Spicy Fish And Chips

#shorts

[@NonAryanDuck]

Who knew biting into glass would be a pleasurable experience 😂😂😂

[@NancyPancyLovezYou]

I think the grinch showed us pretty early on that it was indeed very tasty👀

[@fredwurts4831]

ik I was like “did he say glass?”

[@kxnjir0]

remove the "gl" from "glass"

[@3100juancho]

Right and honestly wildly irresponsible to say 😂😂😂

[@Ireallydonotcare]

That’s what I was gonna say, like how is that a good thing 😂

[@iramhasan6020]

"Give your potato a low fade" is such an underrated part of this video 😂

[@rekka431]

Give yo meat a good ol rub yeahh hot and spicy meat

[@R8RsYF]

I was looking for this comment.

[@r-type4945]

Not an English speaking native here. Can some explain the joke? 😢

[@R8RsYF]

@@r-type4945 LOW FADE is a type of haircut. Google and you can see images. He said that while peeling the potato meaning peel all the skin off.

[@r-type4945]

@@R8RsYF ah alright ... Thank you !

[@Nemisis007]

"It's almost like you're biting into glass" That doesn't sound appetising.

[@rezlaso2742]

As in the crispiness😂

[@tkyler65]

@@rezlaso2742sorry but I don't want my stuff crispy as if I'm getting shards of glass jammed into my gums

[@MrLimess]

@@tkyler65 coward

[@jesseramirez1342]

Right?! He always slays with the comparisons this one was a L haha.

[@TellemG]

@@tkyler65 you took it as literal as possible, god y’all are so lame

[@edgarmartinez3748]

Biting into glass was a wild comment

[@Junya-Rey]

I have no idea what he was trying to sell me with that comment cause that shit sounded horrible lol

[@buttman12954]

i think he tried to interpret crispy

[@MoutazAlmustafa]

Yes we want the tartar sauce recipe

[@zabs1671]

I love tartare sauce, so I second this!

[@Monkeysnak]

I will add on a third request!!

[@The_Certified_Hater]

heres a fourth

[@Rockere]

5th here

[@Globbums]

6th request. By law of "If all these people were fighting you at once, you'd lose",, I hereby DEMAND the recipe.

[@GingerHeadMan1996]

Dude as a British person who has grew up on this dish I can absolutely say you have nailed that recipe. Although my advice to you knowing a good tasting chip shop from a bad tasting chip shop they can both look amazing but taste so different. My advice is to use beef fat / tallow to fry or beef dripping as we would say. This seriously imo makes soooooooooo much fucking difference man!!! Never the less love the spicy twist and all your dishes look amazing man, namusminda brother 🙏✌️🩵

[@stilllkissi4027]

Use the beef drippings to fry the chips or the fish or both? Tryna take notes

[@GingerHeadMan1996]

@@stilllkissi4027 fry both in beef dripping bro. You will definitely need to fry the chips and fish twice to get a good crust on them so just be careful with the batter when removing the fish from the first fry. I like to shallow fry as I feel gives me a bit more control on handling the fish in the pan but chips deep fry all day 😎

[@tashi3933]

​@@GingerHeadMan1996 thank you for the info, writing this tip down for sure! 🫶🏼

[@GingerHeadMan1996]

@@tashi3933 Anytime brother, hope you enjoy! 😁🩵✌️

[@fatiq8297]

Frying in beef tallow is definitely better than frying in seed oils too!

[@darealreaper]

“it’s almost like you’re biting into glass” is the last thing i would want to hear😂

[@osmacar5331]

But for the crisp, you want that.

[@ChaseSmith-e8s]

Agreed.

[@nickgarcia3467]

bro how on earth do you compare crunching glass and crunching food

[@briannagarrett5022]

I think he meant it was super crunchy.

[@nickgarcia3467]

@@briannagarrett5022 glass isn’t crunchy it’s brittle

[@ajd.9721]

"Give the potato a low fade"😂😂

[@don.2383]

That bite sounded heavenly

[@vus4919]

It’s fake bro they all use fake crunch sounds keep up

[@nervehammer1]

@@vus4919 it's not fake, check his other videos!

[@scrim90smuk3]

@@vus4919dude you can relax for once 😂 the world isn’t against you maybe the fried batter is just crispy bro

[@saladsalad9991]

if a waiter told me a menu item was "like biting into glass" i'd certainly pick something else

[@zionziggy1]

🤣🤣🤣

[@MintYori]

😂😂😂😂😂😂😂

[@dukester716]

Parchment paper in oil to avoid stickage is such a good move. I don’t even know that was possible!

[@SecurePasta]

Totally unnecessary.

[@TC-ym1vk]

Same😃

[@mts6107]

@@SecurePastano it is. I’ve had stuff stick to the pan while frying you wouldn’t think it would seeing as how much oil their is but it happens

[@Mrkrabbss]

​@mts6107 just fkn hold a little bit of it in the oil for a few seconds then slowly put it all in 😂😂😂 not hard

[@thechosenbuns9991]

​@@Mrkrabbss

[@i-love-comountains3850]

That "some hawt sawce" was a good southern u.s. accent😂

[@Geetanjalisaha199]

Finally a non alcoholic version... Thanks a bunch golden❤❤

[@titogotcoins]

The alcohol burns away when you cook it

[@ChildOfYahuahElohim]

​@@titogotcoins golden balance doesn't use alcohol because hes Muslim

[@terencemcgeown2358]

​@@ChildOfYahuahElohimThat's not our fault, it's his. Soda water does the same as beer but doesn't taste as good.

[@zaighamabbas3106]

​@@terencemcgeown2358 How is that someone's fault- he's just following his religion p sure carbonated water is fine too

[@terencemcgeown2358]

@@zaighamabbas3106 nobody is forcing him to follow his cults rules, so its his own fault he can't have beer in his batter via personal choice.

[@wupapi39]

Boy said "Give a potato a low fade" 🫣🤣🤣

[@white_winter_hymnal]

sorry... what does it mean?

[@wupapi39]

@@white_winter_hymnal it's a haircut

[@white_winter_hymnal]

@@wupapi39 Oh lol I got it thanks😂

[@drshewantsthed6412]

I was like no beer then I realized why 😂

[@justcausejustbecause9276]

Why?

[@WaleedHassan-bu1ff]

@@justcausejustbecause9276 Golden Balance is a Muslim

[@adamhosny3232]

@@justcausejustbecause9276golden balance is muslim bro

[@FreemyndMultimedia]

What about non-alcoholic beer?

[@samharvey-wade6119]

But the alcohol burns off when cooking, surely that's allowed?

[@pdtrv]

Oh, cmon, we all know that feeling when you bite something crispy and we all know what he means. 10/10 tasty receipt

[@MoutazAlmustafa]

Inshallah you have a good eid-al-udha

[@sobe356]

thanks bro you too

[@phatjnation7857]

Are y'all fasting tomorrow Inshallah

[@sobe356]

@@phatjnation7857 yeah

[@sobe356]

@@phatjnation7857 inshallah

[@phatjnation7857]

@@sobe356 May Allah except your fast and all the other fasts from our Brothers and Sisters in Islam Ameen

[@explore4life941]

Mashallah crispy fish receipe too good. Iv follow the receipe today Best fish my kids loved it Perfect for British people Crispy fry but not oily

[@lieutenantflyboy]

Using parchment paper to avoid the cod sticking to the bottom is one of the most clever and useful things I’ve seen. Bravo sir!

[@markkindermannart4028]

I've never once had fried anything stick to the bottom of my pan

[@lieutenantflyboy]

@@markkindermannart4028 It’s gotta beat skewering your fish on metal and hoping for the best.

[@stevelaw3886]

Or just use a deep fat fryer like absolutely everyone in the fucking UK would.

[@kerrydaniels8460]

Learn how to heat your oil properly and you never have to worry about this. Same for not overcrowding the pan. Way more clever to learn how to fry properly than to throw paper in oil.

[@markkindermannart4028]

@@kerrydaniels8460 Yes

[@jackiesicilian5720]

Wow you need to do some longer videos so we can really learn how to do this properly that looks delicious

[@lindapark8792]

Use Hallibet comes out not fishie tasting. I soak my fish in milk for 20 min. Pat dry to remove all liquid. Let rest for 15 min. While the fish is resting. 1 cup of all purpose flour 1/2 cup of corn starch. Add 1/2 tsp salt. Mix and set to the side. Wisk 3 eggs set to the side. Panko bread crumbs set to b the side. Flour all sides of the fish, dip all sides in egg wash, place and coat all sides in the panko. Get oil hot to 350 or like your frying fried chicken. Lightly brown all sides then lay on wire rack to drain. Dice up 1/4 red onion. 1tsp of sweet pickle relish, 1/4 tsp lemon juice, 1/4 tsp wortetshir sauce, best foods mayo approx 1/4 cup mix then place in frig for at least 1 hr. Make the tarter sauce first before the fish.

[@mrsmartypants_1]

Honey if you deep fry pieces of chicken at 375° the coating will be burnt to a crisp by the time a big thigh is done internally. I’d suggest you get a quality digital thermometer and understand what temperatures you’re really deep frying at. 😏

[@jamjar5716]

@lindapark....I do love halibut fish and chips!

[@IFITWASNT4THEBRONX]

No one asked you

[@Da_nick_]

Fries. 140-160c for 5min let them cooldown, then 180-190c until golden brown. C standing for Celsius

[@mxtrixval]

made this at home, shits fire fr 🫦

[@flyingace_]

Fr 👄🫦

[@islandgirl75]

I misread/understood you and thought you meant it's so spicy, my shit will be fire.

[@mxtrixval]

@@islandgirl75 🤣🤣

[@SnowsStorm1]

What proportions did you do in the batter. I can't catch what he's saying.

[@mxtrixval]

@@SnowsStorm1 i just used his digital cookbook, its in the channel description, it shows all the measurements and everything :)

[@rioluvo]

that is the best crunch ive ever heard 🦔❄

[@zabs1671]

I thank you from the bottom of my British heart for calling them “chips” and making them thick cut. 😌❤

[@SBT12345Anonymous]

Yessss, finally innit

[@Webbwith2bs]

THROW THE TEA IN THE HARBOR🇺🇸🇺🇸🇺🇸🦅🦅🦅🦅☕️☕️💧💧💦💦

[@Volt8124]

TO BOSTON 🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸

[@cupidsdesire.]

Fr

[@xsdkx8514]

Wish I can cook like you keep up all the hard work and dedication

[@SirKellyGilmore707]

I make fish and chips all the time, and I have an ego. This is the best version I have ever seen. I am humbled 🙏🏾🙌🏾🔥

[@HaradaSan28]

"Biting into glass" I can feel my gums bleeding from here. I love it ❤

[@OfficiallyCreepy]

Give the potato a low fade 😂😂😂😂😂 Edit: tysm for 200 likes

[@sb_dunk]

You win the most predictable comment, congrats!

[@JR-it2yc]

@@sb_dunkcan you give timestamp plz

[@50shadesofblue92]

I usung this from now on 😂

[@niiro_o]

@@sb_dunk you won the no one asked comment, congrats!

[@DingDong-yi2zi]

Fr ​@@niiro_o

[@Faisalsultan660]

No need for tartar sauce, just get Canes sauce 1/2 cup mayonnaise 1/4 cup ketchup 1/4 teaspoon Worcestershire sauce Just enough black pepper to get the spot

[@BasheerahAdams]

We definitely want that tartar sauce recipe. That fish looks sooooo good !!

[@ophelia1989]

Just made this today, with your recipe.. It was delicious. 😊

[@mrseenyousomewhere888]

“Biting into glass” actually feels like unsalted food for me tho

[@HorusTechnologies]

For me it tastes like blood.

[@Tree1715]

It showed him putting salt and seasonings onto it at like 3 different stages? Are you one of those Americans that think flavour only comes from a tub of danos?

[@mrseenyousomewhere888]

@@Tree1715 i was thinking about the idiom of “Biting into glass” not the actual meaning my man

[@akutadori]

its a metaphor smart guy

[@AhsanBinHabibAnan]

When you say "Bismillah", i love that. When you eat with your left hand, i hate that. You know eating with your left hand is totally Haram.

[@sinncere1]

"Low Fade!" hahahahahahaha!

[@ilovetweek000]

Thanks for the recipe! Even though i skipped the cooking and just ate a bunch of broken glass. Absolutely amazing.

[@sa-eedadaniels6853]

Oh my gosh, I have NEVER been this early and now I'm craving fish and chips!!! 😊 جزاك اللهُ خيرًا Looks soooo good! ❤ Hope everyone has a blessed Eid ul Adha إِن شَاء اَللّٰه 🐑 ☪️ 🕋

[@bleuberry3114]

you should cook some spanish food i think you would like it 🇪🇸

[@courtneyparrish8576]

Yesss lawd! He seasoned his flour! I appreciate you for that

[@jonnnnniej]

Ofcourse we want the tartar sauce recipe! It's the cherry on top of what looks like the most delicious fried cod!

[@MTDWDE]

The crunch on that fish sounds amazing.

[@SulemanAziz-h5p]

"It's almost like you're biting into glass" Are you still sure we don't need to worry about it?? I'm actually worried about my tongue 😛

[@mrs.beauchamp446]

When are u opening a restaurant ??? Food is always on point 😊

[@R3troseer]

Give the potato a low fade... Proceeds to bald it 💀

[@Bmcallister41]

Bro why you eying me while pouring in the mixtures? 😂

[@VerdeTraks]

"SHOUT OUT TO THE BELGIANS"

[@kkaixer]

I dont know how biting into glass can be imagined as appetizing.

[@nadiashakeel5344]

Yes we want the tarter sauce recipe please

[@ThePratech]

Biting into glass 🍷🥂, bro got carried away 😂

[@Ethan-gw3wj]

We NEED that tartar sauce

[@CosmicGenesys]

i mean just him putting all those spices already makes it a lot better.

[@kasgrieve9741]

To get the best batter for the fish, and traditionally how it’s done over in the UK in every fish and chips shop, instead of using normal flour before you dunk the fish in the wet batter, we use rice cones and add baking powder to the wet batter, these two things provide the crispiest batter that sticks perfectly to the fish

[@couththememer]

Whoever haven’t had a fish bone stuck to the roof of their mouth before, consider yourself an opp 🙏

[@ambereen92]

As a 🇬🇧 viewer, I approve, that looks good! 😋

[@susanluebbe1314]

You know you can't leave us hanging like that, you better give up that tartar sauce recipe 😊

[@ExpertAssass1n]

Those look great bro 🫡

[@5nes]

So nice to find a fish and chips recipe that doesn't use beer😁

[@Shadowespeon17]

Well it's only really because he's Muslim, making Alcohol taboo to consume but Alcohol helps the batter Crisp up better.

[@asdqwe4427]

Salting the fish before putting on the batter is so under rated

[@zahraawhooo2048]

Tartar recipe please this is a must try!

[@rorymcgrinder477]

This is such an underated dish. You've done it justice man. That is theeee proper way to do fish. Cod is the best way

[@TheMors1975]

Tartar sauce recipe please

[@Ikaros473]

I legit had to pause and come straight to the comments when he said it's like biting into glass. what the hell man😂

[@ArbiBenAisa222]

CASEOH GONNA CRY UP 😂

[@ilovekfc-mb9iw]

caseoh would love this i think.

[@mahadmuhammad9927]

Wow you guys are pretty strong to hold Caseoh 🏋️🏋️🏋️

[@pawdaypay]

Can't even hold my phone up when I watch him💀

[@jasongeorgiou1375]

Nice tweaks - looks damned delicious! Might even be better with a cold lager added to the batter rather than mere carbonated water.

[@_._._._GoJo_._is_._Dead_._._._]

Wait wait waht... 😲.. before the video cut down. He said " Bismillah " ❤ Mash Allah !! he is a Muslim.. and i will love to use this recipe soon. 👌

[@Beast_Boy3]

Is that a big deal?

[@_._._._GoJo_._is_._Dead_._._._]

@@Beast_Boy3 Yep ✅🔥

[@Allahuma.sali.ala.muhammad.]

That first bite crunch though

[@Silver-pn9pn]

why is he dipping into the sauce like its gonna run away LOL

[@Leomichael14]

"slice your potato like this and let them cool off" . Brah how cool do you want them to be in... Liquid nitrogen cool???

[@andrickanderson364]

I believe the glass comment can seem extra, but I think it's on point considering it hits the mind for those of us from New England USA that know every restaurant can't cook it that way ❤

[@margaretjohnston2858]

Recipe please for sauce.❤

[@Stories-Of-Good]

"I might make this!" 😃 "It's almost like your biting into glass." "I might not make this!" 😃

[@hooliganherpetology]

That crunch on the breading just made me so hungry

[@jamx_1276]

Brother, that fish looked succulent, but that description was not it lmaoo was thinking "damn that looked amazing" but right after "who tf wants to bite into glass? Lol" 😂

[@smoochinsuji]

thanks for making this recipe my BENGALI friends loved it!

[@djtrakakadrunkpoet8598]

It was so good he couldn't come up with a better metaphor 😂😂

[@ahadsajid7116]

"It's almost like you're biting into glass." Nothing about that sentence is appetising, lol.

[@MFlexman]

_’Salt flakes’_ bounced right off at the end. 😂 Should probably use a kosher salt and coarse black pepper mix right outta the fryer so it actually sticks. Good lookin fish tho ✊

[@bilalrehmat2829]

Why does this dude always look like he’s salivating? 😂😭

[@seldom_bucket]

Looks good, chips a bit crunchy for fish and chips but still nice. Only major issue is that you have no mushy peas or curry sauce.

[@vahnayasaki6989]

"biting into glass" Man's been playing 7days2die

[@joshcarrillo5063]

Yo. The trick with the parchment in the oil…genius! I’m a chef and I’ve never seen it used that way.

[@MrJdamnBro]

Matchsticks? That's some big ass matchsticks!😂 That's like a 2x4 match

[@tumatauenga6433]

Dudes descriptive words are wild. "Like biting into glass" "3 thin matchsticks" proceeds yo cut potato chunks thicker than my fingers and im 6 foot 6... DEM SOME BIG HANDS

[@NovyBlue.Official]

Cod is definetly the best fish for frying, it's also used a lot in the Netherlands for different recipes like bickering

[@yasser-b2n]

You forget بسم الله brother.Don't forget again

[@xxomarxx5517]

اصلك عربي ياريت تحط ترجمة مكتوبة تحت❤️

[@sp26890]

That parchment paper hack is a game changer

[@nishani3]

Looks good. If using the same oil, I would fry the fries first and then the fish.

[@NatalieCWilliams]

The crunch in that fish!! 😋

[@maxp4573]

"Wow, it's like biting into Glass" is like the last Thing I want my Food to taste like xD

[@AcieSpeak]

"Its almost like your bitting into Glass!" Me: 👁👄👁

[@stevenumphlett6730]

A really good sauce for fish is to use cup of mayonnaise, flavor as preferred with lemon juice, and sugar, then use a bender wand to whip it creamy...if you want to add some dill and or Tabasco for flavor...my mom did

[@SuperCzaaarny]

I'm very experienced chef, but this parchment paper thing is new to me... It sounds logic tho... ...I need to try it out. All the rest of the recipe is spot on. The "bite like into glass" description is very accurate - if you're a chef 😜

[@michelleloveday6929]

One thing that is so good is fried chicken, poultry, etc.

[@kiki-yg4ns]

You're such a tease.😊 You know we want that recipe for that tartar sauce.

[@Ebechiefin]

*robbie voice* on broken glass 😂😂😂😂

[@makola1970]

Jazakallahukhair, looks so good. And the parchment paper in the oil to stop sticking is brilliant- thanks

[@blakew.5736]

When deep frying (anything), make sure it’s completely submerged. Otherwise, some of the coating will still be raw.

[@La_la.144]

Parchment paper in the fryer you are a genius

[@beetroot48]

Did you migrate to a new channel? Glad I found you again. The fish and chips look wonderful. And I always appreciate your clear instructions ❤