Is this THE BEST BREAKFAST BURRITO EVER? Biscuits and Gravy Loaded Burrito! Dang GOOD!

[@mikebruce2758]

Your very best instructional video! Simple little things I never learned before. Just your making those biscuits and frypaning that sausage with the bacon grease. Please never stop!

[@TheFlatTopKing]

Thanks MIke...appreciate the support

[@CharlesLScofieldJr]

Neil.... I must say that was one fantastic looking burrito. But what really impressed me the most was the biscuits, that is one of the things I miss most since my wife passing. She used to make biscuits for me all the time. We used to have a dog that he loved her biscuits too and I would get him all wound up barking at her while I would be saying we want some biscuits. Finally she would give in and make a batch. I'm guessing shes making them for her Dad and sister in Heaven and the dog too.

[@TheFlatTopKing]

hahahha Na...we split it for sure...things in moderation...I had raw vegetables that night for dinner ahahhaha

[@krisd8511]

😮burrito to go!!! Looks fantastic!!! 👍I love the banter between you two!

[@TheFlatTopKing]

ahahha Thanks Kris...when gravy can be on the go it can be dangerous for sure

[@Johnny-ql2vd]

That’s the most amazing breakfast burrito I’ve ever witnessed!!!

[@TheFlatTopKing]

hahaah I appreciate that...

[@ericanelson1461]

The biscuits turned out BOMB. And, with your work being described so thoroughly your burrito turned out excellent.

[@TheFlatTopKing]

Thanks Erica...really enjoyed this one...I only had half...I wish I ate the whole...aahahha

[@lorinanninga224]

You guys are too cute together!!! Fantastic work!!! Thanks for sharing with us!!!

[@TheFlatTopKing]

Glad you enjoyed it!

[@olddawgdreaming5715]

My favorite meal with a side of biscuits and eggs OE. Thanks for sharing with us folks. Really looks good. Fred.

[@TheFlatTopKing]

Thanks Fred....always appreciate it

[@katiebrooke1717]

i made these for 3yrs at my reasturant....they are a big seller....awesome job at showing how its done...

[@TheFlatTopKing]

WOW...yeah they definitely were great...anytime biscuits and gravy can be portable is dangerous ahhaaha

[@PopsAllgood6967]

Oh man, that looks so good. I could definitely chow down on that. Yum 😋

[@TheFlatTopKing]

Absolutely....we loved it

[@gharv1313]

Dang Neal Let’s Go! That was freaking awesome, great job banging that out. Cheers brother 🍻

[@TheFlatTopKing]

Thanks bud...good for sure...

[@dennisgingell2045]

Your cooking, your team work, your recipes are terrific, and the way you enjoy your cooking always brings a smile to my face. Thanks so much for your lessons on the flat top. You have given me the confidence to venture into flat top cooking. Thanks again, from a fellow Navy vet.

[@TheFlatTopKing]

Hey thanks for your service...really appreciate the kind words....if you need help when you get to that point let us know

[@brodyschiess]

I usually can think of a comment or two, but this left me speechless! Every great breakfast option in one.. wow!

[@TheFlatTopKing]

ahhahha I know the feeling on the first bite...

[@robwilkie5382]

This was amazing!!! You truly are a griddle guru, Dude.

[@TheFlatTopKing]

Hey I appreciate that

[@robertbernal3180]

Neal that's a amazing breakfast great job. Those biscuits look so good. That's a great breakfast to start your day.

[@TheFlatTopKing]

Thanks so much Robert...really really liked it

[@Aaron-L]

I saw the Facebook short you're talking about just the other day. I was going to send it to you. Awesome job on this cook! The biscuits look great nice and easy prep. You also did the one thing the other guy left out which is to put the burrito back in the griddle to toast it up a bit.

[@TheFlatTopKing]

Awesome! Thank you....man these things are legit for sure....

[@TheMonica82]

Was looking for an Amazing Breakfast Burritto recipe - Found it!🎉 This Combination with Biscuits and Gravy took it over the Top! I'm All in..😇 Thanks again for Sharing..🌹

[@TheFlatTopKing]

Hey I appreciate that...

[@fdthird]

Another winning recipe! Great job Neal!

[@TheFlatTopKing]

Thanks so much!

[@bklough]

Bacon grease is flavor gold! Bought 100 of those tin inserts for my Blackstone and always use a clean one when doing a bunch of bacon. Add it to a jar in the fridge and always have some handy. I'm trying that biscuit technique. Layered bit is new to me. Thx!

[@TheFlatTopKing]

good idea Brian....I thought about doing that and then smoking the bacon grease for a touch more flavor...

[@Robert-Harleyville]

Mmmmmmmm, Oh man what an awesome burrito, now I'm starving. That was great. I will definitely be making that burrito. Keep those video's coming. Thanks.

[@TheFlatTopKing]

Hope you enjoy it Robert...

[@idonwantella2824]

I've never really been into breakfast burritos, but I would definitely try that one.

[@TheFlatTopKing]

You should!.....dang good...

[@frankmarullo228]

Good video Neil THANK YOU FRANK FROM MONTANA.......

[@TheFlatTopKing]

Thanks Frank ....always appreciate it

[@toddcrockett]

My grandmother always used solid Crisco when making her homemade biscuits. They were always fantastic. That burrito looks wonderful. Your wife is right about the cardiologist but you only live once. Lol. Keep up the great videos. GBO.

[@TheFlatTopKing]

ahhha GBO...we have a recipe where I use 50% crisco and 50% butter...

[@Mike-gb2xb]

Dude, you did an amazing job with this cook.

[@TheFlatTopKing]

Thanks MIke..

[@ChaserTiponi]

Binge watching your incredible videos. Just bought a house and moving from the apartment where even a BBQ is not allowed. The house however has a covered deck and after I move the 1st thing I'm buying for the house is a Blackstone! I'll season it the way you taught me and get used to heat points. Sure to burn the first couple meals but I can learn to do it! I'm honestly excited for my first cook on one! I'm convinced that a grill needs to be my next big purchase! Thank you and Peace!

[@ChaserTiponi]

And I don't care If I have to cook a whole cow. 1st thing I'm gonna master is a good smash burger! YUMZ!

[@TheFlatTopKing]

Man thats awesome...congratulations...so a quick tip...just avoid the first big meal to settle down a hair...i understand the stress..instead....cook on low...learn temps and cook something like onions...or squash and zucchini...the reason is typically they are cheaper...and you can add quite a bit...by doing that you are adding oil to the griddle and sliding things around and around...it will help spread oil and you will get used to the motion...how to move food on and off etc...you can even try to flip by quickly sliding the spatula underneath etc....alot can be learned in the first cook...cheeers

[@ChaserTiponi]

@@TheFlatTopKing I'm gonna get used to it and keep watching for awesome recipes. Thx brother!

[@charlieleake639]

Fantastic Breakfast/Brunch combination! 👏🏻

[@TheFlatTopKing]

Thanks

[@scottthejeepguy7499]

That does look dang good, great video, thanks for sharing. Gotta try it.

[@TheFlatTopKing]

Thanks Scott...

[@sonnykey9673]

Biscuits and gray … one of my favorite breakfasts. Sausage gravy on scrambled eggs are up there too. Now with your help I can have both in a portable form. Great job!!!!!

[@TheFlatTopKing]

Absolutely exactly what I was thinking...biscuits and gravy on the go could be dangerous

[@theramblingsoflarry9290]

I am on vacation in Pigeon Forge TN watching you cook as my wife sleeps in. Now I am hungry 😮 Just to make a point, like your beautiful wife, I am not really a cook. Still learning on the Blackstone. With that said there is a difference between butter and oil 😅 I did learn something, adding water to the pan. Thanks Great video!

[@TheFlatTopKing]

hahah Thanks Larry...your exactly right...in my mind when using the griddle I have a problem thinking butter is a oil because of what it does on the griddle...where as baking butter is used for a Different purpose...thanks Larry and have a great time...not far from us

[@markappel7688]

Love your videos, also would love that biscuit recipe, they look so good!!

[@TheFlatTopKing]

Thanks Mark

[@269joedaddy]

I came to watch this because I did this burrito over a year ago and posted it to my social media. And just when I thought my biscuit game has peaked, you come and show me something new. Good job.

[@TheFlatTopKing]

hahahaa I appreciate that...dang good for sure...anytime gravy can be on the go...

[@griddlecookeatandmore]

Good stuff right there. I made a similar version but I smothered it with the gravy. Either way it's a win. Nice job

[@TheFlatTopKing]

They key word in both of ours was.....Gravy...ahahahha thanks

[@cedaroakfarm8596]

Another great combo and idea. This is a meal in itself and will probably last til 2 or so if eaten at breakfast. Super learning the biscuit recipe and the gravy prep, so many ways to take it too. Another level is what you two are known for and ya hit the bell with this again.

[@TheFlatTopKing]

Yes sir...package shipped yesterday....

[@Mike-ty5um]

Oh my….. you couldn’t ask for any better breakfast burrito. Definitely gonna make these.

[@TheFlatTopKing]

Thanks Mike...let us know

[@bradhelfrich6602]

Everything looks very good Neal! I'll be trying this recipe. Thanks!

[@TheFlatTopKing]

Thanks Brad....

[@bobbyevans9941]

Dang that looks amazing!! Thanks for another great idea. BTW Vidalia onion season is upon us. Keep an eye out!

[@TheFlatTopKing]

hahah absolutely....just cant wait till the prices drop...been paying 1.79 to 1.99 a lb almost the whole winter and even now

[@bobbyevans9941]

@@TheFlatTopKing They will start packing the onions tomorrow. If I can get my hands on some I will send y'all a care package.

[@lisakfish]

I wish my husband and kids liked all of these things. I will just have to make it for myself!!!

[@TheFlatTopKing]

Just start making it and they will look around thinking Hey where is mine..ahahaha

[@wamrfixit2]

I would make that, we have a mom and pop restaurant near me that makes a chicken fried steak, hashbrown, omelet, with sausage gravy that is to die for. And your cook made me think of it

[@TheFlatTopKing]

Good night.....count me in for sure...

[@koriclaypool9548]

My husband loves you videos and makes me watch them.

[@TheFlatTopKing]

hahahaha Dont say Makes....My husband loves you and we cant wait to watch your uploads..ahhahahahah Thanks for the support

[@howardbarlow578]

I need that in my life. Two could eat on that at the same time.

[@TheFlatTopKing]

ahhahah LIke lilo and stitch with the noodle...Man those were good

[@toddpeterson1673]

I have to try it! Looks delicious!!

[@TheFlatTopKing]

Thanks Todd...

[@candywong4697]

Thanks for your sharing and I from Hongkong

[@ericarandall2692]

Oh man that looks delicious! I made your hash brown omelettes while camping a few weeks ago and knocked my husband’s socks off. I think this is on the menu for Sunday breakfast next weekend! Similarly to the hash brown rounds you used, I use tater tots. Have a great week you two!

[@TheFlatTopKing]

That is awesome! Thanks Erica...

[@frankbonfilio7443]

Looks good. Going to try it!

[@TheFlatTopKing]

Thanks Frank

[@bobrees4363]

A small amount (a few tablespoons) of diced onions in with the sausage makes the gravy taste even better.

[@TheFlatTopKing]

Thanks Bob...I will try it..

[@TheWidgetz]

Epic great video guys God bless!

[@TheFlatTopKing]

Thanks Larry...

[@deisyperez6611]

Looks so delicious 😋

[@TheFlatTopKing]

Thank you

[@bobbicatton]

That's gotta be one of the best burritos you've made! The biscuits and gravy alone look stellar, but all combined it's a total flavor explosion💥👍

[@TheFlatTopKing]

Ya know it...good night it was good...

[@ronethridge3896]

I had to chime in when I knew those biscuits bits were folded in..I told my wife it's like that cookie dough goodness...👌👍💯💪💪💪

[@TheFlatTopKing]

ahhahaha understand.....loved it for sure

[@SinisterMD]

The reason you add the flour to the sausage is to essentially coat the oily part and cook a little to make a nice roux. Milk and oil won't mix, but if you've added enough flour to properly coat the sausage/fat then you can incorporate the milk. If there is too much flour it's library paste. Not hard to get right but I find the gravy is much more homogeneous when there is a bit more flour/less grease than what you had. I'm always amazed how much milk it takes since it thickens up as you mentioned. Regardless, breakfast burritos are amazing and so easy with all that flattop worksurface. Biscuits on point too by the way. Nice layers.

[@TheFlatTopKing]

Hey thanks for the info...I appreciated it...

[@michaelwebb57]

How about that bisquick recipe of yours? I couldn't find it on your site. Looks awesome. Great video. Thanks for sharing!

[@TheFlatTopKing]

Yeah we have it broken down in another video ...homemade sausage and biscuits...only different thing I did was use all butter vs half butter half crisco...Not all recipes can make it...i just dont have enough time to do all..

[@michaelwebb57]

@@TheFlatTopKing Can't find it. Thanks! I'll move on........

[@stonerscravings]

Good lawd! Wow that looks amazing 🤩 ❤

[@TheFlatTopKing]

Yes Mam...who knew biscuits and gravy are now portable..hahaha

[@MrLineman88]

dude that was awesome

[@TheFlatTopKing]

Thank you

[@72cmcinc]

Oh damn that looks good!

[@TheFlatTopKing]

TY...it was. ahahahaha

[@mikedelacruz3135]

I would have never thought to put biscuits & gravy in a breakfast burrito! Nice call brotha ✊🏼🧐! Lol i was waiting for the bacon to disintegrate from you giving it the Look’y-Loo 🤣👌. Great idea for a cook my guy… cheers y’all 👊🏼😎🤙🏼

[@TheFlatTopKing]

haha Hey tha first bite was......Killer Brother...just absolutely everything all in one

[@MrScubajsb]

Those round hash browns are my favorite. I love regular hash browns but those round ones in bacon grease 💯.

[@TheFlatTopKing]

Absolutely....surprisingly there were fantastic...crunchy for sure

[@MrScubajsb]

@@TheFlatTopKing hash brown dust? 🤣

[@tdwayne1]

Looks amazing Neal...great job ! I'll have two to go.. 😂

[@TheFlatTopKing]

hahhaha you aint lying....we loved it...just had all the notes for sure

[@johnbuckley2182]

Great video.

[@TheFlatTopKing]

TY

[@stevenfrantz7106]

i make biscut bread in a cake pan , im going to try your way thanks

[@TheFlatTopKing]

Awesome....ty

[@paulpsathas3710]

Bro!!! This is a DANGEROUSLY awesome video!!! Dangerous because I could eat that thing everyday!!! Work of art dude, absolutely one of your best!!! 🔥🔥🔥💯💯💯

[@TheFlatTopKing]

ahahahh I know the feeling all to well...hahahaha I appreciate it

[@masterlee4370]

I have to comment on this one because I buy those Jimmy Dean breakfast burritos which are ok for a quick breakfast. But if you are going to do it right then this is one for the breakfast section of the cookbook. What I love about it is that it is so easy to do it as is or tweak it to your liking, or in this case loving it. Some awesome tips in this video too. Also love the shirt "I'd Smash This" which got me to thinking about something my wife asked about. (Smash Tacos). Great Job!

[@TheFlatTopKing]

Thanks bud...yeah those things have been going around like crazy for sure.

[@johnlizadventures6558]

Somewhat off topic... but still connected to breakfast and your Navy experience. Back in the 60's when I was a Navy guy, there was a take on S O S that was a red sauce and ground beef vs the chipped beef and gravy. Did your galley ever make this as well? How about a video of your take on that??? By the way, your video's have become my major training tool for my griddle experience. You do a wonderful job of providing guidance in a very exciting and informative.. Thanks to you both for helping those of us who "need" a lot.

[@TheFlatTopKing]

Well I appreciate that...truly...as for as the difference I am not aware...I do have a chipped beef and gravy video...the closet thing was just ground beef gravy like sausage....I really dont remember the red kind...and it can not go with saying thanks for your service...

[@johnlizadventures6558]

@@TheFlatTopKing Thank you also... I have watched your chipped beef video and that sparked my question some time ago, but I forgot to ask it... CRS kicked in... lol. Thanks for the response, I suppose time has changed many things about the memu's . John

[@robertbeck6169]

I'm new to your channel and the Blackstone. You have great videos and now I'm hungry. I was wondering what skillet you're using ?

[@TheFlatTopKing]

Hey Robert thanks for asking...is an All Clad 12 in skillet

[@robertbeck6169]

@@TheFlatTopKing Thanks

[@sarahdao6594]

Delicious 😍😍😍😍😍

[@Freddie_V]

Have you ever used Whirl Butter substitute to cook with?

[@TheFlatTopKing]

I have not...to be honest im not sure I have heard of it...

[@Ahglock]

I may be on a diet, but I need to try one of those.

[@TheFlatTopKing]

ahahahha you aint wrong....dangerous now that biscuits and gravy can be portable.,..

[@horselover1124]

Looks so good. What brand of hot sauce did you use?

[@TheFlatTopKing]

thanks....Valentina....

[@missedyadobalina8619]

Delicious! Think it needs chives for the onion flavor and color pop. Not sure if it’s your thing, but I gotta make mine healthy! 1 tsp should do it 😂

[@TheFlatTopKing]

ahhahaha absolutely...maybe fried shallots for crunch...have to have those veggies...

[@donbluhm6674]

How could you get a bad bite! That's going to be a hit!

[@TheFlatTopKing]

hahahah absolutely

[@rmkunce6883]

Dam lm making this 😮

[@TheFlatTopKing]

Absolutely....let us know how ya like it...

[@larrygarot8909]

Be right back!! Gotta go to the store. Carry on....

[@TheFlatTopKing]

ahahahaha Thanks Larry

[@billrichmond4922]

That looks really good. For a minute I thought you were going to make drop biscuits...we always called them cat head biscuits.

[@TheFlatTopKing]

I have heard of those...

[@chevabubz]

Alotta butter❤

[@TheFlatTopKing]

True

[@charlessims2021]

nice, but have you smashed a buttermilk biscuits yet?, ive done this and added eggs and bacon , from your tennessee vol golf cart fan

[@TheFlatTopKing]

I have not...I have tried smashed canned biscuit tacos....Wait....you mean...you know for Halloween...hahaha

[@daybyday6263]

Looks amazing, the only thing I would have done differently is fry the burrito like a chimichanga 😂🤣👍

[@TheFlatTopKing]

oooohhhh then topped with green salsa....oooh man

[@ErictheAmateur]

Can I use my iron skillet on my blackstone? My we have a glass top stove, and my wife won’t allow the real frying plan on it.

[@TheFlatTopKing]

Yes absolutely you can....you can also use on the glass stove...we have for 15 years...just dont be crazy and start sliding the pan all around...heck i have many of videos with cast iron in my playlist on my glass stove...

[@jakespencer8077]

Amy I get the coffee ready and cook for my beautiful wife every chance possible. She loves being married to a foodie. That looks awesome Neal!

[@TheFlatTopKing]

hahaahha You know it bud...

[@jakespencer8077]

Da truth!! Ha!

[@kevinrutledge9602]

Which griddle was that?

[@TheFlatTopKing]

Weber...28in

[@davidward1259]

Other than some of your griddles not offering a LP to natural gas conversion kit, is there any reason NOT to convert to natural gas if it is an option for my model (Blackstone gen 1)? I get tired of swapping out all the LP tanks for everything.

[@TheFlatTopKing]

Well I honestly dont know since I have not had to experience good or bad with it.. one thing that comes to mind is the portability for some....easy to move in and out of weather etc....

[@xmanb8193]

👍👍👍👍👍👍👍👍👍👍👍❤️another over the top cook

[@TheFlatTopKing]

Thanks again bud...

[@larryrutt7840]

I'm building a new deck, how do you deal with grease splatter?

[@TheFlatTopKing]

Since I have so many...and I have to move around....just something I had to accept...

[@larryrutt7840]

Thanks

[@alans6767]

That is a huge burrito.

[@TheFlatTopKing]

Yes....but dang good...

[@alans6767]

@The Flat Top King Oh ya, I am sure it is.

[@EverythingAJs]

Mmm bacon dust 🥓 I agree! Last week we actually deep fried our bacon and oh my 🤤 the best bacon dust ever!

[@TheFlatTopKing]

hahahaha absolutely...

[@JeremiahGriffith]

Ive tried to convince people of adding biscuits and gravy. Its an uphill battle right now.

[@TheFlatTopKing]

ahhaahh its incredible

[@ruths435]

Trying To find Recipe That You Used To Spritz Apple Cider Vinegar With Apple Juice???

[@TheFlatTopKing]

Just 50/50

[@ruths435]

What recipe did you use the 50/50 Spritz with Apple Juice and Apple cider vinegar, I know it is 50/50@@TheFlatTopKing

[@larryfletcher6940]

The answer is,thanks honey your correct. It was butter

[@garyhostetler3800]

What a great biscuit tutorial. It ain’t rocket science but it seems you have to be south of the Mason Dixon line to know how.

[@TheFlatTopKing]

hahaahhah i hear ya...

[@kenth.832]

Do you have any hats for sale?

[@TheFlatTopKing]

We will...I have them available but the website is not ready...getting close for sure

[@clintgilchrest1019]

Man...that thing looks delicious, but it would take me a week to eat that big burrito.....👍👍 P.S....i agree,she should make you that every morning...😂😂

[@TheFlatTopKing]

ahhahaha well....so far I didnt get this this morning..not starting off on a good foot...ahahahh

[@williamjohnson6152]

👍

[@TheFlatTopKing]

TY

[@bulldong7565]

God, I love Ya'll

[@TheFlatTopKing]

ahhaahha well we appreciate that...

[@weswalker1208]

Morning

[@TheFlatTopKing]

Yes indeed...

[@compunurse]

I think we should call it the cardiologist special

[@TheFlatTopKing]

haahhahh everything in balance

[@Laidoffsick]

Whoooo carb city lol

[@TheFlatTopKing]

I should be the Mayor...ahahhaha

[@Laidoffsick]

@@TheFlatTopKing 🤣🤣🤣

[@Steve-Kratz]

Ok, where do you find those big-arse tortillas?

[@TheFlatTopKing]

hahahahha we found those in the refrigerator section..Don Panchos brand....

[@davidmech2956]

Cardiologist is right!!! Looks amazing... but all I was thinking was double up on cholesterol meds!

[@TheFlatTopKing]

haahahh we shared one....then had raw vegetables for dinner...

[@davidmech2956]

@The Flat Top King that is a Ying and Yang menu!

[@Alpha-zulu-009]

4.9/5 Gollys for sure.

[@TheFlatTopKing]

Well ill be....hahahah I will take it...

[@thatbobusguy]

You had me until that glass bacon! 😂 Everything else looked awesome

[@TheFlatTopKing]

hhahahahaha

[@stevebuchanan9115]

How can you live in East Tennessee and not be using REAL bacon from Benton’s in Madisonville, TN it’s to die for… real bacon, not grocery store fake, garbage bacon… tip from one x navy vet to another, shipmate… regards to you and urs from far west TN

[@TheFlatTopKing]

Thanks Steve for your service.....

[@stevebuchanan9115]

Nice drive over to Madisonville… u will not regret it…😎

[@flintstone4208]

Butter and oil isn't the same when it comes to making biscuits try using cooking oil to make biscuits and when I say butter I'm talking about real butter you the kind with only one or two ingredient butter not that vegetable oil spread 💩

[@TheFlatTopKing]

You are 100 percent correct. I miss spoke and was thinking the whole time fat… typical when talking about butter in the griddle i reference it with fat. So in this instance I just didn’t catch my words. Thanks.

[@flintstone4208]

@@TheFlatTopKingyeah the reason I had said that is because I didn't have anything but cooking oil to use one time so tried it and they didn't hardly rise and they were hard

[@TheFlatTopKing]

@@flintstone4208 yeah completely understand. Even editing the video I did it catch it. Heck the idea was still there till you mentioned it. Thanks

[@flintstone4208]

@@TheFlatTopKing you're welcome