Gordon Ramsay Shows How To Make Fresh Pasta for Tagliatelle and Wild Mushrooms | The F Word

Get it together Russell.
____________________
Add The F Word on Facebook:
/ the-f-. .
To find out more about Gordon Ramsay visit:
www.gordonramsa...
Gordon Ramsay on Facebook
/ gordonramsay01
Follow Gordon Ramsay on Twitter .
#TheFWord #GordonRamsay #Food #Cooking .

[@Syl182]

I love how he kinda hops and springs forward when he talks about his food. I enjoy watching him cook and teach.

[@powerhouseinco9664]

Too much caffeine!!

[@googleaccofalex]

@@powerhouseinco9664 cocaine*

[@jabaaronkowalski498]

yea yea good. first name is? good, yeah?

[@pbdubz]

Like he's done a couple lines

[@danielpadilla4058]

ImEl Me

[@EatYourVegetabIes]

Lady: "I think it needs a bit more seasoning" Gordon: *I have dishonored the great chefs of old, I must cleanse myself of my sins*

[@TheGreatManThereIs]

EatYourVegetabIes 別

[@TheDonSpeaks]

He really does love cooking that much. I felt like at that moment ge hated himself a bit cause he didnt make it right for that customer.

[@BritneyStinson]

He looked defeated 😔

[@danielzuve13]

EatYourVegetabIes i think that bitch was just dumb , underseasoned? Really?? I think gordon wanted to punch her in the mug

[@garylin6928]

Hon yu Chow haha

[@digijaxonnn]

Gordon Ramsay the type of guy to season his salt and pepper

[@crashpal]

with olive oil and lamb sauce

[@sulaimanaljabari]

crashpal just sauce RAW SAUCE!

[@chikennuget3634]

Sulaiman Aljabari have you not caught on that that meme has died over 3 months ago

[@sulaimanaljabari]

Chiken Nuget I had that sauce with some chicken nuggets too. I guess you are expired as well.

[@LJC94512]

Gordon Ramsay seasons his salt and pepper with salt and pepper

[@yourebadassneighbour5054]

Gordon teaches us how to take criticism

[@gregoryeverson741]

more like how not to kill him

[@abowlofsalad8812]

That’s the exactly same thing I was thinking.

[@tingispingis]

@@AH-ng7zt One example beats none. Can you give an example where he goes "apeshit" when he gets criticised? (Doesnt count if the criticism is stupid)

[@jackspicer455]

Gordon teaches you to go Hard mode 1st so that you can work anything like in easymode.

[@ardentdfender4116]

Gordon hands down the biggest influencer who single handed by watching all his videos and paying attention taught me how to cook. Yeah the Memes are funny, the atomic schizophrenic camera man is funny, can’t see the atomic molecules is funny, but teaching how to be a better cook than eating can food well that’s priceless. You da man Gordon!

[@AvatarRoku]

I wish the American version was closer to this format.

[@MartinHarte]

American is Hollywood and Britain is more documentary based.

[@recca7]

Yea for sure. I started watching HK cause I found that pretty entertaining then I came across his uk fword series and that was life changing for me. Gordon's passion got me to cook and the fword series was his best

[@gleenfales]

What do you mean its exactly the same? This isnt hells kitchen

[@gleenfales]

@@recca7 theres a us fword they don't know what theure talking about

[@sean123888]

They couldn’t handle. I live in the US, these chefs would get so butthurt since there not going anywhere anyway

[@elkayelena]

So Funny 😂 😂😂 I can’t stop laughing and keep on rewinding... OMG!! 🤣🤣🤣 5:35 Gordon: You gotta be on your toes in the kitchen, you know that, right? Yes Chef Gordon: Yeah you’re a bit heavy footed, running around like a little elephant, clomp, clomp, clomp, clomp... You can see how the man is laughing after hearing that from Gordon. Priceless!!

[@donrosscojoe5014]

The guy can roll out pasta like a champion

[@robinsss]

fresh pasta was not necessary

[@lunch7213]

After all he has trained with the best pasta chefs *Marco*

[@recca7]

@@robinsss you're crazy..the diff is night and day

[@recca7]

I think he holds the record for making pasta or something like that. He did on the US fword series

[@heartofthedragon4793]

that's why he is where he is and your the one watching his videos. bye @@robinsss

[@nerdburger234]

Gordon: Hello! How was the Tagliatelle and wild mushrooms? Lady: It could’ve used more seasoning... Gordon: *when they ask you how you are and you just have to say that you’re fine but you’re not really fjne*

[@TheDonSpeaks]

He is a lot more friendly to his workers. You can also tell his minor aggression towards his employees is because he expects much from them, I repect that.

[@nvets3086]

I repect u too🤗

[@winterw938]

He is aggressive on purpose. For the show

[@rayberto1826]

@@winterw938 That and these cooks have been doing this for years. Takes a bit more to get them out of their bad habits.

[@AlasdairGR]

These people actually know what they’re doing unlike the people on Kitchen Nightmares or Hell’s Kitchen.

[@romanizzo3412]

Winter W Watch boiling point, it’s a documentary from when he just opened his first restaurant and he was the head chef, it’s the angriest I’ve seen him and that’s his actual employee’s

[@the_jimmy_nation]

I love how he doesn't swear at them

[@victoriannecastle]

Jimmy Huang reserved in Hell’s Kitchen

[@prideofasia99]

Because they're actually competent

[@lokang]

That only means he think they are 6 years old 😂

[@sahanpd]

Let the machine do the work!! XD

[@lunch7213]

5:37 it’s so funny how he says “like a little baby elephant”

[@rohanbad16]

This show is years old but I still enjoy watching same episodes over and over again. Simple and real cooking. No scripted over dramatised bs like American version.

[@emrep98]

Lady: cook the bigger onc--- Gordon: it's water

[@LTUpilotsdream]

5:37 a blue plaster 😏

[@McFraneth]

French commis always shout, "Oui chef!" each time they're given instructions. And the team is called a brigade. I did the service at a château in Pomerol and the chef came out at the end of the evening and was cheered by the guests. It's super intense and shattering but really impressive to watch the brigade in action. We were running back and forth between the kitchen and the two groups of guests. Crazy night. I left at 3am and the chef was preparing the croissants for the next day.

[@Monkeypole]

Not just Commis' respond with Oui and not just in France either

[@McFraneth]

I know, it's a French training rule that is copied worldwide. Just like all the terminology.

[@Monkeypole]

Andres Porras why? Lol

[@Adam-cj2jg]

Being a chef becomes more like a lifestyle than a job, the dedication to stay until the early hours of the morning to prepare for the next day shows the amount of dedication, major props!

[@Monkeypole]

@@Adam-cj2jg and that's why most chefs are alcoholics or drug addicts or divorced or 50 with no kids or wife! Not fucking worth it mate!

[@shitpostaccount]

*IT'S RAW*

[@doriswhite1348]

I want one of those machines. Chef makes it all look so easy. Most store-bought pasta (the dry stuff in boxes on the supermarket shelves) are only made with flour and water; no eggs. Pasta made with eggs cooks faster, is healthier, and tastes better.

[@jslfcs7087]

It looks so easy...when you know how to do it. DAMN. That pasta looked so delicious.

[@1989MrMoney]

ITS ALWAYS MUSHROOM SEASON BABY

[@jonathantorres5588]

5:59 Gordon Ramsay: why shouldn’t I just slap u right now

[@lhantful]

This was uploaded 17 yrs ago

[@kekw5153]

lunarrequiem you probably mean hours?

[@lhantful]

I meant to say that this was uploaded many times before. Hehe

[@guy3967]

lunarrequiem Go To hell

[@FarhanSyafiqFadhillah]

Yes it is like adding some naration, changing the quality, then *re-uploading* it. Sorry

[@luis4210]

lunarrequiem great analogy lol

[@bons4037]

that orange food where gordon said it looked liked its from the dishwasher was just spot on though, LMAO🤣

[@milotherussianblue3691]

I like his individual cooking videos. My cooking has improved a lot because of them.

[@TheDeuxKid]

Gordon the type of guy to cook his dog their own food

[@calvin3448]

Lots of owners do that

[@danielacarrera2492]

Actually the passion of Gordon for the cooking is pretty inspiring

[@sid552]

He is so calm here because the chefs know their shit, unlike Hotel Hell lmao

[@LetsReadReligiousbooks]

Gordon you honestly make me excited to watch you cook I also use some of the techniques you tell us.

[@norcaldata]

Oh chef, I absolutely love you and the art you create. My bucket list has eating something prepared by your hands❤️❤️❤️. With all that said... the G is silent in tagliatelle 😖. You make homemade pasta look so easy the way you handled it looked like a ballet😍🥰.

[@jaimefialkowski2219]

God , I love this man! He’s so passionate... Be still my heart ♥️

[@acedracul02]

Gordon: My brigade this week, Angie, great to have her back in the kitchen. Especially being a woman. Me: wait what? Lol

[@htf5555]

Kasi Kai eh?

[@milkkeato7613]

Same??

[@acedracul02]

@Kasi Kai I'm gonna assume that's for Gordon since he's the one who said it.

[@pinkiguana1]

Yeah I was like...patronizing???

[@manuellora2637]

This man deserves a very big reward

[@mreyes8519]

I almost thought i read “pasta for tailgate”, and wondered when that episode aired

[@jackdaemon1056]

Dude has turned every single applicant to any of his anything into more entertainment profits. It's literally like an entertainment business wet dream.

[@lg3859]

He is god gifted this guy ...

[@ChrisTopheRaz]

I was surprised he didn’t ad a lemon zest to that dish to help cut through the richness of the mushrooms and oil. He does that more often than not

[@harrison777ify2]

I love this dish! If you really want to spice it up I'd recommend using psilocybin mushrooms for an added kick!

[@danieldalton9055]

hey look! Russel from 'UP' is in the 'F Word' Kitchen. Haha

[@TheLordsweapon]

3:55 he lost those two before he even started rolling the dough out...

[@edmundherrera6450]

It needed more seasoning lol there is always that one person that has to give an opinion otherwise there life is not complete 😁

[@williamadiputra2850]

Well knowing gordon. He probably would love to hear their true opinion so he can improve rather than live in lies

[@MP-gf4iq]

He really just called him a fucking baby elephant.

[@metal87power]

When he's not playing angry chef from "Hell's kitchen" he is even being polite! Bloody Hell!

[@jviewz88]

2:14 cutest reaction ever

[@nathanbarnes8535]

"Let the machine do the work" "Let the knife do the work" "Let the pan do the work".

[@iscratchmybutt]

black people: not enough seasoning white people: it was seasoned to perfection

[@KingKaper]

And thus we find the cultural difference with food lmao

[@BichaelStevens]

At this point I'm convinced black people chug salt trays as appetizers

[@kendrickfinger7479]

Meme boye naw we dont.......but this was funny as shit😭😂😭😂

[@BichaelStevens]

Grimmjow - Escobar that's the point of an exaggeration joke

[@nikkolascage9346]

@@Adam-cj2jg i find this real true

[@NESTABROWN9]

Wow... What's so fastest passion of chefs teams work for cooking is! 😵👍

[@jamesballard3676]

Bought some wild mushrooms today and made fresh pasta for tom. Gonna have an amazing meal

[@EndingTimes0]

Hey making pasta is just like making pizza dough for the restaurant I used to work at. I might have to try it out. I was one of the only couple people that knew how to make the dough and sauce so when we were crazy busy I would get to go downstairs and make extra dough while everyone else got destroyed by pizzas upstairs haha.

[@emanonfox1709]

thought this would be a recipe but instead it's an ad for a tv episode

[@akovinsoy3571]

So many secrets being unfold.

[@thereccher8746]

I use to watch my nona make pasta the exact same way. Except without the the blender. She would try and circle flour around the egg and close it in, than roll.

[@ProKiller150]

Did they leave with lamb sauces?

[@prottyushsaha5200]

The right hand guy stayed with Gordon from the Boiling point of Ramsey's

[@mikeyu5004]

Why did they discontinue this show? The camera work was high quality.

[@joshuacruz5436]

Based on what I know about pasta science, you don't really want olive oil in your recipe, and you want to knead it longer than two minutes. Both of those help to create a greater gluten network.

[@thomasbelt60]

You don't need to knead it that long if you use the food processor like he dit

[@PlokJeDS]

"You're like a little elephant, clomp clomp clomp clomp."

[@DaveDVideoMaker]

I would season with Knorr chicken concentrated stock - use that to replace salt.

[@vijaykanth9339]

He won't respect customers... He just respect fooddddd

[@bellmeisterful]

Dang. I wish we got a better description of the dish. I think its just sauteed wild mushrooms with shallots and garlic and then the pasta? Think so. Think Ill make it tmrw.

[@recca7]

Yup that's pretty much it with some parsley. Don't forget to season and taste taste taste!!

[@dreamr4c3r]

Is that parsley or green onion or cilantro? I also dont see any shallots in the actual dish even tho he mentions them.. Actually at 1:37 I think she puts minced shallots into the pan.. I thought that was garlic

[@ovehaed]

watching Gordon cook must be amazing!

[@Mode307]

First time seeing gordon calm inside kitchen lol

[@Taijifufu]

Thumbnail with the shadow of his pen across his eye makes him look like the dark arts teacher in Harry Potter.

[@maSkizles]

Wow I can watch this from the US this time

[@abdAka4321]

"A little more white pepper seasoning " bittccchhhhh

[@YTPEXPERT]

Chef from Blackpool Chef from Lancashire... Yes

[@shozakathedevil]

Stormzy too busy eating to answer 😂😂

[@utkarsh12]

0:25: when you don't know the answer to an exam question so you write down random BS

[@vaheguru8635]

He has calmed a lot compared to what he was in the past.

[@KingBarney]

He's always been like this lol. It's just that he's working with professionals who don't make foolish mistakes here

[@johnsmithee6660]

Gowdon Wamsay has the bluest eyes

[@ProFingerboardy]

Gordon seems so nice in this

[@bmcfad12]

It’s amazing to see how Mark Sergeant fell from being on Gordon’s Brigade, to the head of the flat earth community

[@lamphamnhat8694]

I love how they throw food away. That pasta must be inedible!

[@kurokoro]

Making pasta is somewhat easy its true you should not let it dry cause it breaks and doesnt work and you have to start again,I just wondering how much of my leg and arm must I sell to eat at ramsey's?

[@user-lb5dw4iv9b]

Wow a real passion and master most importantly love

[@geniemememe5936]

Did Gordon call that poor man a "baby elephant" "clump, clump clump"? 😆

[@user-ey3mu3yq3d]

oh yes *chef* you like that *seasoning*

[@EmperorMingg]

Blackpool is apparently no longer in Lancashire.

[@derekjeter3654]

That woman who said a little bit of seasoning probably burn the whole kitchen out if she boil an egg.

[@afrozeahmed6515]

They shouldnt throw the food.Plate it and serve it to people who need it.Its still gourmet food and perfectly great!Someone who could benefit

[@SwissMarksman]

4:26 Just reminds of the scene when Gordon was still a commie @ Marco Pierre White's kitchen. And Marco demonstrated him how to do Ravioli.

[@seanchou9049]

Commis* yall need to chill

[@stannisbaratheon888]

iZorohhh Communism is a lie.

[@Wathyreckk]

I think you meant commis* chef?

[@stannisbaratheon888]

Joe Swanson I can afford living alone, i am not a communist. Only poor people are communists. Gordon is rich so he doesnt have to be communist.

[@stannisbaratheon888]

Joe Swanson Commie is a term for someone who is Communist.

[@flatplant]

This seems so much more genuine than his ridiculous character on the American hells kitchen.

[@apostle3]

How are you not using walnut oil!!!??? I Just can't imagine that without it!

[@arslanmalik151]

I'm just wondering why if this in america the size is going to be triple

[@Ornoob-]

This feels like a calm PG version of hell's kitchen

[@boxhawk5070]

I always imagine Gordon coming to my packaging business and critiquing: " Look at the way these pallets are stacked, fuck me...do it over"

[@youngla1475]

I really want to go eat at one of his restaurants. I’m from Minnesota. (Owned by him)

[@stevenzobel4517]

Are eny of the mushrooms that you have in that dish fownd on Canada

[@ElitesEngineering]

I am really hungry, why am I watching these videos?

[@XxInf3ctedxX]

Elites Engineering Because you’re really hungry. Obviously.

[@Badkhela]

Chef Ramsey is so inspiring 🔥

[@craftwanderer8802]

Why do expensive restos always give small portions

[@ramirolemus4572]

Fantastic!! So excited in prepared that fresh pasta tagliatelle and wild mushrooms..#yummy

[@prottyushsaha5200]

I like that watch 😂😂

[@jujudevil4019]

wish there was more on the dish because i would be ordering too much XD

[@user-jg5ki7rb4g]

У Нас в Сибири ещё не скоро сезон Лисичек 😕

[@brianmadden216]

I would love to learn from this man.

[@ashkanahmadi]

What else was in the sauce? Shallots, garlic and wild mushrooms only?

[@techsyndrome3291]

95percent plate , 2 percent pasta , 3percent more plate

[@jigsawpuppet1000]

Gordon would name a new season. Salt n pepper.

[@recca7]

Anyone know what herb he used? Cilantro, basil, thyme? Looks to big to be thyme though

[@elkayelena]

Keith W. It’s parsley