Ultimate COMFORT FOOD! Vegan Chicken & Dumplings!

[@derrickmcleod9549]

I just finished eating this … incredible taste and so satisfying … my taste buds wanted another helping :)

[@TheeBurgerDude]

Nice! Glad you dig it!!

[@TheLeviathan1887]

I have to say again that I love the fact that you don’t use store bought alternatives for chicken or heavy cream but make them yourself with cheapish and healthier ingredients. Thanks

[@TheeBurgerDude]

I try to provide as many options as possible!

[@sleekitty]

You got us hooked on the soy curls with your "beef" n broccoli, so excited to try this!

[@IAmTheGoblin]

Soy Curls the way to go! I knew you'd do biscuit dumplings when you talked about this in community post. Your recipe is almost 1:1 to mine as well!! I like way more carrots and flat dumplings! Excellent video as always, Burger Man!

[@VeryTastySoup87]

Awesome! Haven't seen anyone make a vegan version of these before

[@LisadeKramer]

So glad to see someone else using soy curls. I love them.

[@CorCor89]

I love tons of dumplings and less chicken. And i'm glad you introduced me to soy curls. I have them on monthly delivery from amazon because i make at least 2 recipes per month using them.

[@cameronhead3504]

I made this and it was delicious. Easier and tastier than a pot pie. My non vegan boyfriend and his father loved it as well.

[@TheeBurgerDude]

That's awesome!! Love to hear it, glad everyone dug it!

[@Model_BT-7274]

Update: Oh my God, it was so delicious! Definitely a 10/10. I never understood what comfort food even meant, until I tried this. The texture and savory taste was somehow soothing. HE DON'T MISS.

[@TheeBurgerDude]

Nice!! Makes my day!

[@willd6215]

Dumplings so soft and lovely

[@wildgeese5707]

Making it tonight, my friend! Thank you!

[@panzramstransam7695]

ohhhhh my god this looks outstanding. you absolutely read my mind because i was looking for chicken and dumpling recipes over the last few weeks and wondering how i can make it vegan. i’m sad because i just prepped a bunch of food over the last few weeks so i’ll have to wait until next week to try it 😂 thank you so much for sharing this and i’m stoked to make it!!!

[@TheTimo5494]

Those with nut allergy use silken tofu with a few spoons of vegan yougurt or sour cream and blend untill smooth. I make this often and its cheaper than cashews. I wish I could eat cashews but this looks amazing

[@boxman888]

This recipe is like a warm hug when you are cold.burger friend strikes again. although I wont be doing the dumplings next time, the base is very nice I think I just did the dumplings wrong, had to simmer it way more than 15 minutes for them to be eadible so the sauce was very thick by then, you learn. served with oven roasted vegetables was very nice

[@ValseInstrumentalist]

You know what works better than cornstarch slurry for thickening? Dehydrated potato flakes. Incorporates instantly and less processed.

[@barwickbeau]

I was going to vegan pot pie tonight but think I should try this :)

[@dianew7058]

Pretty much the same ,one has a crust the other has dumplings..both looking yummy

[@Model_BT-7274]

Definitely making this tonight. Don't have soy curls, but I have a plant based chicken. I'm guessing the soy curls don't need to be cooked before hand, so I'm going to cook it first. Hopefully that doesn't overcook it. I also don't have nutritional yeast or mushroom seasoning, so I'm gonna improv some seasoning. And finally, I only have glazed cashews, so hopefully that's fine and won't change the taste too much.

[@361punx]

Just made this. I added my personal preference as far as seasonings, a can of vegan biscuits, I subbed vegan half and half for the milk/cashew sauce and it's insanely good. Great recipe 😎👉

[@TheeBurgerDude]

Nice, I always encourage customizing!!

[@asterveca]

Omg i miss this so much cant wait to do this.

[@alyssawood634]

Omg. One of my childhood favorites. Now I know what I'm making for Thanksgiving.

[@vegemerson3663]

I just made your pot pie recipe last week (which was fantastic, might I add) and was wondering how I'd use up my extra carrots, celery, and fresh thyme. Perfect timing!

[@goinglight1026]

There's a plant based heavy cream by country rock or white country rock I forgot the name but it works exactly and BETTER than dairy

[@XxFluffyxX]

Oh MAN I ran here from your community post and this looks so good. Let's see how it compares to the pot pie! Always when I'm at work! 😂

[@Theheavydress]

I had to make this last night for dinner, it was absolutely god-tier comfort food and this will be my go to soup dumpling recipe from now on. I come from the Northeast- land of stick to your ribs comfort food and this hit all the boxes for me in my professional opinion :p Thanks burger dude for consistently destroying my diet goals

[@TheeBurgerDude]

Oh wow, that makes my night, thank you! Glad you liked it!

[@klaudiso]

Have I ever mentioned how I LOVE this recipe? I stocked up on TVP solely to make this sometimes during cold winter!

[@davidcesare4367]

That was the best thing I’ve eaten in a long time!!! Thank you!

[@TheeBurgerDude]

Nice!

[@anitak8056]

Wow, this looks delicious!! I was set to look at about 5 vegan chick'n and dumplings recipes to pick one and yours is the first one and I don't need to look any further, yours looks like a winner 😋🌱💚

[@rini6]

I love this kind of comfort food. I may have to give this a try!

[@Walkinfaith12]

This would be a easy vegan dish for Thanksgiving!!

[@TheeBurgerDude]

Totally!

[@spiritsnscreams]

Aww man the perfect comfort food!! I gotta try out the soy curls, haven’t done that yet. Yum!!

[@himasf]

I followed this recipe for dinner and it was a hit with the family! 👍👍

[@TheeBurgerDude]

Nice!!! Love to hear it.

[@rudinmike]

Just made this - what an insane recipe. The perfect hearty fall meal 11/10 will make again daily

[@TheeBurgerDude]

Nice thank you! Glad you liked it!

[@latoshabudde4570]

Wow, just made this for dinner last night. It looks good.

[@jayess3604]

Made this last night. It's the deal. Thanks for the recipe.

[@TheeBurgerDude]

Nice!!

[@chervenovino]

Great recipe as usual. You could grill it for a little to get a crunchy top on the dumplings, it is a very nice way to mix it up a bit and get some more texture going on.

[@jrobinlang1]

Oh man, I’m making this today!!!

[@mja.2708]

In Nicaragua our chicken soup has dumplings that are made with masa. I’m sure it would work in a stewy dish but will need more liquid and longer cooking time

[@Zone10Permaculture]

Thank you for sharing! this looks great!

[@mikiniwilliams5916]

YAY! Can't wait to try this!

[@nonamehere-y2t]

Yum. Thank you!

[@11patience]

"Add nutrional yeast as dictated by vegan law." 😆😆😆Love it!

[@prettyloubey8411]

Your recipes are amazing 🤩!

[@garya3056]

Saving this, TBD!

[@jenmichigan]

I made it tonight - it was awesome - thank you!!

[@TheeBurgerDude]

Nice! Thank you!

[@bigjohnrabbit1393]

My wife made this and it was awesome! Great recipe! Thanks!

[@arunsd9]

When are you opening a restaurant chain??

[@WindellDianthus]

talk about comfort food, this is it!

[@suicune2001]

Oooooo, one of my favorites!

[@mauricehunt297]

Thanksgiving Vibes

[@Loopiepoopiedoopie]

Can you make this in a stock pot or other type of pot? Btw:My bf bought me your cookbook!! And I own no joke probably 20 vegan cookbooks and yours is rad. Great pictures, great layout, everything about it is superb! Thank you for sharing your skills with us.

[@TheeBurgerDude]

Thank you! Yes a stock pot will work!

[@toothdakay]

I was wondering if it's possible you can do a video on the seasonings that you use on your foods in the videos.

[@TheeBurgerDude]

Maybe someday!

[@dsmck70]

Omg I’m in love

[@goldenlass9488]

Thank you for this! 👏🏻

[@luke3922]

Amazing recipe, thank you! Had to use quorn ‘chicken’ as soy curls aren’t readily available here in the U.K, but the roux is the main thing and it was fantastic

[@TheeBurgerDude]

Nice! Do you have TVP chunks out there? Will work like soy curls.

[@dianew7058]

Been waiting for this ALL DAY

[@_DRMR_]

This is like an inverted chicken pot pie, so not far off from last year ;)

[@snospmoht3252]

Soy curls for the win!

[@adlsfreund]

I have never made dumplings before, but if I ever do, I will watch this video again! Looks tasty!

[@helen2061]

Love your recipes!

[@Oriansenshi]

Idk about the dumplings but that chicken stew seems like something I might actually make and enjoy!

[@zlynnt5373]

yummy yummy

[@Kit.E.Katz45]

I have been craving dumplings and look what pops up in my notifications!😁💜

[@Deckdentisch]

This looks delicious!

[@yennefer440]

looks so yummy

[@marcxdestroyer]

I need this

[@tobyninja6369]

Can you please send some soy curls over here, to the UK please Dude? I’ll send you money and lots of love. Love you Dude 😄😂💪

[@krtt750]

The official meal of France! Nice! But, where the hell can I get soy curls?

[@TheeBurgerDude]

Online I left links in the description. You can also use TVP chunks. Thanks!!

[@TheTeaNT]

This shit was bangin!

[@travisporco]

big win

[@Meccarox]

That looks super good.

[@mo4246]

That looks really good

[@annepahler8726]

Wow! 😋

[@enlightenednay]

They look delicious 🤤

[@Caarve]

Looks yummy

[@AllBeingsAreLoveAmen]

it could be way easier: if you made it for me or i had a replicator

[@newmexivegan6737]

Thanks to Watson aka Thee Burger Dude who else has the following dialog in their head whilst cooking: Ok….. let’s add some Salt Pepper Garlic powder Nooch…as dictated by vegan law Vegan butter…… 😂😂😂😂😂😂😂

[@newmexivegan6737]

Guess I’m the only one. Sigh. Figures.

[@suzannemccabe386]

Can you be my personal vegan chef? 😆👍😋

[@TheMarauderM]

Hey I just found this channel and it's really lovely and has given me a non vegan a lot of ideas to at least reduce my meat consumption. However I got really disappointed when I noticed that you made a heavy cream alternative with cashews. As someone who is also allergic to tree nuts do you have any suggestions or alternatives to nuts in this recipe? I love chicken and dumplings and really want to try this out and reduce how much animal products I consume but it's so disheartening when so many of those options include essential ingredients I just can't eat. :(

[@raeraesma]

Yum! What kind of plant milk did you use? Thank you for sharing. ☺

[@TheeBurgerDude]

Ripple!

[@raeraesma]

@@TheeBurgerDude Thank you 😊

[@perforations6234]

interesting, I thought dumplings always are some kind of filled noodle/pasta... will try this definately, though I'll probably use chickwheat for the chicken... is this in the cookbook? would save me from writing it down from here :D

[@TheeBurgerDude]

It’s on the blog in written form! Link in description! Thanks!

[@FangsNDice]

Is there something I could use instead of cashews? I'm allergic to treenuts

[@cjpartridge]

Oh man this looks good, but me being me, I wouldn't be able to resist loading it up with curry powder.

[@Vegan32]

Are all these new recipes a look into a 2nd cook book? 🤞

[@patrickgenovese2594]

Dude…..this!!

[@ohsoedgy6888]

Man you need to do some vegan desserts now!

[@TheeBurgerDude]

I’ve done a few! Sweet Treats kzbin.info/aero/PL3IoyDOJn_GTbheY4gQ9h2ggDGQ0v4qme

[@ohsoedgy6888]

@@TheeBurgerDude Yeah those were cool!

[@DK-qj7cr]

TFS does the soy curls have a spongy texture? I made a soy curl chikn pot pie and the curls had a spongy texture which was off putting to me 🤷🏻‍♀️

[@larakoch364]

making this. i don’t like celery and my wife doesn’t eat carrots (who doesn’t eat carrots???) - is there anything else besides that makes a good base veggie?

[@TheeBurgerDude]

Hmm, Green beans, mushrooms? Potatoes? Parsnips?

[@gabrielwilliams297]

🔥💯

[@MissDookiee]

I really tried to make this.. lol but oh how I failed.. the filling tasted great but how did he get his biscuits to cook on the stove.. mines just turned into mush 🙈😖

[@TheeBurgerDude]

Oh no! You simmered them for 20 minutes? You might need to just keep cooking them until the toothpick test works.

[@Michael-cv5wk]

I remember in one of your older videos you said you prefer to soak soy curls in water first then broth/marinade as it helps get rid of a funky flavor, but here and in one other recent video I notice you jump right to the broth. Is there anything that changed that made you decide to skip that step? Or maybe I'm getting things mixed up

[@TheeBurgerDude]

In some cases I cook the soy curls in a meaty broth and reduce it down so they soak up all the flavor. This will be more intense flavor than just rehydrating them in the broth so that’s why I just used water, since it’s a waste of broth. Since I’m not reducing them down in a broth in this video I used the stock so they taste better. Make sense?

[@Michael-cv5wk]

@@TheeBurgerDude yes that makes sense! Thank you so much for responding, you're awesome, Mr. Dude!!!

[@sylvialovesthemosthigh2764]

🥟🥟🥟🫑🥕🧅💜🙋🏾‍♀️🙂

[@AxonMediaSeattle]

Question: how would you make this dish - or indeed any dish where you're cooking in a sauce - with seitan? I've made some delicious versions of chickwheat seitan, but that stuff sucks up liquid like a sponge and gets huge. Is there any way to modify a seitan recipe to keep it from taking in/retaining so much water?

[@TheeBurgerDude]

Are you talking about cooking the seitan in the broth the first time? Because precooked seitan shouldn’t expand in this recipe. I’ve never seen that happen!

[@AxonMediaSeattle]

@@TheeBurgerDude I'm talking about cooking with it after the dough has been baked or steamed and then cooled in the fridge. I've tried putting those chickwheat shreds into chicken paprikash and a chicken pot pie recipe and both times they absorbed most of the sauce and increased in size (I could barely fit everything in the pie).

[@TheeBurgerDude]

That is odd I’ve never seen that. I suppose you could just fold them in at the end just to warm them up.

[@Wwetitanfan27]

Vegan richa had a very similar recipe and i thought it was such a cool idea. made it and the fam (non vegan) and i loved it. I think i may wanna combine yours and hers into one. Here it is for anyone curious kzbin.info/www/bejne/Y2rYnIp_ptp0e6c

[@trtgers]

Great, now I have to go to the store to make this for dinner. Thanks a lot smh 😒