Hey Adventurers! 👋 We're doing monthly live Q & As for our channel members & Patrons! To participate, become a member here 👉 kzbin.infojoin or join on Patreon 👉 www.patreon.com/TheEndlessAdventure
@ألفومية-ح5ك6 жыл бұрын
Come and visit Lebanon (Beirut, Byblos, Jounieh, etc.), it's amazing during Christmas time. You won't be disappointed.
@horseplop96 жыл бұрын
Your guys channel has really made a good choice with these good episodes also. its the perfect mix. Enjoy the travels
@boyblunder85726 жыл бұрын
Please come back to Scotland guy's.Try Skye and the west coast island's this time.Instagram will love you for it.best.country.ever.
@kalodner6666 жыл бұрын
How was the lentil soup?
@adrianazapata81446 жыл бұрын
Guys u r awesome, I love youuuuuu both.
@mansoureh6 жыл бұрын
One of the best breakfast I have ever had was in Istanbul. I miss Turkey
@vedatkara67216 жыл бұрын
Hello I am Turkish
@fl4shb4ck75 жыл бұрын
Good for you !!
@YouTuber-ok4vh5 жыл бұрын
not turkey, it's TURKIYE
@mansoureh5 жыл бұрын
@@KZbinr-ok4vh in Persian we say Turkyie, but in English is Turkey. It is the name of the countries in different languages they have different names
@YouTuber-ok4vh5 жыл бұрын
@@mansoureh I already know that Mansoureh, that's why I am correcting it
@berk.hatipoglu6 жыл бұрын
As a local I can definately help you with what foods you should try. Salty foods: 1-) Çiğköfte: It's a heavyly spiced cold meze. It was originally made from uncooked ground beef and bulgur (a local type of wheat) but nowadays they made it from only bulgur. You can eat it 2 ways. Either you can put it over to a slice of lettuce or lavaş (wrap) it. You need to put hot souce, nar ekşisi (a sour souce made from pomegranate) and lemon juice as topping but it's optional. You can eat it from theese chains, Adıyamanlı Çiğköfteci Mehmet Usta or Oses Çiğköfte. Also if you find it on a kebap restaurant you went, you can consume it there as well. It's name means raw meatballs. 2-) Adana kebap: It's a type of little hot and spicy meatball. Usually made from combination of beef and lamb meat. You can eat in a lavaş or on plate with bulgur, I recommend plate but they both good. If you don't like hot food there is a plain version and it's called Urfa kebap. For better experience you should eat it from Adanalı Hasan Kolcuoğlu. It's name come from a city named Adana. 3-) Sucuk: It's a heavyly spiced beef sausage like pepporoni. You should eat it with fried eggs or bread like a warm sandwich. You can eat it almost everywhere. 4-) Kokoreç: It's heavyly cleaned lamb intestins with lots of spices but it's very good. You can eat it on plate or in bread but I prefer to eat ot in bread. You can put pickled hot pepper as topping but this is optional. They are very good street food stands around Karaköy and Taksim, also Çengelköy Kokoreççisi is also very famous. 5-) İskender: It's beef döner (known as kebap in US) on a plate with pide bread under, a semi-sweet tomato sauce and hot butter over and yoghurt beside it. It's only comes on a plate and some places make it with chicken döner but don't even try it beef is better and original. You can put dryed thyme as topping but it's optional. There isn't a best place in Istanbul, you can eat it anywhere but best place to it is in city of Bursa named Iskenderoğlu Kebapçısı. It name comes from a chef who invented it centuries ago named İskender. 6-) Poğaça: A pastry mostly consumed on breakfasts. They are a few different types of it. I recommend with ground beef (kıymalı), dill (otlu) and feta cheese (beyaz peynirli). You can buy it from every pastry. 7-) Simit: It's the famous pastry with sesame seeds on it. You should (optional) eat it with feta cheeese or cream cheese while drinking tea. It's better to buy it from street stands. Desserts: 1-) Baklava types: They are lots of baklava typed mostly with pistachio and walnut. You should try plain pistachio and walnut, fıstıklı şöbiyet and sütlü nuriye. You can put icecream or kaymak (a type if milk cream) as topping. Mado and Faruk Güllüoğlu is best places to eat it. 2-) Künefe: A type of sweet pastry with cheese and pistachio in it. You can put kaymak or icecream as topping. I strongly recommend Beyzade (it's little pricy) but Mado is good as well. 3-) Katmer: A type of warm pastry with pistachio and kaymak in it. I strongly recommend it, this is my favorite dessert. Again, yiu can eat it on Beyzade or Mado. 4-) Lokma: A type of fried pastry like doughnut. You can eat it everywhere. Drinks: 1-) Ayran: Salty yoghurt drink. Should consumed cold. You can buy it everywhere. 2-) Boza: A cold drink made from wheat. It's very hard to describe it's taste. One if the things you will either love or hate it. I only recommend Vefa Bozacısı (you can find their products in stores as well). Cinnamon and leblebi (roasted chickpea)is must have toppings. 3-) Rakı: Strong alcoholic drink.
@ألفومية-ح5ك6 жыл бұрын
Great Lebanese food.
@berk.hatipoglu6 жыл бұрын
@mübarek iş mi o da ne?
@davisurdaneta14266 жыл бұрын
Thanks much! I will take these recommendations. I am visiting Istanbul in 4 weeks.
@berk.hatipoglu6 жыл бұрын
@@davisurdaneta1426 You're welcome. Every restaurant I named on this list have branches on touristy and central places in Istanbul, beside Beyzade. Also, it usually snows around January and February in Istanbul and it causes wonderful views around the city and Bosphorus. Better to bring winter boots and coats with you :)
@davisurdaneta14266 жыл бұрын
@@berk.hatipoglu Join me on some of these places if you can. :-)
@רותםפ-ר9ס5 жыл бұрын
Wow. So awesome. Turkish cuisine is the best in the world. Thanks for the video ❤️ Love from Israel.
@okhanuludag5 жыл бұрын
u arr wellcome brother
@kaangormek69795 жыл бұрын
@@okhanuludag Cevapladığın yorumun İsrailli olması ve senin kullanıcı adının Adolf Hitler'in anadili olan Almanca olması bir tesadüf mü 😁😁
@tuana41155 жыл бұрын
@@kaangormek6979 Almanca ile Adolf Hitlerin ne alakası var Almanca ismi var diye Yahudilik düşmanı mı olacak
@ismailcan13703 жыл бұрын
We dont love israel bro
@STANDREW26 жыл бұрын
I was gutted yesterday when your video didn't play but it was worth waiting for. Istanbul, my favourite city of all and Turkish food is one of the great cuisines of the world.
@skate2ice6 жыл бұрын
I think Istanbul is my favorite city that I've been to. A couple of my favorite restaurants are Asitane, next to the Chora Museum... authentic Ottoman cuisine... and Beyti Restaurant, located in the Florya section of Istanbul. Beyti specializes in roasted Turkish meats. Yum!!
@MustafaIslak5 жыл бұрын
Beyti is one of the most expensive restaurants in İstanbul. They should also try Sunset and 29 in Ulus. They are the top with fantastic view of Bosphorus.
@lunareeves14115 жыл бұрын
İ've been in Beyti restaurant,there come presidents,politics,high society,famous ppl ,i liked food there so much
@lacrimosa63354 жыл бұрын
You should go to Nusr-et, it's more cheaper than other Nusr-et locations in europe. (Known as Salt Bae)
@vintagemoss95786 жыл бұрын
Pleaseeeeee have a FULL Turkish breakfast. You will not be disappointed I promise you. 😄
@stellap6836 жыл бұрын
Great video, Turkey looks incredible! Thanks for sharing 👍🏻😀
@kobias35555 жыл бұрын
Hi where are you from l from lsrael
@aslibsgc48815 жыл бұрын
There are so many dishes you must try!!! The Turkish cuisine is the best!!!🤤🇹🇷 Thanks for the video!🙏🏻
@OFaruk-wl6tr5 жыл бұрын
Salepten sonra kahvaltı yaptılar, izlerken mide spazmı geçirdim
@pxpq5 жыл бұрын
@Metin TUNÇ "it is on the house" diyerek getirdiği çorbayı görmedin herhalde...
@niyaziozturk39675 жыл бұрын
İngiliz lerin bir salaklığı var... bazen yemekten önce tatlı şeyler yerler !!!
@yakup0305 жыл бұрын
Ne kadar kolay mutlu olmuslar ya, tavuk gögsünü aninda geri yollardim, hele tavuk sisin yanindaki salatayi, yanmis biberi görünce harbiden üzüldüm, turistlere dogru hizmet vermek lazim.
@katyasoyata47605 жыл бұрын
Aynen
@ahmetkeremates83375 жыл бұрын
Adamlar 3 - 5 kuruşa ülkemizi gezip tadını çıkarıyorlar. Bizden kaç kişi acaba bunlar gibi farklı ülkeleri gezip yemeklerinin tadımını yapabilir. Adamlar insan gibi yaşıyor, Biz köle gibi yaşıyoruz. Yazık bize.
@ufuksaf52705 жыл бұрын
Turkish food excellent,from Finland.
@mesutaltindag89004 жыл бұрын
aynen kardes cengiz han da amerikaliydi zaten
@husgahaha64484 жыл бұрын
İm from norway
@BucketListTravellers3 жыл бұрын
We love Turkish food! You introduced us to a lot of new dishes in this video. The chicken dessert looks really intriguing. We have been wanting to go to Turkey for ages and every video that we watch about Turkey makes us want to go even more!
@WanderfulRevolution6 жыл бұрын
The opening shots alone have me convinced that we NEED to go here! It looks absolutely AMAZING! You guys are such an inspiration for us and our adventures on our own channel! Always excited when you guys put out a new video! AND the food! Yum!
@davisurdaneta14266 жыл бұрын
Thanks for these recommendations. I am visiting Istanbul in 4 weeks. Cheers!
@YouTuber-ok4vh5 жыл бұрын
let us know how it turns out Davis
@isidorarandjelovic52746 жыл бұрын
Yeah Serbia was under the Ottomans for 500 years, I love Salep in the winter better than hot chocolate for me but its a little tricky to find so its like a specialty thing for me
@MorselOfBread6 жыл бұрын
There's no point talking about this now. Love each other boys and girls.
@isidorarandjelovic52746 жыл бұрын
@mediiskit they invaded Serbia and other Balkan countries in the XIV century after a number of battles, Serbia won some the Ottomens won some but the they invaded up to the Danube and during Sulejman the Magnificent all the way to Vienna. Theyr rulers served as Serbian rulers, collected higher taxes for those who werent Muslim and took boys from the aged of 7 to 14 to train them for the army. There is a lot of very very old songs about a son killing his own family as a Ottoman Janicar and not recognizing them. Other countries didnt have theyr autonomy and werent ignoliged at all untill the 1850's so If that isnt ruling over somebody I dont know what is.
@whitenights45245 жыл бұрын
@@isidorarandjelovic5274 don't mind him, he's either a kurd or persian and they love changing history. Sorry for 400 years of ruling, let's make salep not war ✌🏻 with extra cinnamon
@isidorarandjelovic52745 жыл бұрын
@@whitenights4524 yesss, my human ❤
@mladenangelov96385 жыл бұрын
We were 500 years also under ottoman empire,but we have not sahlep.Only sarma,cacik(tarator),ayran(yogurt)...
@MisterChris19785 жыл бұрын
my husband and I are visiting istanbul this july and your video have been indispensable preparing us. thank you
@jayinla3106 жыл бұрын
I love trying local dishes from any locality I go to. Istanbul is one of the places I have always wanted to go and the food looked so good. Great video and thanks for sharing.
@jos78825 жыл бұрын
Now, you've got me excited about Turkish food. Your choices looked absolutely delicious. Thank you for the slow-mo close-ups of the dishes.
@grilled4cheese15 жыл бұрын
Love your enthusiasm for food and travel, Stay safe!
@ruth_HEX6 жыл бұрын
You need to try Turkish Pide or Lahmacun!!!
@lenninaltunay28726 жыл бұрын
I like lahmacun more than pide.
@FerratoSounds6 жыл бұрын
@mediiskit are you stupid trying to own Turkish food now ?
@strawbetty15 жыл бұрын
@mediiskit wtf? are you serious?
@_dancetothebeat_34565 жыл бұрын
Guys do not fight pls :(
@Pinko98-p2f4 жыл бұрын
Best pide can be found in surmene a small town on the blacksee coast of Turkey
@blondie29985 жыл бұрын
Turkish food is tied with Chinese as my favorite cuisine. It's so underrated!!
@choomba45xyz2 жыл бұрын
actually no ties in turkish and chinese cuisine. Turkish cuisine got more spices tomatoe paste oriented more grilled meat chinese food more soupy they boil almost everything and use almost no spices soy sauce oriented. Turkish cuisine is tied with persian cuisine not chinese.
@guzelmarmara5 жыл бұрын
Probably the only food tour video on KZbin describing Turkey's cuisine accurately even though the place you guys visited are highly touristy thus a bit pricey. But the way you approach and try the describe the dishes are very very accurate in terms of delivering the information about its authenticity. I subscribed only because if you guys are experiencing Istanbul this well, the other destinations you'll visit will be delivered to us at the same goodness :) There are endless options to try in Turkey's different regions but I think you had a good general view with the dishes in the video. I suggest Lakerda (salt cured fatty bonito), çiroz (chiroz, salt & sun cured a local fish specie). If you have chance to visit Antep (Gaziantep), the real center of meat-based eastern cuisine can be best found there, sure add the best Syrian restaurants in that city to the list. The next would be Antakya (Hatay) and Mardin which has similar styles but different dishes.
@wendysmith61846 жыл бұрын
your camera work on this one is amazing ,the food looked so delicious.
@javidhuseynov33795 жыл бұрын
Nice observation, great Turkish food, lovely people
@simhedgesrex70976 жыл бұрын
My favourite dessert to eat whenever I go to Istanbul is Sütlaç (Soot-latch) which is rice pudding. Mmmm.
@ArchiTechFit5 жыл бұрын
Man you should find good Kazandibi next time. And Ayva Tatlisi with kaymak on it.. 😍
@mashpotatoes76326 жыл бұрын
You two are rocking the food vlogs. This is my favorite... probably because I couldn't stop laughing when you had the beaten to powder chicken dumpling dessert that may or not be stringy sprinkled with cinnamon. How were you not laughing your head off Alison when filming? Too funny. That bread at the end looked devine. Can't wait to see more of Turkey through your eyes!!!
@maronmaron53486 жыл бұрын
that wasp saga at the start was hilarious too LOL. But I agree the food vlogs are brilliant.
@xerah34766 жыл бұрын
Turkish food : Sarma , Adana kebab , Lahmacun , pide söğüş , ayran , mantı , sarma , karnıyarık , beans (Turkish style ) , döner , Beyti Sarma, Beyti , Balık ekmek ,Çiğ köfte , Köfte , sucuk ekmek , Börek , poğaça , simit , kadayıf , baklava ,kokoreç , şırdan , künefe , kazandibi , halka tatlı . And more ...
@canerakgoz16 жыл бұрын
Hi I'm from Turkey
@pippagrace67005 жыл бұрын
Love Sarma, my father is Serbian and would make this for holidays and feast days Delicious
@OmerFaruk-ff1by5 жыл бұрын
@@pippagrace6700 afiyet olsun :)
@CircassianRider5 жыл бұрын
Great video guys. You did an excellent food tour with some of the best dishes
@szomermans5 жыл бұрын
If you visit Turkey again I would recommend to visit south east Turkey (Adana, Urfa, Diyarbakir etc) the food is sooooo authentic and delicious
@ines_uk6 жыл бұрын
Istanbul is on the top of my list of the cities I want to visit. All the food looks delicious 😋 Isn’t that bread at 7:00 called sour bread in English? We have something similar in Latvia but we call it more like “sweet and sour” bread coz it has a slight sweetness to it as well. It looks very similar.
@coleking25205 жыл бұрын
HI Guys, you and Istanbul with the beautiful dishes looks great. Many Greetings from Germany!
@hurguler6 жыл бұрын
hey finally good to see you guys in istanbul. the green herb on most turkish food is parsley which is similar to cilantro but it is def. not dill. Menemen is an egg dish and even without meat it is *debatable* whether it is vegetarian or not. usually half the people in turkey would add peppers or onions in menemen and again it is a debated subject whether one should add onions or not. the type of dolma (stuffed peppers) you had is the cold appetizer version which is cooked with olive oil, and usually has pine nuts and currants in it. the entree version is served hot and very often it has ground beef in it. the stuffed grape leaves is called sarma, not dolma. dolma means stuffed and sarma means wrapped.
@ahmedbayoumi13455 жыл бұрын
Try the Grilled Fish (Izgara Levrek or Izgara Cipura). It is so good in the winter season, if you are into Seafood !!!
@arborinfelix5 жыл бұрын
This was a very fun video to watch. I just wanted to say about the dolma. In Turkey there are 2 main kinds of dolmas: 1-Zeytinyağlı dolma (Dolma with olive oil). The rice stuffing inside the vegetable is cooked with olive oil, currants and pine nuts. This is served could and can be eaten with a tiny squeeze of lemon juice. This is what you got for dinner. 2- Eli dolma (Dolma with meat) The second kind of dolma has a rice stuffing is with tomatoes, onions and meat. This kind of dolma is served warm. This time instead of lemon juice it is served with yoghurt, either on the side or on top or as cacık (yogurt with cucumbers and mint). I wish you guys a good trip.
@alperkultur2825 жыл бұрын
I'm glad you guys tasted menemen for breakfast. It's my favorite breakfast meal.
@MisterChris19785 жыл бұрын
We just arrived a few days ago for vacation and look forward to your delicious suggestions!
@3400700075 жыл бұрын
That bread is called "Ekşi mayalı ekmek" in Turkish but I do not know the exact translation to English, may be sour yeasted bread :D
@MerttSefa4 жыл бұрын
everything so amazinggg.thanks for sharing i love turkish cılture and foods😄🇹🇷
@Destroviper4 жыл бұрын
whiping the plate and the sauce on it with bread is actually a turkish thing too so you did right
@selindenizcebi99525 жыл бұрын
Enjoy Turkey and Turkish foods guys.🙋🏻🙋🏻🙋🏻🙋🏻🙋🏻
@michalecarrillo91715 жыл бұрын
I love salep! Best cold weather drink. It reminds me of warm horchata. Creamier! Like mexican cornstarch taste.
@karazindan7254 жыл бұрын
Your channel is best travel channel in you tube
@emrekaraalioglu53375 жыл бұрын
You must try iskender kebab and lahmacun as traditional meals, and kunefe as a dessert. You can also try kumpir and wet-burger something modern Turkish style fastfood. Raki goes with fish of course and it must be watered :) You can try it in a fish restaurant in istiklal street with Traditional Turkish Music as a dinner :)
@ortodonti5 жыл бұрын
Next time, There’s one thing I want from every tourist who come to İstanbul is to go around in the rich neighborhood (Bağdat Caddesi, Bebek..), I mean of course you guys wanna see the historical side of İstanbul but you’re also missing out so many beautiful things. And here’s my suggestions: you should have an open buffet breakfast in “Küçük Çamlıca Tepesi” (also visit Çamlıca Mosque) and in “Sarı Köşk - Emirgan Korusu”. You should absolutely visit “Yıldız Parkı” at this time of year (April-June). And there’s a huge and beatiful coast in Bostancı (right near Bağdat Caddesi) and finally you can enjoy the Amazing view of the third and newest bridge in İstanbul and of course the bosphorus if you can go to “Kuş Gözlem Kulesi (bird watching tower)” in Sarıyer. It goes on and on if you want to travel to İstanbul again dig more because there is a lot left believe me :D or I can make a short list about places or things to eat in İstanbul, if you need it just write me..
@Khawatertaha3 жыл бұрын
Privato cafe is one of the best places to get menemen freat choice of place! I went there specifically to get menemen! That's what happens when your research is on point! 🔥🔥
@hilaryrudkin92826 жыл бұрын
Really worried when your video wouldn’t play but finally it did. Couldn’t go a bundle on the chicken dessert, but another long interesting video. Thanks 😘
@joyworldwide48016 жыл бұрын
everything looks great! enjoy!
@andrewb45565 жыл бұрын
Hi you guys ❤Istanbul! 2019 i can't wait! Love you're work and vlogs
@oguztokur36736 жыл бұрын
TRY ISKENDER.its literally the climax of turkish food. But the best place is for it bursa
@S_S_as5 жыл бұрын
Turkish breakfasts are so beautiful
@jasonbarney55874 жыл бұрын
Cafe Privato....best breakfast of my LIFE!!!
@uralmutlu43205 жыл бұрын
Stuffed peppers eaten at home would be warm, but if you have them out, they are usually served as meze or a side dish. thats why they are cold.
@travelleryildirim30135 жыл бұрын
We wait of your next visit in Spring or summer time ;) ....last time it was tooooo short! The Cats& Dogs are waiting too ;))) hahahahah
@gerrygarcia6536 жыл бұрын
Those stuffed peppers look great. Great food video.
@stankormy57176 жыл бұрын
Lots of unique foods there!
@maxmartin45326 жыл бұрын
You definitely should try Iskender Kebap.
@akselk125 жыл бұрын
Onion distinction... Even Turkish people who usually eat menemen don't know about it, you guys are well informed! We hope you come again!
@MrDennyify6 жыл бұрын
Visit Kadıköy, a part on the Asian side which is getting internationally popular day by day. Explore it before it turns into a tourist trap location.
@bektasince75945 жыл бұрын
Vısit also Fenerbahce stadium. The best footbal team in Turkey❤
@itstimetobealofigirl46175 жыл бұрын
You are smelling it in the air👌🏿
@jojohairline38475 жыл бұрын
next time you come turkey make sure to try dolma , lahmacun , and adana kebab omggg i love gözleme 😍
@osmanyegin6 жыл бұрын
Awsome video.. thanks.... Thanks for the inf
@borayurt665 жыл бұрын
Ok, salep is made from ground orchid roots (no flowers at all), cooked slowly (usually like 20 mins) in milk and with added sugar. Orchid roots are rich in starch, that is what makes the foam and the thickness. You are right to taste ice cream because it is also used in vanilla ice cream. Salep is generally not a breakfast beverage but, why not? The bread seems like a whole wheat, sour dough bread to me, comes usually with added various seeds. Tavuk gögsü is actually like 10% real chicken breast meat, the rest is regular vanilla pudding. Breast meat is very lean and when added enough sugar, you wouldn't taste it, but you can feel it between your teeth. Dolma you had is "biber dolma" which means stuffed peppers. There are a wide range of dolma in Turkish cuisine so it is better to call them by their names. The one you had was cold because it is the olive oil "zeytinyagli) version of it. Almost all dolma varieties can also be prepared with meat stuffing and those are served hot. Turkish ravioli is a very wrong name. It is called "manti" and it is something totally apart from ravioli. I know people tend to call it Turkish ravioli but is is very wrong IMHO. It is more common to decorate mezes and menemen with parsley and it is what it looks like to me. Maybe it is dill, what do I know? I am Turkish. I hope you ad fun in Istanbul!
@gorky70825 жыл бұрын
şakşuka (shakshouka) is a different meal prepared with aubergine. Thi meal that you ate is "menemen"
@DKTrickster5 жыл бұрын
As a Turk, I've never heard about Tavuk Gögsü desert. But I'm assuming it would be a nice desert post workout since it should hold a decent amount of protein. Right? By the way, if you haven't tried it yet, give Iskender and Beyti a chance. Iskender is döner kebap on bread with yoghurt and a special tomato sauce. Beyti is adana kebap rolled in flatbread and also has yoghurt and the same tomato sauce with it. Give it a shot and thank me later!
@Y_Not16 жыл бұрын
Hello everyone, love this one!
@kreativizm5 жыл бұрын
We are hospitable people and you should definitely try to taste Turkish foods. We have a lot of kind foods.
@akselk125 жыл бұрын
I definately recommend you to try "kazandibi" which is similar to "tavuk gogsu" in density and milk taste, but is also has bitter burn taste and the dessert's name comes from this conscious burning while cooking it.
@PalmBeachesPaul6 жыл бұрын
First.. hope you kids have a wonderful and safe holiday season.
@muharremvarlkl57625 жыл бұрын
Salep is a winter drink. It's meant to warm you up :D You'll have salep street sellers all over Istanbul at winter. Comes in such a low supply from the fields thats why it is illegal to export it.
@orkun56266 жыл бұрын
14:46 Istanbul also known as the city of seven hills
@isidorarandjelovic52746 жыл бұрын
I think Rome is too
@orkun56266 жыл бұрын
@@isidorarandjelovic5274 i didn't know that, thank you
@alperenbaser79525 жыл бұрын
@@isidorarandjelovic5274 There is two famous cities with seven hills Rome and New Rome
@TUNC663 жыл бұрын
Salep is my favorite drink.
@meganainsworth50975 жыл бұрын
Turkish food looks so delicious
@167ahsan5 жыл бұрын
Turkey ❤love from Pakistan❤
@grilled4cheese16 жыл бұрын
Total YUMMMM!!! Happy travels, stay safe!
@hatehaters65635 жыл бұрын
you visited so local places. i ve never heard of them as an istanbuler :) anyway hope you enjoyed at all. peace 🙋🏻♂️
@fatihunal27135 жыл бұрын
istanbul is a good place to be🇹🇷🇹🇷🇹🇷🇦🇿🇦🇿🇦🇿🤘🤜👊Cat Land🐱🐈
@DersinizEmre5 жыл бұрын
Menemen cooked with tomato, pepper, egg. Onion can be added according to request. Parsley, dill or coriander purely ornamental ...by
@IstanbulandFood6 жыл бұрын
Welcome in Istanbul!
@SohiniGhoshDastidar6 жыл бұрын
Love love this!❤️ the picture quality of the vlogs are simply awesome! Guys what camera do you use for vlogging?
@me43746 жыл бұрын
BEE RIGHT BACK! LMAO!! 😂😂🐝🐝
@sultansenez31735 жыл бұрын
l love Turkish foods and people💕💓😍
@ibrahimozsoy14685 жыл бұрын
Ne güzel vidio Türkiyeyle bence gurur duymalıyız her yeri güzel.
@barparildar6 жыл бұрын
That’s how you eat Manti! You make me miss my hometown :) Cheers from San Francisco ✌🏻😁
@patrickbrookings6 жыл бұрын
I was like Yay, yet another new video!! Only to find out it's the same one as yesterday, lol! What happened? I saw it yesterday and it looked fine to me. Soooo, we'll just patiently wait for the next one then ;)
@TheKingOfBeans6 жыл бұрын
Its back!
@wermanwaltz54165 жыл бұрын
On the menemen what it looks like they put italian parsley which is debatable as well . Hope you had wonderful experience in there !
@stankormy57176 жыл бұрын
Beautiful scenery.
@labirent63 жыл бұрын
i am living very close to the restaurant where you tasted “Tavukgöğsü”😅; now i am going to there to eat after watched you 🥰💯 by the way privato where you ate breakfast is a great place, someone finaly discoverred there for breakfast, strongly suggest you order “Serpme Kahvaltı(breakfast) “
@haruntasc87625 жыл бұрын
To have breakfast after drinking salep and Turkish coffee? Oh man, we drink salep and Turkish coffee at night after dinner. You shouldn't have drunk them when your stomach was empty. :)
@EdmundBurgundy4 жыл бұрын
Played the “drink when you say flavorful and creamy” game tonight and we are hammered drunk now
@ArchiTechFit5 жыл бұрын
You should also try Kazandibi-Tavuk Göğsü ...Similar to TG but 😍😍😍. I might eat 1 kilogram of it...And Badem Ezmesi of Edirne (sweet) Edirne is the name of the city. (Also famous with Edirne ciğer(liver) tava 😍😋) Once it was the capitol of Ottoman Empire. That Almond ezme(mushed) is a kind if helva from palace kitchen. There were 300 something kinds of helvas in Ottoman cuisine they say... Long stories. The thing is, in Ottoman times sugary stuff was not easy to find. Anywhere i mean same for europe palaces. But those ruling elites were able to eat sugary things. Main dishes were sugary too. Thats why what we consider desert today were most probably just normal dish for them. Thus i think tavuk göğsü was not a desert but main dish for sultans and their crowded families with 88 wives 888 children... But for normal citizens it was different as you can imagine. Some experts-historians-gourme kind of chefs etc explain these stuff better than me...it's just a youtube comment. Don't expect more...😉 By the way there must be hundred other kinds of mantı, tens of dolma recipes. Some dolmas are eaten hot with garlic yoghurt, some are cold(cooked with olive oil). Cold dolmas are consumed mostly at 5 o'clock with tea. Tea in the morning tea in the afternoon in the evening, at night, with neighbours, without neighbours.. you know how it is😁 Good luck with your adventures of interesting local food... PS: Another hint to understand by the way...Türkiye has 7 regions and each region has different cuisine ...kind of... But every city has different cuisine too. At the same time, some recipes are common for every region but have some nuances. Add one ingredient, coom some other way. And they name it differently sometimes... That's why it's a bit confusing for foreigners to figure out what exactly belongs to Turkish cuisine. What you find in Istanbul are mostly just commercialized versions of original cuisines of 7 different regions... See? They are just entrepreneurs who commercialized original recipes. Deep research, a good written book might be helpful i should say.
@DelightfulTravellers6 жыл бұрын
Best food video yet! But holy hek... what's with all the wasps!? 🐝 - Trevor
@talatyilmaz60195 жыл бұрын
I hope enjoy and good time
@TruthSeeker5745 жыл бұрын
Yes you are right.. i looks like a Shakshouka, but shakshouka has potatoes in it also... this is the Turkish version of the Shakshouka... if you want to call it that way... thank you for your positive view of Turkey... if you have any questions, please feel free to let me know.. Take care.. next time, tell us when did you visit your various tours and countries and please spell both of your names, I could not hear you well... and give us the prices of food you eat... both in Turkish currency and the equivalent in USD - Also there is a warm or hot version of the DOLMA and it should be eaten with plain Yogurt, like most dishes in Turkey are eaten with Yogurt.. Turks love their plain Yogurt.. .and there is also a version with stuffed grape vine leaves with the same things the Dolma you ate has in it...
@peonypink79435 жыл бұрын
I think the bread might be chickpea yeast bread (nohut mayası ekmek), based off the density, colour and that sweet flavour you mentioned. The wait staff just might not have known how to translate it. 😊
@alimoe19706 жыл бұрын
Even the buskers are classy and fun.
@Agent_KD6-3.76 жыл бұрын
I'm gonna buy a T.E.A. hoodie as soon as I see you guys rockin' one in a video 😉
@uluetrusk3395 жыл бұрын
guys please respect its not ravioli its mantı camooonn :))
@meghna78634 жыл бұрын
Turkish breakfast is the best breakfast in the world. Period.
@sevvalkarakoc25325 жыл бұрын
You should absolutely try ; pide and mıhlama 😊 I hope you guys had a good journey😊😊