Fire Crackers ~ The Most Requested Staple at our Community Chicken Stew

Fire Crackers:
1 box of saltine crackers
1 & 2/3 cup oil
1 tsp garlic powder
1 tsp onion powder
1/2 tsp black pepper
4 to 5 Tbls dry Ranch mix
2 Tbls red pepper flakes
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Leslie (The Farming Pastor's Wife)
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[@1ibertymom1]

I'm a commercial chicken farmer, but we grow chickens that produce Hatch eggs. We grow the eggs that hatch chicken. I've been living rural all my life & couldn't live any other way satisfactorily.

[@kickapoocraftycat]

I am shocked that they weren't just a big ball of mush. Your hair is adorable.

[@cottoncandyclouds1453]

I do these with the oyster crackers as well. Then put them in the oven.... OMG!!! The taste is outta this world😋

[@zinsmcfarland8187]

How long do they bake in the oven when using oyster crackers?

[@cottoncandyclouds1453]

@@zinsmcfarland8187 5 mins on 350.

[@bradyn4180]

My mammaw made these yeeeears ago and I’ve been craving them on and off for almost a year now, soooo glad I found this recipe 🎉🎉🎉

[@TheFarmingPastorsWife]

Hope you enjoy

[@sharond7512]

I have found using Premium unsalted top crackers taste better to me. Regular crackers are very salty. Just a tip for those who don't want so much salt.

[@tamarakaddatz9955]

These are so addictive and great for gifts! We typically use the oyster crackers versus the whole saltine.

[@bertiehardison2689]

Just woke my hubby singing along with the intro. He automatically asked me what the preachers wife was cooking tonight. He knows me well.

[@TheFarmingPastorsWife]

🤣🤣 now that's funny

[@mothertwinkles4198]

That's cute.

[@gailfort-cathey495]

I’ve made these for years and love them! A couple of years ago I started making them with oyster crackers instead of saltines. Even better!

[@olafpamela]

Never thought of that😲😋

[@cperm1]

That does sound better! How many do you use?

[@virginiamilliner6889]

How many bags of oyster crackers is needed?

[@helenjojohnson4158]

That sounds good… think I will try that.

[@brendaschenck859]

How many bags of oyster crackers do you use for one batch?

[@susanking8538]

I saw this a year or so ago. Made them, now my family and friends expect them for Christmas and 4th of July. They are so good. Thank you so much for sharing! Just finished 4 bags, tomorrow 4 more.🥰

[@pamelagillikin9056]

Wow, I can't understand why they don't get soggy. Thanks for sharing I bet they are good.

[@zullo3529]

I’ve made these for several years. I put mine in a plastic container with lid. It exactly fits four sleeves of crackers in rows. I mix the oil and seasoning in a two cup measuring cup and slowly pour over the four rows while stirring the oil. I then put on the lid tightly and just turn it over ever 15 minutes for one hour. Let them sit for a few hours. My family loves them! Thanks Leslie

[@feevas2017]

How long do they store . Meaning do they have to be eaten up fast ?

[@zullo3529]

@@feevas2017 No. as long as you keep them in a sealed container they keep the same as any other crackers.

[@tangledthreadworks]

Genius!

[@sonyamaxwell9823]

Oh ty

[@sherrieanorman2816]

I wish I could tell you how often I make these crackers. I didn't have a clue. I only know that I love them so much. I also enjoy your chicken stew. Not really my personal idea of a "stew" but I do make your soup and I LOVE it with your crackers. Too spicy for my beloved bubby but I will tell you what... I thank you so very much... Not only for your wonderful recipes but also for your AWESOME attitude that you share with us all. Thank you so very much. You truely are a blessing from God. I thank you for that and all that you are. Love to you and your family and God Bless.

[@patriciaprestia1306]

Love love love the haircut. You look amazing. Way to go honey. I have had my hair short like that for years and I am 76. So easy to take care of.♥️

[@miriamm3404]

Love your new haircut! Always feels so good when we liven up our look.

[@clairehudson7688]

Oh wow, your hair looks absolutely adorable. I love, love, love it. It will also be much easier to maintain with your unbelievable schedule.

[@clairehudson7688]

I remember that Jessica helped you last year and that was a huge help. Sorry not to see her again. Love these crackers . My neighbors look forward to this special treat. I supply the crackers and they supply wine.

[@bypassgirl]

Love the haircut! I had Covid last year at this time and the ONLY thing I could taste for weeks and weeks were these crackers. My family thought it was funny because I can not tolerate "hot" or spicy things but I loaded the red pepper flakes on the crackers. May taste and smell is still way off, even a year after, but I still love these crackers!

[@valerieirvin249]

I had something few months ago, also lost my sense of taste... Like you, my hasn't entirely returned. 😕

[@alicesmith6750]

Thanks, I was looking for a recipe for Firecrackers.

[@dorisgeres1579]

You look amazing with your new haircut. It really suits you and it's probably easy to manage. Love your videos and have tried some of your recipes- real good. Thanks for sharing.

[@peggetennant]

I just went back to get this recipe and watched the video again. Wow. You really looked beautiful there. Great haircut and you were on top of it. So glad these videos stay here. Thanks.

[@zzzzipy12]

These are so good with soups & chili!

[@grannyrose2018]

I love watching you on KZbin. I just made your Fire Crackers. Still turning them every half hour. My daughter stopped by for lunch and stole a cracker. She loved it. This is a recipe that will have a home in my recipe box for future use.

[@cathywilson6692]

I love these,I was very skeptical that these would be crunchy and stay çrunchy,they do and I love them

[@brendah4773]

Yesss!! Charcuterie board!!! Brilliant! ❤

[@rebeccamiller5678]

I absolutely love, love your hair! I've been wanting mine like that way for a long time. So cute!!!!

[@WhippoorwillHoller]

Love Love your hair!

[@TheFarmingPastorsWife]

Thank you so very much!

[@maurinadittenhaffer6140]

Love the amazing hair. I have never heard of fire crackers before. These look good. Around here spicy pretzels are a thing. A lady at church always makes them for the annual church picnic. Yummy

[@wandaashley1145]

Love the haircut!! It looks so good on you. I love firecrackers too!

[@susanpruitt1941]

I showed my hubby this video last night, then printed the recipe for him. He made them today and they are delicious! I've been following you for almost 3 years. Love your videos and your family. Happy Thanksgiving looks like it was a wonderful celebration.

[@TheFarmingPastorsWife]

Glad you like them! Thank you for being a faithful follower!

[@joankircher9433]

I'm excited to try these 😃 I'll let you know when I get to 💖

[@Katrn30]

Hey from Canada! My son is a southern boy from North Carolina so I’m always wanting new spicy recipes. He loooves these! Thank you!

[@glendacrosbywilkins4246]

My Mom use to make these with Oyster Crackers,,,, But she baked hers at 325 for just a few min. to give em a lil extra crispiness..These are better then Potato chips & so addictive..LOL Thank you for reminding me of these !!!!!

[@bevbremer2680]

When my son and I get together we'll give them a go. Thank you for showing us😊👍

[@MrsAlmaTrumble]

I love your new hair style. It's so cute.

[@robindobiesz4006]

I absolutely love your hair, so pretty!! My family does an annual Buffalo Bills tailgate party and I'm going to make these crackers to serve along with my chili, I can already tell they will disappear fast, thank you!

[@merrydavis3227]

Great combo idea!!

[@jeannetaylor2217]

I made them and took to a football party yesterday, Sunday 10-23. They were the HIT of the game!! Thank you so much for sharing this recipe 💕🙏🙏

[@TheFarmingPastorsWife]

Awesome!

[@edithrobillard3667]

I love you hair, it looks great. I have made these for years. Amazing how fast they disappear.

[@hamnhock]

I made your recipe tonight, man oh man are these tasty, I’m actually quite amazed!!!

[@TheFarmingPastorsWife]

Glad you like them!

[@Texasgirl10Growing]

How interesting! I always thought they had to be baked. I’m going to give these a try. Ty 🙏🏻♥️

[@apaint1959]

Thanks for sharing, I've never had these. So looking forward to trying this...

[@helenjojohnson4158]

ABSOLUTELY love your new cut!!!!!❤

[@spanisheyez6930]

Thank you soooo much for sharing. I tried some at a store when I visited Texas and always wanted the recipe. I will be making these for sure. They were so delicious.

[@meekeyjones3738]

I have made these several times; they are truly delicious. I have even switched it up a little by doing oyster crackers. No bake snack, that's right up my alley😋.

[@carladeupree284]

I made them the first time I saw you make them and my husband loves them and he took them to work and all the guy’s wanted them for Christmas. So I make a big batch at Christmas for them

[@TheFarmingPastorsWife]

That's awesome

[@DW702-jw]

Those look delish It’s hard to believe they stay crunchy Thanks for sharing 👍

[@jeanniefox3350]

True to your word they are addicting, and it has been amazing to see how crunchy they stay! I believe they’re crunchier now than when it was the plain old saltine.👍👍

[@sin46ned]

I love those crackers....I learned how to make them from a camping buddy!

[@JustMeeee2]

First of all I absolutely 💜 your haircut, looks good on you! These crackers are delish, I've had them before definitely a good snack and totally addicting. Thank you for your recipe and for the video. I Hope you and your family have a Blessed Day and Night!

[@donnatorres7145]

I've been making these for years, they are always a hit with everyone that loves the spicy. Have a blessed evening. 🙏💙❤️🎄🦌❄️ Wishing all of you a very Happy and Healthy New Year. 🎆🎆🎆

[@patmarler3812]

Love your new haircut. So cute !

[@patriciakesler317]

I make these for Christmas with cheezit cheddar and white, ritz bits, mini saltines and goldfish crackers they are awesome.

[@StacyK0731]

Hi, I am making these tonight and I cant wait to try them!! Soooo excited! Thank you for sharing with all of us 🙂 And I love hubby coming in and showing us they still stay crispy!!

[@merrydavis3227]

Need to get some ranch seasoning, but will be making tomorrow!!

[@gabrielesotelo3254]

Just saw your video , and I have to say you look gorgeous with your new hair cut ,plus so much younger too

[@queenlouise9688]

So excited to make these. Just wrote it all down . I love your hair, looks great.

[@carolynwatts2942]

Your haircut is beautiful, love it, and you will love it as soon as you get use to the cut. Easy to take care of. God Bless you all.

[@jerralystark6730]

Haircut looks wonderful and you look like you’ve lost weight with it like that. God bless you

[@Fannieannie2024]

When I heard you say if the grease is hot enough you can fry anything I subscribed. You are my kind of girl!

[@TheFarmingPastorsWife]

😁 thank you ❤️

[@shellyaltman6279]

Made these when I first saw you make em and hubby has continuously requested these 😊 I make enough so he can take some to work to share with his buddies and I get rave reviews. Love these

[@carolynmassey3857]

These look so yummy. Gonna make them for our family gathering at Thanksgiving. Love your hair.

[@jeannetaylor2217]

Great haircut ❤️ But it’s the GAL that makes it gorgeous 💕🙏🙏

[@joannemcmurray2155]

I love the haircut! It suits you so well!

[@alicelarkin4493]

Love your hair and your accent. Really enjoy the music played for the intro

[@valerieirvin249]

Cute hair cut, looks really nice on you ! 👍

[@mymaria3580]

Love ❤ the new hair style!! May you be blessed and feel beautiful…

[@SherryRook]

I do believe I try these for snacks before Thanksgiving supper.

[@lavernehodge3320]

I made these and they are delicious! I only made half a recipe because I live alone. I don't think they are going to last very long. Good with a slice of provolone cheese on them too. I didn't know if they would be too spicy and they're not. They do stay very crispy.

[@kathrynreed9724]

I have made these for years, and we love them too. I now use the smaller crackers they have come out with, and I like using them. They are addictive.

[@terebrown2892]

Hi Leslie! I'm a newbie to your channel, first time I've commented. I'm so glad you did this post. I've been seeing this recipe all over but just couldn't wrap my head around anything soaking up that much oil being anything but soggy. I had to see it to believe it. Well, you showed me and now I believe it! Can't wait for my crackers to get here so I can make some. Love the new 'do, btw. Enjoy your big Chicken Stew, hope the weather's lovely for you. Can't wait to see what you post next!

[@TheFarmingPastorsWife]

You are going to love them!

[@lynnrenner9675]

@@TheFarmingPastorsWife Love you hair it’s adorable on u , have a blessed datbto you and your fMiku

[@marybetht6997]

after marinating in bag..do we let them sit on a rack to dry?

[@TheFarmingPastorsWife]

@@marybetht6997 no they stay in the bag. Just keep rotating the bag for awhile

[@marybetht6997]

@@TheFarmingPastorsWife oh ok 😊 thank u

[@rebeccamiller5678]

What a great idea for holiday's! Yummy!!

[@rondaowens4752]

I made these last year after watching you make them. They are so good and a hit with my family.

[@northcarolinagirl]

I'm new to your channel but loving everything you share. I live over here in Winston Salem. Nice to meet a sister NCer in Christ.

[@46410momof3plus1]

I have made these for years. The kids love them. However, I have found the Mini Saltines and use them instead. Nice bite sized pieces. Oyster crackers work too!

[@lindazick5601]

These were a big hit at our Thanksgiving 2022! Thanks

[@TheFarmingPastorsWife]

Awesome

[@beadevries6308]

I love you haircut!!! This is awesome! I'd never heard of them! I'll make some for my son, but since he loves REALLY hot peppers, I might add ghost pepper powder & lots of crushed pepper🌶 Thank you so much for the recipe!!!

[@janicewilliams966]

Love the hair! And I can’t wait to try the crackers!

[@maxtraks]

I've been making these since I saw your first video in them...de -lish! Can't make them too often though, because can't stop eating them. Sometimes I'll just make a small batch.

[@colleentsoulas1387]

Love you’re new do!! And those crackers are great..made last year..glad you reminded me!

[@jeanyoung8944]

I made these today for first time. Love them. I made half the recipe. I think they would be great with potato soup.

[@rhondarenard2129]

I love thathair cute how cute it is keep it like that always

[@m.a.nugent8278]

Mmmm! This recipe looks wonderful! Think I will try it with avocado oil since I no longer use canola or vegetable oils. And, of course for us, will add extra spice (heat)! Your new haircut is very, very flattering! Hope everything is going well with you and your family. Haven’t seen one of your videos in awhile as they have not been “popping up” lately when I go to KZbin. You are looking good. Have a very blessed day.

[@beverlylusk4622]

I’ve been making these for years but I only use 1 cup of oil and 1 pkg. ranch dressing mix (or 2T. From jar) with the seasonings.

[@sharonthompson7101]

Love your hair Leslie. Mine was about that length and I decided I wanted to grow it to be able to do longer crazy things. I'm cutting it again this week. The cracker prep is Mise en place. Pre prep everything, like when you make Asia food.

[@hoperemsen6335]

Hello from Georgia! Definitely making these. Been using a premixed seasoning to make something similar but it can be pricey. I have all of these ingredients anyway so homemade for me from now on. Thanks for this - my husband and I are always looking for something different to take to family gatherings, our small group Bible study fellowships, and our Sunday potluck group. God bless y'all and Happy Thanksgiving❤

[@susanjones4593]

Love your haircut! What is community chicken soup?

[@shellyyoung7301]

Oh my goodness these are so delicious and addictive!! I have shared this video at least 4 times,so far, with friends and coworkers who I have tried these. Thank you so much for sharing such a simple delicious recipe!!😋

[@merrydavis3227]

I sent to 4 friends & family, so they went to PA, GA, TX & MD😁

[@jesuslovesyou919]

Ur smile is so genuine - thankU 4being on KZbin 😇🥰

[@64MAGA24]

I’m cooking chicken bake 4 tomorrow and I saw this recipe for fire crackers. Thru beginning of video I was saying ‘no way’ they’ll turn to mush. But watching y’all eat the finished product made my mouth water. Can’t wait to make. Thanks for another great recipe. 😇

[@ruthwarren8685]

This is great! I’ve tried something similar but had to bake them and it was such a pain….even though my family liked them, I’ve not made them since! But THIS….. wow! I can’t wait to make these…..looks so simple! Thanks Leslie! 🧡🧡

[@Dr.Nagyonfaj]

Actually, baking these for a few minutes makes them even better! 😀

[@geraldinebelunek35]

Going to make these for work next week is Thanksgiving, I like bringing stuff for people to enjoy. And next week is the time we bring items to munch on.

[@stevenwilson1762]

I am so happy to hear the crackers are healthy. Lol 😆 I will try these for our family gatherings coming up. Our son- in- law loves spicey soooooooooo I will give him spicey. I can't figure how they don't get soggy. I kept waiting for you to put them in the oven. 🙄 Mrs.Steve

[@dorisbarker4297]

Hi Leslie. U look cute in ur haircut. Watch the community stew get together. Look like a lot of fun. We use to do that r church but everything changes. Pray yuns have a peaceful nite. ❤️

[@heatherhogan2184]

I absolutely LOVE your hair! You look so amazing!!

[@TheFarmingPastorsWife]

Thank you

[@grandmaking]

I think I will make this for Christmas. They look really good!

[@marylutyger675]

I am loving the haircut, girl! And you look fabulous!!

[@TheFarmingPastorsWife]

Thank you ❤️

[@barbaranielsen2888]

Wow! This blows me away! Here in Costa Rica soda crackers are not sold in sleeves but individual packets of 4 double crackers. Because it is so humid, if you were to open a stack of crackers the whole package would be soggy before you could eat the bottom half. I will have to think how I can try this recipe. Looks wonderful!

[@TheFarmingPastorsWife]

Can you buy a box of crackers off of Amazon

[@jchow5966]

Love the new hair!!!!!

[@lonsangel]

I have made this many times, but my recipe called for baking. I am so glad to find out it is not needed. Thank you.

[@IMOO1896]

Can’t wait to try these

[@carolynlulinski8593]

Hi there, your hair is adorable. I have never heard of these cracker but I will be making them for the holidays for sure. Thank you for sharing🎉Until next time take care😊🎃

[@lynnelovett8999]

Definitely will have to try this. I never heard this. God bless you and yours.

[@lisah.07]

Just found you! My sweetest, dearest friend is a p.w. 😇😁 ! Even though I have tons of food allergies I'm enjoying your channel, and sharing with others! God Bless You and Yours 🙏🏻🙏🏻🙏🏻🦁🗡️♥️😊

[@TheFarmingPastorsWife]

Thank you so much Lisa