VEGAN HONEY BUTTER CHICKEN BISCUIT! The Classic by Whataburger but HOMEMADE!

[@lilyssatya]

As a vegetarian from Texas switching to the vegan lifestyle, thank you! I’ve missed this meal so much 🥺❤️

[@willd6215]

@Benjamin Malave Jr. Ouch. Cringe hit hard

[@alexflenner3778]

@Peyton Parkinson Go for it!!!!! You can do it!! I believe in you!!!

[@arlene7057]

I’m a vegetarian and I just moved to Texas lol … I’ve never seen more stunned expressions then when I say “I don’t eat meat” The Texans I’ve met so far have no idea what to say! … I never knew Texas would be SO DIFFERENT from Oregon but I have to say it feels like an alternate reality lol

[@savysmilesumtymes]

I like how you say you are lazy yet you make all this bomb food from scratch 😅

[@TheeBurgerDude]

haha well I'm not above taking some short cuts!

[@michaelb1828]

Criminally underrated channel. 10/10 As a suthn'r myself this looks out of this world good!

[@codybasore2747]

I did not expect you to mash together pieces of gardein for the chik’n patty 😝 this is the first time I’ve watched one of your videos and I love your chill voiceover. subscribed!

[@Mrskksmith78]

Oooohhhhh I can’t wait to make this, especially since I love the Honey butter chicken biscuit when I wasn’t a vegan. Your videos are amazing!

[@TheeBurgerDude]

thanks! hope you dig it!

[@anonymousnoone918]

I have officially put this into a new playlist

[@MayorBrownn]

Thank you for what you do! Your content is more then just delicious plant based food. It’s helping change our world by making it easier for us to make better food choices! 🙂

[@shannonhardy9237]

I loved this! I just found your channel and I’m going to binge every video. I’m not vegan, but I like the idea of being more aware of my food choices. This video makes eating well and eating with awareness seem much more attainable for me, so thank you!!!!

[@willd6215]

Thsts awesome. Its great being vegan

[@kiwicatnip]

THIS WAS MY FAVORITE WHATABURGER ITEM THABK YOU FOR REMAKING THIS

[@Katzykeens]

One of my friends is in Texas and she's Vegan. And yes. Absolutely making her Day

[@soy1700]

Every video you say this is one of the best things you’ve ever eaten and every video I genuinely believe you

[@SammaLlamas]

God you're so underrated, I keep watching your videos and it's really good 🥺

[@briannaknazze5565]

Those biscuits thooo!!!🤤🤤🔥🔥🔥 I swear my glasses fogged up as you pulled the biscuits apart!! Definitely will try!!

[@mateoleon524]

I use to eat this when I wasn’t vegan to be honest I always thought it was crappy as in mc Donald’s crappy but I know that this one looks really good (crunchy

[@GotGood77]

That gardein chicken trick was on point. Never thought of that but I gotta try it

[@SafielLion]

As a fellow vegan, I gotta say.. You do some amazing work.... And now my non vegan boyfriend wants me to cook him 90% of your channels recipes x.x

[@TheeBurgerDude]

thank you! I love to hear that too!

[@meh9104]

I’m not even vegan but I’m now obsessed with this channel, had to subscribe!

[@primelad2696]

Ooof you’ve outdone yourself🤤....again

[@garya3056]

That DOES look amazing. I haven’t had a biscuit since 2012 when going vegan. Gotta try your version. Thanks! 😎

[@zayxzayzay8305]

That looks amazing!!!

[@ProfessorPanyck]

That looks fantastic. I bought some fresh oil for my deep fryer at the beginning of the month and really need to get started on all of these deliciously greasy treats.

[@barlovesnoop]

I love when you make food from scratch! I would be happy to see more recipes like the biscuits and less assembling of store bought food, because I usually don't have these things here, and so do your other viewers from outside of the US

[@TheeBurgerDude]

Thanks! I prefer to do a mixture of both. Part of my MO is to show non-vegans how easy it is to veganize things by simply swapping stuff. I do plan on making some veggie burgers from scratch though as well and I try to include options for folks who don't have access to the products I use (like you could totally use tofu instead of the Gardein chick'n in this recipe) Thanks for your feedback!

[@barlovesnoop]

I totally get it! Than maybe consider using Beyond Meat burgers, which are more widely spread around the world and are available to more of your viewers. It might not solve the chick'n or cheese problems, but at least it helps with the burgers. And you are, after all, Thee Burger Dude

[@saharansnowman95]

As a TEXAN you made me very happy i used to love this thing

[@RoxxieDymond]

Oh my word!!!! I'm finna try this next week! I'm from Houston, Texas & let me just tell you: after this freeze and no power and no water, I want some gosh darn comfort food!!!! Found you on Twitter & now I'm a subscriber! Holy canoli, this is amazing! Vegan for 3 years now & I'm STILL learning something new every day! P.S. Thank you so so sooo much for this!!!

[@TheeBurgerDude]

Oh I hope y'all get out of this awful mess soon! I can't believe what's going on right now. Sending positive thoughts and yes, you definitely deserve some comfort food ASAP! And thank you!

[@RoxxieDymond]

@@TheeBurgerDude thank you so much, that means a lot to me!! 🥲🥲🥲🥲 Haruka Matata 😇🧡

[@x2Dubz]

What brand of plantmilk do you use? The one's I've found still end up being sweet, even when I get it unsweetened

[@TheeBurgerDude]

I'm using Ripple in this video (and it's what I use pretty much every time). I believe I showed the bottle before I poured it.

[@biowired]

next time freeze the grater and possibly a plate to catch the grated butter -- that way you avoid the stickyness that comes with butter thawing. it happens regardless of dairy or non dairy butter

[@TheeBurgerDude]

Thanks!

[@HollyJSquad]

I am wanting to make this so much j actually looked it up on KZbin because I want to make them for dinner

[@adjjal]

Never heard of this but my mouth is watering i cannot waiittt to try this thank you

[@karayoukon9190]

That looks amazing!

[@goodlad1961]

This is an amazing creation 🤩

[@allankhad1030]

This man is righteous. Good stuff, always.

[@biglugg]

Don’t be a boring Barry.

[@califitness6786]

Looks great! Thanks for sharing:)

[@jayyyzeee6409]

Wow^Wow! (Wow to the Wow factorial)

[@-raymond-2337]

Have yet to try vegan honey...looks legit

[@Blockafam]

Everyone is a star on this one 🤣🤣🤣

[@_MC529]

Definitely watch on x1.5 speed

[@jamesaclarkjr9149]

Gardein Chicken strips you can find at Safeway and King Soopers sometimes at Walmart. But yes you can get Ripple at Saeway and King Soopers. Other Plant milks at the grocery store

[@elliehope266]

Not ok how good this guys food looks and tastes not ok but I love it and he's slowly turning my fat Italian ass vegan lolll

[@TheeBurgerDude]

Haha nice!!

[@apolloisnotashirt]

That be looking amazing.

[@jamesaclarkjr9149]

When I saw you make the honey butter I remembered a family from Dalhart, TX when I grew up in Germany as an 8 year old. The husband of the family used to make syrup and butter or margarine mix for pancakes.. I guess this is a Texas thing!

[@davidbweiner]

Also, the reason you don't overwork the dough is so you don't develop the gluten in the flour. If you do overwork it, you will get a chewy biscuit, and who wants that? The same for pie crust, for the same reason.

[@DK-qj7cr]

TFS... I started a few years ago just cutting dough with a knife...no re-rolling and who said that we can’t eat square biscuits?

[@TheeBurgerDude]

Square biscuits are totally legit! I wanted to do round since it's a copycat recipe.

[@d1337]

YUMMMMMMMMM

[@Spaxcore]

Why not roll into a rectangle and cut square biscuits. You'll get more even layering.

[@AshanteHarrell]

Just a tip since you said you’re not the most familiar with biscuit making😅😅, the dough wasn’t over worked, and more liquid was needed because you packed the flour too tight in the measuring cup. Next time fluff the flour in the bag/jar with a fork thennn use a spoon to fill the measuring cup with the flour and don’t pack the flour in.. 😋 use that trick with any recipe to ensure you get an accurate flour measurement ❤

[@TheeBurgerDude]

Thanks! I’ve gotten better with biscuits since this video. I always weigh my flour now 👍🏼

[@dbd4596]

Wow this looks awesome

[@phaselola]

Damn this looks good

[@davidbweiner]

Just subscribed. The videos and the recipes are fantastic. I live abroad, and the Gardein is not available here. I am thinking I can use TVP large chunks, rehydrated instead. Or pressed tofu. Then with the dredging and batter, it should still be super delicious. Thanks.

[@jamespalmer1096]

“Use Gardein strips to make chicken patties” 🤯

[@niki420yuh]

It drove me nuts that you didn’t butter the one middle biscuit the second time 😂

[@katiehemstreet8939]

I've been binge watching your videos the past few days and now I don't know what you make! 😳😆🤔🤤🙀

[@TheMunsoned79]

Is it imperative to flip the chickn when frying…

[@desireecadena8963]

my buttermilk does not get thick :/ I used oatmilk and a tablespoon of ACV then put it in the fridge to chill. Did I do something wrong?

[@TheeBurgerDude]

I've never used oat milk, but not sure why it wouldn't work. I always use Ripple or soy milk and have good results. You can try lemon juice or white vinegar, but since plant milks are different they might not thicken up the same.

[@sensisio]

Wow, I thought I'd never see this again 😔 😊😊

[@timcroweufc]

Son of a biscuit! These look amazing!

[@MixkKazushi]

That looks amazing, holy crap, those biscuits! Mouthwatering.

[@annusforever3106]

Are you for animal rights or animal welfare I'm not going to knock you for being either side I'm just curious

[@TheeBurgerDude]

Rights

[@z0wie0]

Hiya can I check the heat for these? In your book pg 127 says 450f(230c/gas8) pg130 says 425f(220c/gas7) so I came to double check here as I’m making them for brunch tomorrow and this video says 475f. Guess I’ll go with the middle one and hope they come out good as they look ✨💕

[@TheeBurgerDude]

Oh wow! Good catch! I think I was experimenting with different temps! 450 should be good!

[@z0wie0]

@@TheeBurgerDude Thankyou I’m trying sauce stash chickN with your biscuits today,can’t wait for lunchtime ✨💕

[@onexpressocafe1821]

Vegan Honey Recipe Link is not working?

[@rollingstone3017]

Hmm. What is "vegan butter"?

[@Hyperborean_Skibidi]

I'm not even really vegan (the only meat and animal substances i eat are from animals that i know are not being treated hashly) but this looks good!

[@willd6215]

Killing an animal is treating it harshly

[@Hyperborean_Skibidi]

@@willd6215 yea so I don't really care

[@willd6215]

@@Hyperborean_Skibidi why not?

[@Kid_Wizard713]

As a NON vegan hailing from Texas, I really appreciate your take the HBCB and btw you’re not messing with Texas you are innovating a iconic meal from my state good job also much love to you from Texas 👍👌

[@TheeBurgerDude]

Thank you, appreciate that!

[@pravir_raghu]

is it self rising or self raising flour? 🤔🤔

[@TheMrslthompson09]

This looks absolutely delicious 🤤😋

[@HeyMavDak]

A side of kale slaw, a glass of apple cider and you've got a meal!

[@faithrogers9200]

could we freeze these and eat them later?

[@Toomuchtyson]

I made this recipe the other day & it’s an instant hit!! Exactly what I was looking for. Also I was able to get 6 patties from the bag because I made them the size of the biscuit 😋😋😋

[@TheeBurgerDude]

Nice!

[@Patina5328]

I made these and I just want to thank you!!! They are so amazing and this recipe helped me convert my daughter over to the vegan life...

[@TheeBurgerDude]

Awesome!! Love to hear it! Thank you!

[@shaynajohnson7016]

This guy cracks me up

[@antoinerobert3549]

Please Mr Burger Dude make a kebab 🥙 or a kofta-sandwich video

[@TheeBurgerDude]

I'll def look into it!

[@corgilover717]

No matter how much vinegar I use my plant milk never thickens up!!

[@TheeBurgerDude]

Hmm, what kind of milk and vinegar are you using?

[@madonna816]

I’m new to the FryDaddy. Have only used it once...man, does that thing splatter. I love that it’s self regulating, & you can store the oil, but it’s messy. Is that why you chose to use the pot & thermometer route?

[@madonna816]

Totally going to make those biscuits, btw!

[@TheeBurgerDude]

You know, I'm not sure why, but the Fry Daddy has stopped producing good results for me. When I check the temp it says 375 but when I've tried cooking with it recently it feels like it's cooking a lot lower. Maybe my thermometer is busted?? Either way I might invest in a different deep fryer. But yeah, it does splatter a bit! You can get a splatter guard.

[@madonna816]

@@TheeBurgerDude bummer, but good idea! And if you find a better option, let us know. Especially if it stores the oil. If I’m keeping mason jars of oil, on top of having a single use appliance, my house is too small so it doesn’t make much sense for me.

[@anabellepp]

Oh myyy

[@navypinkdesign]

🙏🏽

[@cosmicbliss9926]

Oh no you didn’t! 🤤

[@devenjamesmccoy648]

Now you gotta do the honeybbq chicken strip sandwich

[@TheeBurgerDude]

I've made them before, but not a video! I can't find Texas Toast anymore so I gotta learn how to make my own!

[@devenjamesmccoy648]

@@TheeBurgerDude aw man, I bet they came out amazing though! That was easily my favorite Whataburger meal before going vegan

[@Coagulantmass]

I'm still waiting on the whataburger patty melt!

[@TheeBurgerDude]

I gotta make my own Texas toast! As soon as I do I’ll make one!

[@Coagulantmass]

@@TheeBurgerDude I can't wait! Honey butter chicken biscuits were hard to give up, but the patty melt was my all time favorite.

[@phoenixangel3743]

OH EM GEE

[@phoenixangel3743]

“i totally ate it” 😂

[@dillsha9599]

Mmmmmmmmmm

[@ak0e]

Please try this with Quorn products. They make the Chiqin through *myco-technology. (*mushrooms that do not taste like mushrooms).😊 I made this for friends that normally eat meat products and through honest review they said " It reminds me of white meat". So close it's almost scary.