VEGAN Chicken Pot Pie! COMFORT FOOD at its FINEST!

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The Comfort Food Classic but VEGAN! Super Easy and Delicious!
For the recipe please visit:
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Vegan Chicken Broth: amzn.to/3BmBY7Z
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This recipe was adapted from this one:
themodernprope...
My goal at THEE BURGER DUDE is to show vegans and non-vegans alike how easy it is to make delicious and decadent vegan meals. I used to eat a lot of meat and dairy before going vegan, so this channel is aimed at people like myself before going vegan. Additionally, I totally welcome any vegans who might be missing one of their favorite fast food or comfort food meals as well, come on in! I want to show that you can still have burgers, mac n' cheese, fried chick’n and any other kind of comfort food, and that it’s possible with plant-based ingredients.
If you’re new to veganism and don’t know where to start, or if you’re totally new to cooking, or new to both, then I hope you find something on this site that piques your interest and are inspired to cook! And if you have any questions please contact me!
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This post is not sponsored, all opinions are my own. I've also included some affiliate links, at no additional cost to you! Anything I earn will be put back into making recipes and videos for y'all. Thanks buds!

[@TheeBurgerDude]

Hey everyone! Hope you enjoyed this! Let me know what other Comfort Food Classics you'd like to see!

[@cumdinewitme]

You know you have to do a classic cottage pie or a classic shepards pie, right?

[@rmart8827]

what type of non dairy milk did you use? I've been partial to the silk ultra for the higher protein but always curious if there's a specific one for cooking that doesn't hinder the flavor. Also, where'd you get the knives you used?

[@TheeBurgerDude]

@@cumdinewitme I definitely want to and probably will!

[@TheeBurgerDude]

@@rmart8827 I always use ripple unsweetened, it's the best milk I've found for just about everything. I honestly can't remember where I got this knife, my other knife is a Misen but it needs to be sharpened (as some viewers mentioned a couple videos back lol)

[@calmaschamomile1252]

This is kinda comfort but not really: vegan vanilla pudding 👀👀

[@fiveyearflan]

"Go ahead and eat the whole thing yourself." Finally, I feel seen.

[@kijo3401]

Validation is a beautiful thing.

[@ms.lgraves4147]

😋

[@brieahrhaine]

🤦‍♀️ definitely be struggling with that voice that tells me to eat the whole thing

[@VeganWilly]

You're not alone! 😋💚🌱

[@michaelhunter274]

Just a heads up, elephant garlic is a different botanical species then normal garlic. It’s actually the bulb of a leek (Allium ampeloprasum) while normal garlic is Allium sativum. All this to simply point out that it’s generally quite a bit more mild than regular garlic, and thus the equivalent amount of garlic might be quite a bit more “spicy”, in the garlic sense of the word.

[@TheeBurgerDude]

Thanks for the note! I’ll make sure to add that to the written recipe. The first time I made this it had about 4-5 cloves of normal garlic and tasted mostly the same so it should be fine with that much garlic 👍🏼

[@alert-mercy]

This came out delicious thank you! If anyone doesn't have mushroom seasoning you can use a bit of tamari/soy sauce for that umami flavor (i used 1/2 tbsp and no salt to balance it). I've made this twice now and it will be a permanent recipe in my book!

[@aditi1729]

I automatically get a biiiig smile every time I see a new video from you. This looks so good!🤤😍

[@RoxxieDymond]

Look man...I don't say this to KZbinrs but dude...I LOVE YOU! THANK YOU! I was literally talking to my bf about wanting vegan chicken pot pie 😭 thank you! You made my day :')

[@peachylexy]

I just baked this and it's one of the best dishes I've ever made. I absolutely love how versatile it is. I used soy curls, a can of coconut milk, and 3 bags of frozen veggies and it turned out fantastic. It also baked surprisingly well in a loaf pan. Thanks so much for the delicious recipe! I will definitely be making this again.

[@TheeBurgerDude]

Heck yes, love to hear that! Thank you!!

[@andreawalker7138]

I've been craving vegan chicken pot pie. I got a lot of good ideas from this recipe. Thank you!

[@XxFluffyxX]

This is absolutely AMAZING! A huge hit! I used leftover filling and pastry to make hand pies too - sooo good!

[@TheeBurgerDude]

Awesome!!! Great idea!

[@MrHandsomeboynow]

We make chicken and dumplings. Very similar, except use some pulled bits of accidentally vegan biscuits in the sauce. Also, that puff pastry makes excellent pocket sandwiches. Ham and cheese, chocolate croissant, tofu scramble and potatoes. Cut the pastry into sixths to form the tops and bottoms and crimp together with a fork. Little greasy, but lotta yummy.

[@Clara_Elena]

I don't often have time to watch your whole videos but you deserve more exposure and interaction so I came here just to comment and like.

[@TheeBurgerDude]

I appreciate that!

[@Jordan-fm8gb]

Seriously underrated channel! Another awesome recipe, thanks for doing what you do!! :D

[@emilyg3621]

I’m so happy to see a recipe where the puff pastry worked! I made a version of this exact dish a few months ago and the dough was totally raw still. I wonder if the egg wash really helps for sealing it. Looks fire! Hopefully a lot of ppl make this 👌🏻 highly recommend the tofurkey chicken for it as well. Also makes the BEST chicken noodle soup

[@diann6941]

Made this today. OMG, amazing. Definitely on do-again. I could not do fancy flowers, but still pretty. I added some veg I had on hand.

[@suicune2001]

OMG! POT PIE! I love pot pie! I'll definitely be making this.

[@meltedliquefied]

It is, hands down the best vegan pie I have ever had. Thank you so much 💚

[@3PairDesigns]

I made this tonight and it was AMAZING!!!!!! Thanks again for the incredible recipe! 💖👍

[@3PairDesigns]

OMG! I have been craving a vegan pot pie! I am so excited to try this. You made it look so easy too. Thank you! This will be dinner tomorrow night! 💖😊👍

[@CStewart0416]

I made this last night (switched up the veggies)...OMG, absolutely amazing!!

[@MN-de]

Wonderful idea for a xmas eve dinner

[@herdsofbird4549]

Made this for Easter and it was amazing!!! My husband hates celery so I used canned green beans and corn instead. This pie warmed my vegan soul ✌️🤤 so good.

[@MarcyStuart]

I used to grow elephant garlic, it was fun! The garlic is a lot milder than traditional garlic so go big with it!

[@-anotherbrokenegg]

Minus the crust this seems very vegan fodmap friendly. SO STOKED TO TRY. Many thanks! 💚

[@noneone2u]

I'm gonna try it! I love you fast food cookbook. I'm not a cook but have had success with your book. If this pie comes out proper I'll feel I've actually accomplished real cooking. Thank you.

[@sniffingdogartofficial7257]

Woaaah! This looks incredible, and so simple! I'll definitely be trying this sometime soon.

[@BlueDandyLyon]

AAAA I’ve been looking for a good vegan pot pie recipe!

[@DougDoan]

I made this today and it was delicious. I used lions mane mushrooms for the chicken because it on sale. And the puff pastry at my grocery store had butter in it so I used phyllo dough instead.

[@TheeBurgerDude]

Nice!! Sounds good!! 👍🏼

[@evancorbistephisnama]

OMG you read my mind! I was just thinking about not-chicken pot pie as a cold front blew in to Texas a couple days ago! Thank you will be making this weekend

[@XxFluffyxX]

The madlad actually made it!! Looks DELICIOUS

[@hansvonlobster1218]

A good way to actually find those aromatics again: put them into an infuser or one of those empty tea bags that you can fill.

[@LivingVeganInSanDiego]

Looks delicious. Thank you for posting it ❤️

[@Rxmexalxne]

You always know how to make my life easier. I never thought to use pre made tofurky and puff pastry.

[@karennielsen9248]

Delicious!! For the chicken I used tofu tossed in garlic powder, salt, pepper, olive oil, and cornstarch and then baked. It was so yummy even my definitely not vegan 95 year old Mom loved it. Only problem was I failed to take into account that salt and the salt in my mushroom seasoning so it was pretty salty. But I’ll making it again this week with that in mind. Definitely a comfort food keeper!

[@TheeBurgerDude]

Excellent!

[@ms.lgraves4147]

Made this this eve minus tofurky. I bought crusts and then looked for a recipe. Baybee! Delish!!

[@theLunaMystic]

This is the best from scratch pot pie I’ve ever made! So much better than using cream of mushroom/chicken AND it won’t destroy my stomach 10/10 this is going in my recipe book!

[@TheeBurgerDude]

Excellent!!

[@pandulce579]

Tried it and I looooved it!!! Super good. I haven't had chicken pot pie since I stopped eating meat. Thabknyou so much for sharing your recipe with us. I highly recommend it!

[@TheeBurgerDude]

NICE!!!

[@moriahaddison]

This is the perfect fall recipe!

[@calmaschamomile1252]

Wow, that looks so delicious, I could smell it through the screen 😍🥧

[@Meloooo805]

THIS IS SO GOOD 🥹!!! THANK YOU ❤️❤️❤️! LOVE YOUR CONTENT 😭❤️!!!

[@sO_RoNerY]

Vegan “chicken” is really seitan which is basically dough that has bene washed so all that is left is the protein.

[@southernvegan5522]

I do a mushroom potpie and it’s soooo good

[@0518ace]

This is a great recipe! I halfed it since I was using a 10" skillet. It is so savory! Thanks for the recipe. I've bookmarked a few others to try and well. I'd post pictures but I don't think I can

[@silverhiker4549]

Yo! I LOVE that ring ya got there on your finger! Congratulations to you and Mrs. Burger Dude💚💚💚

[@walabe8]

This will be made this Thanksgiving

[@TheeBurgerDude]

Nice! Yeah I think I might make it for my family this thanksgiving too! It's so easy and would pair great with some mashed potatoes and green bean casserole!

[@empress_katalina]

Omgoodness this looks so comforting! I haven't had a pot pie since I was a child. (Wasn't a huge fan of them (too much filling lol) ) But I'm So happy I came across your video so that now I can make my very own and vegan style too😍😍🤗🤗

[@monicaa78]

Dude. I made this today. I haven't tasted it yet its still resting but I already know I will be making this again! 😋

[@GreenVegan816]

My bf isn't vegan, but I know he's going to love this! Thank you!

[@alexisb5024]

Looks good!! 😯

[@brigittebilodeau8579]

This look insanely good , thank you !

[@GenuineEncountersCo]

Just tried this one tonight! Awesome recipe, improvised a bit and it came out great

[@TheeBurgerDude]

Excellent!

[@MOTOKO45]

That looks so good!!, I would love to see your take on vegan seafood cajun👌✨

[@TheeBurgerDude]

Thanks! I have a shrimp po' boy a few months back! But definitely need to make more Cajun stuff!

[@StandardLoop]

Made this today and it turned out great!

[@paularobinson5708]

Oh my goodness. This looks amazing!!!!

[@christophermorin9036]

Looks so good. This might finally be the thing I have a use for Quorn Meatless strips or Fillets lol.

[@melissaroe3376]

Just found your channel. Really enjoy it. Thank you for creating!

[@pandulce579]

Yay I just made this again for the 2nd time!! Your recipes are delicious. It only took me three hours lol but that's because I am extremely slow at doing things

[@TheeBurgerDude]

Awesome!! You can always prep the filling before hand. Could even make a big batch and freeze it for later!

[@pandulce579]

@@TheeBurgerDude hmm sounds like I may have to do that. I thought about prepping the veggies the night before but making a big batch and freezing sounds much more convenient. Thanks again. I can't wait to try another of your recipes. They definitely do not disappoint 👌

[@Baconbits888]

So good ! Just made it !

[@LeenaSowamburPositivelyMusic]

The best vegan chicken pot pie on the internet. Sir, you have surpassed yourself!

[@Yeen666]

I keep buying those tiny $4 chik’n pot pies at my local Kroger’s and I’m so tired of wasting time and money going to the market and dealing with ppl and the store so now I’m just gonna Mel it myself. Thanks for the tutorial

[@numberoneappgames]

This looked wonderful and easy to cook. Great job.

[@santoscetorz]

Fun Fact: Elephant Garlic is actually a leek.

[@realamg123]

Looking Delich👌 a great alternative to chicken pie.

[@empresskiya6466]

This is just amazing ... Your creations are amazing 😍🥰💗

[@cecilia._.xoxo.]

omggg this looks delicious. im gonna make this for thanksgiving and i will leave a review of how it comes out and taste

[@TheeBurgerDude]

Please do!!

[@lydialangfordjoiner765]

Thank you for sharing!

[@TARMANandTRASH]

It's in the oven now, the filling tastes great, the wife will be pleased!

[@LifeIsMessyImLearningAsIGrow]

That looks so good I can almost taste it! My mouths watering! I’m happy to find your channel! It has so much to offer. I also make KZbin cooking videos and I’m always happy to learn from talented creators like you! Keep in touch New Friend!

[@fredroc9247]

This looks so bomb!! 🤤

[@riarenee240]

Made it and it was so good. Thanks for sharing

[@franklinjulia1]

I would think a person could portion the mixture out to individual tins or small casseroles before cooking and then have smaller individual servings for lunches or other meals.

[@taiyoko]

I plan on making this during the week

[@Disoriented1-pn1uc]

It would be nice if you also put the recipe in grams. A few of us use a scale for recipes. Thanks for the video. I'm going to try this one.

[@David_Jr]

I'd like to see some Chinese food like egg rolls, lo mein, etc.

[@TheeBurgerDude]

I did chow mein and broccoli beef not too long ago!

[@David_Jr]

@@TheeBurgerDude I loved that, I really enjoy your videos!

[@AlabasterPeacock]

Looks fantastic!

[@jacquelinemurawski8200]

Your recipes are amazing! Thank you! :)

[@garya3056]

Loved this, TBD! Gotta make this soon. 😎

[@makeitplantbased198]

Looks incredible. Must try!

[@kimbattaglia4248]

I made your pot pie thank you for the recipe it was great

[@TheeBurgerDude]

Glad you liked it!!

[@ashleywalters5949]

OK YES!!!! This recipe is a MUST!

[@nijinokanata111]

What a lovely showstopper for Thanksgiving 😍

[@Deckdentisch]

Dang, this looks great! Will have to try it for myself!

[@thegarbageman3491]

Def gotta try this one out

[@phoenyxwolfe1978]

How about chicken cordon bleu, or beef wellington?

[@rhyscallen6915]

Beautiful!

[@TheHaskinsFamilyVlog]

Oh my!!!! I cannot wait to make this!!!

[@itskylelucas]

Oh I’ve been CRAVING chicken pot pie.

[@marylinvieth3959]

OMG!! You sound like John from Food wishes!! ❤

[@alexanderaIeV]

Maybe vegan apple, pumpkin, and sweet potato 🥧 for the holidays 👀

[@strawberrysoymilkshake]

"Buttery flaky crust" "crispy damnit"

[@DeBeOtaku]

Burger dude can't make pies... *makes recipe* petition to change username to TheePieDude, 11/10 tastes godly

[@KarlEFX]

So wonderful! Thank you.

[@meltedliquefied]

This is soooo good 😋

[@SteveDrees]

drool worthy.

[@welfareprincess]

I love that Tofurky chikkin!!!!!! Sooo good on pizza

[@victoria.alexandra]

You need to open a restaurant 🙌🏼🙌🏼

[@jacindablair8685]

Wow this looks amazing! 👌

[@querecep]

babe wake up thee burger dude uploaded

[@SuperStarBlack73]

I was today years old when I learned most puff pastry is vegan. We give thanks

[@multi.d.mensional6993]

Dope recipe 👍🏾👍🏾 Love it!

[@Boomtendo4tw]

Looks so yummy!