Lemon Tart Recipe

Classic lemon tart recipe - this tart recipe is easy to make, sweet and delicate. Lemon tart is one of my favorite desserts. If you’ve never tried lemon tart you should definitely try it.
Printable recipe: www.thecooking...
More Tart & Pie Recipes:
Fig Tart: bit.ly/FigTartR...
Vegan Bounty Tart: bit.ly/BountyTa...
Apple Pie: bit.ly/ApplePie...
Lemon Meringue Pie Recipe: bit.ly/LemonPieTCF
Banoffee Pie: bit.ly/Banoffee...
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Ingredients:
For the crust:
1½ cups (190g) Flour
1/4 cup (50g) Powdered sugar
1 egg
1/2 cup (115g) Butter
1/4 teaspoon Salt
1 teaspoon Vanilla extract
For the filling:
3/4 cup (150g) sugar
2 eggs
3 egg yolks
1/4 teaspoon salt
1/2 cup (120ml) Heavy cream
1/2 cup (120ml) fresh lemon juice
lemon zest from 2 lemons
Directions:
1. Make the crust: In a food processor, process flour, sugar and salt. Then add cubed butter and pulse until crumbs are formed. Add egg and vanilla extract, process until dough is formed. Do not over mix.
2. Transfer the dough to a work surface, pat into a ball and flatten into a disk. Wrap in plastic and refrigerate for 30 minutes. Place the dough on a lightly floured board, dust the top of the dough and roll out the dough its about 1/8 inch thick. Transfer the dough to a 9-inch (23-24cm) pie pan. evenly press the pastry onto the bottom and up the sides of your pan. Trim off the excess dough off the top of the pan. Gently pierce the bottom of the crust with a fork. Transfer to the freezer for 30 minutes.
3. Meanwhile make the filling: in a large bowl whisk eggs, egg yolks and sugar. Add lemon zest, lemon juice and whisk until combined. add heavy cream and whisk again until combined. set aside.
4. Preheat oven to 350F (175C).
5. Blind baking: line a parchment paper over the dough. Fill with dry beans, rice or pie weights. Bake for 15 min. Remove the weights and the parchment paper. Return to oven for another 10-15 minutes or until crust is slightly golden.
6. Reduce the temperature to 300F (150C).
7. While the crust still in the oven, pour mixture into pastry case. Bake for 17-20 minutes or until filling has just set.
8. Let cool to room temperature, then refrigerate for at least 2 hours.
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[@TheCookingFoodie]

Subscribe to my channel for 3 new recipes every week: kzbin.info

[@sangaghosh343]

0a

[@shrirajjain6658]

Hello what are the substitute for veg options , I mean eggless options

[@sangaghosh343]

P

[@jwdtanjawi8866]

An important channel. I wish you good luck and success. I will continue to continue

[@annabellew1731]

@@sangaghosh343 y a-t-il une possibilité de faire un petit mail de me faire un petit mail de la

[@KuroskiA]

I attempted the recipe today and it turned out so delicious, my family also loved it. Thank you so much for the recipe!!!

[@tiangsin150]

Will it be eggy taste ? I see some of the comment say it's eggy taste

[@faizaahmad1746]

I think u wont hear it coz of vanilla. I tried one with 2 egg yolks but i felt the eggy taste nd am rlly sensitive abt it. So am planing 2 try it without eggs

[@zbos0078]

Just made it for the third time (this month). Love, love, love it! 💛🍋

[@leonedenton945]

Hello there"

[@ilaydaarslan1074]

I made this second time. My family think it's so sour. With this i can eat whole tart. It's so delicious. I love it ❤❤

[@DrabberPlot7000]

They just dont understand the lemon

[@AmidaNyorai48]

❤❤

[@britbarbie1699]

My Asian family think it’s too sweet and not sour enough so this time I added vitamin c powder 😬😬

[@britbarbie1699]

@@AmidaNyorai48 ah mee to fuh 🤣🤣🤣

[@anahidartinianjamgotchian3181]

More for you...😋😘

[@nesdag9503]

This pie crust recipe done by blender is a real game changer. Now I am the queen of pies thanks to you.

[@user-rw3fh1mz7q]

1:07 I was so freaked out, I thought the yolk had eyes XD

[@roteml5707]

lol

[@alicetoniian7432]

OOOOH YEAH

[@shirukamau68]

😂😂

[@leuong3786]

SAME I FELL OUT OF MY CHAIR AFTER I SAW IT

[@sarakhan-mz7dt]

@@shirukamau68 omgg😂😂

[@maciejgrzegorzoprzadek7401]

Me: Ok, today I will start eating healty and will hit the gym KZbin: *Lemon Tart Recipe*

[@sssooo1743]

anything homemade is healthy if you check your portion quantity and calories!!

[@maciejgrzegorzoprzadek7401]

Sss Ooo the thing is I have no self control dear, this is the issue

[@Hydropatka]

Siedzę od kilku godzin i oglądałam zaległości z kanału. To nie skończy się dobrze 😂

[@jessygt4414]

This is not unhealthy

[@maciejgrzegorzoprzadek7401]

Jessy Gt yeah this amount of sugar and butter is surely healthy

[@az_cabbage9790]

A channel that puts cup and gram measurements on recipes???? Yes please!

[@roddychristodoulou9111]

I tried this recipe and it was a complete disaster so my wife left me , I want to thank you so much .

[@shahidaimran4406]

Lmfao

[@vinni3129]

😂😂😂😂

[@dianadiana579]

I will try it too, maybe my husband will leave after eating it!🤣

[@roddychristodoulou9111]

Just to fill you in on the latest , my wife returned after a few weeks and then ran off with my best friend , I really miss him badly .

[@arsheescreation766]

😂😂😂

[@s.aslahahmadfaizi4687]

Me, while watching: Oh, I have all of these ingredients. Maybe I can actually make it. Them: *Heavy Cream* Motherf-

[@xVIRxUSx]

OMG LITERALLY THE SAME...I Thought I had it all and then the heavy cream kicked in...

[@kumudukanchana2779]

Hey, you could make heavy cream at home using full fat milk. It's easy 😊😊😊

[@xVIRxUSx]

@@kumudukanchana2779 then i need to go buy milk 😂😂😂

[@celinakunz4504]

NONO TIESAGYSA

[@kumudukanchana2779]

No milk at home?🙄😲😬🤦‍♀️🤦‍♀️🤦‍♀️

[@yingsze]

Turns out pretty well, thanks for the recipe! Tweaked a little in the filling recipe as I wanna reduce sugar intake, basic rule for the filling 1:1:1 (100g sugar: 100mls heavy cream: 100mls lemon juice).☺️

[@jackiecampbell3401]

As l watched this my mouth was watering. l can almost taste it. l love lemon flavored baked anything. THANK YOU for sharing this. l will be making it in the next few days. Thanks again.😝😳 yum yum😍

[@JohnJohansen2]

Great recipe! Thanks for measurements in both imperial and metric. 👍

[@Vitoria-tx3xh]

Just would like to say that your recipe reached Brazil! So tasty, never had a crust similar, better than crushed biscuits! Changed the lemon for key lime, since they are way more cheaper and gives a stronger flavor than lemon.

[@cocinaarabe3625]

kzbin.info/www/bejne/Y3TIl6mqnthqjpI

[@Iceis_Phoenix]

I love anything lemon flavoured. Pie's especially. My mom's was the best rest her ❤

[@AsmaSea]

I have just finished it , it’s more delicious than I expected, melting in the mouth 😋 thank you for the recipe 💛

[@ehidk898]

I'm looking for a recipe and I'm gonna go with this one just because we have the same name and that made me trust your taste

[@AsmaSea]

@@ehidk898 aww this is the sweetest comment I have ever got ! I hope you like the recipe 💛

[@twitchinsefiri3733]

I made pancakes for the first time today and posted it on my channel. You can support me by watching and subscribing. Thank you from now.

[@honeybunrandoms]

I tried this recipe out, first time ever making a tart ! I personally like it, but my other family members think it’s a bit too sour... It’s a lemon tart, but I like it and do recommend if you like sour things ! (Just saying, had a bit of a mess up, but if the lemon filling is still liquid in the center, just keep baking it even if it’s pass the recipe. Enjoy !!)

[@somethinggtwo]

Maybe dilute the lemon juice with some water and taste it to adjust for how sour you want it

[@honeybunrandoms]

drmgrl11 Will try that the next time I make it ! Thank you !

[@twitchinsefiri3733]

I made pancakes for the first time today and posted it on my channel. You can support me by watching and subscribing. Thank you from now.

[@jackiegrant410]

Made this today, I am fortunate to have my own lemon tree in the garden, so a lemon tart had to be made. This is a really good recipe, shame I cannot show you my picture. Thanks so much for your tutorial. 💖

[@mariavdk1553]

I’m making this RN 🤤 It’s in the oven! Cant wait to taste test tehee 😋

[@violetflower1350]

I tried several recipes, but finally I found a recipe that worked from the first try Thank you very much ❤❤

[@wendythehealthcoach]

Thank you the cooking Foodie for making tarts

[@N.aesth1]

Substituted lemon with lime, it came awesome gonna try this again for sure ❤ Thank you

[@e_em_emm_emma1348]

I did this yesterday, and it was absolutely amazing🤤, thank you for this gorgeous recipe.😊

[@scrane5500]

Love lemon! Going to try this with some plant-based cream and Just Egg as I have a family history of Cancer and need to avoid all the estrogen in dairy and Choline in eggs--thanks for posting

[@CeeceeSimpleCookEats]

Thank you for this amazing recipe. Can’t wait to try it. Stay blessed🙏🏾😍

[@leonedenton945]

Hello"

[@user-wy2kk1nn3i]

I'm not an experienced baker, but I tried this recipe and -- my god it's delicious! And so easy! And so lemony! Thank you for sharing this, I definitely will make this tart again

[@Elinarock]

It's not easy

[@retrorammdd]

Made it today, times mentioned in the recipe where spot on. Came out really nice

[@Nastiaz]

I’ve just cooked it. And.......ITS DELICIOUS😍. You should try to cook it

[@nojoodal-ghamdi5579]

I made it and I just added sugar powder above the tart and OMG how delicious and yummy it was💛🍋

[@cocinaarabe3625]

kzbin.info/www/bejne/Y3TIl6mqnthqjpI

[@twitchinsefiri3733]

I made pancakes for the first time today and posted it on my channel. You can support me by watching and subscribing. Thank you from now.

[@mixedgirlgoddess7935]

Made this without the zest in a pie crust baked just like the recipe OMG it is soooooooooooooo good 👅👍🏼💯 and simple 😎 a must try...well worth it 💋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋☀️🌼💛💛💛💛💛💛

[@docgirl13]

I thought the whole amount of filling was not used when she poured into the pie crust, did you get a deeper pie dish? Or did I miss something.

[@TheAbyssWalker...]

Did you have a seizure while typing emojis?

[@arcnyx]

@@TheAbyssWalker... 😂😂😂

[@twitchinsefiri3733]

I made pancakes for the first time today and posted it on my channel. You can support me by watching and subscribing. Thank you from now.

[@elainemcdonald1463]

My taste buds are tingling for a slice of that pie, perfect🇮🇪😊

[@taranjitkaur3277]

I tried this recipe and fell in love with i am greatfull

[@roshnik9635]

THE BEST THING IVE EVER MADE AND TRIED

[@maiathalia7615]

Mine is in the oven right now, I can’t wait to taste it !!☺️

[@leonedenton945]

Hello"

[@patriciahartless2095]

Thank you for your recipe. For your lemon tart pie. Looks so delicious. I love lemon pie. Have a great day.

[@songthutrinh4164]

literally how are you so good at this

[@bluebottlechannel9536]

thank you from Thailand for the recipe, it's easy to made, no flour and gelatin needed. I like the texture and the test is good but for me it's a little bit sweet. anyway love it!

[@PYsKitchen]

Looks like a delicous lemon tart 😍😍👍👍👍

[@thomasreid8069]

This recipe is brilliant! Came out perfect and tastes amazing!

[@BetteStewart]

I think this was a beautiful Quaker recipe. My mother made it several times a year.

[@sousoualgen3051]

Merci beaucoup pour cette belle Recettes chef 👩‍🍳

[@catladylion5186]

I ve made this pie 4 times and it has been a hit every time. Going to make this again for tomorrow

[@helenalfred6760]

One of the best recipe I came across ❤️🍋

[@mowj417]

مرحبا لقد جربت وصفة التارت لاول مرة في حياتي و كانت جد لذيذة مع بعض التعديلات البسيطة حيث وضعت في مكان كريمة الليمون كاسترد و بالطبع سأحاول تجربة الليمون يوما ما شكرا لهذه الوصفة الرائعة.

[@HAPINESSMLAY-zw7wy]

Even though I did not try it it looks so delicious by its colour. I didn't do it because I do not have enough ingredients. Thank you so much for teaching me this recipe.

[@noodabdullah]

I’m going to made it for the second time , it’s so delicious الوصفة لذيذة جدًا بس لا تكثرون قشر ليمون

[@kennyrogers803]

Mmmmmmm... lemon flavour taste so good. I love tarts. 😋😋 Taste sweet and crispy tarts. Great recipe. See u next time.

[@valisachais]

I tried this the other day and it turned out really great. Still not successful with the tart (maybe I beat it too much) but the lemon part tasted really good! Totally recommended 👍

[@michellelovespink2660]

Blue berry's and whip cream would be nice too.

[@sanjanasanju9392]

I tried the previous Recipie it was 😋 n I'm gonna try dis also....

[@MargaretsMakeandBake]

Perfect! I can just imagine that beautiful tart taste as you cut into it.....👍

[@bengali2507]

i love all lemon rrecipe thanks a lot

[@vanildenascimentodeoliveir4146]

Wow!sehr lecker!!! Danke,ich liebe die Torte mit Zitrone,ich mache auch,sicher! Danke für diese besondere Rezepte!

[@Hellofutureme45]

What about a recipe for key lime pie that’s my all time fav

[@sandyavalos3305]

This is Patrick same

[@shilpirashid]

I made this today! It tastes incredible! Thankyou

[@user-dz8wf3fr5k]

اللهم صل وسلم وبارك على سيدنا محمد وعلى آله وصحبه أجمعين وسلم تسليما كثيرا عدد أنفاسي و عدد أنفاس البشر

[@itinachan2066]

OH WOW this is seriously good. Melts in my mouth

[@TheCookingFoodie]

❤

[@kari-tr2jj]

I tried it out today it was soooo good and sooo simple thank you 🍋💛🍋

[@Dispatern]

Thanks very much for the recipe and also that you included it in written form below the video! I never had this kind of tart and I'm really curious what it tastes like because I really have no idea what to expect. I'm gonna make it with my boyfriend for his mother (Mother's day is this Sunday here!). Hope she will like it!

[@mikigameplays]

thank you sooooooooooooooooooooooooo much for using grams i am not from the USA we dont use this like cups or 1/4 teaspoon or that teaspoon, so like 98% of recipes i just cant make i really appreciate this,keep doing this :)

[@tanyaleander6567]

You can google measurements, it's not that hard, believe me) I'm also from Europe and i just google like "1 cup flour in grams" Good luck!

[@lilychau1671]

I baked this yesterday, it was so miraculous and i have no ideal what went wrong. I refrigerated over night, so i can see is firm on the top. It turned out the custard at the bottom and the crust is on the top, and no doubt about that cos i tasted it. Can some prof chef give me some feedback, how i did it. Yes, it's definitely the crust on the top!!

[@samsonsamuel123]

Great

[@hystiadias29]

I love your recipes, I have tried almost everything Mille mercis, from Paris

[@aynurunogunleriaustralia]

Mouth watering. I loved this recipe. Hope to make it soon. Greetings from the land down under Australia 🙋‍♀️

[@redguard2946]

Delicious, and darn easy !

[@lemonescent5717]

Wow perfect! 🍋

[@khadijabouzit123]

kzbin.info/www/bejne/emSupmOrbLVrfKc

[@RahatsCookingStyle]

Yummy and mouth watering Receipe. Love your work

[@yanieyann4045]

I have tried this twice now ,amazing recipe ,thanks

[@randachanel]

نكهة الليمون تمنح طعمًا رائعا

[@rashajawad9954]

Nice 👍 may I ask about the heavy cream should cold when add to other ingredients? What about the filling that reminds ?

[@rlroblox6583]

Absolutely one of my favorites, I was dying for this recipe 😋

[@30sandrita1]

Perfect!!! Bravo!!!

[@knkynrd9059]

Hum! Ça a l'air trop bon 👍

[@ruthmioc1696]

Question : If you do not have a processor/pulser can you hand mix the flour, sugar, butter, etc. ?

[@ch1ef283]

Hi, yes you can mix it by hand, I recommend softening your butter, then mix in (cream) your sugar and butter and then mix in the flour.

[@ruthmioc1696]

@@ch1ef283 Thank You!

[@account9238]

Michael Joubert can you also make lemon tarts with a wisk??

[@ch1ef283]

@@account9238 Yes! I recommend an electric mixer as the whisk will just take longer and more effort.

[@violetagamarra6590]

Favorite channel! I love every recipe so keep them coming 😊

[@TheCookingFoodie]

Thank you ❤

[@khadijabouzit123]

kzbin.info/www/bejne/emSupmOrbLVrfKc

[@gladysaziz1949]

So good, made it so many times!

[@TheCookingFoodie]

😍

[@adityabiyani387]

superb yaa nice one

[@marilynalvarez9951]

I really does look delicious with quality ingredients. Wonder if a deeper pan would not have been better so you can use all the filling mix. Just my humble opinion.

[@funkfunkable]

Did you have enough left over lemon filling to make another one?

[@thenutbrothers8726]

Yes ,was enough to make a second one

[@devanshi1261]

This looks divine

[@matthewdbickel]

An absolute delight! Thank you!

[@annajams]

Woaw first time first This looks delicious

[@oplaisirrecettesfaciles]

Goooooooooood!! Très appétissant!! j'en veuuuuuuuuuux!! :(

[@d.w.3020]

Moi aussi!

[@tigara1219]

This channel is so pleasing

[@bernardsauvage3181]

Excellente tarte je l ai réalisé aujourd'hui franchement bravo

[@jessicasmith7102]

I want this for my birthday treat, please. Haven't had a birthday since 1996. Maybe, if I live long enough; this could happen?

[@jessicasmith7102]

Maybe sugared edible flowers, raspberries, blue berries and 🥝 kiwi slices on top would look nice, too. (With those thin, long, sparkling candles) yEp, maybe someday.

[@waleedahmed8010]

why dont you make it yourself?

[@matszz]

You have had roughly 24 birthdays since 1996, unless you have some sort groundhog day going on.

[@jessicasmith7102]

It's not a real birthday day treat if one has to prepare it for oneself. Where's the surprise of that? I must be caught in the loop of Deja Vu. Life is but a Dream. #maya

[@matszz]

@@jessicasmith7102 Have you told anyone you know that you would like a cake like that for your birthday?

[@maryvu6806]

Thank you for this video. Can you tell me what is the music being played?

[@shineslove8898]

I made this tart today and it turned out amazing also made italian meringue as topping but it doesn't need it at all😃

[@manelbenhamadi4603]

Thank you so much i just tried it and it's so delicious ❤️❤️ love from algeria

[@coolguy-jc9nh]

Easier way! Drink lemonade and eat biscuits

[@nojoodal-ghamdi5579]

Cool Guy Modern problem requires modern solutions

[@nadjibasanta120]

On veux la recette en français merci

[@jaygooese4242]

Yummy

[@hamuandxerxl4255]

Wonderful pie, thank you so much! I didn't have heavy cream, but normal cream works very well too (maybe add some melted butter). I used half wheat, half buckwheat to reduce the gluten, and I did not cool the dough before baking cause I didn't have that much time - still the pie turned out super delicious. Yes, quite sour, but with some whipped cream it's incredibly good.

[@user-hm8ub2kd4w]

Thank you so much, I did it!!!

[@smoothrelaxation5186]

Please tell me what's a heavy cream

[@user-hm8ub2kd4w]

@@smoothrelaxation5186It's a cream with high fat percentage( like 30%, which I used , or 33% or higher) Normally you'd whip it to decorate cakes. In this recipe you could probably use milk instead. The yellow layer is very similar to lemon curd. There's a channel called "Food wishes" on KZbin which has a recipe of lemon bars. They used milk for the curd. I also tried that recipe and it turned out great as well. /Edit/ I just checked the recipe and it turned out that they didn't use milk, nor cream at all, only lemon juice.

[@aleksaaaaandra]

@@user-hm8ub2kd4w а вы не знаете, подойдут ли 10% сливки

[@user-hm8ub2kd4w]

@@aleksaaaaandra Насколько я понимаю, должны подойти, там ведь ничего не нужно взбивать. Если что, я когда-то делала лимонные батончики с курдом (очень похоже на этот тарт, только нарезанный кусочками) по рецепту шефа Джона из фуд вишес, и там вообще был только лимонный сок, без молока или сливок, и всё получилось. Вот ссылка: kzbin.info/www/bejne/q3_Yommwl9R-oNk Если нужна будет помощь с переводом самого рецепта, пишите.

[@aleksaaaaandra]

@@user-hm8ub2kd4w о, спасибо, заинтересовалась, теперь буду батончики делать) а насчёт сливок, да они подошли, несмотря на то, что в этом рецепте нет желатина, крахмала, он получился и получился довольно плотный, хоть и очень тонкий слой у меня

[@maryammimi3839]

اريد طرجمة با العربية ارجوكم وشكرا ⁦☺️⁩⁦☺️⁩

[@chirazbela4813]

للعجينه 190غ فرينه او دقيق 115غ زبده ثلات ملاعق مبار سكر عادي و ص ملح خلطيهم مليح اضيفي حبه بيض كامله و اتركيها ترتاح تم افتحيها بالمول و اثقبيها و ضعي فوقها حاجه ثقيله و ادخليها لتنضج نصف نضج الكريمه 2 حبات بيض كاملين و 3 صفار بيض 150غ سكر خلطيهم مليح زيدي 120 غ كريمه طازجه 120 عصير ليمون و قشور ليمونتين خلطيهم مليح و عند نزع نضج البيسكوي نصف نضج نفرغها فوقها نرجعها للفرن حتي تنضج و تحمر البيسكوي شهيه طيبه اختك من الجزائر

[@maryammimi3839]

@@chirazbela4813 شكرا اختي جزاك الله كل خير 😙😙😙

[@chirazbela4813]

@@maryammimi3839 العفو حبيبتي

[@hamzasat]

*ترجمة

[@naimaelmasaoudi7129]

@@chirazbela4813 مشكور ة على مجهوداتك في الترجمة جزاك الله خيرا

[@comansupation]

although the doe recipe is a little off i think you need more flower; this is the best lemon pie i have ever eaten or made. good job.

[@brahimbriki5472]

جات لذيذة بزاف 👌👌👌💖💖😋😋😋😋😋😋😋😘😘😘😘 ليعطيك الصحة وليخليلك دوك اﻹدين👌👌👌👌💖💕❤

[@TingTing-wd4hc]

希望可以看到更加多！谢谢😁❤🤣

[@kryzanndurando4043]

tried this recipe It turned out too sour But thank you for the recipe

[@Pyrodagoat]

It has lemons in it what did you expect?

[@seemakhurram9465]

The tart is absolutely scrumptious. Better then at any cafe. I just want to know that when I put it in the oven the filling bubbles and leaves the bubble marks. I don't get that smooth surface which is in the video. Otherwise the taste is amazing. Pls advise