When Life Gives You Milk

3 days into life with our new milk cow, and we have a surplus of milk! So today Meg is making a quick and easy cheese. Plus bacon, bread, and a quick farm animal update.
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[@cleotaylor1860]

I am so glad that times have changed. 21 years ago when my husband and I decided to live like your family everyone thought we were insane. Now everyone wants to live like we do. You are doing amazing.

[@Bex-rg8pj]

I was raised on a large farm and was self sustaining and I’m 62. It’s been going on a long time. It’s a great life.

[@ardenpeters4386]

we just moved and im so excited more people are into homesteading then where we spent 40 yrs being different

[@MrClarkisgod]

It's still pretty crazy by most standards. Without KZbin revenue it would be incredibly hard to make a living.

[@hadleywooten3689]

My MIL was horrified when she saw where we moved to in the country! Then we got goats, chicken and turkeys! Now she tells everyone how awesome we have it!!❤️

[@maryarcher8484]

@@Bex-rg8pj yeah I was a homesteader before homesteading was cool!

[@amirahmad337]

What you made is Indian cottage cheese (paneer) made in every home in india. Use lemon or white vinegar and rinse it with water in cheese cloth to het rid of sour flavor before hanging it to drain. It’s a Good protein alternative for vegetarian. Used to make lot of curries as well as desserts. Look up indian Paneer curry recipes to make so many vegetarian dishes. Look up Sandesh or Rasgulla for just two of a million indian desert made with it.

[@debbieherrera1605]

It’s also called Mexican cheese and farmer’s cheese

[@jenniferpatt4355]

I press the panir and then cut in cubs and saute in ghee (butter) with spices and add it to soups or veggie dishes or sometimes to salads.

[@judibohn2295]

Here in NC us southerners call it Farmer's Cheese. And some rinse it n some don't. Lol sometimes I do n sometimes I don't n I try n use lemons but more than likely have distilled vinegar on hand as I use it in the washer as a softener too n cleaning sometimes. Oh n I usually use a tea towel cause don't always have cheese cloth on hand.

[@jamjar5716]

@@judibohn2295 good info! Thanks!

[@Momma4Freedom]

Thank you for sharing! I love learning about the foods of the world and their history! Funny that the same things are being made worlds apart.

[@pamelajohnson6230]

Regarding Coyotes have you thought of getting a farm dog? Your chickens need protection. Love your new cow and calf!

[@4KidsandaFarm]

How fantastic is it that you guys are providing all of that nutritious food for your family! You guys have a great set up!

[@revmcl1]

I know it's not relevant to you, but seeing you moving forward really makes me happy for all of you.

[@TheHollarHomestead]

Thank you ❤️

[@annetteburns1546]

Me too ☺️

[@pamelaremme38]

@@TheHollarHomestead Hi Meg, What lights did you install in your kitchen? I am redoing my 1991 mobile home and will be replacing the lights. I need to know what recessed lights you used? Are they LED (I hate LED bad for eyes) Is that all that can be installed in a mobile home ceiling? I should probably be asking Ben?? Lol. Are you happy with the lights in your living room the recessed lights?

[@jamjar5716]

Patricia, it is relevant! What a wonderful comment!

[@TheHollarHomestead]

Pamela remme they are not recessed. We have track lighting and hanging lights. They are LED, sadly, but that’s all we could find. We got them from Lowe’s.

[@countryman8263]

Daisy and Biscuit they thrill me! It’s like now your homestead is so much more complete with the cows being there😀

[@gailasgreatdanesandmanes1042]

So much yes!🐮 ...And the CHEESE 🙌

[@patriciablanton6243]

Fresh churned butter on homemade bread in the morning with a cup of coffee with home made bacon and fresh collected eggs cannot be beat. The flavor is amazing, the smell is something you dream of, you are so very lucky. Little Buggy Bear will be a hand full when she gets bigger. You and yours are truly blessed, love watching your channel, keep up the awesome work. When things slow down a little Meg will you be showing us your knitting skills later on?

[@SweetOsoka]

You stop it right there! OK! My mind is already adding some honey to that fresh bread and fresh home butter.😆

[@VACatholic]

Welcome to being a Curd Nerd! Gaven Webber is amazing, and might be worth pointing people towards if they want full recipes!

[@justme-uw6bz]

I totally agree, Gavin Webber is great.

[@TobyCatVA]

Meg telling us she's "been lazy" and after watching her for years I have to say I don't buy it, her lazy days are probably more productive than most folks busy days.

[@pennynewell3459]

Exactly what I was thinking.

[@Dutch_off_grid_homesteading]

heya yep totaly agree

[@debbiemoore9104]

Exactly!!!! There ain’t nothing lazy about that girl!

[@annetteburns1546]

Yep she's definitely not lazy 🤣

[@lance9249]

And we only see a small portion of her working on camera then there is dishes laundry diapers and so on.

[@mariosgnd]

That’s amazing !! 😍😍😍 Meg you are so amazing and great cooker (I can tell by the video & family’s reactions) !! Y’all amazing and so hardworking!! 🤩 can’t wait to see the full vision of your ideal farm one day in the future 😍🥰 God Bless y’all and may you keep your family & animals happy and healthy 😌😊

[@nancyseery2213]

i get that part where you start one thing and get pulled into ten different chores. That's life. Good news is then life is never boring.

[@janicepoole9541]

Meg is back! This reminds me of your first couple of years of KZbin, you are such a happy camper and so enjoyable to listen to. Hard times are behind you! Happy days are here again!

[@CreatorInTrng]

I have also noticed and welcome back her increasing presence in the vlogs. But also acknowledge she's had her attention and energy focused on enabling her daughter to grow and flourish in those crucial early months of life.

[@herronhomesteadchronicles]

I'm so happy you guys are back to making videos! I totally get why you did not do much over the summer. It's a busy time. Definitely missed your videos.

[@stephenlawrence7776]

Making cheese, bread, and bacon all in the same video! Woot!!!

[@jenniferr2057]

Now, make them into a sandwich! Amazing!

[@patriciahusk3428]

Ahh, just watching you two walk the property reminded me of when you guys first bought the property and would walk and talk about your dreams💜!! What a great video guys! Meg, you are a Wonder Woman in your kitchen and Ben is Superman outside😘! Love you guys!

[@ordinarypete]

And eventually after the tree orchard is going strong we’ll cut back to this episode and remember them standing there, day dreaming of the event. awesome

[@judycassel1380]

Beautiful people,you guys are a true family,prospering and blessed,you remind me of my mom and Dad in their younger days,so in love and happy.

[@sandrahoglan7452]

Absolutely the most productive family ever. Love your videos and I am amazed of the amount of food prep and storage. This winter you will certainly enjoy all your hard work.

[@CreatorInTrng]

This was just simply an easy (and informative) and enjoyable vlog to watch. Thank you for letting me use your vlog to relax and detach my from daily drama. All the best to you, your family and your expanding homestead!

[@lisamanly4526]

When life gives you milk, milk gives you life! That type of cheese is delicious over fresh fruit.

[@paulatwood998]

Lisa,I think Meg should pin that quote that you gave. It is very fitting!

[@mariosgnd]

As an experiment, why don’t you mix breed the American hog with Mangalitsa (I don’t know how to spell it) ? 🤔 you could create your own “breed” based on your needs and land !! Think about it 😍😍😍 love y’all, xoxo Marios from Greece 🇬🇷❤️

[@diannemiller4754]

Such a beautiful calf and cow. Meg, I'll have to try making cheese like you did today. I am perfecting mozzarella and curd cheese. So far cream cheese is okay. Cottage cheese is a goal too. If you have a video on cream cheese or Cottage cheese those would be so cool.

[@Userxyz-z2d]

There are lots of cheese channels on YT with tutorials.

[@Chefsantatravels]

Look at you making cheese, baking bread ,curing and smoking bacon 👏👏👏 well you got that old house you could take one of those rooms since you don't heat the place and making a cheese room to age your cheese. Great video as always so stay safe stay strong stay healthy God bless and enjoy life🌻✌💖💪👨‍🍳🎅🚌👍

[@DJ-ok5ov]

That bacon looks amazing! Cheese like that is so good. I make it sometimes with store milk. Meg, I don't think anyone could ever pin the word "lazy" to you. You are always doing for your family. Creating good eats and storing them for the winter is a lot of work but rewarding work. Bless you all.

[@growingupinthegarden8998]

Hey Meg, a Bread recipe would be very cool! Please 😁 I just made my 2nd bread product ever last night. Dinner rolls 👍👍

[@heatherk8931]

I know Meg has tons of videos before they left CA, lots of breads n yummy things there. Look thru their video list

[@WayToVibe]

Seeing your orchard in that almost panaramic shot proved how big it actually is. The last time we saw it you really couldn't tell how many of those "sticks" there were in the ground. Meg, I feel you for the impatience of wanting them to be big enough to enjoy the fruit. I can see picnics under their shade and maybe a roadside stand to sell the excess.

[@jeffkey3158]

I would love to know your bread recipe❤️

[@tresharuthe8793]

Meg, you do not have a lazy bone in your body, woman. You are doing amazing. Just remember progress is one step after another not about perfection.

[@2redbird1]

Tip: wash your curds & it won’t taste like vinegar. You can use lemon or lime as well & not rinse it. When I do that I add hot peppers & garlic. So good with tacos!

[@twistedfrannie9311]

In Canada it goes on top of fries then covered in gravy, lol.

[@heatherk8931]

I had chips n gravy long ago with my grandma, we were visiting with aunts on Vancouver island. Long ago but never forgot. And a beer! I was 19, lol

[@johnmitchell5351]

If you have an excess of milk ,we used to ad it to stale bread and feed it to the ducks they absolutely love it ,at least you fatten the ducks so it’s a win win , love your family and life style 🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧 John UK

[@ardenehanson2840]

So thrilled how you teach us to do things. ! A thousand times thank you.

[@normalara1417]

You all are Amazing! When I watch you, there is so much Peace emanating from your family, that I feel peaceful watching you all. Keep up the good Godly work and may He continue blessing your family & land.🙏🥰💖

[@williammatthews2948]

I'd wrestle a Bigfoot for a slab of that bacon. Lol. Split pea soup sounds really good, and that fresh homemade bread would be to die for.

[@hoodsteadingyourwayout5778]

Yall gonna have to invite me to dinner. I want a beef brisket from that smoker, please and thank you. 😋

[@IkonicLionProductions]

Sweet, wonderful, and Great. Amazing Freedom lifestyle . Cheers to you all.

[@highroad3580]

I have made this cheese too many times to count with our goats milk. What I discovered was that I could make raw (fresh) milk cheeses that did come out softer and more moist. It melts, too if done right. You can Play with reducing the temperature below what would pasteurize the milk. I would freeze what I didn’t need. My favorite flavors are chipotle chive and garlic dill, using freeze dried herbs.

[@Zeke-yv3nw]

Awesome yall! Chickens are screaming no pants is perfectly acceptable.🤣

[@stefaniegrant3905]

I make this often. I press it and use it as the indian cheese, paneer. I usually cube it and then fry it for many different indian dishes. I also leave it as chunky curds and use that in poutine. So versatile, so delicious. 🤤❤

[@acoatofgold5627]

What about putting bubbles with the guinea hogs to see if he’s able to sire a litter? I’ve heard the meat of that mix is amazing. There’s actually a mixed boar for sale in Virginia that’s about $200. Not great money but at least fun and supposedly very docile.

[@ginahoefferle8406]

I love this episode! You are doing ALL the things; Bacon, cheese, chickens, orchards, raising kids. This is everything! Nice to hear Meg narrating some of the episodes again too!

[@gaylewatkins4685]

So glad you are making videos more ofter. My family enjoys your content and we never miss a video. God Bless.

[@jesusislord2457]

So, you had to do the pew pew pew on Peppy LaPew? 😂 I'm thankful the dingos didn't get to the birds. Meg, please rest when you can. Big hugs! Big respect! Big love! ☮️💖🙏✝️✌️😘

[@par0104]

I love this homestead! You cook, bake, can, freeze, dry preserve, roast, smoke, make cheese, plant & harvest a big garden, take care of a large family, YOU ARE AMAZING! So is the rest of the family. ❤

[@jennfetters4909]

So good to see how much progress u have made! U guys have been busy! Great work, it looks amazing and I can literally see that u have put a lot of thought into ur property! P.s. Lilliana is getting so big and those handsome hollar boys are turning into young men so fast! Great to see u all and thank u for sharing!

[@margaretbedwell58]

Wonderful family, wonderful day. Thanks for thee walk about. Everything is looking so good. I hope y'all have a Blessed weekend.

[@opybrook7766]

That whey is so healthy for people😄. Use it in making bread, use it as a hair rinse and leave on for a few minutes then rinse out; leaves hair nurished and very healthy. Use instead of soap on body and face in shower; nurishes our body as it gently cleans. Put into smoothies for gut health. It's just amazing! Not just for animals! Keep left overs in frig😄. Can keep about 3+ weeks. Brook👩‍🌾🍏🍎

[@va7sew]

So nice to watch you do the cheese, never been brave enough to try it, but seems pretty easy the way you do it……about the salt….what kind and about how much? Thanks so much for sharing your life, really appreciate it….

[@TheHollarHomestead]

I use Redmond fine salt. It’s probably close to a tablespoon all said and done. I just salt until it tastes the way I want.

[@heatherk8931]

@@TheHollarHomestead could we use pink Himalayan salt?

[@TheHollarHomestead]

Heather Keller that should work, as long as it’s fine grain.

[@cashk100]

Thanks a lot Meg. That was a very simple way to make cheese, even I can do it. I think you should have put the cheese in the title so people can find the video. 🌹🇬🇧

[@leonschuette3740]

Be sure to use the whey to add to the pig feed. they will love it!!

[@aakashgupta5582]

Glad to see you making that cheese… it’s called paneer in Hindi (India). Quite staple in North Indian vegetarian diet. Add that to curry as a replacement to chicken tastes amazing.

[@patriciahazeltine9986]

mmmmm mozzarella.... hand crank ice cream.... yoghurt.... so many great things to do with fresh milk ...

[@lookn4thesimplelife]

Glad to see you all are posting more! You are my favorite family on you tube. I'm 61, but want to be like you when I grow up!

[@revmcl1]

I'm 75 and I am so proud of this family. I feel like a long distance granny (I live in western Canada) cheering on every accomplishment.

[@TheHollarHomestead]

You are so sweet, thank you!!

[@TheKraemerLife]

if it's Chuck's flock, does that mean the chick-shaw is a Chuck Wagon?

[@EllieChristine744]

Hi - you might want to remove the grass from around the trees in the orchard, or the grass will steal both water and nutrients and the trees grow much slower. Just remove the grass, cover the earth with paper or moss, and putt cut grass on top around the trees. I did this with one of my roses, and kept up the cover over several years, and the rose is now three times as big and had lots of flowers.

[@drewhillfarms]

Wood chips make an excellent mulch around your fruit trees. Put a cylinder of hardware cloth around each tree to protect from rodents and then eight inches deep of wood chips surrounding the tree out as far as the drip line. Keep expanding the chip mulch as the drip line expands and keep the mulch deep/thick.

[@jenniferann2237]

Comfrey

[@TheEmbrio]

Very nice to have this walking around at the end, after salivating watching your homemade food !

[@juanesebuitrago4040]

Oh yeah, you’ve been so lazy. Girl, you never stop! You are always cooking or canning.

[@RaisingNobles]

I love these types of videos done in a homestead kitchen. I love seeing how people USE the food they produce and grow, not just how they grow and produce the good. Loved it and I’m dreaming of my future milk cow 🤩

[@KathYoder5256]

I just now ate a piece of homemade bacon my husband smoked on his smoker. Delicious!

[@Dee.C]

Looks great . The animals are coming along, the children are so adorable and that baby is the cutest , dirty baby . Wish we had smell a vision for that bacon .

[@heatherk8931]

When Ben took it out of the smoker, I inhaled, then laughed because...no smellavision! Lol (omg, spellcheck didn't correct smellavision!, it must be legit!)

[@lieuwina]

Your homestead is so much more complete with the cows being there and I love how the little one looks at what her big brother is doing and wanting to get in and do what they are doing. You have such a good set up there now on the farm. In such a short time that you have lived there look how far you have come, fantastic. Have a great day Holler Homestead.

[@deborahkelley4719]

Normally farmers with a large cow herd, they have a few donkeys. When it comes to Coyotes. Waving from VA

[@auntielaura5]

I recently read about “guard donkeys” and they sound great! They’re cheaper to feed than dogs, very protective and very independent. There are fun videos on KZbin showing them taking care of business - they can be fierce!

[@frenchysandi]

My favorite cheese I add a bit of cream (cottage cheese) serve with canned sliced peaches

[@kellyfrazier4539]

Meg,yall shouldn't tease us like that! Showing bread dough in pans,no baked bread, starting cheese and no finished spread, bacon smoked but not sliced. It's like cliffhangers!

[@dustdevl1043]

I patiently waited for a shot at the end to top off the wonderful video. And a quick shot of a steaming bowl of split pea soup would have been awesome!

[@debinbc]

Thanks meg for the cheese recipe god bless your whole family 🙏💕😍👍

[@bridgetmonger8808]

I am so honored that my handy work made it into a vlog for all to see. I am so glad you are enjoying the chicken towels I embroidered. The towel looked good on camera. I was not sure you got the box. Looks like you did. That vlog made my day. Thank you so much.

[@evalinawarne1337]

Your beautiful ❤️🌟 BLESSING of towels remind me of the kind my oma GRANDMOTHER from GERMANY. She would make them and mail them to us. I wish I had some. She made hankies for me. I have everyone of them. They are so lovely. 60 years old. And look brand new. I APPRECIATE YOUR WISDOM and TALENTS. GOD BLESS YOU BRIDGET. CHOW FROM SE MICHIGAN ✝️🛐🌹🇺🇸🌹🀄🀄🀄🌹🌹🌹💐

[@JamieSantos]

@ 19:14 if anyone wants to see that adorable towel!

[@probablynot1368]

@@JamieSantos I saw that beautiful towel at 3:25 into the video.

[@kimkramarski-smith774]

Your homestead has really gone next level !! So awesome. May I suggest Guinea fowl. They are awesome at alerting & even running off a lot of predators. We have 16 & they truly WORK the homestead. Will NOT destroy your garden while snacking on bugs. They eat mice , ticks etc.

[@batpherlangkharkrang7976]

Hi.... Meg and Ben nice to see you, thank you for showing your video homestead chicken Duck farmer garden 👋 bye 👋 bye 👋 bye 👋 👕🐔🐓🐥🐖🌱🏡🎥👍👍👍

[@carolinablonde88]

And I'm doing this on the floor because I'm short...I felt that 🤣 Also, kids running off with things. I have 6 kids and things are always disappearing. Lol

[@nancyfahey7518]

Only got 11 chickens?! That would kill me. Chucks flock is also eating the fly larva. That's so great. I hate flies! Thanks for the cheese lesson. Looking forward to more.

[@DiT555]

You can process weigh one more time with vinegar and it will hive you ricotta feel consistency, tiny curds :) Great video

[@heatherk8931]

Wow! Good info, I love cheese and small curd cottage cheese is my favorite

[@DiT555]

@@heatherk8931 this would br more like sogt cheese consistency as most of the curds would be separated by that time but it also depends on fat content of the original milk (was is cream separated or not) .the amount will be small but better than nothing (pigs will get the end product anyway :)) Also you can use weigh liquid to make pancakes, those are delicious , think like crepes. Finally liquid is really good as a cold drink, very good for gut health)

[@perijetton9275]

Bacon 🥓 made with love is the best bacon ❤️

[@davec9244]

Swear I could smell that bacon , two thousand miles away , in Oregon , made my mouth water If I remember ,you tried having a dog once ? I am a dog guy ,love them . Growing up on a farm ,my best friend Duke black lab. was the security system ,he had a few run in with skunks ,but never lost chickens ! Jest a thought ?

[@tonyapedraza180]

If you have pickled jalapenos use that vinegar to make a spicy cheese,, sooo good!!!😋💕

[@TheHollarHomestead]

Ooooh that would be amazing!!

[@tonyapedraza180]

@@TheHollarHomestead I thought you might like the idea!!💕😜

[@shirlthepearl3167]

That sounds so good ! A little habanero would take it to another level !

[@tonyapedraza180]

@@shirlthepearl3167 it really is!!😋💕

[@tonyapedraza180]

@@shirlthepearl3167 we have chile de monte so we use that but habanero would be delicious!!!!😜💕

[@denisebrady6858]

Loved this video- some cooking -some curing- some farming & of course some Family xx. Cheers Denise Australia

[@debdunham1493]

You both are amazing. You both give 150%.. Love your homestead and family.

[@cheekysaver]

Okay first I thought it was a stupid question so I googled it first. You have a boar... and Manga/ Guinea hogs are a thing! LOL I don't know if they have to be born to specific breed being the momma... but this city lady learned something new today. (The site I found were selling piglets for $150 each. I have no idea if that is a good or bad price... because... city lady!) 😀

[@erikas974]

Lovely to see everybody doing fine. The cheese making was fun to watch. Thank you for the tutorial. I am only sad I could not taste the bacon🙂👍🤩😍

[@dharper9332]

Skunks are sooooooooooooo bad in regards to Chickens they will find a way to get to the poor little things........nasty.....my grandson calls them "Stunks" lol

[@OMGitsaClaire]

Another good tip for draining (I do this when I make labneh) is to tie the cloth to the handle of a wooden spoon laid over your pot. Labneh is also a super easy cheese to make because it’s just strained yogurt. You can make it in your fridge and drain it up to 48 hours and you get a super creamy, spreadable cheese similar to cream cheese but with a ton of protein and probiotics. People in the Middle East eat it for breakfast.

[@pjmoody]

Amazing how your farm is developing. Thanks for sharing your journey with us all.

[@anatrampert1332]

Have you ever tough about putting bubbles with theGuinness girls ? That would make for interesting bacon seed!

[@PatrickPoet]

Had a weird thought. You know the way mums are kind of the model guys use (consciously or unconsciously) when they grow up and get interested? Do you think it will be hard for their boys to find someone like Meg? She's kind and supportive and can do almost anything. It'd be hard to find anything to complain about with her (although I imagine that could be edited out, lol)!

[@HoneyHollowHomestead]

What a wonderful think to have 2 pairs of able body and industrious hands! Appreciate each other! I'm sure you do. 😊

[@jenniferrashid7565]

Meg its probably more like Paneer an Indian Cheese if you pressed it and make it drier you can add it in chunks in Curries Justin Rhodes aide Arun can tell you how to use it easily. It basically takes the place of meat in Vegan Cooking for people who are non meat eating.

[@bryonyhellis]

You have inspired me to try making cheese as a homeschool lesson with my kiddos- can’t wait to try it! Thank you 😊

[@lisanowakow3688]

When it’s growing season for the orchard you can spray the whey as a bug spray on the trees and developing fruit. Ooo, one other item draw the mulch about two inches away from the trees. Yea for the Guinney hogs!

[@sentimentalbloke7586]

I cure in salt for 1 day per inch to the middle, plus 1 day for good measure. I then rinse well to remove excess salt, and cold smoke then I just hang it somewhere cool, with good air flow and insect free, to cure, no freezing or refrigeration needed. I am concerned that your cure then hot smoke will make freezing mandatory, because it takes time hanging for the meat to cure well and for the salt to evenly disperse through the meat.

[@heathermayfield4247]

Paneer curry made from that verycheese is delicious, not hot spicy but beautifully flavoured. usually eaten with chapattis.

[@jo-believe]

I’m amazed at how young y’all are with all this knowledge with farming and making cheese, bread etc. Great family working together. Blessings and Prayers 🥀🙏🥀

[@alisonshanahan9529]

I thought the exact same thing!

[@yvonnefitts1014]

One of my all time favorite families......you two compliment each other so well.....Love your family.....

[@BrilliantLove2]

Pants are seriously overrated 🤣🤣🤣🤣 especially out in the sticks 🤣🤣🤣

[@michelledawson9646]

I am SO GLAD to see more videos from you guys!!! Ya'll have ALWAYS been my favorite family to watch! You make my day whenever I see a new video from you! Thank you!

[@lillianperry6451]

Just love this family. I find you very enjoyable in my younger days I did canning and gardening. Made small batches of wine.

[@sandrajones7896]

Yogurt is a good way to use up milk. For really tasty yogurt put a gallon of milk to one can of sweetened condensed milk and your yogurt culture. I make mine in my instapot but oven with light on works well to.

[@joannewilson6847]

Cheese and fresh bread yummy. Fresh bacon, well that’s awesome. Well done guys, your teaching us all how not to waste food. Thankyou

[@roxannesykes415]

Favorite memory from my childhood. Skimmed cream lil sugar pored over warmed buttered pancakes yummmmm

[@flyingpigpreserve8562]

Wow very easy cheese. The Homestead is doing well. So happy for you all. Buggy is cute. Real Farm Girl lol. God Bless and Peace from WV

[@janw491]

So exciting; all that milk. Cheese, butter, yoghurt, freeze, dehydrate more cheese!

[@creinicke1000]

In the tour I wondered about the junk blocked springs that you showed early on in your purchase of land.. has anything happened to natural springs?

[@billmapes7401]

Yes on (no taxation without congressional consent act.) This stops Fine on people and companies over covid. Call or email your representative today