MASTERBUILT GRAVITY XT | How we do St. Louis-Style HOT Ribs | Hot Rib Recipe

[@thegalleryBBQ]

Grab some Scotts Smoked Q and save 10%... (THE GALLERY) scottssmokedq.com/

[@GrillSergeant]

It’s the small details (like the explosion sound when you threw the ribs down) that gets me laughing every time. 😂

[@garryhammond3117]

Killer cook Tommy - Thanks - Cheers!'

[@CookingwithStephennJacklyn]

Tommy my guy.....those St. Louis Ribs look "SLAMMIN" Ciao 🍻

[@Mankitchenrecipes]

That peaches and scream sauce sounds delicious, Tommy! And those ribs look fantastic!😋😋😋

[@thegalleryBBQ]

So good

[@bobbicatton]

I love the look of those ribs, Tommy! That sauce sounds tasty👍😊

[@coreyconway]

The peach sauce set in so nice & gave it nice color YUM

[@thegalleryBBQ]

heck yeah. So good.

[@JoshandBabe]

Very good video. Great editing. Nice Tommy! Now I want a Masterbuilt XT

[@thegalleryBBQ]

You can't go wrong with it.

[@dennisyohe9465]

They look great!!!! Good to see you kickin' it up in the cold. 🔥 😮👍

[@thegalleryBBQ]

Thanks 👍 Happy New Year!

[@Rbouch]

Amazing looking ribs, Tommy, gotta try that rub and hot sauce! Cheers my friend!

[@thegalleryBBQ]

Good stuff. 10% off in the desription. He's got lots of choices.

[@myinspirationalgoods]

Nice seeing you back! I have the Masterbuilt 800, but think this will work until I get the XT. Hey Grill is doing more smoking using a Pellet Smoker. Definitely liked this video and deserves 2 Thumbs Up

[@thegalleryBBQ]

Thanks. Plenty more XT coming this month. Stay tuned.

[@andyparanzino8667]

Awesome Tommy!!

[@thegalleryBBQ]

Thanks brother

[@martin713tx7]

I need to try that it looks amazing

[@thegalleryBBQ]

Its amazing. Dont forget the 10% off on the sauce and rubs.

[@gharv1313]

Let's Gooooooo Tommy 🔥🔥

[@thegalleryBBQ]

you da man.

[@gharv1313]

Outstanding job on those ribs, Brother 👏. Definitely awesome results with that seasoning! Happy 2025 , bring on the FLAVOR AT THE SHACK!!🔥🔥🍺🍺

[@thegalleryBBQ]

Thanks, man! Let's get it!

[@dwaynewladyka577]

Yummy looking ribs. Cheers, Tommy! 👍👍✌️

[@thegalleryBBQ]

So good.

[@doublej963]

Nice

[@jeffreytaylor6257]

Interesting recipe. Happy New Year Tommy. Doing ribs today. Cold. JT

[@thegalleryBBQ]

Thanks JT, hope they turn out great! Happy New Year

[@robertbernal3180]

Ribs look so delicious Tommy. I have tried the peaches and scream sauce and it’s great. Ordered when you first used it. Which ribs are your favorite baby back ribs or the St. Louis spare ribs ? That Masterbuild is a nice looking grill with a lot of space between the grates. Really like that. My pellet grill doesn’t have much space in between so I mostly don’t use the top grate. Have a wonderful weekend Tommy and CHEERS.

[@thegalleryBBQ]

Lately it's been St. Louis Ribs.... How about you?

[@robertbernal3180]

@ I have been making baby back ribs but l’m going to make your recipe maybe a different run with the peaches and scream sauce. Thank you because I really enjoy your videos. Being retired you have to look for something to do and I enjoy cooking outside.

[@thomaskloszewski]

Your hot sauce sounds good. Tommy, what temperature do you finish your ribs at. Thanks for the great video. HAPPY NEW YEAR!!

[@thegalleryBBQ]

Happy New Year! I go by feeling flex on the ribs. You want a good bend but you don't want them to rip. Usually around 200f

[@grillyeah]

I've gotta do some ribs soon! My last handful I've been doing the party style ribs, cut them up, rub em down, get them good till wrap with sauce and open the wrap the last 30mins. Not as pretty as a full rack on the board but quick for serving and they have been killer ribs. I guess I should do a video on them one of these days, lol. As soon as I edit a video, I have many to do, I will be back and get my ass on a schedule. Cheers brother!

[@octavianplesu1658]

Hey. Can you please tell me the depth of the Masterbuilt XT with the "tucked in" front tray?

[@GCRCFlyer]

Nice ribs, that sauce looks interesting! You didn't spend a lot of video time on how you set up the XT for that cook. Was it straight charcoal, did you mix in some wood chunks? I know you are close to a year with that unit, things still working like you hoped? Thinking hard on making the switch to an XT, sometimes the FB groups get drowned out by people with issues or don't know what they are doing and the ones that are having zero issues just cruise right along and dont say a word. Appreciate all the effort you put into your videos. Chris

[@titaniumhen]

Happy New Year Tommy. I know that you like to chew the meat off of your bone (Oooops, that doesn't sound right) - I am the other way, I like my meat to fall off of my bone. The sound peaches and scream sounds good enough to try, I love heat, Mo Hotta, Mo Betta for me (Ghost is the coldest pepper that I use). I will look it up and give it a try. Great looking cook.

[@hazman440]

Beautiful looking rack ...