The best MEATY VEGAN SAUSAGE RECIPE| The Happy Pear

[@houndjog]

100 g TVP with 600 g water, 5Tbsp tamari . 1 Tbsp tomato puree, Cook 10 minutes & drain well. Add -1 tsp rosemary, 1 tsp thyme, 1/2 tsp red chili, 1/4 tsp pepper, 1 tsp onion powder, 1/2 tsp salt, , 1 tsp garlic powder, 1/2 C yeast flakes , 3 Tbsp rice flour, 5 Tbsp gluten. Mix well. Add 2 Tbsp ground flax seed. Wrap in plastic wrap and refrig before frying.

[@patferguson572]

Sorry, Houndjog. Missed a couple of ingredients, above. 💌

[@houndjog]

@@patferguson572 Please help our community ...list them :)

[@patrickwu9569]

For anyone coming along much later (like me), all that was missed out from the list of ingredients was 1 tsp Mixed Herbs

[@houndjog]

@@patrickwu9569 Thx! Right on!

[@RonsonDalby]

What is the vegan protein that was added near the end? I don’t think that’s in the list.😊

[@watchman218]

It would really be nice if all your recipes were written in the description box. I couldn’t find this particular sausage recipe in your website.

[@tanzania1983]

Had so much fun making this video. Cheers dudes 🙏🌱💚

[@katmuls]

Ed sounds like a serious legend teaching young people about plant-based cooking! Amazing!

[@devonshoescanada]

You Happy Pears have changed my life! Your strong presence in Vegan Community is Award Winning. I wish to thank you for consuming my life, and my kitchen. KISSES!!!!!!!

[@dhlolaa]

Just did it and OMG that was AMAZING !! it's really meaty and my family thought it was real meat .. Thank you so much for this I will do it again today :D

[@Viviane6093]

Great!!! I have to try it!!!

[@mikekuppen6256]

Ed seems like a great teacher, wouldn´t mind having more videos with him.

[@Jay-il5xj]

He’s no longer a teacher

[@Jay-il5xj]

that's right he quit for a job in charity or something. He was only my form tutor so I don’t know how good of a teacher he was

[@nalinigunawardana1461]

All your Ivan recipes are fantastic I have tried a few and my son got me one of your books I have tried a few very good can you do simple Vivian plum cake I have few plums to use thank you for all the lovely recipes that you show every body thanks

[@thebellaluna]

Looks amazing! Thx guys! 👍😁✨

[@HappyMonkey11]

The happy pear makes the best vegan food ever. I have their cookbook and order food from their shop/restaurant sometimes. No matter what you order/make it never disappoints!

[@yvonnerenoult1819]

How about rolling them in rice paper so no need to use plastic?

[@nalinigunawardana1461]

Looks tasty is it soya mince or tofu for the base I want to try to make them thanks

[@andreadehant1820]

Wish I could find the written recipe, I tried writing down but it is so fast and I have short term memory problems. Have to give up

[@kittybeck151]

What happened to the other half of the seasoned TVP mixture? I didn't see you add it. Did you add it or saved it for another time?

[@lucifer243]

Loved veg.ed !!! Please do more videos with him

[@ela7354]

Ed makes this video extremely chill.

[@sincerely-b]

I was just about to start looking for a TVP based sausage and this popped up on my KZbin feed! Kismet? Thanks a bunch! I'll be trying these tonight! 😊

[@jodrew1845]

Those look fantastic, I cannot wait to try your recipe.

[@draytongraham8746]

Just stumbled on this. Can these be frozen for later? Can they be smoked?

[@kathleenderting7512]

where can you order the TVP?

[@craigfrancisjohnson]

Omg these look delicious! I’ve bought tvp other day but didn’t know what to do it it so here we go, I can do this!

[@pat0908]

could someone recommend a replacement for rice/soy protein please? I have also run out of vital wheat gluten.

[@rossi8038]

I know this is 2 years later, but you can always use pea protein or hemp protein powder, or in case you dont have any protein at home you can just add more rice flour

[@davidcolin6544]

Guys I love your videos. Very entertaining and fun. I tried this recipe and so wanted to like it...flavor was great but sad to say the texture wasn’t really meaty at all. It was more starchy. I wonder if replacing the rice flour with gluten would work better?

[@TestTest-zk9cy]

This would not have worked without ED👍🏻...really good and easy to do thanks

[@josiethornton7049]

I have just made these. I put Chickpea flour in, instead of rice flour and the protein stuff.......still very nice. Thank you.

[@blueorchid9455]

do you think it could work with wheat gluten?

[@blueback21]

looks good Ill give it a try, cant see the recipe on your website

[@MyLaura33]

WHAT about fennel for that sausage flavor?

[@quisveganjourney6945]

So I like the texture and everything. I don’t care for the taste of the flax inside of it, what can I substitute this with?.

[@therealhomebakerofgreeleyc2340]

Amazing video! Need to try this recipe!

[@sincerely-b]

Can these be made in large batches and frozen for later use?

[@mihaelaloredanapioara3876]

I love these guys!!!! no really, you blocks are amazing! I'm so grateful for all the amazing content you put out and this beautiful community that you've created. Namaste

[@trudybongers3534]

❤❤😮😮❤❤😊😊 thanks for your recepices 🙏🤤🙏🤤.... greetings from Roermond in the Netherlands 🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷

[@mjgeib]

Would soy curls work for the base instead of TVP?

[@BeautifulFreakMakeup]

That’s amazing! Thanks for sharing. Would Hemp protein works instead of rice/soy protein?

[@jackhartcup]

What other binders could you use in place of flax seeds?

[@thriftyvegan73]

Do you think it would work rolling them up with cheesecloth? I don’t use cling wrap.

[@joeb4142]

Parchment paper and then cheesecloth.

[@kittybeck151]

Parchment paper and then foil - twist the ends of the foil - they are not steamed & the foil never touches the sausages.

[@robertrohozneanu7419]

Great video as always. But I have one question.. With what I can substitute the soy protein, or can I leave it out? Thank you very much.

[@georgeorwell7149]

Want to stop being a man? Eat soy.

[@Acdhcup267]

@@georgeorwell7149 Sure!

[@irinaoana5420]

What a great recipe, thank you! I would love to see more recipes with textured soy protein 😊😊😊

[@terrifenwick8861]

me too..... tvp is the way forward ❤️

[@maureenbullis1805]

I just rolled the mixture into rolls and then cut them into rounds as I go. Thank you! My man loves these!

[@philkennedy7433]

Guys great channel and a great new book to boot! Best vegan recipes ever. Full of useful facts and tips.

[@TheDevilDarling]

Woo, Ed representing Sheffield! Im almost proud 🤣🤣 This is a cool recipe.

[@chichi6796]

I had been thinking tvp for sausage but hadn't gotten around to trying it. Now I def will. Thx for the great looking recipe.

[@elsjemassyn8921]

Wow!!! fantastic recipe!!! Love ED....a teacher......Wow!!

[@thehappypear]

Ed is amazing! Such a great guy. 😄😄

[@duncanwil]

They look fantastic. I live nowhere near vegan food shops yet i love veggie sausages. I think i just found my goal!

[@devonshoescanada]

Still waiting for July 26th, as this is when your book comes out in CANADA. YAAAAAAAAAAAAY!

[@catherineogrady8773]

Where do We get. textured Vegetable proteins . Ok. , Say I find it , what else do I make with it. . May I suggest,, please, , If young could have a video , that wold be really great for New & not so new Vegans . .. it would be on your list of Videos for Yrs. &. Would. Be much. Appreciated. When you know something you ow it . I never heard of T.V.P., In my Life.. . It if is made from Vegetables , that’s OK. But. are there Chemicals Used to make this. Product. . Love this Video. I hope I will be able to find this product, TVP. My Grand children aLove Sausages. , these would be so much healthier than ones made from Meat. Your Guest was Lovely this Evening. Please Thank him for me. Thank you Y. May I Suggest, If you used less water to steep the TVP it would be easier to get it. Out when you need to. God Bless. . Greetings From. IRELAND. 🥰🥰☘️☘️☘️☘️☘️🥰🥰

[@lynnwiltshire6220]

Is soy protein or chunks the same

[@sakshib146]

Any replacement to the soy protein or can I omit those?

[@kyleturnbull9661]

Could try using Vital wheat gluten? Very high in protein.

[@Brad7Dad]

You can blend raw quinoa to make a powder - high in protein

[@Brad7Dad]

Kyle Turnbull tried with vital wheat gluten but makes it very elastic and requires steaming before you can chill and fry off

[@hiavatch]

Just tried these tonight, and they were really really good. Much easier, with better flavor and texture than the way I used to make vegan sausages. Bravo!

[@wojtekblehm]

Are they the same as you serve at Dublin Airport? They were excellent and taste exactly as good meat sausages!

[@josethevegan8923]

Super Nice!!!!!! Thank you! JoseTheVegan

[@kickthespike]

I'm going to make that! I have everything already and I'm going to put them with mash and gravy

[@srpskihayk]

Could these be passed through a grinder and into synthetic casings?

[@BlackStar-yk7iz]

Can I use VWG in place of soya protein?

[@retrospect3-2-15]

I would like to try this using buckwheat instead of TVP, just wondering if anyone has tried this or used any TVP alternatives? x

[@dimifisher]

Can some one please write the ingredients in the comments?

[@Vweebs]

Hi can I use crumbled up tempeh instead of tvp?

[@ansiepieterse8864]

Can someone please explain the main ingredient? Thanx

[@omchick2761]

Hilarious! Thank you for the humor that came along with the recipe.

[@garliclover01]

What is the 110g, 600ml in American terms pls????? i.e. cups.

[@feb6495]

Excellent video!

[@anandhishri1]

What is that soy protein powder

[@chazzyork5589]

How much TVP is in 100 Grams of TVP? I mean, If I am measuring with USA Cup.

[@euniceraquelreis6050]

Seems incredible!!!

[@gildamarini623]

U R the best I will try it

[@ratnasadal5561]

Can you substitite soy powder with chickpea powder?

[@linae4617]

Lads, you outdid yourselves 😲🙌 vegan gf sausages😍👌 can't wait to try!

[@Katiabulks]

finally a gluten free sausage recipe!

[@radmomdad]

Love the video!!! Is it possible to pre make these and store them for later use? If so how would you store them and how long would they last?

[@howarddelaneybrownlow891]

But it has 5 tbs of gluten in the recipe

[@Magdalin7]

Wow Excellent 👍👍👍👍👌

[@kaykavanagh8948]

Fennel (seeds) are a nice addition to this recipe:-)

[@ruthmccormick6414]

Yes VEG ED 🙌🏻

[@wazidul4373]

Ruth McCormick amazing

[@JussiTuukkanen]

Thank you

[@lindalitschi2476]

you could wrap them in rice paper and actually eat it when you fry it. if you want to instead of wrap in plastic

[@TheBarockTrickster]

Brilliant! You don't even have to call them sausages but should rather find a new brand name for them! Really delicious stuff!

[@jamesrichard1140]

TheBarockTrickster The term sausage doesn't refer to meat... So they're doing nothing wrong here

[@TheBarockTrickster]

james fancourt You're a dirty old man! ;-)

[@victoriablanc761]

I find a chia egg works better to bind. ground chia mixed with water.. I TBsp ground chis with 3 TBsp of water. let sit 5 minutes until it's eggy or gooey. can't wait to try these. just bought sodium algenate and calcium chloride to make the same skin that beyond makes. videos on that here on you tube. get cooking!

[@atlantamovers3922]

Blending half the mixture is a great idea.

[@kittybeck151]

What did he do with the other half? I didn't see him add it. Thanks

[@tiffanycasteret7916]

He did add it in 😊

[@hammockmonk]

Sadly, my wife won't eat TVP. And I have yet to find a good seitan recipe. So no sausages for us. 😭 But lads, I'll try this one when my wife's away, no fear. Love you guys!

[@apple369]

They have an oatmeal based sausage on their channel that is delicious. Sometimes I wrap them in rice paper for an added layer of texture.

[@joeb4142]

It Doesn’t Taste Like Chicken has a great seitan sausage video on KZbin and the full recipe on her web page.

[@tnrkoreanz7529]

How is cling film vegan?

[@TheKduke]

Subscribed when you said you were reading Harry Potter ⚡️

[@junehamilton9964]

Love these, but have find a new use.... toasted sourdough, spread with dijon and a sausage (air fried) squidged on top like pate. Delish

[@SuperDubios]

Sausage Partyyyyyy !!!!

[@Ptyrendrs]

Is this soy protein? I can not easoy

[@angie090272]

Nutmeg notebook has a vegan sausage made from rolled oats without any soy and nini girl v homemade hotdogs. Check them out on KZbin, they look great.

[@jeannehinrichs5734]

did I miss it is there a recipe

[@townsendstephen]

At last a decent sausage and you used TVP which I always thought was the best thing for vegan sausages but all my attempts fell apart. Can you do some more with taco please. It is so cheap, really high in protein with no fat. I use the chunks as well in curries and soups. Also there is Nepalese pickle called choila which uses top chunks fried in oil and fenugreek seed which is amazing mixed in with salads. But I am sure you dudes have a few ideas of your own. A bit more TVP please. Thanks for the sausage recipe. Deffo going in my weekly cook. (I wonder if they freeze well). Steve

[@markthomasson5077]

TVP, recall from my student days, yup cheap....but horrid taste....but more £££ left for beer. Maybe I should try again!

[@KlausHendryck]

finally glutenfree sausage! I could even make a steak from this dough xD

[@cbdislife2514]

yea true a great GF option! i'll make these next vegan potluck since our host is GF.

[@georgeorwell7149]

You know you want the real thing which is why you are happy about making fake meat.

[@KlausHendryck]

actually im not such a big fan of antibiotic-laden-baby-pig smoothie, stuffed into its own inner anus, fried in the fat of large mammal nipple secretion. thanks for suggesting it, but im good.

[@vegannahippie]

George Orwell I may like the taste of meat if I remember correctly (since I didn't ate it in 11 years) but on the other hand by now the smell seared pig makes me nauseous, BUT even if I still would like the taste, its not worth killing the animal, the planet and myself for it. Nothing can be that good! I hear your argument often, but I dont understand how people can't see that someone dont want contribute to something they think is unethical/unnecessary/harmful but still want the pleasure. A metaphor: you want to by a new laptop and there is one which color you absolutely love and its the color your laptops allways had. But than you learn the the company which produces these Laptops are big in child/slave labour the finance civil wars for profit, killing people big time, pollut bit areas (ok the electronic market is allways a little shady...) but there are other brands which produces laptops ethically, some are more expensive, some are greatly cheaper all of them dont kill you with radiation which the first one would.... in the scenario would you buy the first one because of its color? Or would you buy another one and leave the color? Or maybe you could color it, in the color you like, wouldn't that be better even if the color would be a little of? Most vegans just see the metaphorically speaking the color isn't everything and you can have 90.000 other color plus their mixes....

[@georgeorwell7149]

You are happier with manmade, artificially grown, cruciferous plants that give you poison the more you eat them instead.

[@ashrillcaw]

They were a little mushy. Too much liquid?

[@johnnaik]

made it today unfortunately i tossed in my pea protein without reading it was vanilla flavored, but its all good still taste good, next time i'll get the right pea protein.

[@whitelytr]

Ooohhh Ed is GORGEOUS :)

[@helmutfink6407]

too sad, can't find the recipe

[@Bushcraft242]

Awsome vegan

[@ansiepieterse8864]

Is it possible to write us the ingredients down. The video is a lot scratchy and miss what you talk about. Thank you

[@cynthialugo-medina1478]

Swank... I totally have all these ingredients on hand, I'm trying this... Hope i dont have to hash tag #nailedit... LOL

[@Growyourowninacourtyard]

Is soy bad for you though?

[@kimberlyskrobol9167]

I hate to rain on the parade but texturized protein is a really processed food, it is a bi-product of soybean processing. They use hexane (a solvent) to separate the oil from the protein in soy beans (using the protein as the basis for the TVP). Hexane is also used to make petrol. Yes, it may be trace amounts but there are less glamorous whole food ways to make a sausage? you guys have the BEST recipes on the whole, my newly veg husband is so glad I found your channel :)

[@georgeorwell7149]

Vegans hate nature and love being fake.

[@barelypedestrian]

What do you guys think would be a good substitute for it? EDIT: How about just good ole firm tofu?

[@tamcon72]

+ *Paulo Jovellano* Medium firm tofu frozen, then thawed, then processed in a food processor until minced, maybe.

[@jamesrichard1140]

Oh bore off This isn't going to kill you or reduce your life expectancy If you don't like it don't eat it?

[@ohenao]

There are hexane-free TVP brands.

[@cliveankiewicz9114]

I AGREE THEY LOOK SO GOOD BUT Ii CANOT SEEM TO FOLLOW WHAT YOU SAY. PLEASE GIVE US A WRITTEN DESCRIBTION. THANK YOU

[@Lionesskeeper]

I think Dee’s sausages has a similar recipe. I could be wrong though.

[@catalinababy6068]

😍eye candy

[@juliesmg]

SAUCISSE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!