Link to full written recipe here: thehappypear.ie/recipes/tagliatelle-with-jack-fruit-ragu/ hope you enjoy 😄💚
@sarahgalvin39673 жыл бұрын
I don't think the link works!
@matmul48502 жыл бұрын
The recipe and instructions on the website are a fair bit different to how you do it in the video. Which way would you recommend?
@martiobrien4037 Жыл бұрын
Hi...I am 80 yrs. old and have been Vegan for many years...Tonight I'm going to make this recipe...Thank you for solving tonight's...what's for dinner...Marti Sunshine Coast, B.C. Canada xo
@Apocalypz3 жыл бұрын
Lovely point! Quick & healthy never has to mean 'tasteless'. Can't believe people when they say 'We only had time for a takeaway.' Time to chop & prepare ingredients = time to walk/drive to the restaurant.
@thehappypear3 жыл бұрын
Thanks totally agree 💚😄
@mark70s293 жыл бұрын
Looks awesome! I really must try jackfruit! Personally I'd only ever buy wild/free-range grass fed organic humane jackfruit..ie red tractor, rspca approved;) LoL..;)
@thehappypear3 жыл бұрын
Haha love it. Thanks for watching 😄💚
@jessicaveganjessica22082 жыл бұрын
OMG, I started reading your comment and was about to comment back with a link about the 'humane' myth...Glad to get to the end of your comment, lol. I've only ever had jackfruit as BBQ jackfruit that I've made. I liked it but I love tofu more. 💗
@edwarddaniell49463 жыл бұрын
Jackfruit, fennel and spring onion. Jesus the Italians are going to hate this one. Godspeed
@TheBarockTrickster3 жыл бұрын
Yet another brilliant recipe - cannot wait to try it!
@thehappypear3 жыл бұрын
Thanks a mill
@Chefsantatravels3 жыл бұрын
That looks so good I've met my new meat substitute. I have seen it done as pulled pork for barbecue now a Italian ragu I can't wait to try it for the first time I've never tasted jackfruit in all my years of cooking. I just ordered it on Amazon two cans with brine. The only thing I'm gonna change is I'm going to put some fresh basil on top at the end with the olive oil. Maybe a little nutritional yeast for that cheese flavor. Keep up the good work I'm really enjoying your videos🌻✌💖🌈💪👨🍳🎅🚌
@marijamociccikanovic4233 Жыл бұрын
It looks amazing! I'm Justin abortus to start cooking this wonderful meal. Thank you for sharing and posting this amazing video
@lolly54533 жыл бұрын
That looks amazing! I’ve never cooked with jackfruit before, but think this recipe is definitely the one im gonna try! Delish! 💚😘👌🏼
@jessicaveganjessica22082 жыл бұрын
BBQ jackfruit is super easy, too. 😊
@lolly54532 жыл бұрын
@@jessicaveganjessica2208 nice! I need to get a bit more practice, get my confidence up. It’s totally foreign to me atm! But jackfruit recipes look amazing
@A672553 жыл бұрын
Writing this after just making this for dinner. It was absolutely delicious, I’ve never used fennel before but it was a very mild flavour in the dish and not as I expected. Two things from me, firstly after rinsing the jackfruit put it in a clean cloth and wring it , this removes a lot of moisture and gives it a much nicer texture , secondly, for my tastes next time I’d use only one tablespoon of tomato purée. Otherwise it was such a nice flavourful recipe, combined with a glass of Merlot it was awesome . I’ve got enough left over for tomorrow nights dinner , nom,nom.
@BunderChowed3 жыл бұрын
My son always loved Bob the Builder.
@mmc10862 жыл бұрын
Thanks for the free recipes, they’re really appreciated. I’m making this for me and my kids tomorrow night xox
@lauravalverdepedrosa69183 жыл бұрын
I did this recepy the same day I saw it and is all what it was promised and more. 100% recomend it!! Easy, quick and delicious ❤️❤️❤️
@stumanik3 жыл бұрын
You guys are so amazing and the recipie amazing as well. I am already cooking it right now! I have bought 2 books from Happy Pear and these are my favourite hand books at the kitchen. Thank you for all you are doing!
@lynnwiltshire62202 жыл бұрын
My family mostly always eat your dishes. I have sooooo many of your recipes and books ❤️
@jsg-7773 жыл бұрын
😋😋😋 all your recipes are amazing 🤩 thank you for sharing this !!!
@thehappypear3 жыл бұрын
Thanks you
@89tothbianka3 жыл бұрын
I know like 90% of my cooking is just copying everything from this channel 😅
@NonDual17995 ай бұрын
damn! that looks great
@jmk19623 жыл бұрын
Thanks for the reminder. I have a tin of Jackfruit in the cupboard that I'd forgotten about.
@cosmichouseofrose97882 жыл бұрын
Tried this recipe and loved it! Delicious! It's my favorite go to now.
@stephanies.2333 жыл бұрын
And there I was, wondering what to do with a tin of jackfruit, some fresh fennel and spring onions 🤩 Thanks a lot for reading my fridge, guys 🤗👩🏼🍳
@hyggehope2 жыл бұрын
I’ve signed up to the course!! You have really inspired me!! Thank you!!
@gogetter4u3 жыл бұрын
Great healthy recipe. Looks delish. Great job 👏
@thehappypear3 жыл бұрын
Thanks so much
@christianhoumann28912 жыл бұрын
We made this and it it was soooo good! Thank you guys for your inspiring and tasty recipes
@sarahdoust22852 жыл бұрын
I'm totally addicted to this, sometimes add a tblsp of tapenade and a handful of vegan cheese for added yumminess
@franciscachesca Жыл бұрын
Looks delicious!
@louisesmith86473 жыл бұрын
Sounds amazing, I have fennel in the fridge that I had no idea what to do with and several tins of jackfruit that have been sat there for ages so this is perfect timing, thank you!! 😃
@thehappypear3 жыл бұрын
Super stuff thanks enjoy
@vanessamulquiney94323 жыл бұрын
Fennel salad! I eat it almost daily. Shave the fennel, squeeze of lemon, oil, chilli and done! Or of course make this yummy pasta-win, win! 🌱
@rebecamendoza26968 ай бұрын
Made it! Delicious 😋
@shirleycastle51703 жыл бұрын
Our hands are our greatest instruments in our kitchen, always clean hands of course. Looks delicious as usual. Enjoy your weekend.
@thehappypear3 жыл бұрын
Thanks a mill
@AA-hy6nb3 жыл бұрын
Thank you for the delicious recipy!
@MelanieSuzanneWilson3 жыл бұрын
Genius! I hope to try this when I next get a fennel.
@christianebuaben52323 жыл бұрын
A Little pit of the Pasta water helps to bring it all together
@stefanieschwarz7943 жыл бұрын
I have tried this recipe today and it tastes sooooo good and is so easy ❤
@sniffingdogartofficial72573 жыл бұрын
Another great video! Will have to give this a try sometime! Last time we tried to make a jackfruit recipe from this channel, I picked up the wrong kind of jackfruit and it was a disaster ahahahah, but, but, I've learned from my mistake, I swear! Time to give it another go soon!
@crankgreenwatts3 жыл бұрын
On the menu for next week 💯 Thanks 👌
@wildaboutcooking25943 жыл бұрын
This looks lovely, going to make it next week 😋
@chrisbyrneguitar2 жыл бұрын
Just tried making this and it's amazing! Highly recommend it :)
@jasonstone10463 жыл бұрын
Looks delicious.
@maxpadfield3 жыл бұрын
Phenomenal as usual.
@michelbeaudet26053 жыл бұрын
Yum!! Merci beaucoup!!
@kathiemott3988 Жыл бұрын
New subscriber here. If I leave the fennel in, I can batch cook this and have some meals for a couple of weeks. If I change out the fennel for celery, My son would taste it and most of it would be eaten before I could get anything put away. He is not vegan and likes a lot of the foods I fix for myself. We both cook and whenever he cooks, he makes sure to set aside the prepared food for me before he adds anything that he wants to it. He does not want his mom to end up in a lot pf pain and almost nonfunctional for a few days. Hmmm... Wonder how Jackfruit is in stir-fry.
@rajsbiring48173 жыл бұрын
Awesome
@michelleb70803 жыл бұрын
It was delicious but I replaced the fennel with some celery and finished it off with grated vegan cheese and sweet chilli sauce.
@clairehiggins71203 жыл бұрын
If you use frozen garlic it is faster delicious and stays good in the freezer for ever so you never have to run out 😀
@onlyfacts57013 жыл бұрын
Pakistan food mainly contains meat, can you show us some Pakistani food inspired recipe ❤️
@misssmith6013 жыл бұрын
That looks so yummy 👌🏻❤️
@joanlynn17023 жыл бұрын
I just made this only with brown rice pasta. My omnivore hubby inhaled it and gave it a big thumbs up!
@jasonstone10463 жыл бұрын
Made it tonight and it WAS delicious \o/
@mikeskylark15943 жыл бұрын
SPAGHETTIIIIIIII
@pamw81023 жыл бұрын
I like Jack fruit but where do you get your protein?
@Burningtreeblood3 жыл бұрын
1 meal within the day does not say deficiency. -not every meal has to be a balance of macros -for all we know he ate red lentil curry later Or baked beans for breakfast
@pamw81023 жыл бұрын
@@Burningtreeblood thanks. I am working my way to vegan and am learning. My question was an honest query, not a criticism.
@taniat.163 жыл бұрын
Beans, lentils, chickpeas, leafy greens (even lettuce), brocoli, nuts, seeds, whole grains, tofu, pasta (except asian rice noodles), cacao nibs are full of protein!
@pamw81023 жыл бұрын
@@taniat.16 You are too kind! Thanks 😁
@barnaray42293 жыл бұрын
I absolutely loved this recipe. Gotta make this. Do you think it will affect the taste a lot if I remove the fennel or the celery? They are usually very costly in my country so I don't want to buy them.
@nataliecat98nc3 жыл бұрын
The celery would really be for the texture. You can maybe just lightly cook some onions and it would have the same texture. Fennel has an aniseed flavour, I'm not keen on it myself so I'd probably leave it out and it would still taste nice. Maybe you could add some aniseed if this is more affordable in your country?
@barnaray42293 жыл бұрын
@@nataliecat98nc oh! Aniseed is pretty budget friendly here and I also have it in my pantry. Definitely use them then. Thanks for the recommending the substitute.
@emilywilson73082 жыл бұрын
YO Dudes!!!!
@user-oj5bw7sl8p2 жыл бұрын
May be, it's time to go&buy jackfruit :)
@catwoman74623 жыл бұрын
I've got a tin of jackfruit but didn't know what to do with it. Now I do. I've also got a tin of banana blossom, which seemed like a good idea at the time, but I don't know what to do with it. Any ideas?
@kwakcupcake82562 жыл бұрын
Used banana blossom for the basis of a very convincing 'fish', for fish and chips. Not sure if it's common, but my tin also contained some stamens which were just like fish bones, so be wary of this! The fish texture and taste (when using nori) is really convincing. Hope you used your tin, but if not, give the 'fish' and chips a go!
@catwoman74622 жыл бұрын
@@kwakcupcake8256 It's still sitting there so I might give it a go. Did you wrap the pieces in nori then dip in batter?
@kwakcupcake82562 жыл бұрын
@@catwoman7462 It's a Gaz Oakley recipe from 2020. Cut a piece of Nori big enough to wrap over each pc of blossom then drizzle with lemon juice. as the Nori softens, you can mould it to the blossom shape. once done, coat in batter and fry. Hope you try it, it's gorgeous and really authentic.
@parko2463 жыл бұрын
Lol wild boar ragu... Jackfruit. Just as good
@NVGization3 жыл бұрын
O dear, the recipe does not work on your website. And I'm reaaaaaly hungry now
@thehappypear3 жыл бұрын
Sorry should work now
@brankamilojevic77563 жыл бұрын
Suuupeeeer
@thehappypear3 жыл бұрын
Thanks
@patty-cf7jj3 жыл бұрын
I have a cooking challenge for you! Cook something without using tamari, ha ha!
@Tulitakon3 жыл бұрын
Ιnstead of juckfruit what? I can’t find this in Greece.
@Nisaece3 жыл бұрын
Try oyster mushrooms or maybe some vegan chicken pieces
@paulettedrinkwalter49543 жыл бұрын
Can I use the regular jack fruit?
@j-sm45543 жыл бұрын
I think the other kind of canned jackfruit is more suited for deserts. The one in this recipe is in brine and is used for savory dishes.
@paulettedrinkwalter49543 жыл бұрын
@@j-sm4554 oh that’s s good I can use the canned then? I was just confused about the wild jackfruit term
@j-sm45543 жыл бұрын
@@paulettedrinkwalter4954 absolutely. He called it 'wild' in reference to the original recipe's title which uses wild boar meat :)
@juliancritchley26712 жыл бұрын
why is olive oil not healthy
@poodlepup12 жыл бұрын
please use a plastic spatula to get out the rest of the ingredients in the dishes !! :)
@FS-mc3cs Жыл бұрын
Muck
@giannisac19783 жыл бұрын
Sorry ti say that but… every time someone cook this calling it RAGU', an Italian Grandma dies suffering. Humor apart. Interesting recipe but seriously cannot compare with ragù, also the vegetarian version that we cook in Italy. Thanks for this recipe… I find it very interesting.