Super Fluffy Sourdough Pancakes || Sourdough Discard Recipe

[@selumapa9439]

OMG. I just made this recipe and loved it. I’ve been struggling with my sourdough starter for sometime (on my fourth try of a “no discard” recipe from other websites) and still not getting it right yet. One of the suggestions for my starter was to discard and starts again. I hated having to waste flours as I’ve already went through 2 bags of flour. I found your site and what to do with discards, and am so so glad I found you. Now I’m not so worried if my starter ever matures 😂, I’ll just make whatever I can with the discards 😅

[@TheHomesteadingHousewife]

I'm so happy you found me!!! And I'm so glad you enjoyed the recipe. Discard is definitely a magical ingredient. I am always adding it to recipes. I have my fingers crossed you get that starter of yours to mature 🤞🤞🤞

[@reaganpatterson8841]

My sweet blessed Lord!! I just made this for my kids today and I am in LOVE!!! I’ve never had sourdough pancakes before, but I will from now on! These were phenomenal!

[@TheHomesteadingHousewife]

I'm so glad you loved them!!! My kiddos would eat these every day if I'd let them !

[@TheHagenHaus]

This was an amazing recipe! My husband and kids loved it, so I'm making big batches of mini waffles and mini pancakes to put in the freezer. I tweaked it a bit by adding a tsp of vanilla, 1/4 cup of plain sugar and 1/4 cup of dark brown sugar. I also used 2 cups of half and half and 1 cup of milk because it was all I had, but it turned out awesome! For the pancakes I used a 4-hole egg frying pan and for the waffles I used my 2 Dash Mini waffle irons! They came out so cute! Thank you so much for sharing this!

[@TheHomesteadingHousewife]

I'm so happy you and your family loved them! I love how well they freeze. We just used the last I had in my freezer this morning, so I'll be making another big batch soon! I love the mini idea!

[@mochishioumi]

4 cups flour 2 cups discard 3 cups milk 2 tsp salt 2 tsp baking soda 1.5 tbs baking powder 1/2 cup sugar 4 eggs

[@TheClydecook]

I made a half recipe tonight. These are the best pancakes I have ever made! It was more than enough for just my husband and me. I'll be hanging on to this recipe. Thanks for sharing!

[@TheHomesteadingHousewife]

You're welcome 😊 I'm so glad you enjoyed it!!!!

[@floremar69]

❤

[@matilderodriguez1603]

I did your recipe for discard pancakes, they came up so good fluffiest my grandkids like it which it means a lot for me thank you again Psalm 1:3 🎉🎉🎉🎉

[@TheHomesteadingHousewife]

I love hearing that!! I hope you have a blessed day 😊

[@karitouchette4173]

Making this for dinner tonight! Thank you for sharing!

[@TheHomesteadingHousewife]

You're welcome! I hope you love them!

[@lorisavage491]

This look like a good recipe. Do you add any fat to the batter?

[@SJ-nz4tu]

I am new to this. I have been saving my discard and want to make these pancakes. My question is, can the discard be used straight from the fridge or does it have to be room temperature for recipes? thank you.

[@TheHomesteadingHousewife]

It can come straight from the fridge 😁

[@SJ-nz4tu]

@@TheHomesteadingHousewife wonderful thank you 😊

[@daveovenden9794]

Looks great but it's not in grams, the US measuring cups are smaller that the UK etc, oh well enjoy 😊

[@TheHomesteadingHousewife]

you can easily convert. and while there are measurements in this video, you can definitely eyeball the recipe and they turn out great! have a great day😁

[@matilderodriguez1603]

What I like the best is your a good Mom continue and GOD will reward you HE DOES with all the mothers … I like your recipe I’m going to make it now with one of my grandkids thank you GOD BLESS you Isaiah 61:7

[@TheHomesteadingHousewife]

Thank you so much. I can't wait for you to try it!

[@TunaNoodleJamie]

I put this is a muffin tins on 350 for 20 mins and they taste good

[@TheHomesteadingHousewife]

Awesome! I bet they were good!!

[@1nicenurse]

Yummy I make the pancakes all the time but I have never thought about using a muffin tin.. thank u for this idea

[@raeg9884]

Can you use honey instead of sugar?

[@TheHomesteadingHousewife]

@raeg9884 absolutely. Just add the honey when you add wet ingredients, and you may not need to use as much. I never need as much sweetener when I use honey In a recipe.

[@1nicenurse]

How do you make the Velveta cheese? Do you have video on it?

[@TheHomesteadingHousewife]

It's quite simple really. I throw everything into my food processor and let it do all the work! I don't have a video yet, but it's one of the ones I plan on doing shortly. I've been super busy with the Farmer's markets this summer, but now that fall is here, I will have more time to make more videos😁

[@1nicenurse]

@@TheHomesteadingHousewife velveeta is a cheese I'd like to try to make... it costs so much to buy... and we use it in the holiday dips!! I could share some of my recipes with you!

[@TheHomesteadingHousewife]

@1nicenurse I'd love that! And yes, it's so expensive now, but also, the paragraph of ingredients is just off-putting to me. My Velveeta recipe, I believe, is 5 ingredients, and that sits much better with me

[@joebean3615]

How many pancakes (roughly) does this make (Also what a legend replying to 2 year old videos!)

[@TheHomesteadingHousewife]

@joebean3615 1lb of mix makes roughly 10 pancakes😁 but as you can see, my pancakes are huge! I don't know how many pounds my big batch is, but hopefully, that's a good starting point for you.

[@joebean3615]

@@TheHomesteadingHousewife thanks

[@sallycole8880]

What did you use to grease the pan

[@TheHomesteadingHousewife]

Bacon fat or butter is what I like to use with pancakes.

[@jakemitchell1671]

What's the difference between sourdough and sourdough discard? Isn't it all the same?

[@TheHomesteadingHousewife]

discard is referring to an unfed sourdough starter. yes sourdough and discard are technically the same, however some recipes will call for discard vs. a fed and acter sourdough starter

[@jakemitchell1671]

@@TheHomesteadingHousewife Oh...ok...got it. So if I'm making a loaf of sourdough bread I always feed it beforehand, so it will rise and get very active. But for pancakes I can use the discard, which doesn't need to be fed. Thank you!

[@TheHomesteadingHousewife]

@@jakemitchell1671 exactly!!! And you're welcome

[@jakemitchell1671]

@@TheHomesteadingHousewife Thanks for you super quick reply. But what if I want to use active/fed sourdough? Perhaps I have some left over from a loaf of bread. Do the measurements change?

[@TheHomesteadingHousewife]

@@jakemitchell1671 I wouldn't change them. My guess is either no change because pancakes are such a quick cook or a super fluffy pancake😁

[@mariacamacho4782]

You should consider an induction range

[@paulaa.7798]

Gas is much better, I had an induction stove and it disintegrated while finishing off maple syrup we made, it over flowed and ate the glass. I was not impressed.