to make this cake for our birthdays! So delicious! I’m going to attempt it💕
@liammorris7989
@liammorris7989 3 жыл бұрын
I am in love!! This looks time-consuming, but not difficult. Can't wait to try it - Thank you for the great video!
@TaluuTV
@TaluuTV Жыл бұрын
I tried this recipe, and it was very delicious 😋🤤, I'm just about to make it again right now... Thank you for sharing 💗☺️
@TheCookingFoodie
@TheCookingFoodie Жыл бұрын
❤😍
@denissevillanueva7089
@denissevillanueva7089 3 жыл бұрын
I ate 2 pieces of this cake yesterday and i love it. I will try to make it soon.
@sarahknobel8908
@sarahknobel8908 3 жыл бұрын
Thank you for posting! I’m making this right now for our Christmas Day dessert! Can’t wait! Merry Christmas!
@ilyalapin4726
@ilyalapin4726 4 жыл бұрын
Just made one based on your recipe, absolutely amazing!
@linakaspers3940
@linakaspers3940 Жыл бұрын
Best cake I had while Living in Moscow ❤
@hotjanuary
@hotjanuary 2 жыл бұрын
This is the version of the cake I want. No shortcuts. ❤
@arshiesugarbaby7833
@arshiesugarbaby7833 4 жыл бұрын
Thanks for using g, it’s very useful for me
@RockinRaffisHomeCooking
@RockinRaffisHomeCooking 6 жыл бұрын
This is great I’ve been planning to make this all year but will make it next year. It’s a lot of work but worth it. I love how yours looks and I don’t want to make it I just want to eat it
@parisapirnia7366
@parisapirnia7366 3 жыл бұрын
Thank you🙏I made this cake with your recipe so it was very dedidious.
@mahderemichael9641
@mahderemichael9641 3 жыл бұрын
You amaze me wow it's so easy , it looks delicious
@dr.rawyahalasaad8864
@dr.rawyahalasaad8864 4 жыл бұрын
رائعة جدا تسلم الأيادي.. جربتا حطيتا بالبراد بقا لبكرة لكن وصفة ناجحة جدا
@natalia9231
@natalia9231 4 жыл бұрын
My mom made this cake for birthdays since forever and trust me you'll love it.
@slippinslidewayz
@slippinslidewayz Жыл бұрын
It is tradition in the Lithuanian community here! My Grandma made it for our birthdays too! Best cake I've ever had so here's hoping this one turns out as good. Just need that layer of apricot spread in the middle to make it like hers.
@ima2812
@ima2812 5 жыл бұрын
Thank you! Wish I could share a photo. My daughter and I made this recipe. Thank you! It was very fun for us todo together.
@TheCookingFoodie
@TheCookingFoodie 5 жыл бұрын
Glad to hear that you liked it! If you have Instagram you can share the photo with me there :)
@marinabou3278
@marinabou3278 5 жыл бұрын
Вкусняшка😍😍😍
@elianaparra5373
@elianaparra5373 3 жыл бұрын
Oh por Dios! Es espectacular 😍
@Mita_2023
@Mita_2023 6 жыл бұрын
Buttery goodness. Are you a professional pastry chef? Presentation is so clean and elegant.
@TheCookingFoodie
@TheCookingFoodie 6 жыл бұрын
Thank you! Not a professional 😊
@vitvad1
@vitvad1 4 жыл бұрын
Это самый популярный торт в России , аналогов в мире нет!
@connerbelfast1380
@connerbelfast1380 3 жыл бұрын
Omg, i love you!!! Ty for this cake, cant wait to make it!😍🤩🤤
@fawnetta59
@fawnetta59 5 жыл бұрын
I'm going to make this for new years for my russian family lol, thanks for the recipe!
@sheenajullee5592
@sheenajullee5592 6 жыл бұрын
This was beautiful to watch! 😍 and I bet delicious when eaten! 😆 You are really talented!!
@prickleswithpineapples2362
@prickleswithpineapples2362 Жыл бұрын
This cake is god in the cake world. When fresh and oh my beeping god
@havanana5621
@havanana5621 4 жыл бұрын
I spent 7 hours of making this cake TBH 😂🙏🏻
@tyaafatiya6065
@tyaafatiya6065 3 жыл бұрын
Same 😂
@tsal5341
@tsal5341 3 жыл бұрын
Ok
@wisambasha2071
@wisambasha2071 3 жыл бұрын
Worth it ? Or not
@lucylucylulu
@lucylucylulu 3 жыл бұрын
@@wisambasha2071 of course!! This is my favourite cake 😊
@muhammadalishah4712
@muhammadalishah4712 3 жыл бұрын
I can make it within 2 hours maximum.
@s.h.112
@s.h.112 3 жыл бұрын
The pastry was very easy to work with and the layers turned out perfect. What didn't turn out as well was the custard. Much too runny. Turned to a tried-and-true custard recipe for Kremsnite that sets up thick and spreadable. The recipe includes gelatin which assures it. The guests loved it and the Napoleon was the preferred dessert over a 4-layer Black & White cake with chocolate cognac mousse and Italian buttercream frosting.
@liam_v456
@liam_v456 3 жыл бұрын
I am making it right now for new years desert
@miroslavnovakovski4916
@miroslavnovakovski4916 Ай бұрын
Fantastic
@solangecisternas3982
@solangecisternas3982 4 жыл бұрын
IT looks Delicious, i'll make this recipe. 😋
@proudlyjustbe6445
@proudlyjustbe6445 2 жыл бұрын
Merci pour la recette bien détaillé
@alexascakephilly
@alexascakephilly 3 жыл бұрын
The cake looks very delicious 😋
@X_m19
@X_m19 4 жыл бұрын
It took me 3 and a half hours to make this cake, but I made it. I hope tomorrow my guests will like it 🤕😋
@sabinabalami7034
@sabinabalami7034 4 жыл бұрын
Did ur guest like it? I hope u did great..
@islemhafirassou8285
@islemhafirassou8285 7 ай бұрын
c'est excellent !
@daadsheshe6241
@daadsheshe6241 3 жыл бұрын
God it took me 6 hours and half to make this cake , cant wait till the morning to taste it .
@lamismiladi9265
@lamismiladi9265 3 жыл бұрын
How was it?
@isahwenda9081
@isahwenda9081 2 жыл бұрын
Good ill try
@lnnnnnnnnnn
@lnnnnnnnnnn 3 жыл бұрын
Mon estomac réclame cette douceur :) :)
@kennyrogers803
@kennyrogers803 6 жыл бұрын
Mmmmmm.... That looks like crepe cake. Napoleon cake taste so good. That taste so creamy and fluffy cake. Great dish. See u next time.
@youngroyalsismylife1074
@youngroyalsismylife1074 3 жыл бұрын
I'll try this for my mother's birthday :)
@rushingaming8347
@rushingaming8347 3 жыл бұрын
This looks like the best recipe on youtube and the fact that you use shun knives as well I'm fixed on making it now! wish me luck :)
@TheCookingFoodie
@TheCookingFoodie 3 жыл бұрын
Good luck 👍
@pamelaberrios6753
@pamelaberrios6753 4 жыл бұрын
In Chile 🇨🇱 we a similar cake but we put dulce de leche. We call it torta milhojas. A thousand layer cake.
@larrycj4382
@larrycj4382 4 жыл бұрын
😋
@PakeezahKitchen
@PakeezahKitchen 6 жыл бұрын
Wow amazing sir!!!! Very nice recipe keep it up so yummy 🎂 😘😘😘
@aniyadida5420
@aniyadida5420 6 жыл бұрын
Really great bravo! ooh the famous Russian cake by excellence, I love it! I will try it. Thank you.
@TheCookingFoodie
@TheCookingFoodie 6 жыл бұрын
Thank you! 😊
@megasuperawesomestuf
@megasuperawesomestuf 5 жыл бұрын
It’s actually a French cake in origin but Russians love it! I thought it was a Russian cake because I grew up eating this and seeing all of the old ladies make this classic cake. Maybe the French just made it for the Russians to perfect? 😋
@missatrebor
@missatrebor 3 жыл бұрын
A wonderfull recipe and I will surely give it a try. But the layers are definitely not puff-pastry of mille feuille, that is thin layer upon thin layer again and again and letting it rest in the refrigerator each time.
@julianelydokken117
@julianelydokken117 6 жыл бұрын
Looks delicious, thank you for sharing. Take time, patience. Lots of steps. I do appreciate this.
@eledirdefatimafernandes7181
@eledirdefatimafernandes7181 2 жыл бұрын
Muito delicioso e não parece ser difícil fazer,obrigado.
@GlenAndFriendsCooking
@GlenAndFriendsCooking 6 жыл бұрын
Amazing looking cake (pie?) that would be unbelievably delicious!!!!
@lanaross302
@lanaross302 4 жыл бұрын
Glen & Friends Cooking . it is!
@michellecameron5850
@michellecameron5850 2 жыл бұрын
That looks easy to follow and delicious!
@TheCookingFoodie
@TheCookingFoodie 2 жыл бұрын
😍
@rharesh4451
@rharesh4451 Жыл бұрын
Thanks for the post, Whatta wonderful cake this is and it looks so tempting and I'm sure it gonna taste like heaven , indeed this is simply amazing. Once again thank you very much for the puffy recipe medical student Malaysia God bless. 🙏👍😋
@havanana5621
@havanana5621 4 жыл бұрын
Hello dear I made your recipe it yummy yes, BUT 200ml water seem not going well as the all purpose flour it get creamy , cause too many water, So I recommend you to say put water a bit by times instead of saying how many ML which you are not exactly know 🙏🏻
@abdulrahimhanslod5071
@abdulrahimhanslod5071 3 жыл бұрын
i am in love wow
@abdulrahimhanslod5071
@abdulrahimhanslod5071 3 жыл бұрын
😃😃😯
@abdulrahimhanslod5071
@abdulrahimhanslod5071 3 жыл бұрын
salam
@emirsakarya
@emirsakarya 4 ай бұрын
i appreaciate it ur video, my babushka who has colestrol she died after ur recipe we used 2 galon butter for napeleon cake thx we lost our babushka but we win aww cake
@AlaaninKahvesi
@AlaaninKahvesi 2 жыл бұрын
رووووووعة so nice 👍 👏
@dionejacob9151
@dionejacob9151 Жыл бұрын
Maravilhoso 😋
@marlydasilvascarsanellamar8977
@marlydasilvascarsanellamar8977 4 жыл бұрын
Maravilhoso 👏💓👏
@amnakhalid6911
@amnakhalid6911 6 жыл бұрын
Can’t wait to try this out ❤️😍
@saritapradhan8490
@saritapradhan8490 4 жыл бұрын
Cake is very sweet
@Romario-cv7mz
@Romario-cv7mz Ай бұрын
Amazing with espresso or doppio, with bitter coffee😊
@layyyyy3540
@layyyyy3540 5 жыл бұрын
Can i do this with ready puff pastry dough?
@alexseyfilimonchik9069
@alexseyfilimonchik9069 5 жыл бұрын
Yes
@Grayald
@Grayald 4 жыл бұрын
It looks like it should be called the "clear your schedule" cake, because you'll be making it all day. Guess that means I should clear my schedule, because now I want to make it. The only thing I might do different is augment the cream with a little homemade heavy whipping cream. Just so it's a little less gloopy. But seriously. This looks like one of the greatest desserts in history.
@mariadasilva4379
@mariadasilva4379 4 жыл бұрын
Que rico está me encanta mucho
@gigawebsurfer
@gigawebsurfer 4 жыл бұрын
My favourite!
@tsal5341
@tsal5341 3 жыл бұрын
Nice
@спецназм
@спецназм 3 жыл бұрын
mmmmm YUMMY
@ОльгаСафранчук
@ОльгаСафранчук Ай бұрын
Или торт не пропитался или не получился, обычно, наполеон легко отламывается вилкой или ложкой. А те усилия, которые прикладываете вы чтобы отломить кусочек похожи на занятия в тренажерном зале
@khalousadrogo4584
@khalousadrogo4584 6 жыл бұрын
merci bcp chef
@nayn0813
@nayn0813 3 жыл бұрын
How long can the cake lasts in the fridge?
@mariasaez2570
@mariasaez2570 2 жыл бұрын
Unica
@mariadasilva4379
@mariadasilva4379 5 жыл бұрын
Muy riquísimo
@luckyman834
@luckyman834 4 жыл бұрын
my favorite cake in the world
@JingJingLong
@JingJingLong 5 жыл бұрын
Traditionally when making puff pastry, there are multiple folds. I noticed there wasn't any folding. Is that to avoid it getting too puffy?
@maralzorigoo4702
@maralzorigoo4702 4 жыл бұрын
yeah it sure is
@amle37
@amle37 6 жыл бұрын
Its good ,thanks, we have the same cake in Algeria, an old cake, we call it Greek cake
@mischellepravina9580
@mischellepravina9580 3 жыл бұрын
So creative!
@mariadasilva4379
@mariadasilva4379 5 жыл бұрын
Súper súper rico
@hilaryhuang7919
@hilaryhuang7919 4 жыл бұрын
Hello, I am not sure which flour should I use to make the dough, should be Cake flour or all purpose flour or bread flour? could you please tell me, thanks🙂
@Romario-cv7mz
@Romario-cv7mz Ай бұрын
Just flour, not bread, not cake, just flour, there will be only wheat flour and nothing else 😊
@devilso6
@devilso6 6 жыл бұрын
Даже мне захотелось попробовать, Привет из России.
@TheCookingFoodie
@TheCookingFoodie 6 жыл бұрын
@kordeliant
@kordeliant 5 жыл бұрын
Угу
@_Dwarkin
@_Dwarkin 5 жыл бұрын
Immediately put Napoleon on today's shopping list :)
@sameearehman4278
@sameearehman4278 3 жыл бұрын
Nice plz tel me its weight 1 lb or ?
@mariadasilva4379
@mariadasilva4379 4 жыл бұрын
Muy delicioso
@saritasm8575
@saritasm8575 5 жыл бұрын
I love this 🍰 cake
@rafnashah5404
@rafnashah5404 3 жыл бұрын
Look like kerala chattipathiri... 😊same ingredients 🤗
@Noobieliciouz
@Noobieliciouz 6 ай бұрын
Followed the recipe as good as I could but my crust discs didn't got any colour untill they were in the oven for nearly 20 minutes which resulted in them not soaking in the cream Should I take them out, for the next attempt, after 10-12 minutes regardless of colour?
@chocoalmond9816
@chocoalmond9816 5 ай бұрын
You should refrigerate your cake one night.
@Trigger-chan
@Trigger-chan 11 ай бұрын
Only in Russia can they name a cake after a former enemy😅
@TheCookingFoodie
@TheCookingFoodie 11 ай бұрын
😂😂😂
@lovelysailormoon7394
@lovelysailormoon7394 3 жыл бұрын
Omgggg so delicious 😍😍😍😍
@ignisking759
@ignisking759 4 жыл бұрын
I had two main issues with the dough in my try(this recipe is my fourth attempt at making napolean dough, with the other three landed in the trash). The first being that it was very sticky and needed A'LOT of extra flour while kneading(I used all purpose unbleached flour, which I think was the culprit with the cold water). The second was that it was not evenly heating up and was warping a bit that kept it from being flat (Might have been an oven issue, as it typically took 15 minutes or more to golden/brown as well). I'll also admit I didn't read the notes part about the processor, with mine being not big enough and so did not mix well after jamming all that flour and butter in it while going at high speed. Very little butter got mixed, and because it was so full and was going fast it created a think mix at the bottom that kept the blades from moving anything from the top downwards. I took it all out and instead mixed the butter clumps and flour by hand, which was a little tedious to say the least. At the end, I made 9 layers(one got sacrificed for being too warped) and none of the cream went to waste(Can't have enough of the stuff it seems) and was able to take out some frustration on making a bag of crumbs.
@andreyustinov7793
@andreyustinov7793 3 жыл бұрын
There is nothing to blame on the mirror, if your hands are crooked (Russian proverb)
@inessabeach3284
@inessabeach3284 2 жыл бұрын
My reply to Ignis King. It was hilarious.Something like that would happen to me if I tried it!Thanks for the laugh.
@user-sg5tr6jt3y
@user-sg5tr6jt3y 2 ай бұрын
does anyone know if you can freeze this well?
@r.k.m6949
@r.k.m6949 5 жыл бұрын
Good idea
@miskyloo887
@miskyloo887 3 жыл бұрын
Won't the overnight chilling make the layers soggy?
@genetm.19
@genetm.19 5 жыл бұрын
Looks nice tnx!
@sabrinajaxson608
@sabrinajaxson608 4 жыл бұрын
Spent almost the whole day making this cake. The custard cream is too runny. Can I add more cornstarch next time?
@nishthedr
@nishthedr 5 жыл бұрын
4:30 If possible, make the layer more thin, because your cake looks too chewy... I personally think it tastes better when not that chewy...
@megasuperawesomestuf
@megasuperawesomestuf 5 жыл бұрын
Agreed! I thought the same about the layers being too thick.
@nishthedr
@nishthedr 5 жыл бұрын
@@megasuperawesomestuf Aay
@Pallavi_deshetti
@Pallavi_deshetti 2 жыл бұрын
Which flour was used...?
@sholehjaf2632
@sholehjaf2632 4 жыл бұрын
can you refrigerate the dough over night?
@jenimoshelova
@jenimoshelova 4 жыл бұрын
Can I ask please may be such a silly question,but i am fairly new in baking?i am currently living in Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿 and I don’t know where to buy cornstarch,so can I change it with something else and if the answer is no ,where I can purchase it from and is there is a different name for it please ? One more time ,sorry for the daft question! ;))
@inqinst1323
@inqinst1323 4 жыл бұрын
I find it hard to believe you can't buy a conrstarch in any grocery store. Anywas, there's no starch in the original recipe, just eggs, sugar, butter, milk and a bit of brendy, keep it on the fire until it's thick enough.
@jenimoshelova
@jenimoshelova 4 жыл бұрын
InqInst sorry totally my mistake! I just didn’t know what exactly starch means! The life of foreigners! Lol 😆
@yamsywilliams4205
@yamsywilliams4205 4 жыл бұрын
You could get corn flour instead 😀
@jenimoshelova
@jenimoshelova 4 жыл бұрын
Yams Williams thanks for the suggestion! Sounds easier to me ❤️
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