Alessio Fasano, M.D.: The Gut is Not Like Las Vegas

The intestinal epithelium is the largest mucosal surface providing an interface between the external environment and the mammalian host. Its exquisite anatomical and functional arrangements and the finely-tuned coordination of digestive, absorptive, motility, neuroendocrine and immunological functions are testimonial of the complexity of the gastrointestinal system. Also pivotal is the regulation of molecular trafficking between the intestinal lumen and the submucosa via the paracellular space. Under physiological circumstances, this trafficking is safeguarded by the competency of intercellular tight junctions (TJ), structures whose physiological modulation is mediated, among others, by the TJ modulator zonulin. The structural and functional characteristics of intercellular TJ and the protean nature of the intestinal content suggest that the gut mucosa represent the “battlefield” where friends (i.e., nutrients and enteric microflora) and foes (i.e., pathogenic microorganisms and their toxins) need to be selectively recognized to reach an ideal balance between tolerance and immune response to non- self antigens. This balance is achieved by selective antigen trafficking through TJ and their sampling by the gut associated lymphoid tissue. If the tightly regulated trafficking of macromolecules is jeopardized, the excessive flow of non-self antigens in the intestinal submucosa can cause autoimmune disorders in genetically susceptible individuals.
This new paradigm subverts traditional theories underlying the development of autoimmunity, which are based on molecular mimicry and/or the bystander effect, and suggests that the autoimmune process can be arrested if the interplay between genes and environmental triggers is prevented by re-establishing intestinal barrier competency.
Alessio Fasano, M.D., founded the Center for Celiac Research in 1996 to offer state-of-the art research, clinical expertise and teaching for the diagnosis, treatment, and prevention of gluten- related disorders, including celiac disease, wheat allergy and gluten sensitivity. In 2003 members of Dr. Fasano’s research team established that celiac disease affects approximately 1 percent of the U.S. population, a significantly higher number than previously believed. Researchers from the Center also have recently identified molecular differences between celiac disease and gluten sensitivity, a newly defined condition on the spectrum of gluten-related disorders.
During research designed to develop a cholera vaccine, Dr. Fasano uncovered a toxin, zonula occludens, which causes diarrhea by loosening the tight junctions and allowing intestinal permeability. Subsequently, the Fasano lab identified the protein zonulin, which controls this process. Dr. Fasano’s research since established the role of zonulin in the pathogenesis of celiac disease and type 1 diabetes. Safety and efficacy testing of a zonulin inhibitor, Larazotide acetate, has been completed and plans are underway for Phase III clinical trials of the compound.
Dr. Fasano’s lab is currently investigating the composition and changes in the gastrointestinal microbiota to help determine why some individuals with an inherited predisposition to celiac disease develop clinical disease while others do not. His lab is also investigating the role of the timing of gluten introduction to infants in the development of celiac disease and working to uncover a biomarker and to develop a diagnostic tool for gluten sensitivity. In addition, the Center is pursuing possible links between gluten-related disorders and conditions such as schizophrenia and Autism Spectrum Disorder in certain subgroups of patients.

[@6747steve]

Here because of "Tools of titans" by Tim Ferriss

[@youngbuck5926]

Steve Bouchard Same here :)

[@foundational]

+

[@kudlalive]

Same here

[@lh2435]

Same here :)

[@RADASSJOE]

same

[@greenfurmusic7061]

Alessio, people like you are true heros. Thank you for your scientific research, your explanations and everything. In many years mankind will rely on many things said here. Until that every single human being has to take his health into his own hands.

[@urbanaj4472]

Fasano deserves the Nobel Prize.

[@dacisky]

He sure does. His insights are astounding.

[@Julottt]

Except he is fine with peoples eating dairy(yogurt) lol

[@dapofilani3362]

Thanks y

[@eunicesierra2405]

WOW! What a wonderful presentation. Thank you very much.

[@Eliese.]

Your English is spectacular! I got caught once on the I-Gene Hypothesis. Eventually HYGIENE was recognized.

[@danmcdaid]

BACKYARD

[@caroline61804]

Great Speaker. Thank you. Loved it

[@sansewai]

Amazing. Thank you very very much for all your and your team's efforts.

[@babakgholian3467]

Thanks for teaching us

[@kameloth777]

Just fascinating lecture!

[@rahulgoyal7391]

mind blowing!

[@terricox5331]

Your intellect is 😘 magnificent

[@HoNow222]

love this italian guy!

[@danmcdaid]

Love how he says "then we introduce the CHOW"

[@leemathoo6583]

Awesome video keep up the good work.........I suffer from ankylosing spondilitus and I also believe the GUT is critical in perpetuating AS. When my Gut is clear of food i.e During fasting my pain goes down completely. After a bowl movement my pain is also reduced. FOOD & BACTERIA are extremely important in the behavior of my AS symptoms.......

[@pjt3887]

Are you working with a functional medicine Doc to figure out what foods besides Gluten are your triggers? I did a blood test and found out that I dairy, gluten, green beans were my inflammation triggers. It was about $325.00 of course my insurance company didn't cover it. Best money spent because it would have taken me years to do an illumination diet to figure out all of the odd ball stuff. Just wanted to let you know.

[@09hjjames]

Am I the only one thinking he sounds just like Gru?! Love this video. Feeling smarter already. Now to muster the self-discipline to avoid gluten...ugh...

[@vidark.6301]

What a classic!

[@pjt3887]

Totally makes sense ! Wish more medical professionals would listen.

[@jessejones8539]

Great lecture! #TFT

[@chrisbudka]

God lecture, Start at 43:50 if you failed Biology in high school.

[@lookswhatsnew8951]

Looking forward to the ability to test for elevated zonulin

[@lonasmike]

It exists. The Gut Zoomer 3.0 test by Vibrant Wellness.

[@binadam9459]

Super Great lecture

[@sce1147]

Great video: enjoyable and educational. Have you considered the effect on the gut microbiome from the increasing amount of glyphosate in our non-organic foods?

[@sylviaking8866]

***** A very good question. I think anything that causes a leaky gut can have the same damaging result as wheat/gluten.

[@rosieTification]

could do with sub titles

[@jadechristiangrace7150]

Having trouble understanding Dr. Fasano due to his accent. Subtitles would be so helpful here. Thank you.

[@jeffm.8134]

I believe this guy. He has no reason to paint such a negative picture of a food his people (Italians) have relied on for centuries. Must be difficult to tell such a truth.

[@humanityfirst5201]

Why cant he be our president ? 😔

[@wayne4768]

Incredible lecture. I like it a lot but not the guy to ask for nutritional advice.

[@alexlaverty8564]

This is the funniest gastro ever haha

[@joeschmo5699]

Damn, no need to watch the video. Just read the description.