Cheesesteak on the Blackstone Griddle (My best one yet!)

[@tyl3rlyon]

Bro, I just did this almost exactly like you did and it was phenomenal! Only my second time using a griddle too! I don't normally comment, but felt I had to. I wanted to say I appreciate all the great vids you and your wife put together. I have watched a bunch and they are certainly helping me be successful right out of the gate with my new to me griddle (previous owner thought it was too hard to use... glad he didn't find your videos! haha). Seriously, thank you.

[@TheFlatTopKing]

Working outside with Amy and read this and literally LOL...I appreciate the kind words...

[@steelcurtainsteeler2249]

only thing to add is toast the bun....

[@co1003]

Watched several cheesesteak videos. This one looks the best. Well done sir

[@TheFlatTopKing]

Hey I appreciate that...thanks

[@eddiehatfield8785]

That sandwich looked awesome, bro. I just bought a Blackstone griddle today. I'm going to get it seasoned up tomorrow and cooking on it all weekend. First up, this cheesesteak sandwich. I'm going to binge watch all of your videos over the weekend. We'll done sir, thank you.

[@Eastvanucks]

Howd it turn out i need to buy one asap

[@ADanNeedsAName]

Just want to say, I made these on my new Blackstone camping griddle for a camping trip with some friends this past weekend and this recipe was a HUGE hit around the campfire! Thanks!

[@TheFlatTopKing]

Great to hear!

[@jefffarris3386]

I've had my Camp Chef Gridiron for a couple weeks and have relied on you for several of my "first cooks", but this one takes the lead as our favorite. Adding the hot peppers, melting some cheese into the meat and laying on the Worcestershire were all winning ideas I would have left out if I had gone out there on my own. Love the work you put in. Hope it is working out for you. Thanks for your service.

[@TheFlatTopKing]

Hey thanks Jeff...appreciate that

[@jonathanhoopes]

Well done! Excellent explain. No wasted time intro. Legit transfer of knowledge and wisdom. Great fries tip. Awesome recipe. Kudos to the camera operator and key grip. This is how KZbin it!

[@TheFlatTopKing]

Thanks so much! Really appreciate that...

[@LGADK]

We live 10 minutes from Philly. Your steak is legit. Everyone, personalizes their cheese steaks. Great cook! Thanks again!!!

[@TheFlatTopKing]

I appreciate that I get some serious heat on my first one and that is even after saying I didnt like the wiz then as well. How do you like yours.

[@LGADK]

@@TheFlatTopKing I get some heat as I like mine with Swiss cheese, mushrooms and onions. Most people I know don't do the wiz. It is all good though. Keep on expanding peoples horizons. Really enjoying the different grills that you use too. Very interesting to compare the differences. Thanks again!!!

[@TheFoodExperience]

Hey Neal! I just got through making my first cheesesteak. Used the exact same preparation and steps as you did. Only difference is before I added the provolone I added some chopped pickles just underneath it that I seasoned with salt and pepper. Came out so tasty! Thank you so much for the recipe and all of your informative videos.

[@TheFlatTopKing]

Great to hear! thanks bud...your Definitely making your way through...

[@mateolouis1]

Dude, this may be the first comment I’ve made on KZbin in 10yrs… that looks AMAZING!! I’m buying a ribeye tomorrow and making this happen!! Nice job brother!!!

[@TheFlatTopKing]

For what its worth...that means a lot....thanks for sharing

[@LollyGaggler]

you are truly flat top king...your vids are my go to.. very well done and much appreciated 😋🤤

[@TheFlatTopKing]

Very much appreciate. TY

[@bradcampbell624]

Another masterpiece! And wrapping and resting is a true pro tip. It makes a huge difference in everything from these to maid-rites. And even on cold dressed Sub sandwiches (for whatever reason).

[@TheFlatTopKing]

Absolutely! Three things in a cheesesteak and the bread should not be overlooked.

[@kayleeholt0712]

Defiantly the meat juices getting into the bread

[@taybake21]

I am new to flat tops and just got a blackstone at 4th of July. I’ve been trying to learn and came across your page and I love your videos. Can you please start demonstrating how you have your knobs set for the appropriate heat to what you’re cooking. I know heat management and using your zones correctly is huge with these and I feel like that part gets left out a lot so then I end up guessing when I try to make stuff from your videos. I love your videos though and I really appreciate you for showing us new guys the way!

[@BennytheMenace]

pro tip from a grill cook usually, left to right, low, med, high , depending how many burners , sometimes too much heat for all burners so i would leave one of the middle or far left off( for resting area or cooking eggs as the heatt from the rest of the grill will be usually enough with the left 1 off, of course if its a 4 burner anyways just trial and error and youll be cookin like a pro, most of the time you will never need any of them on high, id go a little under high for the right side

[@taybake21]

@ thank you for the advice bud!

[@stevesmith8125]

I know you made this video about three years ago, but your technique of placing the finished cheese steak into the roll was spot on. My wife and i may have a different recipe, taste and method but your style is very similar. Thanks for the insight of your style. Griddle on.

[@TheFlatTopKing]

Thanks Steve...really appreciate it...

[@SmokyRibsBBQ]

Oh man, I would hit that like a freight train! Love the addition of the banana peppers for a little acid to really pull all the flavors together!

[@TheFlatTopKing]

Yeah for us thats the sweet spot.

[@D70340]

ABSO FRIKKIN LUTELY!!! Gotta add that acid in there! That`s FLAVOR-TOWN BALANCE!

[@drdrew3]

Those banana peppers are a great idea - need to try that. Cheese steak sandwich is my favorite thing to cook on the griddle. I put steak in the freezer for about 20 minutes which allows me to slice in very thin with ease. I’ve also ditched provolone whose flavor gets lost in the mix and now slice up some mozzarella instead - tons more flavor. Keep up the great videos!

[@TheFlatTopKing]

Ty Andrew.

[@frankmarullo228]

Wow,,, Neil that looks AWESOME makes me feel young again walking down the streets of New York City.!! Between that and the dirty water dogs. !!! O' man ill need to go back there and swing by Tenn. On the way. PS my friend I grew up with and his wife are moving to Tenn. next month from Jersey. Thank you Frank from montana.. Good video my friend......

[@TheFlatTopKing]

Thanks Frank as you can imagine Tennessee has seen huge growth in the last few years from that area.

[@dk9696]

It don't get no better than that ! Thanks for making me hungrier than I was already! 😋😁😋

[@tedross2424]

Waiting on my 28" Blackstone to come in on the 28, Ive already bought all my accessories. Great Job on the vid. Can't wait to try this recipe.

[@TheFlatTopKing]

Right on have a blast....

[@tomq8424]

Seasoning my blackstone at some point this week and making this exact meal for the first cook! Thanks for all the awesome content

[@TheFlatTopKing]

Hey just a tip, maybe cut way more onions and peppers than needed and sauté them on the griddle to help with the next step of seasoning.

[@buckosborne4635]

Thank you for all the videos, they are very inspiring for a beginner like myself......

[@mtwice4586]

I feel you on the bread. I live in Southwest Louisiana, so I have access to some wonderful fresh French Bread. It works so well for cheesesteak sandwiches.

[@TheFlatTopKing]

oooooohhhhh man I bet it does...love a good french bread

[@babybrahmamomma3999]

OMG! Made this Sunday! Best sandwich EVER! I didn't have banana peppers so I subbed pepperoncini and added roasted red peppers as well. Thank you! 5/5.

[@TheFlatTopKing]

sounds like a fantastic substitute

[@Elpapijun]

Amazing video! sweet and short👌.... Cheesesteak tonight! Yes!..

[@TheFlatTopKing]

Hope you enjoy

[@JohnS-um3lm]

I just picked up a new flat top and came across your Chanel looking for great recipes and of course tips and tricks. You are an excellent teacher of your craft, keep up the great work. I’ll always tune in for the next video.

[@TheFlatTopKing]

Awesome! Thank you! Much appreciated.

[@shelleyaleman6002]

Thanks!

[@TheFlatTopKing]

Shelly...thank you very much

[@aecox1265]

That sandwich looks awesome, makes me hungry!

[@TheFlatTopKing]

Yeah not so sound spoiled but this one hit the dang spot. Really good

[@alexromero8047]

I saw your video today and made my for the family, and they all loved them. Thank you for the videos.

[@dougrogers835]

Yet again an amazing video. My favorite tip is the way you steamed the bun over the cook. Couldn't agree more.

[@ftworthtexan9082]

Wow, that looks delicious. Thanks for sharing.

[@TheFlatTopKing]

thanks

[@jaybooth4815]

That looks freaking amazing! Every ingredient you use was spot on. That’s money Neal! Cheers brother!

[@TheFlatTopKing]

Thats money dude. HHAAHH love it. Thanks Jay

[@jamesdegraafsr.3317]

This looks amazing! I think when I do it, I wanna add mushrooms and use provalone cheese 😁

[@gmoney9068]

SOLD! The sandwich AND the griddle! Great video!

[@TheFlatTopKing]

TY

[@Ghanshyam00000]

You made a big Philly cheese steak sandwich that looks extremely delicious however I've watched many videos of Philly cheese steak but no one used banana pepper but you used I believe that things obviously test would be awesome this video is helpful for everyone thanks.

[@shadow-wulf]

its about 45 min to work from my fave cheesesteak shop, I'd order 6 of them and bring into work for the guys on my team. they were animals!!! i ended up learning to have them double wrapped, but by the time i got to work the temp was perfect with the juice throughout the bun, and those things would be gone in minutes!!!!

[@TheFlatTopKing]

That is awesome! that's dedication right there...the perfect cheesesteak for the workers 45 mins away...If they dont say it I will....Thank YOU

[@DonnaRichie]

Thank you, thank you, thank you for differenciaiting between a cheesesteak and a PHILLY CHEESE STEAK. Because there is a difference and people on social media making cheese steaks simply don't know that. Nearly all the videos I see are old videos but the most recent video I've seen has me furious. There's some woman making "PHILLY CHEESE STEAKS" with ground beef and lamb 😢 There should be a law that forbids this kind of outrageous b.s. from being spread on the Internet. You, sir are a wonderful cook. If that cheese steak were the only thing you could cook it would be enough for me to call you Man of the Year.🎉

[@TheFlatTopKing]

I mean come on...ground beef and lamb?! Not even close.

[@hankhaddock3881]

That sum buck looks scandalous omg!!!!!!😱 Off the chain delish I bet!!! Excellent video and great job!!! 😉

[@TheFlatTopKing]

Thanks Hank....love the addition of the Banana Peppers

[@christeenprice5637]

Yummy, thanks for sharing 😀👍😀👍😀

[@TheFlatTopKing]

TY

[@paula.2422]

Thank you for the wonderful video...that looks delicious!!!

[@TheFlatTopKing]

Ty

[@mikebrennan3451]

That looks awesome. This recipe is on my list.

[@TheFlatTopKing]

Hope you enjoy

[@albertserra7593]

Totally enjoying your cooking... cooked your cheesesteak on my new 22" blackstone. And it was great. Thanks for the inspiration and your passion for the food. Albert

[@TheFlatTopKing]

Hey Albert...I really appreciate that...keep it up

[@Chefal1969]

Thank you for sharing your recipe chef. I'm definitely making one tonight for my family on my flat grill. Awesome job on your sub. 👌😎😎

[@TheFlatTopKing]

Thanks for watching! Welcome to the family...

[@korndog23]

Going to try this tonight, will be my second cook on my new blackstone.

[@TheFlatTopKing]

Perfect....these things are addicting...

[@korndog23]

@@TheFlatTopKing came out absolutely delicious

[@TheFlatTopKing]

@@korndog23 awesome

[@kevinwhelehan421]

I'd like to see you try this exact method but using some type of hard crust roll removing the softer center portion of the dough. I would give it a go myself but I dont have a flat top griddle. It looks awesome!!

[@TheFlatTopKing]

Great suggestion!

[@Chefal1969]

Thank you for sharing your video 📹❤️📹.. You gave me awesome idea's making a cheese steak on my griddle. It's sad the meat is so expensive $$$. I'm going to do the samething with ground beef or chopped up chicken breast. Rib-Eye steaks are 10-14 dollars a pound at walmart and other places. Your cheese steak made me so hungry. Again thank you chef for sharing 👍👍👍👍👍❤️❤️❤️❤️. Absolutely delicious looking. 😍😍

[@TheFlatTopKing]

Hey thanks Alfred...yeah absolutely try some different proteins out...we are actually going to be filming a video called cheatsteaks and it has ground beef in it as well

[@4clover279]

Bro, YES “Meat and cheese” makes cheesesteak. Awesome video!!!!

[@TheFlatTopKing]

TY

[@CharlesPenvose]

Hey, getting ready for my first cook. Thanks so much for the video!

[@TheFlatTopKing]

Awesome....

[@DerekFletcher1]

Brother, I was trying to think of a fantastic flat top main and I found it. Couldn't have instructed better if you tried. It was amazing to say the least.

[@TheFlatTopKing]

Awesome, thank you!

[@kevincameron8437]

Another great video. And I love my air fryer combo…cooks canned biscuits in 6 min while your cooking breakfast! Thanks for sharing.

[@TheFlatTopKing]

Is yours loud.

[@kevincameron8437]

@@TheFlatTopKing not too loud, but I haven’t tried filming with it yet. One solution might to be to with a lav mic, which will help isolate ambient noise and maximize your voice.

[@TheFlatTopKing]

@@kevincameron8437 i will look into that ty

[@ToddB1]

Good idea on the PICKLED banana peppers. That vinegar zing has to really add some flavor. Real nice cook.

[@TheFlatTopKing]

Thanks Todd. We definitely enjoyed every bite

[@e.beaumonthansen6868]

Thank you a Philly Cheese steak is Philadelphia. I was born in West Philly. I like your variations!!

[@TheFlatTopKing]

Awesome.

[@christopherlarson7743]

I can't wait to get one of those griddles so that I can experience the joy of cooking again

[@TheFlatTopKing]

Game changer. After buying a griddle you need bigger clothes. Trust me. HAHAHA

[@TMully]

Thanks for the video! Trying these tomorrow night

[@TheFlatTopKing]

You got it! Let me know how they turn out!

[@shawnreed3730]

Definitely trying the american cheese mixed in asive always just put provolone on top and thats it. Also going to let the sandwich hangout next time I make these excellent tip. Also like how you suggest making it how "you" like it as there really is no right or wrong way to make things.

[@TheFlatTopKing]

Much appreciated Shawn. Thats what cooking is all about. What you like with ideas to help.

[@jimmyb1559]

You always make me hungry. 😂

[@gobluelions42]

Nice cheesesteak looks amazing! Go Blue!

[@TheFlatTopKing]

TY

[@1959RT]

That cheese steak was calling my name. Absolutely fabulous 👑.

[@TheFlatTopKing]

TY

[@normy31]

Digging the way you can chop right on the Blackstone surface , nice

[@TheFlatTopKing]

thats definitely an advantage

[@SkinnerFarms]

Love adding the banana peppers!

[@ezakoske]

Mmm. 5:30 AM right now and that is looking so good!!

[@TheFlatTopKing]

Yeah that one was good...

[@howardbarlow578]

Man! That's a good looking cheesestesak. Well, done!

[@TheFlatTopKing]

Thanks Howard

[@scanders85]

i don't know anyone from where i grew up (Philly) who went with Wiz. so no worries on that-- looked great!

[@zeballgood571]

Awesome job guys. We used the crap out of our blackstone this weekend. We had for kids down and 12 grand babies. We made about 24smash burgers Friday night then we made a package of hotdogs all was gone but 1 burger. Nana and I didn’t even get one but we like feeding our babies. Then Saturday morning we made pancakes and bacon and I did fried potatoes with onions and garlic in the black stone it was crazy. And that’s only half of the g babies. May have to have you come down with your grill on the 4th of July and help us cook.

[@TheFlatTopKing]

HAHHAAHHA yeah thats what you call feeding an army. Thanks Zeb.

[@rrtownsend6432]

Great Video... Sandwich looked absolutely delish... GO VOLS... RT

[@TheFlatTopKing]

GBO...thank you

[@star-b-qpodcast54]

Good take on a southern boy’s cheesesteak! Given that your accent pegs you as clearly NOT from the Philly area, you actually did pretty well. I worked in several steak shops and pizza joints just a few miles south of Philly, in cheesesteak Mecca. Yours looks like it would be delicious, but what you have made is the THIRD version, a “steak and cheese”. Though similar to a Philly cheesesteak and a regular cheesesteak, the thick/large cut of steak and toppings, the super duper soft bread, and the ratio of cheese to meat to toppings puts yours in the S&C category where I come from.

[@TheFlatTopKing]

I appreciate that...yeah born and raised in the South

[@kurtiscollins1330]

That is one heck of a good looking sandwich.

[@TheFlatTopKing]

Thanks Kurtis...

[@terrybeasley7505]

I cooked these AGAIN today but I used a beef fillet instead of a steak. I had a guy over that used to be a head cook at Andy's Cheesesteak and he said that these were hands down the best he had ever eaten. I gotta stop eating like this.

[@sugar_peas]

Making some tn for 4th of July so I'm hyped!

[@TheFlatTopKing]

Awesome....

[@johnmadden6472]

I love the sounds your videogapher makes...., sweet

[@TheFlatTopKing]

HAHAHHA i will tell her

[@Mike-gw3uy]

Yo man that's the real deal right there...looks 🔥 🔥 🔥

[@TheFlatTopKing]

Thank you

[@RealBigBadJohn]

No restaurant in America serves a cheesesteak this good. ✔👍😜 (It's killin' me.)

[@TheFlatTopKing]

right. We said close to the same thing. Especially around he locally

[@2Wheels_NYC]

Delectable! Wondering, how are you liking this surface vs. the Camp Chef?

[@TheFlatTopKing]

I have some initial thoughts. 1. Its really uneven temp wise. The middle gets real hot and the sides not so much. 2 It loud. I know it sound weird, could be the noise hitting the house but its still louder. 3 Still no a fan of the grease trap being in the back plus you cant see how full it is. 4. I like that all four legs have wheels, makes moving a lot easier. 5 the hood gets hotter that expected. I don't think the Pitboss gets that hot.

[@throughtheeyesofourtribe]

Enjoyed the video. Picked up some helpful tips. Loved it till the very end...Go Blue!!! ][v][

[@TheFlatTopKing]

Glad you enjoyed it! TY

[@mikedelacruz3135]

Now thats a Cheesesteak!! I also am not a fan of the Wiz, give me the real deal. Another Banger Brotha 👊🏼😎🤙🏼!!

[@TheFlatTopKing]

HAHAHA Thanks MIke

[@mrmotel9977]

That looks delicious!! Thanks for sharing!

[@TheFlatTopKing]

Hope you enjoy

[@curtdunlap6818]

Yum! Now I want a Curtis Cheesesteak with Hungarian Wax peppers! 😋

[@TheFlatTopKing]

I haven’t heard of em...sounds good to me

[@karenbowers3240]

Do you put a recipe anywhere….like general amounts, temperature and times?

[@TheFlatTopKing]

We pick and choose because of time but we do have a dedicated website... theflattopking.com

[@karenbowers3240]

I appreciate your response! I love your site!! We just got a flat top and tried your cheesesteak. Wonderful!!

[@TheFlatTopKing]

@@karenbowers3240 Thanks....we are actually going through a complete update on the website...new everything...could be up by the end of week

[@jasoncorrie8919]

Wow that looks delicious ! I will be making these real soon !

[@TheFlatTopKing]

Hope you enjoy

[@jaylengyel992]

Thanks, now I have to make that!!!

[@D70340]

OHHHHHHHHHHHH MANNNNNNNNNN, that just looks absolutely TASTY & AWESOME! Thanks for sharing! You`re making yours almost identical to mine, with the exception of that i add mushrooms in with the peppers and onions. Yes sir, american (sharp) chedder an provolone. I see you`re back on the BLACKSTONE! Did the pitboss not work out to your expectations? Personally, i like the cold rolled steel tops far better vs ceramic coated. Old Skewl bubbie!

[@TheFlatTopKing]

No nothing like that at all. In the process I was upfront with pitboss about my future plans aboout having the ability to cook on multiple griddles. They accepted and now i just cook on what ever i feel like that day. Once i get a feel for the pitboss and blackstone i will do comparisons videos and do cooks on multiple grills to compare as well

[@TheFlatTopKing]

OOOOHHH is Thanks by the way for the comment

[@dorothyjordan378]

New to your channel and I love it here

[@TheFlatTopKing]

Well take a seat watch a few and feel comfortable..reach out for sure if we can help

[@edwardanguiano5241]

I did this last night. It was real tasty! I as well had my TEXAS shirt on! LOL

[@TheFlatTopKing]

hahhhhaa

[@briannelson4472]

1120 PM is not the time to be watching this video, lol! Was that just the one steak you stretched that far? If so, do you remember how big it was? As far as the banana peppers, Ive never been a fan but I think you just convinced me to try them this way..Griddle On man! Keep it up!

[@TheFlatTopKing]

The steak was right at 1lb. Yeah man the banana peppers come in hot and mild so you can pick your heat. The brine is really good with this because all the cream and fat.

[@carlfalk40]

I can't wait to make these

[@throttleheavy]

Awesome video

[@alabamaprep7145]

I tried it and it was great!!

[@TheFlatTopKing]

Awesome

[@rwelderby]

I love the way you steamed your bread over the meat and veggies. Cant wait to try this. Question, did you put your ribeye in the freezer just to make it esier to slice? Go Vols!

[@TheFlatTopKing]

I did not on this one....but you are correct, thats the way to do...

[@MrTaylork1]

2:16

[@johnwilson347]

Just season my grilled going too try that cheese steak tonight

[@TheFlatTopKing]

Heck yeah..

[@DGYtown]

This looks amazing!!

[@TheFlatTopKing]

Thanks bud..

[@jaredbaratono897]

Nailed it, Sir!

[@TheFlatTopKing]

TY

[@Jesse_The_Enchanter]

Penn Station cheese steaks are the reason I’m buying a griddle 😋

[@TheFlatTopKing]

thats a great reason...after all they are good

[@charleskuder3968]

Looks Great, i have to try to cook one.

[@TheFlatTopKing]

You should!

[@Hooch737]

If I was still flyin I would have brought you a same day loaf from PHL to BNA that’s still a way from Knoxville but I’d find a way. Yum

[@TheFlatTopKing]

hahahaha just drop from the sky on the way over...

[@DarElBarka]

This looks so good that i had no choice but to subscribe

[@TheFlatTopKing]

WELL....thank you and really appreciate that

[@MattVarble]

What temp did you set the blackstone to? Did you put oil or butter on the griddle before grilling? Going to try and replicate this today and I have all the ingredients from the video.

[@TheFlatTopKing]

Around 425 ish

[@MattVarble]

@@TheFlatTopKing thanks. I followed your directions and it came out awesome at lunchtime.

[@toddcrockett]

Looks wonderful.

[@TheFlatTopKing]

Thanks Todd

[@juliahall5566]

What temp do you put it on? Gonna make these tonight but I’m new to it and don’t wanna burn anything 😂

[@codyrussow170]

Good looking sammich !! Sorry about your Vols maybe next year

[@TheFlatTopKing]

OOOOOOOHHHHHHHHHHHHH geeze what a sore spot that was. UUGGGHHH

[@codyrussow170]

Lol I'm gonna have one pretty quick ,seems like every year I say "maybe next year" 🤦‍♂️

[@TheFlatTopKing]

@@codyrussow170 right

[@smokingtarheel3003]

I'll take the Flat Top King's cheese steak any day! This tar heel fan was pulling for Tennessee.

[@TheFlatTopKing]

Much appreciated man. Tough loss but getting that 5 ⭐️ Quarterback out of California has helped. 😎😀👊🇺🇸

[@marcuskuchar9548]

My dad has one they're awesome

[@cain_g99]

I have the blackstone griddle and the blackstone Phillycheese seasoning...... and STILL yet to make one..lol looks amazing!!

[@TheFlatTopKing]

Get to cooking brother. Biggest things is to make it the way you want to eat it.