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The Best Homemade Mee Goreng Mamak! | Fried Noodles - Vegan Malaysian Food

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The Kampung Vegan

The Kampung Vegan

Күн бұрын

Mee Goreng Mamak has a complex flavour and texture, but few people know why! The secret is actually the mix of peanuts and lentils in the sauce. It gives the whole dish a creamy, nutty flavour that coats every single strand of noodle. So let's explore this method in this video ✨ Scroll down for ingredients 👇
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Cucur Sayur (Vegetable Fritters) Recipe - • Cucur Udang Style Vege...
Mee Goreng Mamak (Mamak Style Fried Noodles)
Serves 4
40g or 1/4 cup raw peanuts
45g or 1/4 cups yellow split peas/lentils (dahl)
1/2 sheet seaweed, optional (for the fishy flavour)
2 tbsp chilli paste or cili boh
4 cloves garlic, sliced
2 red onions, sliced
1 tbsp Malaysian meat curry powder
2 tbsp tomato sauce (ketchup)
2 tbsp sweet soy sauce
1 tbsp soy sauce
1 vegetable stock cube, optional
1 - 1 1/2 cups water (according to how dry or wet you like the noodles to be)
Salt to taste
450g yellow noodles
2 vegetable fritters, roughly chopped
1 tomato, quartered
1 large potato, boiled and cubed
4 squares vegetarian seafood tofu, sliced
4 tofu puffs, cut into chunks
1 bunch mustard greens (sawi)
1 cup bean sprouts (taugeh)
Method:
- Fry raw peanuts and lentils until browned then blend to a powder along with seaweed (if using).
- Fry onions and garlic until caramelised, then add the peanut powder, chili paste, and curry powder. Add some water and cook until the oil starts to separate.
- Add the stems of the mustard greens and fry. Then add tofu, vegetarian seafood tofu, vegetable fritters, tomatoes and lastly the greens
- Toss the noodles in and mix to coat in the sauce. Add soy sauces and beans sprout. Stir together, turn off the heat and serve immediately with sliced chilies, lime and fried shallots.

Пікірлер: 50
@sunidhapillai1575
@sunidhapillai1575 Жыл бұрын
I have tried this and and my whole family loved it. Yours is the best mamak mee recipe ever. Thank you.
@TheKampungVegan
@TheKampungVegan Жыл бұрын
That's incredible to hear, I'm so happy you and your family enjoyed it! ❤️😍
@tamiltitle2420
@tamiltitle2420 Жыл бұрын
I really appreciate you putting so much effort into it.. So useful
@TheKampungVegan
@TheKampungVegan Жыл бұрын
Thank you so much for your support 🥰
@snow86241
@snow86241 Жыл бұрын
amazing video! Thank you for your fantastic work as always!!
@TheKampungVegan
@TheKampungVegan Жыл бұрын
Thank you for watching!!
@sarahjovina8519
@sarahjovina8519 Жыл бұрын
Thank you for sharing. Love this Mee goreng Mamak.
@TheKampungVegan
@TheKampungVegan Жыл бұрын
Thanks for watching! Hope you give it a try
@sweetysparkles1866
@sweetysparkles1866 6 ай бұрын
Your recipe came out really well ❤ thank u so much for the recipe. I have prepared it twice in the same week 😊
@TheKampungVegan
@TheKampungVegan 6 ай бұрын
Glad you liked it!! Thank your for sharing. It's a favourite in my home too 😍
@mohdnizam9994
@mohdnizam9994 11 ай бұрын
I am not sure whether this is an authentic mee goreng mamak. Regardless whether it’s vegan or not, another missing ingredient is green peas. Had that during my childhood growing in KL (70’s) and in Ipoh during 80’s. Now you hardly get this kind of mee goreng mamak with addition of bird eye chillies. So yours is timely and rewarding to know. Thank you for sharing this recipe...
@rereandersson8889
@rereandersson8889 Жыл бұрын
I have never tried Nasi Goreng mamak, I'm curious to try. I can see how this very different compare to Indonesian mie goreng, this one has more complex flavour to it since it has dal and curry powder. Very interesting 😊
@TheKampungVegan
@TheKampungVegan Жыл бұрын
You definitely should one day! It has such a unique flavour 😁
@rereandersson8889
@rereandersson8889 Жыл бұрын
@@TheKampungVegan I'm also curious about the fish tofu. I don't think I have seen that here, but curious to look more into it. What is the name on the package?
@TheKampungVegan
@TheKampungVegan Жыл бұрын
The brand is "Everbest". They do all kinds of vegetarian tofu based products! Not sure if you can find it over there, hopefully it's available at your local Asian grocery
@rereandersson8889
@rereandersson8889 Жыл бұрын
​@@TheKampungVegan I look it up here soon. Thank you 😊
@abgoliver
@abgoliver Жыл бұрын
Can’t wait to see this channel blow up in subs. Good stuffs
@TheKampungVegan
@TheKampungVegan Жыл бұрын
Aw, thank you sm! 🥹💕
@SanSandraR
@SanSandraR Жыл бұрын
Sounds really good
@healthyfoods9910
@healthyfoods9910 7 ай бұрын
So nice and wonderful recipe. All the best.
@ratna79
@ratna79 Жыл бұрын
I Tried this recipe minus The Curry powder (dont really like The taste) and it turned out totally awesome!
@TheKampungVegan
@TheKampungVegan Жыл бұрын
Yay, I'm so happy you love it! Thanks for sharing 😍
@julianadelion5497
@julianadelion5497 Жыл бұрын
But curry when fried become different and aromatic.
@venumadhuri
@venumadhuri Жыл бұрын
I love your recipes so much :) Can you please do a Laksa video
@TheKampungVegan
@TheKampungVegan Жыл бұрын
Thank you so much! 💕 I have a vegan asam laksa recipe right here: kzbin.info/www/bejne/bZqzhYKHf8uhrrc
@krisboodhoo7640
@krisboodhoo7640 Жыл бұрын
Looks awesome
@veesha5385
@veesha5385 Жыл бұрын
Looks yummy 😋😋
@TheKampungVegan
@TheKampungVegan Жыл бұрын
Thank you! 😍
@user-fn1hc8ef1l
@user-fn1hc8ef1l 7 ай бұрын
Great video, thank you. What is this "seafood tofu" - I can't find any reference to it anywhere.
@gowriramiah4417
@gowriramiah4417 Жыл бұрын
Miss youuuu ❤
@prasadiprasada7150
@prasadiprasada7150 Жыл бұрын
Thanks
@Minimalrevolt-m83
@Minimalrevolt-m83 Жыл бұрын
Sedapnya rasa 😍💞
@TheKampungVegan
@TheKampungVegan Жыл бұрын
So sedappp! 😍
@user-kc1fm9to3k
@user-kc1fm9to3k 7 ай бұрын
Can you please send me recipes for cucuk udang for mee mamak
@zeliangwang3956
@zeliangwang3956 6 ай бұрын
What to substitute for onion, garlics, chives and shallots? Because Buddhist can't eat them. thks
@sweein8005
@sweein8005 Жыл бұрын
Tq I hope I can get it.
@TheKampungVegan
@TheKampungVegan Жыл бұрын
I hope so too!
@sabrupnissah9086
@sabrupnissah9086 Жыл бұрын
Wah u can do well
@julianadelion5497
@julianadelion5497 Жыл бұрын
Nduk. I love your recipes. They make sense from a Western perspective. Thankyou so much. I grew up as a child with these foods. Thankyou Anak
@TheKampungVegan
@TheKampungVegan Жыл бұрын
You are most welcome! Happy cooking 😍✨
@tagopal5544
@tagopal5544 Жыл бұрын
👍
@sweein8005
@sweein8005 Жыл бұрын
Hi where can I get the spice grinder?tq
@TheKampungVegan
@TheKampungVegan Жыл бұрын
Hello, it's the Panasonic MX-AC400. If you're in Malaysia you can buy it on Lazada or Shoppee :)
@ponnamy
@ponnamy Жыл бұрын
Hi The Kampung Vegan, how did learn the "dirty secret" of peanuts and dhal in Mee Goreng Mamak? Are you sure or just guesswork?
@_DeaN_.
@_DeaN_. Жыл бұрын
are u indian malaysia or not?
@coverkosong7309
@coverkosong7309 2 ай бұрын
That knife... Ergonomic..
@kalaiselvigopalakrishnan6450
@kalaiselvigopalakrishnan6450 2 ай бұрын
Why can’t you give inenglish
@bettytan2922
@bettytan2922 Жыл бұрын
You talked too fast without subheading it’s hard to follow
@TheKampungVegan
@TheKampungVegan Жыл бұрын
Thanks for your feedback, subtitles are available on all my videos. You can also adjust the playback speed slower or faster according to your preference.
@pammir631
@pammir631 3 ай бұрын
I thought Mamak were hindus
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