Killer Hogs Baby Back Ribs Recipe | Masterbuilt Gravity 1050 | THE BEST RIBS I'VE EVER MADE!

[@davidwatson4723]

I've done the no wrap method on my last two rib cooks. This is how I will do them from now on. No comparison

[@thegalleryBBQ]

Thanks David.

[@garyb.6699]

Good afternoon Tommy, thanks for taking the time for the video hope all is well with you and the family. Cheers from New York

[@thegalleryBBQ]

All good Cheers from Jersey!

[@SmokingDadBBQ]

Those are some spectacular bones

[@thegalleryBBQ]

Top notch brother, top notch!

[@crtvance]

This channel should be growing man. Always enjoy.

[@thegalleryBBQ]

Dude thats a pretty cool thing to say. Keep watching and help spread the word. We'll get there together!

[@RealUnclePinks]

This has gotta be the best cook you’ve ever done

[@thegalleryBBQ]

You know it...

[@BartlowsBBQ]

Incredible color on the ribs and looks so delicious!

[@thegalleryBBQ]

It was! Thanks bud,

[@mikerogers9711]

Tommy Tommy Tommy, you are pushing me to the Master Built. Dang 👍🏻

[@thegalleryBBQ]

Mike. Haha. They are on sale everywhere. Go for it brother...

[@chriszingler4548]

What kind of wood did you use and where do you put the chunks?

[@thegalleryBBQ]

Cherry chunks in both the chamber and the ash catches. Than ks Chris for the question.

[@tadcock30]

Tommy you’re killing me brother!! Another rack of baby backs tomorrow at this 3 hours @ 250 and 1 @ 275!! Can’t wait to try this recipe man! Nice work as usual!!

[@thegalleryBBQ]

Tommy, Dont forget to LMK.......

[@CookingwithStephennJacklyn]

Wooowee Tommy!.....those are some fantastic looking Baby Backs yet another "HOMERUN" nicely done my brother. Cheers!

[@thegalleryBBQ]

Your the best. Thanks

[@TheCrazyPop]

Man, Them ribs looked perfect!!!!!! GREAT JOB !!!!

[@thegalleryBBQ]

Thanks bud!

[@lukehaynes481]

What Charcoal are you using. Are you using wood and if so what kind. Are you putting the wood in the ash bin or in the hopper.

[@thegalleryBBQ]

Luke, Kinsford blue bag and cherry mixed in up top and in the ash.

[@bruceharlick3322]

Those look great, Tommy. I have to give them a try! Thanks as always.

[@thegalleryBBQ]

Hope you enjoy

[@hazman440]

Beautiful !!! ... I never wrap em

[@thegalleryBBQ]

Thanks brother.

[@NorthTexasBBQAddicts]

Man those ribs turned out lookin great bro

[@thegalleryBBQ]

Kenneth brother thanks for stopping by. Enjoy your Sunday!

[@BBQPITDOG]

I know these were delicious with the shake added after the cook Tommy! Delicious video bud!!

[@thegalleryBBQ]

Yes it was! Thanks brother. Enjoy!

[@sannidaily]

So nice! I like your recipe, good work.❤️

[@thegalleryBBQ]

Thank you so much

[@wailee9243]

Looks delicious. Do you use the wood off to the side in your cook? What kind of wood is that?

[@thegalleryBBQ]

Thanks for the question. No i do not! Thats for the firepit only. Cheers!

[@triplesped]

Looking good keep the vids going thank u for making them I've learned a lot

[@thegalleryBBQ]

Much Thanks brother. That means a lot!

[@db9230]

Oh yea!! Another home run!!

[@thegalleryBBQ]

db, tops brother, tops!

[@4seasonsbbq]

Yeah Tommy! Those were definitely some great lookin ribs. I love cookin ribs too. Have a great week brother.

[@thegalleryBBQ]

Thanks bud. Enjoy and thanks for stopping by.

[@fsunole233]

Tommy, made these ribs last night on the MB 1050. They were amazing!! I've tried most of your rib recipes (each one better than before). These were definitely the best ribs I've ever made. Great job my friend!

[@thegalleryBBQ]

Glad you like them and I agree. It seems everytime i make Ribs there better then the last time. lol Thomas thanks for the support.

[@tomsfoodfactory5086]

Nice looking ribs! Malcom Reed's stuff is always top notch!

[@thegalleryBBQ]

Thanks brother!

[@unclestevesshake]

B-utiful Ribs. Outstanding cook. It just doesn't get any better.

[@thegalleryBBQ]

Steve thanks brother. Much appreciation for the support

[@lx2nv]

Looks great bro! I gotta try that Uncle Steve's at some point. Quick question, are you lining the drip pan? If so, just foil? Thanks.

[@thegalleryBBQ]

On this one, no! Thats why your getting lots of smoke from the juices hitting the heat assembly!

[@lx2nv]

@@thegalleryBBQ i get it. I like easy clean up. I'll post pics of the pulled pork I made on your FB soon. Wow o wow that bark.

[@thegalleryBBQ]

@@lx2nv That be awesome!!! tag me

[@Rbouch]

I have everything to make these ribs so I hope mine turn out as good as yours!!!! Looked awesome!

[@thegalleryBBQ]

Robert. Thanks, brother and LMK what you think.

[@AnthonyD1986]

You're killin me Tommy. Wish you were my neighbor.

[@thegalleryBBQ]

Tony D my man. Thanks brother!

[@terryhenderson101]

Another homerun Tommy, you can’t beat that killer hogs !!!

[@thegalleryBBQ]

Terry. You got that right.

[@benbryce2788]

awesome job man!

[@thegalleryBBQ]

Thank you Ben! Cheers!

[@dwaynewladyka577]

Man, do those ribs look good. Perfect! Cheers, Tommy!

[@thegalleryBBQ]

They were awesome. Thanks bud.

[@4MzBBQandGRILL]

Amazing job on those ribs!!! They look awesome. 🔥🔥🔥Gonna have to see about getting some of that Pig Powder.

[@thegalleryBBQ]

Contact Steve and mention me. He'll take car of you. Try the cow powder also. Its killer stuff.

[@johnkelsey2482]

WOW...Looking Good........Thanks....

[@thegalleryBBQ]

Most welcome 😊John.

[@ScottysBackYardBBQ]

ribs going on today. using cheery kingsford, and cheery chunk wood

[@thegalleryBBQ]

AWESOME. lmk how it went

[@TheRaviShanghavi]

Tommy, Where's the water pan? Is it a custom one below the grate? Usually use a tinfoil pan large under the stuff

[@thegalleryBBQ]

Its a small cast iron pot middle left in the pit. If you look close you can see it.

[@J.SargeScratches]

Q by Masterbuilt. Masterpiece by Tommy!! 👊😎👍💯

[@thegalleryBBQ]

J. Brother. Thanks-)>..

[@Willplunk]

I'm a no wrap fan now, I think they taste better and I like a little tug on the ribs.

[@thegalleryBBQ]

Will. so am I. 4 hours with no bs. No wrapping butters, brown sugar, no nothing. These ribs were awesome.

[@DP-lx1jn]

We’re these better than the cherry ribs?

[@thegalleryBBQ]

Man, thats a tough one. I like the Cherry more then the wife did. These here are more of a classic rib.

[@LagomEats]

Wow those are insane!! I wish I could have 1 (or 10) 🙈

[@thegalleryBBQ]

Id love to see you guys doing a little outdoor cooking:)...

[@markwilson6867]

I like how all of your ribs are your wife’s favorite ribs! 🤣

[@thegalleryBBQ]

Mark. You're an awesome watcher. Now if you'd belong to the newsletter and follow my contests you might win something😂😂😂😂😂😂😂😂

[@joemullen9655]

Of course Molly is hungry

[@thegalleryBBQ]

lol.... Joe, you got that right!

[@Warsign01]

You will not get that off of a pellet grill, damn those look good.

[@thegalleryBBQ]

Agreed!

[@chargriller6547]

Tommy I’m thinking these should be called Happy Wife Happy Life ribs.

[@thegalleryBBQ]

Char. You know your the man!

[@HeavyMetalBarBQue]

What?........cooking on the top rack and then No Wrap??? I must be watching the wrong channel. ;-) Nice tent method to let rest! Some fine looking ribs Tom! 👍 \m/

[@thegalleryBBQ]

Haha. I'm always growing 😂😂😂😂😂😂😂

[@thegalleryBBQ]

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