"WILD" JACKFRUIT VEGAN RAGU in 5 MINUTES

[@thehappypear]

Link to full written recipe here: thehappypear.ie/recipes/tagliatelle-with-jack-fruit-ragu/ hope you enjoy 😄💚

[@sarahgalvin3967]

I don't think the link works!

[@matmul4850]

The recipe and instructions on the website are a fair bit different to how you do it in the video. Which way would you recommend?

[@martiobrien4037]

Hi...I am 80 yrs. old and have been Vegan for many years...Tonight I'm going to make this recipe...Thank you for solving tonight's...what's for dinner...Marti Sunshine Coast, B.C. Canada xo

[@Apocalypz]

Lovely point! Quick & healthy never has to mean 'tasteless'. Can't believe people when they say 'We only had time for a takeaway.' Time to chop & prepare ingredients = time to walk/drive to the restaurant.

[@thehappypear]

Thanks totally agree 💚😄

[@mark70s29]

Looks awesome! I really must try jackfruit! Personally I'd only ever buy wild/free-range grass fed organic humane jackfruit..ie red tractor, rspca approved;) LoL..;)

[@thehappypear]

Haha love it. Thanks for watching 😄💚

[@jessicaveganjessica2208]

OMG, I started reading your comment and was about to comment back with a link about the 'humane' myth...Glad to get to the end of your comment, lol. I've only ever had jackfruit as BBQ jackfruit that I've made. I liked it but I love tofu more. 💗

[@edwarddaniell4946]

Jackfruit, fennel and spring onion. Jesus the Italians are going to hate this one. Godspeed

[@TheBarockTrickster]

Yet another brilliant recipe - cannot wait to try it!

[@thehappypear]

Thanks a mill

[@Chefsantatravels]

That looks so good I've met my new meat substitute. I have seen it done as pulled pork for barbecue now a Italian ragu I can't wait to try it for the first time I've never tasted jackfruit in all my years of cooking. I just ordered it on Amazon two cans with brine. The only thing I'm gonna change is I'm going to put some fresh basil on top at the end with the olive oil. Maybe a little nutritional yeast for that cheese flavor. Keep up the good work I'm really enjoying your videos🌻✌💖🌈💪👨‍🍳🎅🚌

[@marijamociccikanovic4233]

It looks amazing! I'm Justin abortus to start cooking this wonderful meal. Thank you for sharing and posting this amazing video

[@lolly5453]

That looks amazing! I’ve never cooked with jackfruit before, but think this recipe is definitely the one im gonna try! Delish! 💚😘👌🏼

[@jessicaveganjessica2208]

BBQ jackfruit is super easy, too. 😊

[@lolly5453]

@@jessicaveganjessica2208 nice! I need to get a bit more practice, get my confidence up. It’s totally foreign to me atm! But jackfruit recipes look amazing

[@A67255]

Writing this after just making this for dinner. It was absolutely delicious, I’ve never used fennel before but it was a very mild flavour in the dish and not as I expected. Two things from me, firstly after rinsing the jackfruit put it in a clean cloth and wring it , this removes a lot of moisture and gives it a much nicer texture , secondly, for my tastes next time I’d use only one tablespoon of tomato purée. Otherwise it was such a nice flavourful recipe, combined with a glass of Merlot it was awesome . I’ve got enough left over for tomorrow nights dinner , nom,nom.

[@BunderChowed]

My son always loved Bob the Builder.

[@mmc1086]

Thanks for the free recipes, they’re really appreciated. I’m making this for me and my kids tomorrow night xox

[@lauravalverdepedrosa6918]

I did this recepy the same day I saw it and is all what it was promised and more. 100% recomend it!! Easy, quick and delicious ❤️❤️❤️

[@stumanik]

You guys are so amazing and the recipie amazing as well. I am already cooking it right now! I have bought 2 books from Happy Pear and these are my favourite hand books at the kitchen. Thank you for all you are doing!

[@lynnwiltshire6220]

My family mostly always eat your dishes. I have sooooo many of your recipes and books ❤️

[@jsg-777]

😋😋😋 all your recipes are amazing 🤩 thank you for sharing this !!!

[@thehappypear]

Thanks you

[@89tothbianka]

I know like 90% of my cooking is just copying everything from this channel 😅

[@NonDual1799]

damn! that looks great

[@jmk1962]

Thanks for the reminder. I have a tin of Jackfruit in the cupboard that I'd forgotten about.

[@cosmichouseofrose9788]

Tried this recipe and loved it! Delicious! It's my favorite go to now.

[@stephanies.233]

And there I was, wondering what to do with a tin of jackfruit, some fresh fennel and spring onions 🤩 Thanks a lot for reading my fridge, guys 🤗👩🏼‍🍳

[@hyggehope]

I’ve signed up to the course!! You have really inspired me!! Thank you!!

[@gogetter4u]

Great healthy recipe. Looks delish. Great job 👏

[@thehappypear]

Thanks so much

[@christianhoumann2891]

We made this and it it was soooo good! Thank you guys for your inspiring and tasty recipes

[@sarahdoust2285]

I'm totally addicted to this, sometimes add a tblsp of tapenade and a handful of vegan cheese for added yumminess

[@franciscachesca]

Looks delicious!

[@louisesmith8647]

Sounds amazing, I have fennel in the fridge that I had no idea what to do with and several tins of jackfruit that have been sat there for ages so this is perfect timing, thank you!! 😃

[@thehappypear]

Super stuff thanks enjoy

[@vanessamulquiney9432]

Fennel salad! I eat it almost daily. Shave the fennel, squeeze of lemon, oil, chilli and done! Or of course make this yummy pasta-win, win! 🌱

[@rebecamendoza2696]

Made it! Delicious 😋

[@shirleycastle5170]

Our hands are our greatest instruments in our kitchen, always clean hands of course. Looks delicious as usual. Enjoy your weekend.

[@thehappypear]

Thanks a mill

[@AA-hy6nb]

Thank you for the delicious recipy!

[@MelanieSuzanneWilson]

Genius! I hope to try this when I next get a fennel.

[@christianebuaben5232]

A Little pit of the Pasta water helps to bring it all together

[@stefanieschwarz794]

I have tried this recipe today and it tastes sooooo good and is so easy ❤

[@sniffingdogartofficial7257]

Another great video! Will have to give this a try sometime! Last time we tried to make a jackfruit recipe from this channel, I picked up the wrong kind of jackfruit and it was a disaster ahahahah, but, but, I've learned from my mistake, I swear! Time to give it another go soon!

[@crankgreenwatts]

On the menu for next week 💯 Thanks 👌

[@wildaboutcooking2594]

This looks lovely, going to make it next week 😋

[@chrisbyrneguitar]

Just tried making this and it's amazing! Highly recommend it :)

[@jasonstone1046]

Looks delicious.

[@maxpadfield]

Phenomenal as usual.

[@michelbeaudet2605]

Yum!! Merci beaucoup!!

[@kathiemott3988]

New subscriber here. If I leave the fennel in, I can batch cook this and have some meals for a couple of weeks. If I change out the fennel for celery, My son would taste it and most of it would be eaten before I could get anything put away. He is not vegan and likes a lot of the foods I fix for myself. We both cook and whenever he cooks, he makes sure to set aside the prepared food for me before he adds anything that he wants to it. He does not want his mom to end up in a lot pf pain and almost nonfunctional for a few days. Hmmm... Wonder how Jackfruit is in stir-fry.

[@rajsbiring4817]

Awesome

[@michelleb7080]

It was delicious but I replaced the fennel with some celery and finished it off with grated vegan cheese and sweet chilli sauce.

[@clairehiggins7120]

If you use frozen garlic it is faster delicious and stays good in the freezer for ever so you never have to run out 😀

[@onlyfacts5701]

Pakistan food mainly contains meat, can you show us some Pakistani food inspired recipe ❤️

[@misssmith601]

That looks so yummy 👌🏻❤️

[@joanlynn1702]

I just made this only with brown rice pasta. My omnivore hubby inhaled it and gave it a big thumbs up!

[@jasonstone1046]

Made it tonight and it WAS delicious \o/

[@mikeskylark1594]

SPAGHETTIIIIIIII

[@pamw8102]

I like Jack fruit but where do you get your protein?

[@Burningtreeblood]

1 meal within the day does not say deficiency. -not every meal has to be a balance of macros -for all we know he ate red lentil curry later Or baked beans for breakfast

[@pamw8102]

@@Burningtreeblood thanks. I am working my way to vegan and am learning. My question was an honest query, not a criticism.

[@taniat.16]

Beans, lentils, chickpeas, leafy greens (even lettuce), brocoli, nuts, seeds, whole grains, tofu, pasta (except asian rice noodles), cacao nibs are full of protein!

[@pamw8102]

@@taniat.16 You are too kind! Thanks 😁

[@barnaray4229]

I absolutely loved this recipe. Gotta make this. Do you think it will affect the taste a lot if I remove the fennel or the celery? They are usually very costly in my country so I don't want to buy them.

[@nataliecat98nc]

The celery would really be for the texture. You can maybe just lightly cook some onions and it would have the same texture. Fennel has an aniseed flavour, I'm not keen on it myself so I'd probably leave it out and it would still taste nice. Maybe you could add some aniseed if this is more affordable in your country?

[@barnaray4229]

@@nataliecat98nc oh! Aniseed is pretty budget friendly here and I also have it in my pantry. Definitely use them then. Thanks for the recommending the substitute.

[@emilywilson7308]

YO Dudes!!!!

[@user-oj5bw7sl8p]

May be, it's time to go&buy jackfruit :)

[@catwoman7462]

I've got a tin of jackfruit but didn't know what to do with it. Now I do. I've also got a tin of banana blossom, which seemed like a good idea at the time, but I don't know what to do with it. Any ideas?

[@kwakcupcake8256]

Used banana blossom for the basis of a very convincing 'fish', for fish and chips. Not sure if it's common, but my tin also contained some stamens which were just like fish bones, so be wary of this! The fish texture and taste (when using nori) is really convincing. Hope you used your tin, but if not, give the 'fish' and chips a go!

[@catwoman7462]

@@kwakcupcake8256 It's still sitting there so I might give it a go. Did you wrap the pieces in nori then dip in batter?

[@kwakcupcake8256]

@@catwoman7462 It's a Gaz Oakley recipe from 2020. Cut a piece of Nori big enough to wrap over each pc of blossom then drizzle with lemon juice. as the Nori softens, you can mould it to the blossom shape. once done, coat in batter and fry. Hope you try it, it's gorgeous and really authentic.

[@parko246]

Lol wild boar ragu... Jackfruit. Just as good

[@NVGization]

O dear, the recipe does not work on your website. And I'm reaaaaaly hungry now

[@thehappypear]

Sorry should work now

[@brankamilojevic7756]

Suuupeeeer

[@thehappypear]

Thanks

[@patty-cf7jj]

I have a cooking challenge for you! Cook something without using tamari, ha ha!

[@Tulitakon]

Ιnstead of juckfruit what? I can’t find this in Greece.

[@Nisaece]

Try oyster mushrooms or maybe some vegan chicken pieces

[@paulettedrinkwalter4954]

Can I use the regular jack fruit?

[@j-sm4554]

I think the other kind of canned jackfruit is more suited for deserts. The one in this recipe is in brine and is used for savory dishes.

[@paulettedrinkwalter4954]

@@j-sm4554 oh that’s s good I can use the canned then? I was just confused about the wild jackfruit term

[@j-sm4554]

@@paulettedrinkwalter4954 absolutely. He called it 'wild' in reference to the original recipe's title which uses wild boar meat :)

[@juliancritchley2671]

why is olive oil not healthy

[@poodlepup1]

please use a plastic spatula to get out the rest of the ingredients in the dishes !! :)

[@FS-mc3cs]

Muck

[@giannisac1978]

Sorry ti say that but… every time someone cook this calling it RAGU', an Italian Grandma dies suffering. Humor apart. Interesting recipe but seriously cannot compare with ragù, also the vegetarian version that we cook in Italy. Thanks for this recipe… I find it very interesting.