Garlic Confit Recipe - 2 Easy Ways

Want to know how to make garlic confit at home? Follow this easy recipe and you'll get tender and super flavorful garlic confit. You can choose your favorite method to prepare homemade garlic confit; stovetop garlic confit or oven roasted garlic confit.
►Full written recipe: www.thecooking...
►Equipment I used in this recipe: www.amazon.com...
►Recipes you might like:
Garlic, Butter and White Wine Shrimp: • Garlic, Butter and Whi...
Cheesy Garlic Bread: • Cheesy Garlic Bread Re...
Green Onion Pancakes: • Super Easy Green Onion...
Pasta Salad: • Video
►FOLLOW ME:
Instagram: / thecookingfoodie
Facebook: / thecookingfoodie
Website: www.thecooking...
RECIPE:
Ingredients:
8 Garlic heads
Olive oil
Salt to taste
Red chili flakes to taste
Thyme to taste
Other spices of your choice: red pepper flakes/oregano/rosemary/sage/coriander seeds
Directions:
1. Peel the garlic: this is the hardest part of the recipe; you can peel the garlic one by one or you can place garlic cloves in a large bowl/container and shake vigorously for 1-2 minutes. Some of the peel will come of, and some not, that's fine. Garlic cloves that do not peel can be peeled with your hands.
2. There are 2 ways to make garlic confit: in the oven and over the stovetop. Choose your favorite method and follow the instructions.
3. Stovetop garlic confit: place peeled garlic cloves in a small-medium saucepan. Cover with olive oil. Simmer over lowest heat for 30-45 minutes or until tender and light golden brown. Do to boil at any stage. In the last 5 minutes of simmering, add your favorite spices. I choose red chili flakes and thyme. Transfer to a jar and keep in the fridge.
4. Oven roasted garlic confit: place peeled garlic cloves in an oven safe dish. Cover with olive oil, add your favorite spices. Bake at 110C (230F) for about 1½ hours or until tender and light golden brown. Transfer to a jar and keep in the fridge.
5. Serving suggestions: spread truffle cream cheese on a toasted bread, spread 3 garlic cloves and season with spices.

[@sims2lovealot]

For everyone wondering how long it will last in the fridge for, it's up to two weeks.

[@ryanslauderdale]

Assuming it lasts that long in the house…

[@sims2lovealot]

@@ryanslauderdale I've had mine for over a month and it's still perfect

[@ryanslauderdale]

@@sims2lovealot well, I mean if everybody doesn’t eat it all before the two weeks is up.

[@sims2lovealot]

@@ryanslauderdale Oh yes very true haha, it's so good! Sorry I speed read your message and totally misunderstood what you said.

[@somthingsimplefull]

This will last for months as long as galic is covered by oil.

[@hadeelmedhat2127]

I watched the video and I made it immediately and it's incredibly amazing, million thanks

[@TheCookingFoodie]

❤😍

[@jrno93]

I use truffle oil for a truffle infused garlic spread with sea salt. Delicious AF

[@nomadicroadrat]

The key to keeping it in the fridge and not go bad, is to keep the garlic completely submerged in the oil one is using. Also, to make sure all of the garlic is submerged, place s sheet of plastic wrap inside atop of the confit as an extra barrier. Make sure to replace the film/wrap after each use just as an extra precaution. The oil may solidify, but if will turn into liquid form at room temperature. Take whatever amount needed and reseal, again making sure the garlic is totally submerged.

[@patrickfrazier8457]

I like to use the oil as a binder when I'm grilling meat and I'll also take a couple of the cloves out and mush it into a paste to give it an extra layer of flavor. It works great.

[@durigr]

Nice recipe. Just one error in the video: 110 C converts to 230 F (instead of 320 F).

[@punkytigerbreath1940]

I super wish I'd seen this comment first. I have burnt garlic now. 😅

[@FlebbyForever]

Me too!! 🥲@@punkytigerbreath1940

[@preprebelactual]

Thanks. I just put it in the oven. Nice catch.

[@josezerpa8177]

I just made my very first small batch today and I’m loving it !

[@TheCookingFoodie]

😍

[@familyc3026]

One of the best recipes to try. I would love to see tomato confit in the next video. Thanks for sharing.

[@TheCookingFoodie]

👌

[@forcas1678]

That's a really good idea !

[@lironsmol8743]

Very calming music and beautiful video. Thank you

[@TheCookingFoodie]

Glad you liked it 👍 😊

[@SkyeFergus]

This was so helpful! Thanks so much

[@TheCookingFoodie]

❤

[@dr.rizwananazkitchenvlogs8270]

This is such a great upload and this is one of the best video I have seen today 👌Keep uploading such a great videos I look forward to more of your video,s my friend keep inspiring and uploading 💞

[@Famcke]

Omgoodness! Love these videos. Thank you so much for sharing to us. Please bring more 🤣😁🙏

[@trmble6]

What do you mean don’t boil the oil? You have oil boiling in the video.

[@jrno93]

That's a simmer not boil. Boil is high heat, simmer is low heat with bubbling. Heat naturally causes bubbles to rise even low heat.

[@kerinohwithatwist]

I use to make this on the stove top and it was faster. The oil is so good on avocado toast

[@purefreshmentos2390]

don’t eat avocados

[@aristidesalt9268]

@@purefreshmentos2390 avocados are nature's butter, why wouldn't I eat avocados

[@purefreshmentos2390]

@@aristidesalt9268 yucky

[@aristidesalt9268]

@@purefreshmentos2390 yummy*

[@nandashirke1612]

Good one! Thanks. By the way, 110 C is 240 F

[@notsharingwithyoutube]

I'm making this. Thanks.

[@sehbalful]

First of all I wish you have a good day. Please forgive my curiosity, I have two questions; 1. Which method is more delicious stove top or in oven? 2. There's a writing on the turquoise pot, as far as I saw it's Hebrew, what does it mean?

[@TheCookingFoodie]

Thank you! 1. Both ways are good and should taste the same. 2. Yes, it's in Hebrew indeed. It's says served with love - מוגש באהבה

[@ninalovesvintage]

Отличная идея для вкусного завтрака, классная намазка на поджаренный тост.

[@bradrugh1429]

Loosely translated "Great idea for a delicious breakfast, cool spread on toasted toast."

[@Siddhartha040107]

Concise and easy to understand

[@AJ-bf6hw]

Thank YOU. We had it at a restaurant and we didn't have garlic breath. Well try your recipe 😋

[@nolenl1503]

Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes ❤️😘🌹❤️😘👍

[@razycrandomgirl]

I love this music. ❤❤❤

[@SJGBII55]

Who is it?

[@chanithav8418]

I love the pot that says mugash b’ahava Makes me feel like I’m in Israel :)

[@Gemmycobson]

Ew

[@conniepender4719]

I’m going to make this recipe👌🏾

[@hottasty1485]

Wow! Looks so yummy❤️😍👌 Perfect ingredients💯Fantastic vedio❣️

[@midou9148]

Thank you for cherring

[@luzmarinaforerotovar4096]

Thanks, fantastic content

[@wakeuptoBlessings]

I use the confit oil to top my focaccia dough just before and after it bakes

[@foxinabox5103]

That sounds amazing!!

[@Thepresident498]

Omg that's literally what I'm doing

[@daris7909]

I came for the garlic recipe and stayed for the hey arnold jazz

[@Reinolds_Recipes]

Very impressive :) learned a lot.. thank you again for sharing! Hope to stay connected 🙏🥰

[@KitchenWizard]

It was a treat to watch your work. Such a masterpiece! Thumbs up. Stay connected. 😍👍😋💚

[@cookingwithhaiqa]

Always awesome

[@vanessaPereira6250]

Very niceee 💖amazing preparation excellent sharing 👏👏

[@heatherdgolden1988]

I can’t wait to make this!🙌🏾😝

[@Amethyst.]

Can I filter and reuse the oil for other cooking stuff?

[@CeeceeSimpleCookEats]

Nice video. Thanks for sharing. Stay blessed 🙏🏾😍

[@krave2789]

I love the music

[@lukewood7016]

So im trying to make a tomatoe and garlic confit would i just add tomatoes and not have to do anything else?

[@zoricapesakova9582]

The temperatuur!

[@muratisik8880]

Unrelated to the recipe, can you tell the song/music used in the video.

[@whoafreegluten]

Benevolence by Sueno Lucido

[@susanrisdale9929]

This looks delicious, how long will it keep in the fridge?

[@skygard49]

2 weeks

[@yummyeveryday]

簡単でとても美味しそう‼️✨

[@VentureWorldwithSumayya]

Plss reply🙏🙏 ⭕In the first method, shud i transfer the oil too in the bottle with the garlic? ⭕ For how many days it will stay gud in the fridge?? ⭕Can I use it directly from the fridge or shud i keep it outside for sometime to get rid of the cold in the garlic before applying to toasts? ⭕Apart from toasts, with what all foods can I have this confit garlic? Thanks for the stovetop method.for a long tym I was lukin for the stove version of this 🙏🌹😍

[@TheCookingFoodie]

Hi, you can find all the answers to your questions in the written recipe. The link is in the description

[@marsha1060]

Hi, could you blend all the garlic with the herbs once cooled then keep in fridge - to make a "garlic spread-ish"...?

[@zhiyutang6668]

your videos are always so fantastic ❤❤❤❤❤😍😍😍

[@TheCookingFoodie]

Thank you 😊

[@ogawasanjuro]

I'm making this right now! But I have a question regarding the stovetop method: Why after transferring the garlic to a jar was the oil not poured into the jar? The oven method did this?

[@TheCookingFoodie]

It's relevant for both methods

[@Barvazonik]

It's best when it's served with love 🤣

[@fox971000]

"Don't boil the oil" *Boils the oil*

[@pont1695]

its simmering not boiling

[@AR10182011]

​@@pont1695wow thanks for providing the exact word to describe it.

[@Sou_Ad]

Wonderful ❤

[@TheCookingFoodie]

Thank you 😊

[@couldbecooking]

Is it possible to look so yummy? 🤤

[@haris6523]

This is the longest cook i ever try, turn off and on over again to avoid burn and get the soft state, but worth the wait

[@TheCookingFoodie]

A must try in every kitchen in my opinion

[@leomarley7274]

Fantastico 😋😜

[@tellatale9897]

Hello. I used coconut oil because olive oil is very expensive in my country so i don't want to use it, but because i put the jar in fridge, the oil is harden. Does this means coconut oil is a no go for garlic confit?

[@donne32701]

I think it better to use vegetable oil or better still avocado oil . Olive is expensive in my country too so I will use vegetable oil instead

[@sims2lovealot]

Coconut oil is not a cooking oil, you're much better off using whatever cooking oil you can get, like vegetable, sunflower, avocado etc.

[@nasirdamudi3646]

Nice Brookies recipe pls!!!

[@nasirdamudi3646]

@liverpoolfanpage brownies and cookies together

[@ruals1326]

Can these be stored at room temp? Or does it needs to be in a fridge?

[@ruals1326]

@@jehorigby8778 thanks for the info! I'm not familiar with confit that's why 😅

[@revrej4974]

what kind of olive to use?

[@forcas1678]

Damn these looks delish AF ! Gonna make it next weekend !

[@forcas1678]

quite like the music too, really chill !

[@daydream70]

Yummy❤

[@BDTravelFoodVlog]

Wowww So Amazing dear

[@timivers8823]

Music by Sueño Lucido, benevolence.

[@cookingwithfaizaafzal]

zaberdast

[@yoavdude111]

What kind of cooking ia the oil good for? Any recommendations?

[@MeepMeep88]

Can I put garlic seasoning on it? LOL

[@USONOFAV]

"Don't boil the oil" while oil is boiling in the video.

[@cool_waffle8492]

It's simmering, not boiling

[@khizrabatool9989]

I think what they meant was "don't put garlic in boiling oil"

[@susanberube445]

Another recipe said to simmer for one hour. But I think I burnt my garlic a little. When I went to spread it on toast it was not spreadable. It kind of stuck together. What did I do wrong? I had it on the lowest heat on stovetop

[@alaincapo1016]

Awesome recipe! Can you give me the song name pls??

[@jillplatte6370]

How long will it stay good in the fridge?

[@TheCookingFoodie]

You can find all the needed information in the written recipe, there is link in the description.

[@padlabaz]

“Store the garlic with the oil in a sterilized jar, in the fridge, up to 2 weeks.”

[@szyszynka1189]

I have mine for a year now 😅 maybe bit too long ;) but for sure more than 2weeks if it’s fully submerged in the oil

[@Username-es1iy]

@@szyszynka1189 yup expiration dates are a suggestion to buy more not that a product has gone bad, some people forget they have natural instincts and senses If it smells foul or looks bad, you prolly shouldnt eat it.

[@peacenlove911]

Don't boil your oil so the garlic doesn't burn, but mine is boiling and it's OK! hilarious...

[@joesmith7427]

What are u sprinkling on the bread??

[@gabrielmostima3581]

Can I use coconut Oil?

[@TheCookingFoodie]

I don't think so

[@qnfmdqnfmd]

What about the remaining olive oil after eating all the garlic? Can I rehash it?

[@SomeRandomPerson73]

Can i substitute olive oil with regular oil? its kinda expensive for me and i dont have olive oil at home.

[@ajontebush6629]

Is it better in oven or on stove ?

[@maythewinter]

The מוגש באהבה on the pot 😄

[@TheCookingFoodie]

😉

[@saadtariq6232]

How long can it be stored in the fridge for?

[@lbawang]

Delicious 💋

[@Wastelander1972]

I don’t highly recommend putting this in the fridge with the oil in the jar. The oil will solidify and make grabbing your garlic more difficult

[@cococarpizo2735]

Do the same I alwats do it and oil never solify

[@lostscotsman]

I know it's kind of outside your normal recipes, but do you ever pickle vegetables? Pickled carrots or zucchini stalks for example.

[@TheCookingFoodie]

Should I make a pickles recipe?

[@lostscotsman]

@@TheCookingFoodie Already have one, I was just hoping you had a pickled carrots, pickled Zucchini or pickled green bean recipe up your sleeve that you just hadn't got around to showing us yet.

[@jennilynbelleza9525]

Same question.

[@gothiccghoull]

Can another oil be used instead of olive oil? Maybe avocado oil or something?

[@TheCookingFoodie]

Yes, I guess you can use any vegetable oil.

[@pit6435]

How long does this last in the fridge?

[@TheCookingFoodie]

Please read recipe notes, link in the description 😊

[@padlabaz]

“Store the garlic with the oil in a sterilized jar, in the fridge, up to 2 weeks.”

[@soumojitmukherjee1353]

Does anyone know how long does it last?

[@shanittathompson2039]

2 weeks in fridge

[@scottjones4888]

are they stored in jar with oil

[@TheCookingFoodie]

Yes

[@ShirmaAkayaku]

110C is not 320F, it's 230F. Am I supposed to cook this at 320F or 230F?

[@TheCookingFoodie]

230F

[@agni760]

What do you do with the oil?

[@HolyGrounds33]

Save it for cooking other things or make more confit

[@mayshaaktermim6762]

Can we use musterd oil?

[@mrzxcvb9]

No i would not recommend it, mustard oil should be heated to a much higher temperature when used to nullify its toxicity as it can upset your tummy if it isn't

[@PatriotMango]

can this last out of the fridge

[@EverythingUnderTheSun88]

can i use cooking oil instead of olive oil?

[@TheCookingFoodie]

What kind of cooking oil?

[@statattat6190]

Fir those who want less fat, just wrap the garlic cloves in tinfoil and in the oven at 200 C for about 18-21 minutes. Each minute above 18 roast the cloves more, taste really good as well.

[@lnbalance425]

היי כמה זמן זה נשמר במקרר?

[@TheCookingFoodie]

היי, יש הערות וטיפים במתכון הכתוב. יש קישור בתיבת המידע.

[@hassenay9426]

Can we just keep it in a jar outside at “room temperature” not in the fridge ?

[@chinzboredom]

Pasta

[@hailam3528]

Is the oil going to be flavoured with garlic?

[@TheCookingFoodie]

Yes

[@Nyaonyao1133]

Can I use the olive oil I used to bake garlic to preserve it?

[@TheCookingFoodie]

Yes

[@anhthunguyenngo6144]

Can I replace olive oil with sesame oil?

[@ypcomchic]

Sesame oil can’t be heated. It won’t taste good.

[@melissawilson3729]

How long does this garlic confit last for? If you keep it in the fridge won't it solidify? Im guessing you need to heat it up when you wanna use it? Lol

[@sarahanderson2456]

Can you used vegetable oil? Olive oil too expensive

[@TheCookingFoodie]

Yes, you can

[@Pcocopup]

what kind of olive oil? Extra Virgin? or mild taste?

[@TheCookingFoodie]

Extra virgin Olive oil

[@garrettmckuin7294]

THE TEMPERATURE IS WRONG! It should be 230F, NOT 320

[@Luckmann]

Just make it in the jar, in the oven. That way, the jar is also sanitized. I cringed a little when the garlic was taken out of the ramekin just to be put into a jar anyway.

[@UIV7096]

🎉🎉🎉🎉🎉🎉🎉🎉

[@SeoulKoreaOT7Kpop]

💕🤗💜🍟🍰