Jack Daniels Sauce... unbelievable !!!! ((TGIF STYLE))

Let's do a copycat of the TGI Fridays Jack Daniels Sauce. This is also being done in conjunction with my JD "Molly" Smashburger and Frizzled Onion Strings,. You'll want to make all 3 to complete this Burger.
#Blackstone #Blackstonegrill #Blackstonegriddle
1, Frizzled Onions, • Easy Frizzled Onion St...
2, The Jack Daniel's "Molly" Smashburger, • Jack Daniels Smashburg...
1 head of garlic
1 tablespoon olive oil
2/3 cup water
1 cup pineapple juice
1/4 cup teriyaki sauce
1 tablespoon soy sauce
1 1/3 cups dark brown sugar
3 tablespoons lemon juice
3 tablespoons minced white onion
1 tablespoon Jack Daniels Whiskey
1 tablespoon crushed pineapple
My store-
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DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
This helps support the channel and allows us to continue to make videos like this. Thank you for your support.

[@GIMJ84]

I came back to confirm that this recipe and sauce is LEGIT. Tastes so good! 10/10. Next time im going to use a black garlic bulb for that extra smokey edge and see how that turns out. Thank you 😊

[@thegalleryBBQ]

thanks-.

[@tylerhughes5420]

When I go to tgif I get as much of this as they can legally serve me. I could do shots of this stuff.

[@thegalleryBBQ]

HAHA. Agreed. And now you can make it at home!

[@tylerhughes5420]

@@thegalleryBBQ I've seen several recipes for this sauce and some are way different from this one. Where did you get it?

[@thegalleryBBQ]

@@tylerhughes5420 From someone at Fridays. Make it. You'll freak!

[@Cheftone286]

I made this a few months ago, best JD sauce ever!!!!! I couldn’t believe how good it came out.

[@thegalleryBBQ]

AWESOME. Enjoy

[@imperialeddie]

Tommy, I made a tweak to this sauce. I smoked the garlic and onions. Talk about a game changer! The sauce is a knock out but now u got that smokey flavor infused. Thank you so much! Your my YT spirit animal!!

[@thegalleryBBQ]

Tonk, brother so nice to see you posting. was just thinking about you as I was going threw some older videos... next time I make ill give that a try.

[@karylalfred933]

I tried it with pineapple orange juice and without the crushed pineapple. DUDE!!!!! THIS IS GOLD!!!!!! so yummy

[@thegalleryBBQ]

Damn... I love this stuff. Thanks for the comment.

[@Jovanino106]

I work for TGIF and according to the recipe there is green apples dice in little cubes also to the original recipe...

[@liiaclondon]

Made this sauce today in preparation for the weekend. This sauce is amazing! I absolutely love it!

[@thegalleryBBQ]

Enjoy Twin and have an awesome 4th!

[@amiahperkins5528]

Was reading through the comments to make sure it tastes legit, lol. I’m gonna try making this sauce for a steak on my dads bday. Let’s hope he likes it!!!!

[@thegalleryBBQ]

Oh I bet he loves it. Keep me posted on how you did. You can reach me here or here [e-mail]

[@alaneiler2361]

Hit the SUBSCRIBE button!!! What other ASMR videos do you have lol?! Stoked to try your recipe and am actually getting ready to get the rest of the ingredients to try it on a pork roast tonight!! 🍻

[@thegalleryBBQ]

@@alaneiler2361 AWESOME. keep me posted on how you made out! [e-mail]

[@alaneiler2361]

@@thegalleryBBQ ABSOLUTELY AMAZING!!! Keeping the leftovers for burgers on Sunday! (Wish I wouldve a double batch)

[@carlosfarrokh9837]

I'm from México and as mexican we love food, but food whit amazing taste, I knew this sauce at TGI Friday's niagara falls when I was on vacation 😋 , after one year I did this sauce in costa rica, I wanted to impress a girl buy the one who was impressed was me this recipe is even better than tgi Fridays sauce, my tastebuds are greatful, you are a master congratulations.

[@thegalleryBBQ]

Thanks so SO much! Cheers!

[@TheEMC99]

I'm so glad you shared this. It's my favorite sauce! I got the recipe years ago and lost it since. Now I find yours years after you shared it and the reviews are clearly stellar! I'm going to try to make a large batch for my of 7. ❤

[@thegalleryBBQ]

Enjoy!

[@GreaterFaithKingdomAmbassadors]

I just wanted to thank you for this recipe. I just made it...and since the total reason I enjoyed going to TGIF was for this sauce, I'm so glad it can be made at home...especially because I no longer have a TGIF near me anymore. PERFECT!

[@thegalleryBBQ]

You are so welcome!

[@GreaterFaithKingdomAmbassadors]

@@thegalleryBBQ I doubled the recipe. Again...PERFECT! Blessings be to you always.

[@smoke12316]

Absolutely amazing, thank you for this journey. The sauce was amazing and cooking it fun too.

[@thegalleryBBQ]

Much appreciation. Enjoy!

[@shane3858]

I worked for Fridays a little over 20 years ago and we originally made the sauce from scratch. I do remember that it also had a little cayenne pepper in it too. I could've sworn it also had some black cherry preserves in it, but I think that might've been a different sauce for another menu item (we also had a different promotion going on at the time with a different, but similar-looking sauce). Of course, when they eventually added it to the menu permanently, they just started shipping the sauce to us in big plastic bags.

[@thegalleryBBQ]

Shane. Thanks-

[@colman2005]

Do they sell that sauce in the big bags still? I used to buy it at our local Fridays but they closed a year or 2 ago.

[@shane3858]

@@colman2005 As far as I know. Even their mashed potatoes come in a plastic bag (at least when I worked there). The recipe in this vid is really, really close. Just add 1/4 tsp cayenne and it tastes exactly like the real deal (but better because it's homemade).

[@Ghost-bg9zf]

Thanks

[@ChronicGamer-do6st]

What a load of shit…. Spent 2 hours cooking it… Tasted like shit

[@joycelynhinton7702]

Oh My Goodness!!! Tommy said this is “The Copycat” recipe. Are you sure this isn’t the ORIGINAL RECIPE?! I normally have to drive an hour to get to the closest TGIF just to experience this goodness! I decided to take Tommy’s advice and make it myself. Tommy, you are the man!!!! I can’t tell the difference between the two. Now I can save time & gas! This sauce is AMAZING! Thank you for sharing. I’ve subscribed and will be looking forward to more of your recipes.

[@thegalleryBBQ]

WOW thats so AWESOME. its a copy cat of the real thing:).... I'm glad to have you as a subscriber. What are your interest in cooking??

[@joycelynhinton7702]

@@thegalleryBBQ I absolutely love cooking. I get really excited about new recipes, combinations of herbs to create new flavors for veggies and meats, and dips.

[@thegalleryBBQ]

@@joycelynhinton7702 I'm right there with you. Ive been cooking for many many moons;)...

[@stickypunch]

I still make it to this day after my visit to the states in 2012. Your version sounds better by roasting the garlic first. Will definitely try. Thanks from Sydney, Australia.

[@thegalleryBBQ]

Please do! Thanks and happy New year!

[@TomNoCaptainTom]

brother i made this exact recipe and it is PERFECT, exactly like the restaurants, good job, you're the man.

[@thegalleryBBQ]

Heck yeah... I have to remake it because it goes so well on everything!

[@demigod8099]

"1 tablespoon 2 tablespoons 3 tablespoons " Me in my kitchen "you heard the man, 6 tablespoons!"

[@thegalleryBBQ]

Haha. Good one. lol

[@gerberbabymom78]

🤣🤣

[@briannagurl10888]

Lmao

[@marlinrichardson4226]

Thankyou! I have made this to your exact recipe! It is just wonderful!!!❤

[@thegalleryBBQ]

My pleasure 😊

[@ryanpacker6423]

You got it homie!!!! Great recipe!!!!!!

[@thegalleryBBQ]

Appreciate it!!

[@erorivera4913]

Yes siirrr! This was the best Jack recipe on KZbin. The whole family loves/loved it. Making it again today. Thank you!!

[@thegalleryBBQ]

AWESOME and I do appresate you letting me know! Cheers/.

[@simplyrosie7327]

This is the best sauce ever! I had the TGIFriday wings for the first time some time ago and enjoyed it and started looking for the recipe, so glad I came across this channel. Thank you for sharing your gift

[@thegalleryBBQ]

Beautifyl. Cheers and hope to see you again!

[@ob2be1]

This sauce and his voice is everything 😋

[@thegalleryBBQ]

Bravo and a BIG happy new years to you;)...

[@tammyc]

This is so dang good!!!! Made it last week with ribs, it was absolutely delicious!! Makes a good amount so we had it with everything during the week. Making some more today. Thank you!!

[@thegalleryBBQ]

I love this stuff.

[@TastyandEasy]

2 big like Wow.!! nice this preparation chef. See you..

[@thegalleryBBQ]

Thanks;)....

[@powven5366]

Love this. Thank you for the video. Made this 3 times already

[@thegalleryBBQ]

awesome man and I do agree. That stuff is like candy!! Make sure you check out my other cooks. Thanks rbother for the support!

[@papacsbbqkitchen2668]

Awesome recipe Tommy, thanks for sharing! Great series!

[@thegalleryBBQ]

Appreciate that!

[@AA-bn3pm]

Sweet onion bacon jam

[@florinalberto7943]

I added same quantity of sugar like you did but its still to sweet ( more sweet then friday s) next time I will add only 100g of sugar. Cheers

[@thegalleryBBQ]

Enjoy!

[@tammyvanwinkle8870]

Just made this sauce wow! Knocked it out of the park! Tweaked with honey whiskey...yum!💋🍻 TY so very much followed with frizzled onions, magnificent you rock! What a burger baybee 🤘🥳

[@thegalleryBBQ]

Tammy. Make sure you subscribe and hold on for more amazing recipes!

[@snicker_38gaming]

Imagine this sauce marinated into a seafood boil 🥺😁😄

[@thegalleryBBQ]

Whoa.....

[@07GSXR1G]

Worked out perfectly

[@thegalleryBBQ]

Its an awesome sauce. Thanks for stopping by and laying down a comment.

[@HonestArttsEntertainment]

Great video. Turned out great

[@thegalleryBBQ]

Thank you! Cheers!

[@sid5391]

Just made this, tastes great. I used white sugar instead as didn’t have any brown. I will try half apple and half pineapple juice next time.

[@thegalleryBBQ]

Sounds awesome. Thanks for trying it and thanks for letting me know!

[@mckeilahmatos7296]

Thank you 🙏 extremely gratefulllll

[@thegalleryBBQ]

Enjoy!

[@rinx34]

Couple of tips to consider: * CUT down sugar. I bet its way TOO much. I used ca 40% only * you can also cut down a bit pineapple - otherwise it tastes too much pineapple * less water! I did cook it ca 45 min to get good consistency. You can also add in the end starch - 2 tsp * add much more whiskey 2-3x more * I did add also just a littlebit thyme and pinch of rosmary * optional - you can also add some heat, if you wish. I added 1/5 habanero. Be careful here, less is better. Thank me later :D its quite good stuff. Especially I like it on the smashed burger meat

[@thegalleryBBQ]

Thanks-. Ill try that on the next batch!

[@dianad7996]

Made this the other day. Super yummy! Doubling the batch this time because it is so good.

[@thegalleryBBQ]

Hot damn,,,, Follow that up with this. kzbin.info/www/bejne/kKKshoJ9pbB5b9E

[@LilBrownieD]

I don't know how you did it, but this truly is the identical recipe! Just made the sauce and an amazing burger 😍😍😍😍 loyal new sub- thank you!

[@thegalleryBBQ]

Welcome aboard and hope to see you commenting again!

[@dwaynewladyka577]

That Jack Daniels sauce looks so, so good. Cheers, Tommy!

[@thegalleryBBQ]

Cheers, Dwayne.

[@ambermckenna2929]

Thank you for the video!

[@carlosabregosuarez]

Hey Tommy, what a great video/tutorial. I'm doing it right now and it already taste heavenly...just the simmer that takes forever with double amounts... new subscriber!

[@thegalleryBBQ]

Hope you enjoy Carlos and I hope ive erned your subsription. Cheers,

[@carlosabregosuarez]

@@thegalleryBBQ of course man, you're the real GOAT of JD's sauce!

[@carlosabregosuarez]

@@thegalleryBBQ hey Tommy, I've made a twist to add a spicey flavor just as I remembered: add some cayenne pepper to get that hot kick to the sauce... definitely you need to try it :P

[@thegalleryBBQ]

@@carlosabregosuarez Thanks Carlos. Next time I make which will be soon i will. Thanks

[@JohnSmith-bn7bl]

excellent, thanks for the video.. looks like its got the full approval from the cat !

[@thegalleryBBQ]

You got that right! Enjoy!

[@gthangguthrie3213]

I wish I could post a photo. Made this sauce and added crushed red pepper flakes for a smoked butt! My family and neighbors LOVED IT!.

[@thegalleryBBQ]

sounds amazing. this tgif sauce can be used with so many recipes. I may have to make again soon.

[@MsDeAngela]

Going to try this this weekend on some beef plate ribs

[@thegalleryBBQ]

Oh man. I need a full report please [e-mail]

[@steveomcbigarms]

Making this as we speak

[@thegalleryBBQ]

Enjoy it as its top notch stuff.

[@andrewdavids]

Wow, that looks awesome!! I just found a copycat version of a BBQ sauce I'm going to try, but this is on the list! Thanks Tommy...

[@thegalleryBBQ]

Appreciate that. LMK when you do:)

[@jjtotheb]

Did you ever try it?

[@andrewdavids]

@@jjtotheb Yes...and they were both AWESOME!

[@MahdiMahdi-gy6sg]

Thank You It Taste Great!!!

[@thegalleryBBQ]

I'm glad you like it

[@davoncoley6041]

This looks really good. I am going to make this next time I go to the store ...I'll use a little less onions in mines but this looks really good

[@thegalleryBBQ]

Davon, This is a must make, Its that good.!!

[@4MzBBQandGRILL]

Good stuff. On to the onions.....

[@thegalleryBBQ]

Appreciate it....

[@vivianagonzalez2488]

Sabe igualito a la salsa del restaurante

[@mitchsbtrippin4939]

Any specific brand of teriyaki sauce that you used?

[@thegalleryBBQ]

Any store purchased will do.

[@TomHorsmanAmateurBBQ]

That’s an awesome lookin sauce!

[@thegalleryBBQ]

Tom, I bet you'd love it on Chicken or Steak or even Burgers. Its pretty awesome.

[@advgym]

So it should be cooking/simmering while the garlic is cooking for 40-35 mins and then once you add the garlic, onion, and whiskey you cook/simmer for 15 more minutes until thick- making it a 55-50 mins job?

[@thegalleryBBQ]

Sounds about right! How'd it come out?

[@HarmonHeat]

This is gonna be great on my TGIF smashburgers bro!

[@thegalleryBBQ]

Dude, This TGIF sauce is an easy make and is out of this world. Go for it..

[@nyr1mess1]

Do you use both whole garlic that you put in oven?

[@thegalleryBBQ]

Yes. After a little bit of heat it turns into a paste!

[@TheClarine01]

I tried it and its the truth.....🤤

[@thegalleryBBQ]

AWESOME. thanks-

[@TheKitchenMoFo]

That looks dirrrrty good

[@thegalleryBBQ]

Oh heck yeah.

[@mikerogers9711]

Yep Yep. On it

[@thegalleryBBQ]

make enough for the week.

[@cntrygrl0711]

Does the sauce have to be refrigerated, or can it sit out? I want to make and can some since my husband and I love it.

[@thegalleryBBQ]

i refridge mine

[@BitsAndPieces-h9j]

@@thegalleryBBQ just my wife and I how long will sauce stay fresh in frdige?

[@thegalleryBBQ]

@@BitsAndPieces-h9j a few days I’d guess. Up to 5 or so. Honestly, it never lasts that long for me to find out. Haha

[@YoshiXO]

Omg I wanna rub it all over my body 🤪🥴🤤 I love that sauce. I gotta make it this weekend

[@thegalleryBBQ]

Post of the year:)........

[@YoshiXO]

The Gallery Backyard BBQ 😅😆

[@mrwill1779]

Can i come over🙏😍

[@amiahperkins5528]

LMFAO girl I feel this I put it on every mf thang

[@flyrocky5141]

Tommy, how long can you keep this sauce in the fridge? Or what’s the best way to store it? Cheers

[@thegalleryBBQ]

Id guess 4-5 days. Maybe longer but not sure as it never lasts that long. lol

[@missindependent6197]

I swear im heading to the supermarket today to get some whiskey and pineapple juice to make this recipe. Will repost with my update.🏃‍♀️

[@thegalleryBBQ]

Please do.... Thanks... PS Your gonna flip on the flavor of this sauce!

[@missindependent6197]

OMG...So I made the recipe and heaven rejoiced! Simply Amazing!! This tasted EXACTLY like the original! This was my first time coming across your channel. You have gained another subscriber for sure! Keep up the great work. Love and Blessings all the way from Trinidad and Tobago 🇹🇹

[@caribbeansunset6579]

I cannot wait to try this 😍

[@thegalleryBBQ]

It's so good! Once you make it, you'll be hooked;)...

[@tynn]

Hi Tommy!! May I know what brands you used for the teriyaki and soy sauce please? Thank you. Excited to try this recipe.

[@thegalleryBBQ]

Hello and thanks for reaching out. Just store purchased brands nothing fancy. If you have any other questions [e-mail]...PS... make this. ITS AMAZING!

[@tynn]

@@thegalleryBBQ I’m not from the US so would like to get suggestions on the good brands especially for the teriyaki sauce. As soon as I get your recos will look for the teriyaki sauce so I can make this recipe soon.

[@thegalleryBBQ]

@@tynn Hello. Any brand that you can get will work as most are the same.

[@tynn]

@@thegalleryBBQ great thank you

[@jcruizmanimtim1342]

How many days of shelf life of that sauce? thank you

[@thegalleryBBQ]

Id think just under 1 week. Its so good you'll put it on everything so it never lasts;).

[@soulfoodqueennet]

👍13 love this sauce😊

[@thegalleryBBQ]

ty.... its the best. same as it is in Fridays.

[@meatcranium4280]

Damn fine lookin sauce brother. I like the chunkiness

[@thegalleryBBQ]

That's that Garlic:)...

[@angelicaeneltropico1615]

I don’t have teriyaki sauce what can I use to replace it? Thank you

[@thegalleryBBQ]

Maybe soy?? Cheers

[@LexiisLove47]

I love the recipe, BUT every time I make it I have to add cornstarch to thicken it. I follow everything step by step but still I fail with the thickening

[@thegalleryBBQ]

Hi Lex. You gotta let it simmer for a long time. It'll reduce in half and thicken up. Cheers

[@briannagurl10888]

Just made this . Family was impressed. Lol

[@thegalleryBBQ]

Thanks and thanks for letting me know. I'm due for some JD Steaks.

[@ruejohn2653]

Is this the same sauce they use for their dumpling

[@thegalleryBBQ]

Rue. That i'm not sure-. That said. Make this sauce as its awesome.

[@NatiaMariee]

The way you say SAUCE makes my insides flutter, but i made this last weekend for some ribs and now my mom keep asking how did i make it lol I’m not telling her

[@thegalleryBBQ]

Sauce..... Nice. Appreciate the comment and hope to see some more!

[@gerberbabymom78]

🤣🤣

[@PicklesBBQandCooking]

Awesome sauce literally Tommy! Now on to watch the other parts of this series hah.

[@thegalleryBBQ]

Charley. If you make this sauce, you'd love it.

[@GucciGyrl1229]

I love your voice!!😍Especially when you say of course!!! Now I gotta make this damn sauce...Lol

[@thegalleryBBQ]

Of course you like my voice. lol You'll love the sauce. Its so easy to make and you can do so much with it.

[@zombierepublican]

How long does this last in the fridge?

[@thegalleryBBQ]

Few days only

[@zombierepublican]

@@thegalleryBBQit lasted me about two weeks in the end. I also wanted to say, it tasted incredible, great recipe dude, thanks for this!

[@mocobass8653]

How long you think you can keep this in the fridge for

[@thegalleryBBQ]

maybe, 1 week.... But it goes way fast. lol

[@CookingwithStephennJacklyn]

Heck Yeah Tommy! I'll definitely be making that sauce that's some stuff right there well I'm moving to pt2 now LOL 😂

[@thegalleryBBQ]

This sauce is about the best you'll ever make.

[@betimz]

why do you have 2 head of garlic, but only use 1? or am i mistaken something

[@thegalleryBBQ]

Just need one!!

[@wpiofm]

For us who don't cook, can't we buy this somewhere? Amazon shows TGIF Barbeque sauce but that's something different, right?

[@thegalleryBBQ]

Learn to cook and something like this is easy. YOU CAN DO IT!, I promise!

[@mohdgharib]

15 years I am ordering TGIF short ribs with Tennessee sauce, finally I got how to do it at home. My blackstone 2 burner ready for smashed burger haha 😁 Greeting from Dubai 🇦🇪

[@thegalleryBBQ]

Greetings my friend. How did you JD Burger come out??

[@kalahabee9587]

I have jack daniels honey can i use that instead of regular jack daniels?

[@thegalleryBBQ]

Nope. You gotta stick to the recipe if you want the JD sauce from TGI Fridays.

[@rcash3625]

kind of reminds of bbq pit boys the way he narrates.

[@thegalleryBBQ]

Rob. Ive been told that. Cheers brother and thanks for watching.

[@MalibuandMilk]

Can you make this recipe in the slow cooker?

[@thegalleryBBQ]

I think you'd be ok. Give it a go. You'll love it.

[@tonyclifton474]

Put it on my steaks. C'est bon!

[@thegalleryBBQ]

Cheers.

[@Looaaf]

You know how long i can keep it in the fridge?

[@thegalleryBBQ]

It won't lst but a few days as you'll use it on everything. lol

[@Looaaf]

@@thegalleryBBQ haha i bet, excited to try this out!

[@daniqueblake5971]

Is there an alternative to pineapples?

[@thegalleryBBQ]

Sorry but that would change the whole recipe profile.

[@monaeyates7773]

I just slapped my momma!!! Lol

[@thegalleryBBQ]

Ya damn right!!!!

[@BitsAndPieces-h9j]

Is it possible to use Johnny Walker or Evan williams instead of Jack Daniel's? Since we don't have it.

[@thegalleryBBQ]

As long as it's whisky.

[@BitsAndPieces-h9j]

OK..I tried this receipe...taste was great..but it only made about 3 tablespoons full. --how did I mess up? maybe cooking too long? It was not thickening up

[@thegalleryBBQ]

@@BitsAndPieces-h9j not sure... double check the ingredients as maybe you missed a measurement,

[@SouloDoloMusic]

That reminds me of a beef marinade that I make. It looks great but damn that's a lot of sugar 😅

[@thegalleryBBQ]

Its a treat that I make maybe twice a year. Once made, I put it on everything!

[@SouloDoloMusic]

@@thegalleryBBQ Nice! I'm going to give it a shot but with less sugar. Thanks for sharing this.

[@staceyw5406]

I'm sure I messed up and over cooked this. Its way too sticky. Is there a way to fix it?

[@thegalleryBBQ]

Try adding a little water. Is the flavor good?? It can be thick jell type as it'll loosen up when heated. Sometimes when mine's too thick ill add water as i heat a serving.

[@staceyw5406]

@@thegalleryBBQ I threw it out. It didn't taste good and it was like sticky candy. Im going to try it again today.

[@thegalleryBBQ]

@@staceyw5406 Follow exactly what I did. This sauce is amazing!

[@staceyw5406]

I made it a second time and I'm putting it on everything lol. Thanks.for your video.

[@terryhenderson101]

Tommy stop it !!! You’re killing me !!

[@thegalleryBBQ]

Lol.... how about myself eating all this good food. lol this weekend I'm doing Jack Daniels Ribs. lol I think:).

[@terryhenderson101]

The Gallery Backyard BBQ Showoff !!!

[@thegalleryBBQ]

@@terryhenderson101 lol......

[@kez2316]

does the jack daniels make a bug difference, can it be made without?

[@thegalleryBBQ]

It prolly can and is definitely worth a try. This sauce rocks!

[@kfklspy]

my question is why the Teriyaki , you want the soy, the ginger, the thickness agent form the sauce, the sweetness, the vinegear, the sesame oil ???... some Teriyaki even has sake, mirin, rice vinegear.... kinda redundant the ingredients, and no mesh sieve ???9 i'm a chef and i made a bbq pineaple sauce with jack honey, and my client says it was almost like this TGIF sauce from the 90's....

[@thegalleryBBQ]

What I posted is the TGIF recipe. Cheers

[@anthonyvargas3688]

hell yes!!! would you be able to send me a recipe for a more large serving? i don't wanna mess anything up

[@thegalleryBBQ]

Hi Anthony and thanks for reaching out. Start with the classic amount version and work from there. A little of this stuff goes a long way. Enjoy and if you have any other questions feel free to reach out [e-mail]

[@CookingwithKory]

I think you might have a brown sugar fetish!🤣 Great looking sauce, Tommy!

[@thegalleryBBQ]

Hha, I think you maybe right. Ive been toying with doing a Molly Steak. :)... that be a brown sugar infused Rib- Eye;).

[@brendaorellana299]

Hi!! sorry can you bring me the list of the all ingredients please

[@thegalleryBBQ]

Ingredients list must be followed. 1 head of garlic 1 tablespoon olive oil 2/3 cup water 1 cup pineapple juice 1/4 cup teriyaki sauce 1 tablespoon soy sauce 1 1/3 cups dark brown sugar 3 tablespoons lemon juice 3 tablespoons minced white onion 1 tablespoon Jack Daniels Whiskey 1 tablespoon crushed pineapple

[@thegalleryBBQ]

kzbin.info/www/bejne/rX3Zp6Str5d0j80

[@brendaorellana299]

@@thegalleryBBQ Thank you so much

[@Ms.Ritz87]

I made this sauce and followed it step by step and it did not come out thick! Not sure why 😔

[@thegalleryBBQ]

Gotta cook it down more. Low and slow.

[@TjRoss2012]

I think I wet myself. 😍. Best sauce in the world.

[@thegalleryBBQ]

You ok. lol

[@saltypyro9458]

Red onion, not white.

[@thegalleryBBQ]

Yes. Enjoy!

[@lylu438]

​@TheGalleryBBQ If red, why do you use the white onion? Or both fit in?

[@saltypyro9458]

@@lylu438 Shallots are actually used in sauces, less pungent than white. Shallots are on the Red side. The real recipe actually says Red Onion, they probably mean shallot. But Red works I recently made it with a Red for someone who doesn't like onion. They tore the sauce up.

[@lylu438]

@@saltypyro9458 Good idea, thanks s ton

[@saltypyro9458]

@@lylu438 Not my idea, I worked in restaurants for about 15 years. Just things you learn. 👍

[@ShawnColorado]

Great recipe, but you sound too much like the BBQ PIT BOYS. I guess “Imitation is the sincerest form of flattery..."

[@thegalleryBBQ]

🤔

[@MrBillyBubz]

Minced white onion ... not finely chopped 😂

[@thegalleryBBQ]

lol.... Thanks) and thanks for commenting.