The best MEATY VEGAN SAUSAGE RECIPE| The Happy Pear

[@houndjog]

100 g TVP with 600 g water, 5Tbsp tamari . 1 Tbsp tomato puree, Cook 10 minutes & drain well. Add -1 tsp rosemary, 1 tsp thyme, 1/2 tsp red chili, 1/4 tsp pepper, 1 tsp onion powder, 1/2 tsp salt, , 1 tsp garlic powder, 1/2 C yeast flakes , 3 Tbsp rice flour, 5 Tbsp gluten. Mix well. Add 2 Tbsp ground flax seed. Wrap in plastic wrap and refrig before frying.

[@patferguson572]

Sorry, Houndjog. Missed a couple of ingredients, above. 💌

[@houndjog]

@@patferguson572 Please help our community ...list them :)

[@patrickwu9569]

For anyone coming along much later (like me), all that was missed out from the list of ingredients was 1 tsp Mixed Herbs

[@houndjog]

@@patrickwu9569 Thx! Right on!

[@RonsonDalby]

What is the vegan protein that was added near the end? I don’t think that’s in the list.😊

[@tanzania1983]

Had so much fun making this video. Cheers dudes 🙏🌱💚

[@watchman218]

It would really be nice if all your recipes were written in the description box. I couldn’t find this particular sausage recipe in your website.

[@devonshoescanada]

You Happy Pears have changed my life! Your strong presence in Vegan Community is Award Winning. I wish to thank you for consuming my life, and my kitchen. KISSES!!!!!!!

[@katmuls]

Ed sounds like a serious legend teaching young people about plant-based cooking! Amazing!

[@dhlolaa]

Just did it and OMG that was AMAZING !! it's really meaty and my family thought it was real meat .. Thank you so much for this I will do it again today :D

[@ela7354]

Ed makes this video extremely chill.

[@HappyMonkey11]

The happy pear makes the best vegan food ever. I have their cookbook and order food from their shop/restaurant sometimes. No matter what you order/make it never disappoints!

[@mikekuppen6256]

Ed seems like a great teacher, wouldn´t mind having more videos with him.

[@Jay-il5xj]

He’s no longer a teacher

[@Jay-il5xj]

that's right he quit for a job in charity or something. He was only my form tutor so I don’t know how good of a teacher he was

[@duncanwil]

They look fantastic. I live nowhere near vegan food shops yet i love veggie sausages. I think i just found my goal!

[@lucifer243]

Loved veg.ed !!! Please do more videos with him

[@Viviane6093]

Great!!! I have to try it!!!

[@thebellaluna]

Looks amazing! Thx guys! 👍😁✨

[@craigfrancisjohnson]

Omg these look delicious! I’ve bought tvp other day but didn’t know what to do it it so here we go, I can do this!

[@hiavatch]

Just tried these tonight, and they were really really good. Much easier, with better flavor and texture than the way I used to make vegan sausages. Bravo!

[@sincerely-b]

I was just about to start looking for a TVP based sausage and this popped up on my KZbin feed! Kismet? Thanks a bunch! I'll be trying these tonight! 😊

[@maureenbullis1805]

I just rolled the mixture into rolls and then cut them into rounds as I go. Thank you! My man loves these!

[@josiethornton7049]

I have just made these. I put Chickpea flour in, instead of rice flour and the protein stuff.......still very nice. Thank you.

[@blueorchid9455]

do you think it could work with wheat gluten?

[@TestTest-zk9cy]

This would not have worked without ED👍🏻...really good and easy to do thanks

[@TheDevilDarling]

Woo, Ed representing Sheffield! Im almost proud 🤣🤣 This is a cool recipe.

[@jodrew1845]

Those look fantastic, I cannot wait to try your recipe.

[@irinaoana5420]

What a great recipe, thank you! I would love to see more recipes with textured soy protein 😊😊😊

[@terrifenwick8861]

me too..... tvp is the way forward ❤️

[@mihaelaloredanapioara3876]

I love these guys!!!! no really, you blocks are amazing! I'm so grateful for all the amazing content you put out and this beautiful community that you've created. Namaste

[@davidcolin6544]

Guys I love your videos. Very entertaining and fun. I tried this recipe and so wanted to like it...flavor was great but sad to say the texture wasn’t really meaty at all. It was more starchy. I wonder if replacing the rice flour with gluten would work better?

[@devonshoescanada]

Still waiting for July 26th, as this is when your book comes out in CANADA. YAAAAAAAAAAAAY!

[@philkennedy7433]

Guys great channel and a great new book to boot! Best vegan recipes ever. Full of useful facts and tips.

[@kickthespike]

I'm going to make that! I have everything already and I'm going to put them with mash and gravy

[@kittybeck151]

What happened to the other half of the seasoned TVP mixture? I didn't see you add it. Did you add it or saved it for another time?

[@nalinigunawardana1461]

Looks tasty is it soya mince or tofu for the base I want to try to make them thanks

[@nalinigunawardana1461]

All your Ivan recipes are fantastic I have tried a few and my son got me one of your books I have tried a few very good can you do simple Vivian plum cake I have few plums to use thank you for all the lovely recipes that you show every body thanks

[@Katiabulks]

finally a gluten free sausage recipe!

[@radmomdad]

Love the video!!! Is it possible to pre make these and store them for later use? If so how would you store them and how long would they last?

[@howarddelaneybrownlow891]

But it has 5 tbs of gluten in the recipe

[@elsjemassyn8921]

Wow!!! fantastic recipe!!! Love ED....a teacher......Wow!!

[@thehappypear]

Ed is amazing! Such a great guy. 😄😄

[@robertrohozneanu7419]

Great video as always. But I have one question.. With what I can substitute the soy protein, or can I leave it out? Thank you very much.

[@georgeorwell7149]

Want to stop being a man? Eat soy.

[@Acdhcup267]

@@georgeorwell7149 Sure!

[@quisveganjourney6945]

So I like the texture and everything. I don’t care for the taste of the flax inside of it, what can I substitute this with?.

[@draytongraham8746]

Just stumbled on this. Can these be frozen for later? Can they be smoked?

[@chichi6796]

I had been thinking tvp for sausage but hadn't gotten around to trying it. Now I def will. Thx for the great looking recipe.

[@pat0908]

could someone recommend a replacement for rice/soy protein please? I have also run out of vital wheat gluten.

[@rossi8038]

I know this is 2 years later, but you can always use pea protein or hemp protein powder, or in case you dont have any protein at home you can just add more rice flour

[@BeautifulFreakMakeup]

That’s amazing! Thanks for sharing. Would Hemp protein works instead of rice/soy protein?

[@therealhomebakerofgreeleyc2340]

Amazing video! Need to try this recipe!

[@yvonnerenoult1819]

How about rolling them in rice paper so no need to use plastic?

[@ruthmccormick6414]

Yes VEG ED 🙌🏻

[@wazidul4373]

Ruth McCormick amazing

[@linae4617]

Lads, you outdid yourselves 😲🙌 vegan gf sausages😍👌 can't wait to try!

[@wojtekblehm]

Are they the same as you serve at Dublin Airport? They were excellent and taste exactly as good meat sausages!

[@sincerely-b]

Can these be made in large batches and frozen for later use?

[@hammockmonk]

Sadly, my wife won't eat TVP. And I have yet to find a good seitan recipe. So no sausages for us. 😭 But lads, I'll try this one when my wife's away, no fear. Love you guys!

[@apple369]

They have an oatmeal based sausage on their channel that is delicious. Sometimes I wrap them in rice paper for an added layer of texture.

[@joeb4142]

It Doesn’t Taste Like Chicken has a great seitan sausage video on KZbin and the full recipe on her web page.

[@thriftyvegan73]

Do you think it would work rolling them up with cheesecloth? I don’t use cling wrap.

[@joeb4142]

Parchment paper and then cheesecloth.

[@kittybeck151]

Parchment paper and then foil - twist the ends of the foil - they are not steamed & the foil never touches the sausages.

[@blueback21]

looks good Ill give it a try, cant see the recipe on your website

[@TheKduke]

Subscribed when you said you were reading Harry Potter ⚡️

[@omchick2761]

Hilarious! Thank you for the humor that came along with the recipe.

[@sakshib146]

Any replacement to the soy protein or can I omit those?

[@kyleturnbull9661]

Could try using Vital wheat gluten? Very high in protein.

[@Brad7Dad]

You can blend raw quinoa to make a powder - high in protein

[@Brad7Dad]

Kyle Turnbull tried with vital wheat gluten but makes it very elastic and requires steaming before you can chill and fry off

[@jackhartcup]

What other binders could you use in place of flax seeds?

[@mjgeib]

Would soy curls work for the base instead of TVP?

[@kaykavanagh8948]

Fennel (seeds) are a nice addition to this recipe:-)

[@josethevegan8923]

Super Nice!!!!!! Thank you! JoseTheVegan

[@feb6495]

Excellent video!

[@TheBarockTrickster]

Brilliant! You don't even have to call them sausages but should rather find a new brand name for them! Really delicious stuff!

[@jamesrichard1140]

TheBarockTrickster The term sausage doesn't refer to meat... So they're doing nothing wrong here

[@TheBarockTrickster]

james fancourt You're a dirty old man! ;-)

[@euniceraquelreis6050]

Seems incredible!!!

[@andreadehant1820]

Wish I could find the written recipe, I tried writing down but it is so fast and I have short term memory problems. Have to give up

[@kathleenderting7512]

where can you order the TVP?

[@srpskihayk]

Could these be passed through a grinder and into synthetic casings?

[@victoriablanc761]

I find a chia egg works better to bind. ground chia mixed with water.. I TBsp ground chis with 3 TBsp of water. let sit 5 minutes until it's eggy or gooey. can't wait to try these. just bought sodium algenate and calcium chloride to make the same skin that beyond makes. videos on that here on you tube. get cooking!

[@townsendstephen]

At last a decent sausage and you used TVP which I always thought was the best thing for vegan sausages but all my attempts fell apart. Can you do some more with taco please. It is so cheap, really high in protein with no fat. I use the chunks as well in curries and soups. Also there is Nepalese pickle called choila which uses top chunks fried in oil and fenugreek seed which is amazing mixed in with salads. But I am sure you dudes have a few ideas of your own. A bit more TVP please. Thanks for the sausage recipe. Deffo going in my weekly cook. (I wonder if they freeze well). Steve

[@junehamilton9964]

Love these, but have find a new use.... toasted sourdough, spread with dijon and a sausage (air fried) squidged on top like pate. Delish

[@Vweebs]

Hi can I use crumbled up tempeh instead of tvp?

[@atlantamovers3922]

Blending half the mixture is a great idea.

[@kittybeck151]

What did he do with the other half? I didn't see him add it. Thanks

[@tiffanycasteret7916]

He did add it in 😊

[@trudybongers3534]

❤❤😮😮❤❤😊😊 thanks for your recepices 🙏🤤🙏🤤.... greetings from Roermond in the Netherlands 🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷

[@MyLaura33]

WHAT about fennel for that sausage flavor?

[@BlackStar-yk7iz]

Can I use VWG in place of soya protein?

[@retrospect3-2-15]

I would like to try this using buckwheat instead of TVP, just wondering if anyone has tried this or used any TVP alternatives? x

[@lindalitschi2476]

you could wrap them in rice paper and actually eat it when you fry it. if you want to instead of wrap in plastic

[@SuperDubios]

Sausage Partyyyyyy !!!!

[@gildamarini623]

U R the best I will try it

[@JussiTuukkanen]

Thank you

[@ratnasadal5561]

Can you substitite soy powder with chickpea powder?

[@lynnwiltshire6220]

Is soy protein or chunks the same

[@chazzyork5589]

How much TVP is in 100 Grams of TVP? I mean, If I am measuring with USA Cup.

[@whitelytr]

Ooohhh Ed is GORGEOUS :)

[@kimberlyskrobol9167]

I hate to rain on the parade but texturized protein is a really processed food, it is a bi-product of soybean processing. They use hexane (a solvent) to separate the oil from the protein in soy beans (using the protein as the basis for the TVP). Hexane is also used to make petrol. Yes, it may be trace amounts but there are less glamorous whole food ways to make a sausage? you guys have the BEST recipes on the whole, my newly veg husband is so glad I found your channel :)

[@georgeorwell7149]

Vegans hate nature and love being fake.

[@barelypedestrian]

What do you guys think would be a good substitute for it? EDIT: How about just good ole firm tofu?

[@tamcon72]

+ *Paulo Jovellano* Medium firm tofu frozen, then thawed, then processed in a food processor until minced, maybe.

[@jamesrichard1140]

Oh bore off This isn't going to kill you or reduce your life expectancy If you don't like it don't eat it?

[@ohenao]

There are hexane-free TVP brands.

[@markthomasson5077]

TVP, recall from my student days, yup cheap....but horrid taste....but more £££ left for beer. Maybe I should try again!

[@ansiepieterse8864]

Can someone please explain the main ingredient? Thanx

[@KlausHendryck]

finally glutenfree sausage! I could even make a steak from this dough xD

[@cbdislife2514]

yea true a great GF option! i'll make these next vegan potluck since our host is GF.

[@georgeorwell7149]

You know you want the real thing which is why you are happy about making fake meat.

[@KlausHendryck]

actually im not such a big fan of antibiotic-laden-baby-pig smoothie, stuffed into its own inner anus, fried in the fat of large mammal nipple secretion. thanks for suggesting it, but im good.

[@vegannahippie]

George Orwell I may like the taste of meat if I remember correctly (since I didn't ate it in 11 years) but on the other hand by now the smell seared pig makes me nauseous, BUT even if I still would like the taste, its not worth killing the animal, the planet and myself for it. Nothing can be that good! I hear your argument often, but I dont understand how people can't see that someone dont want contribute to something they think is unethical/unnecessary/harmful but still want the pleasure. A metaphor: you want to by a new laptop and there is one which color you absolutely love and its the color your laptops allways had. But than you learn the the company which produces these Laptops are big in child/slave labour the finance civil wars for profit, killing people big time, pollut bit areas (ok the electronic market is allways a little shady...) but there are other brands which produces laptops ethically, some are more expensive, some are greatly cheaper all of them dont kill you with radiation which the first one would.... in the scenario would you buy the first one because of its color? Or would you buy another one and leave the color? Or maybe you could color it, in the color you like, wouldn't that be better even if the color would be a little of? Most vegans just see the metaphorically speaking the color isn't everything and you can have 90.000 other color plus their mixes....

[@georgeorwell7149]

You are happier with manmade, artificially grown, cruciferous plants that give you poison the more you eat them instead.

[@cynthialugo-medina1478]

Swank... I totally have all these ingredients on hand, I'm trying this... Hope i dont have to hash tag #nailedit... LOL

[@Magdalin7]

Wow Excellent 👍👍👍👍👌

[@garliclover01]

What is the 110g, 600ml in American terms pls????? i.e. cups.

[@dimifisher]

Can some one please write the ingredients in the comments?

[@thepochade5992]

A question from my daughter that I can't answer because I'm simply plant based. Maybe others could offer their personal perspective on this to answer her question ? Thought this particular video would be the perfect spot 😊👍 Why do some vegans, not only refer to their dishes with meaty / animal products names but go to great lengths to imitate meat / animal products when it's the very thing they are averse to ? She can't understand why a vegan would crave a meaty texture or flavour and now she also has me curious about this. Thanks in advance for your offering. Please be kind she is just a curious kid 😊

[@georgeorwell7149]

Because vegans know that meat is a human diet but won't ever admit it.

[@ZsofiFila]

Because mainly we are not averse to the flavour and texture of meat, but the way we harm the animals to get those flavours. So if you can achieve a flavour/texture of sg you like from plants which doesn’t involve violence, or you can get the same by killing animals for it, why not choose the plant version? That’s my point of view but I also choose vegetables from health reasons.. I like the taste I grew up with though, so sometimes it’s good to eat something familiar what I was used to in my childhood like sausages, steak, etc. But if I don’t have to kill anyone for it and there is a healthier option than meat why not go for it and make the same taste from plants?

[@thehappypear]

It's down to how our brains process food rather than our stomach. Food can be broken down into sensory processes; taste, texture, smell, mouth feel and a few others. Meaty is just a word for the "mouth feel" category. You could use grizzly or chewy but meaty is probably just a more common one. Animal product names is just down to how the search engine works, it's more inclusive for people that might not know any new lingo if they're starting a vegan diet. By just adding the word vegan in front of it you make it easy for people to find and get their head around what it is.

[@georgeorwell7149]

Don't worry, you are killing people with promoting veganism. That is what the globalists want, for you to assist them in the total destruction of nature. You are not "choosing" vegetables for health reasons. You are brainwashed and that is the ONLY reason you eat vegetables. There is no evidence vegetables are good for you or are even supposed to be eaten by humans. Yes, they contain lots of nutrients....for plants. The problem is your body cannot break down the cellulose because it was not designed to eat plants for food. So, you will never absorb all those nutrients in plants in the first place. The other problem is plants are not calorie or nutrient dense, so you would have to eat far more of them than simply eating a steak. That coupled with the low absorption means you would have to eat even MORE of them to get the same calories and nutrition that a small piece of steak offers. Saying there is a "healthier" option than meat is also proof you have been brainwashed. If something is "healthier" for you, it will be what nature designed you for. If you think veganism doesn't harm animals, because you can't see meat on your plate, think again. Most vegans get their food from grocery stores, not from their own garden (because they couldn't produce enough plants to survive for very long). So, they are required to spend most of their money and give it to big agriculture companies like MONSANTO. If you really think giving your money to monsanto is "healthier" for you, or the animals, you have been successfully brainwashed.

[@jamesrichard1140]

George Orwell Did you really just say that vegetables aren't good for you 😂😂 Fuck me mate you've clearly been on the tools

[@catherineogrady8773]

Where do We get. textured Vegetable proteins . Ok. , Say I find it , what else do I make with it. . May I suggest,, please, , If young could have a video , that wold be really great for New & not so new Vegans . .. it would be on your list of Videos for Yrs. &. Would. Be much. Appreciated. When you know something you ow it . I never heard of T.V.P., In my Life.. . It if is made from Vegetables , that’s OK. But. are there Chemicals Used to make this. Product. . Love this Video. I hope I will be able to find this product, TVP. My Grand children aLove Sausages. , these would be so much healthier than ones made from Meat. Your Guest was Lovely this Evening. Please Thank him for me. Thank you Y. May I Suggest, If you used less water to steep the TVP it would be easier to get it. Out when you need to. God Bless. . Greetings From. IRELAND. 🥰🥰☘️☘️☘️☘️☘️🥰🥰

[@johnnaik]

made it today unfortunately i tossed in my pea protein without reading it was vanilla flavored, but its all good still taste good, next time i'll get the right pea protein.

[@anandhishri1]

What is that soy protein powder

[@Lionesskeeper]

I think Dee’s sausages has a similar recipe. I could be wrong though.

[@VioletWaves44]

Nooch aka hippy dust lolll

[@catalinababy6068]

😍eye candy

[@Bushcraft242]

Awsome vegan

[@juliesmg]

SAUCISSE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

[@jeannehinrichs5734]

did I miss it is there a recipe

[@Ptyrendrs]

Is this soy protein? I can not easoy

[@angie090272]

Nutmeg notebook has a vegan sausage made from rolled oats without any soy and nini girl v homemade hotdogs. Check them out on KZbin, they look great.

[@huijun5552]

YES SHEFFIELD VEGANS!

[@Skate4792]

Real Grizzly flava ;D

[@veronicapower2851]

Would love to see a video on vegan black and white pudding😂 if possible one thing i miss

[@dedoubecool]

I had vegan black pudding (butifarra negra but it's basically the same thing) in Barcelona last summer and believe it or not it tasted exactly like the real thing... even my sister who still eats meat agreed ! I have NO idea how they made it though :/ But at least we know it is possible !!

[@BobbyKenny]

There's a vegan black pudding made by a UK company called Vpud. They're not bad. Available to buy online too. I ordered 10 rolls a few months back

[@cliveankiewicz9114]

I AGREE THEY LOOK SO GOOD BUT Ii CANOT SEEM TO FOLLOW WHAT YOU SAY. PLEASE GIVE US A WRITTEN DESCRIBTION. THANK YOU