Pavlova Recipe | How to Make Pavlova

[@TheCookingFoodie]

Nothing makes me happier than seeing how you recreate my recipes for yourself and your loved ones. If you try this recipe, I’d love to see it! Feel free to upload a photo in the comment section on my website: thecookingfoodie.com/recipe/pavlova-recipe/ You have no idea how much it fuels me and motivates me to create more delicious recipes for you! 😊

[@koltsner-youraudiobookcoll2278]

I tried this out today and its hands down the best dessert ever! Came across this cake when a friend made it for us and I've been wanting to make it ever since. Thanks to this easy to follow recipe I've successfully made a Pavlova! Thank you! BTW, if someone wants to make this, reduce the sugar a bit. The cake turned out a bit too sweet (if you eat a VERY large slice)! Apart from that, there is nothing else to complain about. In a nutshell, this is very delicious and also simple to make, so if you're wondering if you should make it or not, JUST TRY IT, it's so worth it!

[@liviloo87]

Thanks for the advice.

[@jacquelinenobriga4296]

Hint...Put a layer of "Dulce de Leche" on top of the meringue, it will hold the cream from wetting it, then the cream and the fruits....loving it!!! Thanks for a great recipe!!!

[@namelessforeverr]

Jamoncillo?

[@janeepooley]

What is dulce de leche?

[@namelessforeverr]

@@janeepooley a mexican candy made from milk & brown sugar, they also call it jamoncillo

[@tsumtsumu8579]

sorry, but that's not dulce de leche

[@sphansel3257]

@@tsumtsumu8579 its basically caramelized condensed milk

[@anam2916]

I made it yesterday and me and my family loved it! They said it was one of the best cakes they've tried. Thank you for the perfect recipe!

[@redgemini1961]

I’ve made a lot of pavlovas and tried different recipes, this one was so easy and the result was perfect! Crunchy meringue on the outside and marshmallow centre, delicious, thank you

[@saffronwatts5791]

Is the white wine viniger important?

[@redgemini1961]

@@saffronwatts5791 Sorry, I just saw your question. I don’t think it’s essential, it helps stabilise the meringue. Hope yours turned out ok

[@saffronwatts5791]

@@redgemini1961 ok thank you:)

[@nickjakubec6492]

@@saffronwatts5791 you can use cream of tatar or lemon juice as well. but you need an acid to stabilize the meringue

[@shilpabasfor-u7g]

Could you you share ur recipe in am a beginner nd I want to learn to boost my confidence

[@zuhurapakeer8920]

I’m not a “sweets” person, but ever since moving to Australia and coming across pavlova, it’s been my favourite. Will give this recipe a try. Looks simple to follow.

[@thegrimjeepers]

It is simple and delicious

[@hatiice]

I searched so many recipes but this was the simplest one for me so made it using this. It was soooo good! Hopefully I'm going to make it again in a few weeks as my daughters birthday cake🎂

[@malcolmblackburn7640]

.

[@letmebereal]

Much thanks to New Zealand for this wonderful desert!

[@edenkorsunsky5050]

I've tried one of this channel's recipe before and was not dissapointed, now I am doing this one, hoping for good result

[@beatricekiarie5383]

How did it go?

[@tobycameron3118]

Just wanted to say thank U for keeping it real..I don't know how many pavlova recipes I've tried but then found yours...so simple and may I say the best so far...thanks again toby

[@TheCookingFoodie]

❤

[@johnamaemunoz3900]

I made this recipe tonight during our lockdown in Australia and it was very easy to make thanks to your video and instructions, it was a successful first attempt! Thanks for the wonderful recipe!

[@JessAym]

Please i will turn on the oven upp and down or how???

[@stevenrobbins7458]

Anyone else here cuz of Bluey?

[@ClaudioSantos-nt4bf]

Yes

[@sarahmiller6636]

Yes

[@RedForeman]

😂 bruh.

[@thechedder]

Yup

[@eliasl4308]

🙋‍♂️

[@juliah4003]

Best recipe ever. Have used thid dozens of times now. Thank you❤

[@TheCookingFoodie]

😍

[@thereader5183]

as a kiwi where the pavlova was started, we have alot of different toppings. Banana, choc chippies, kiwifruit, peaches, grated chocolate flake or choc, raspberries, and its a delicious pudding. Perhaps also mention DO NOT OPEN THE OVEN DOOR AT ALL cos it will flop. You have to leave it as this cook says till its cold

[@correypeta]

They used vinegar in this but my Aussie mother in law used cream of tartar... well, I’m American and she’s my ex mother in law. So I don’t remember how to make. But I miss this badly. Which would you recommend. And I don’t think she cooked it for 75 minutes. Damn, I wish I had paid attention. Hers was the best I had eaten in Hobart.

[@ajinpnw6221]

@@correypeta I just made these using Preppy Kitchens recipe with Corn starch and they are delish but, does not look as marshmellowy as these ones do. I will say that he too cooked his for 75 min and I did open the door and check on them and none fell and none cracked. They tasted like big chewy Meringue cookies. I am going to try this recipe with the vinegar and see if it is more marshmellowy inside. If you respond, I just popped them in the oven and I will let you know what is the better way to go...

[@aisheesaha4585]

@correypeta both the vinegar and cream of tartar are used to stabilize the meringue. You can use either one it will work the same way. I'm gonna try to make this today. I'll let you know how it went!

[@Saucyakld]

@@ajinpnw6221 It's the corn starch, next time use a few drops of vinegar (white)

[@Mr.BobsDog]

@@aisheesaha4585 how did you go?

[@saimaazhar975]

The Best n Easiest recipe of Pavlova. In my first attempt turned out perfect. Thanks much.

[@TheCookingFoodie]

❤

[@spadyfam792]

THESE ARE THE KIND OF RECIPES WE ALL WANT!!!! Straight to the point, clear, simple. Thank you for this! Going to be making 2 of them for my daughters birthday party and she’s so excited🥰❤️

[@TheCookingFoodie]

Thank you so much for the compliment. Hope you'll enjoy it ❤

[@TryToEat]

대박 맛있어보인자 looks yummy yummy

[@liamthrasher]

chuma

[@ElizabethPerez-gk9ol]

Súper fácil, sin necesidad de decir una sola palabra !!!

[@paulahamada366]

I made it today, and I can't believe it so easy and addictive delicious omg love it!

[@paulahg2048]

so sorry I just saw this message, hope you got enough for everyones

[@Faafefo]

saya dah cuba buat, senang dan sedap dan menjadi 👍🏼👍🏼👍🏼

[@langitbiru-ni6ml]

Wahh boleh cube ni hihi

[@nadiafariza3427]

Guna oven jenis apa ya?

[@farhanzainodin9021]

White wine vineger tu nak subtitute dengan apa ya?

[@fina0709]

@@farhanzainodin9021 lemon juice

[@gracieluvs_1D]

This recipe is absolutely gorgeous! Easy to follow, and DELICIOUS!!🤍

[@ilirc1951]

Wow looks so yummy Can l substitute white vinegar with cream of tartar ?

[@carolinediamond7416]

Making your lovely Pavlova for a New Years Day treat in Ireland. Happy New Year xx

[@TheCookingFoodie]

Happy new year 🎉

[@Livesparrow24]

Congratulations on your 30th anniversary 🎉 🎉. May the next 30 years be even better. And you Pavlova look delicious 😋

[@mel.m.m]

Oh my god! Thank you so much for this recipe! Now I’m pavlova worry free! I tried your recipe and it turned out great! Love the crunchiness sound! ❤️💕 sending love from Malaysia ❤️

[@TheCookingFoodie]

❤

[@JessieeCar]

As an Australian, I approve of this as we have pavlova at Christmas time and usually in the summer time. Looks so delicious and you made it look easy :)

[@supermankelly]

I prefer a New Zealand approval 😉😜

[@poppystrom]

@@supermankelly make that 2 New Zealand approvals

[@toiletsmithy3630]

@@supermankelly make it 3

[@robert-brydson-1]

did you see the NZ people are also now trying to steal the Lamington as their own, it started as an April fools day joke on them by "The Guardian Australia" news paper and they are still believing it BAHAHA

[@RubyDoobieScoo]

@@robert-brydson-1 Lamingtons are garbage and no real kiwi would want to claim it. Australia's pavlova origin story is literally a guy getting sent to recipe from someone in New Zealand.

[@HelenBuchan-m3v]

First time I've made a Pavlova and honestly this recipe did NOT disappoint!!!!! It was absolutely delicious.

[@TheCookingFoodie]

😍

[@sintadeborah8482]

This is really yummyyyy I love the crusts!

[@EviMeuris]

Thank you for the recipe and for the video, I made this for my mom on mother’s day and she couldn’t stop eating 😆 she loved it so much. It really was delicious 👍

[@TheCookingFoodie]

😍❤

[@aarmxnx]

Hi! Can you give any tips, please

[@MarlanaPolis]

I can’t make meringue to save my life but I’m gonna try this anyway

[@Cat-tg8nk]

It’s so easy once you know what to do! You’ve got this!

[@JeremySabus]

Awesome recipe! Thank you!

[@ΑντωνηςΧαλατσης]

Τελεια!!!!!!!!δεν καταφερνω ποτε μα ποτε να πετυχω την παβλοβα μπραβο👏👏👏👏👏👏👏

[@anthonymorris1998]

I’m definitely going to try to make this pavlova for myself but small.😊 it looks super delicious 😋!!

[@TheCookingFoodie]

❤

[@sofiahoffman4173]

I made it earlier today and there's one piece left! It's easy, delicious and soooo creamy i will definitely be doing it again! Thanks for the recipe😀

[@wendycroken1428]

Thank you.. First time making 😊😅 About to come out the oven and it looks great. Strawberries & Whipping are waiting to go on 👍🏻

[@СпасЯнков-э2ч]

This is the most creamiest pavlova i have seen.

[@isobelgregory2912]

I am 14 years old and I am going to try making this today I have never made meringue before and I really hope it does good

[@charchar6271]

lol loser

[@isobelgregory2912]

char char What the how is wrong with you

[@rosina14]

how'd it go?

[@الجزائرتاريخثورةوأبطال]

جزايريه مرت من هنا🇩🇿🇩🇿☺☺

[@anniehyams587]

Hi 👋😀 everyone @ The Cooking Foodie Wishing you all a Happy Safe and Healthy New Year and through 2022 and thank you so much for sharing the beautiful recipes and beautiful videos @ The Cooking Foodie 👍👍😀😀🌹🌹❤️❤️

[@lalye6956]

I made this recipe and it turned out great

[@DustinDeweerd]

I’m making this and filming it. Mark my words. I love your channel Cooking Foodie!

[@DustinDeweerd]

I made the dessert. I hope you watch and comment. I am a big fan of yours. I gave you credit.

[@lonleykaterina8299]

@@DustinDeweerd a year ago lol how did it taste?

[@kadiravelgandhimathi9604]

Wow,, its my favorite dessert.. But i forget the recipe, thank you so much🙏🙏🙏

[@tara4637]

i ❤ that the green leaves were left on the strawberries bc the whole stawberry plant is edible

[@tj6133]

Gotta thank bluey for this one lmao gonna make it for my moms birthday

[@letmebereal]

Nothing beats strawberries for topping.

[@SK-ue4in]

Grown people here cuz Bingo made this seem irresistible! Shoutout to Bluey nem for a new dessert possibility for me! 🤣🤣

[@huongmendes6549]

I love it, I have to try it, thank you for your guiding us 👍

[@robert-brydson-1]

What the New Zealanders call the "first Pavlova" was actually an all layered jelly desert ( note - multiple dishes were named after Anna Pavlova as she toured ) , the AUSTRALIAN Pavlova was invented in The Esplanade Hotel in Perth 1935 and it is the classic Pavlova standard known around the world today.

[@lmartin23]

I made somthing like tgis copying recipe from other video, but alot of her engredients and procedure isnt right, so i told my daughter about it and she sent the link of this video to me. Thats why im here. :)

[@ShabarNimontron]

Just wow❤

[@TheCookingFoodie]

Thank you, have you tried it?

[@ShabarNimontron]

@TheCookingFoodie l will be in a day or two

[@julietfoulger9370]

I will Try Soon, Although I would get rid of the Green Stalks. Xx

[@harrietttyrrell988]

Me too , nice to look at but can’t eat them so makes it difficult to enjoy fully

[@toniaestern2407]

Simple and delicious! Will try it

[@quicksilver455]

Hi, how many would this recipe serve?

[@honzie81]

Hi may I ask if i want to make it to mini palovas , is it still the same temperature setting?

[@bhaswatiroychoudhury5515]

Can we use a French buttercream instead of the whipped cream? We can use the egg yolks

[@kennyrogers803]

Wow! Very creamy cake. That taste so fluffy and creamy cake. Great recipe. See u next time.

[@nabilassaf9637]

This is a great recipe it look so yummy I’m going to make it for my family thank you

[@annaricean6055]

Hello! I noticed that I have the same oven like you. Can you please tell me what function did you choose for baking the meringue?

[@MsKilgour]

Hi, I am trying this right now and it's in the oven,its looking good. Next time can I use substitute sugar like Candererl? Would this work? Thank you for the video :)

[@miss_nana1]

Can i use apple cider viniger

[@Will.Flavell]

Pavlova is a New Zealand invention 🇳🇿 🥝

[@sandraobrien8705]

It worked out perfectly, thank you.

[@NaszeCaravanAdventures]

Thats my favourite desert 😋😍

[@shmwmlam3953]

This looks so delicious. What can you use instead white wine vinegar?

[@jeanedwards7835]

Ordinary vinegar.

[@courtneysmithley9268]

Someone else said cream of tart

[@JessAym]

I want to ask i will tirn on the oven upp and down or only down???

[@CelestineAmarahForonda]

Its so good🎉

[@raghedalshrief8665]

we turn the oven heat from above and under the cake!! orwe turn only the upper heat??

[@gugumadlala6064]

Thank u 🙌 it came out perfectly 😋😋😋😋

[@maryambakhtyari4783]

Thank you so much I tried it was very good ❤

[@TheCookingFoodie]

❤

[@nurhafiyyan]

I've tried your recipe. It turned out very good!! Thanks for the recipe. 😍😍

[@leeyaismail2273]

Manis sgt tak awk pavlova dia?

[@nurhafiyyan]

@@leeyaismail2273 takmanis sgt.just nice. Letak strawberry yg masam2 mmg sedap

[@leeyaismail2273]

@@nurhafiyyan thankyou. Boleh try nnt 😍

[@nabilaadawiyah4765]

Sis guna cuka makan ke or tuka dgn lemon juice?

[@nurhafiyyan]

@@nabilaadawiyah4765 sy guna cuka. Ikut tepat2 tau resipi dia. Jgn lebih jgn kurang. Jgn agak2. 😂

[@valentinademilcolores4314]

hi! is it necessary for the white vinegar or can i substitute it?? thank you!

[@feliciarotaru7009]

Yummy looks delicious thanks for the recipe

[@TheCookingFoodie]

You're welcome 😊

[@lt9925]

Dear cooking foodie, 1) If I don’t have the white wine vinegar, can I use fresh lemon juice ? 2) After deco with the final touch ( fruits on top) , can I keep it in the fridge for later consumption? Sorry for asking so many questions, I never bake pavlova before and hope to make it after your advice . Thank you and wait for your reply . Regards. ❤

[@TheCookingFoodie]

Hi, 1. It might work, but the result will be different. I would suggest using vinegar, even any other vinegar. 2. I would recommend adding the fruits just before serving. If you prefer doing it ahead of time, you can decorate few hours ahead.

[@lt9925]

@@TheCookingFoodie thank you so much for your prompt reply . Appreciate. You have a bless day ahead! Happy weekend

[@Amblin80s]

Simple, to the point, but also beautifully executed!

[@AZIZ18691]

Just looking the slice my hips grew about 2 more inches...lol😂 This looks so good. I must make this sometime soon. 🥰

[@sibelcanpolat]

I made pavlova today 😍 I love it

[@legsofoctopus797]

Wow this looks so soft and yummy 😋

[@tanyawaldner3715]

What can I use instead of white w vinegar or can I omit it?

[@shafamahroof9922]

Cream of tartar

[@mariamkamal]

Awesome, it also goes well with lemon curd.

[@TheCookingFoodie]

Great combination of flavors

[@tammiemartinez6485]

Lemon curd mixed into the whipping cream. That's how I put it together but I also use blueberries, raspberries and blackberries (so long as I can find them in good condition) with the strawberries. I've even made one using the Banoffee flavor profile. OMG, it was SO GOOD!!

[@sandraholst7625]

@@tammiemartinez6485. How much lemon curt? Thank you.

[@tammiemartinez6485]

@@sandraholst7625 I usually just eye ball it and go by taste. I like mine to have a strong lemon flavor. If you're worried about the whipping cream becoming watered down due to using too much you don't have to be. It's never happened to me. In fact, when I add the curd it seems to thicken up the cream. Enjoy!!

[@sahbetel-lazaza9803]

I did It a few days ago but unfortunately has been failure with another recipe 😞 I just saw it right now , I am going to do it today again with your recipe hopefully to working with me this time

[@achumiachumi1198]

Can we add 2 teaspoon of lemon instead of white vinegar?

[@fanwarsareforidiots8056]

This is 2 months later but you can!

[@thegrimjeepers]

About how long does it take for the pavlova to cool completely in the oven?

[@irenechristou8086]

Amazing 🤍 Thank you🤍

[@sumayyasultana1269]

What can I use instead of heavy cream

[@rushalijoshi4410]

Is there any substitute of white wine vinegar Do suggest

[@JessieeCar]

tartar

[@cherylstirling8565]

Just vinegar doesn't have to be white vinegar.Pavlova was invented in my country New Zealand after Anna Pavlova.Try pineapple or also from our country Kiwi Fruit

[@Jopesmajl]

Lemon juice

[@sandraholst7625]

Great idea.

[@effiestouraitis4553]

Can you please tell me are you baking it on fan force oven on no fan ? Thank you 😘

[@alizasadaqat5060]

Can i use white vinegar instead of wine vinegar?

[@TheCookingFoodie]

Yes

[@mohammedkaleel-eq5ji]

What can we use instead of white wine vinegar..???

[@eylon1805]

If I will save it in the refrigerator it will be destroyed? The cream will be destroyed?

[@TheCookingFoodie]

It depends on how long you keep the cake in the fridge . The cake is at its best on the preparation day.

[@eylon1805]

@@TheCookingFoodie after the day I will make it, it will be ok?

[@TheCookingFoodie]

@@eylon1805 Yes, but not as on the first day

[@eylon1805]

@@TheCookingFoodie ok thanks!!!

[@tammiemartinez6485]

@@eylon1805 once condensation hits the shell it will get soft and you'll see little light brown specks on it but the cream will hold up...

[@nadia_j.a]

Beautiful !!!!! I love pavlova

[@monkey-yy8bk]

Pretty good!

[@lindacunha5894]

Magnifique merci

[@receitasdanice3220]

Adorei vou fazer no natal🤩🤩🤩

[@faheemsphinx5851]

Please make recipe for Macaroon too. Thanks

[@TheCookingFoodie]

There is already macaron recipe on my channel

[@mbakun5449]

Hi , instead of white wine vinegar is there anythng else can be change with? I dont drink wine.

[@houriahouria6943]

bonjour j ai trouvé mon dessert pour le nouvel an merci chef

[@moonapoo9736]

Seriously?

[@robert-brydson-1]

an Australian classic, like the Lamington

[@ilona7930]

Will try to make it today!

[@berylpattinson7212]

N8nn8n

[@marieloliveras4300]

Hi there! how do I know the right face of the paper? Thank you and blessings.

[@thiagosilva2611]

Hi guys, loved the video and just have a question please. To make it to Xmas eve, can I make it a day before and keep it into the fridge until serving? Thank you

[@melissanaidaleitch]

I would recommend making it the night before & leaving in the oven (turned off with door open) all night. Whip cream & add to the pav just before serving for best results! Storing in fridge will ruin the pav. Good luck

[@thiagosilva2611]

@@melissanaidaleitch Thank you so much.