The TRICK to making the Best Falafels you’ll EVER eat

You will absolutely love these vegan falafels! Use my tricks to making the perfect ones every single time!
Give it a try a let me know what you think!
★Recipe ★
🌱 makeitdairyfree.com/vegan-fal...
Timestamps:
00:00 how to make vegan falafels
4:20 falafels finished
4:34 how I feel about falafels
5:11 do you have to use dried chickpeas for falafels
5:32 what does baking soda do with dried chickpeas
5:59 the best greens for falafels
6:25 why to add roasted garlic
7:01 why I add baking powder to my falafels
7:15 the two most important steps of making falafels
7:55 what texture should my falafel mixture be
8:15 why you have to refrigerate falafel mixture
8:44 can I make other shapes from falafel mixture
9:05 can I bake or air fry falafels
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[@thenarddogcooks]

what do you think about the falafel recipe 😊

[@Axelplaysalot]

It’s one of the best I’ve seen on this app :)

[@lorrainethomas241]

Onto the menu they go. Can't wait to try it.

[@beacypress]

Love the recipe! The roasted garlic 👌 is a must try, and btw we use kale with the cilantro and parsley - though spinach is a great suggestion! Though our food processor broke last month, so it'll have to wait 😢. Anywho, great recipe as always! Keep it fresh, keep it Vegan ✌️

[@Graphicpigmentations]

😮😍🥰❤

[@eaconnerart]

Perhaps the perfect reason to buy a new processor? :) @@beacypress

[@Reddiscodancer]

People around the country start soaking chickpeas in advance of tomorrows dinner

[@thenarddogcooks]

🙌🏾🙌🏾

[@lebkuchenmann2000]

Around the whole world! Greetings from Germany, preparing these falafels right now, cant wait to eat

[@michaelasiebritz1286]

I just made my second batch of falafels ever and these came out AMAZING! Thanks so much for the easy recipe and tips - I followed your refrigeration rule and it made a great difference. I opted to bake them, instead of frying. Little olive oil spray and done! Absolutely delicious. Crunchy on the outside and soft and tasty on the inside - my husband and I devoured 6 instantly 😂 Thanks again Andrew. Best ever.

[@lourdesecheverria6209]

I love the way you are teaching us! With visuals and easy super easy instructions and recipes. The food is fantastic!! 💗

[@PrettierAfter50]

I'm so glad I found your recipe. I was just talking about it and pow, your video was there. Just like magic! I love how you present the recipes and the science behind it!.

[@lightworkerviolet]

I really appreciate the falafel recipe, which is like heaven. I’m a garlic lover as well and will have to try the roasted and raw garlic combo. Sounds amazing.

[@bogiesan]

Very well done, thank you for the attention you paid to the script, especially the justifications for all steps.

[@kenw2904]

You're right! The best tasting falafels ever. Terrific video. Love the background music. Keep the recipes coming.

[@lisaaguilar6158]

I love falafel and have been wanting to make them for some time. THIS is the recipe that will finally get me to try it!! Thank you so much!!

[@maxblack2230]

Your videos are so visually pleasing. Thanks for making the effort 🙌🏽

[@maggiecu3657]

The recipe is right on and the plating is just beautiful. Love your channel!

[@laureenjohnson5570]

I love how you give so many options.....will make them fried one day, but for now, baked or air fried is how I have to go. I don't think there will be anything lost in the flavour!

[@feliciaglover1]

Thank you for sharing this recipe, as well as giving us helpful tips added for proper cooking instructions.

[@user-sd1ib9bv5y]

❤I love the way you prepared the Garlic, and soaked the garbanzos. DELICIOUS, GREAT idea to add cilantro and dill weed. It is my favorite meal. Thanks a MILLION 💕

[@ElizaSandra]

Been needing to up my protein intake and this is a great recipe to use up my pantry staples. Thank you!!

[@mattyslicks]

That platter was on point, man. You've inspired me to make this and a string of other meals. 🙏

[@sheri_elizabeth222]

I lived in Egypt for 4 years. I absolutely LOVED falafel. Its hard to find in Florida where I live. So grateful for this homemade recipe!❤❤❤

[@thenarddogcooks]

🙌🏾❤️ thanks for tuning in! 🙏🏾

[@shaneomack5018]

King of falafel in Kissimmee, Falafel N Cafe in Clearwater and Falafel Gourmet in Coral Springs fam 🤜🤛

[@sheri_elizabeth222]

@@shaneomack5018 I'm in coral Springs thank you!

[@sunshineseaandvitamind8620]

In Egypt they use Split fava beans, it tastes much better. I love the one made with chickpeas too and make it at home since it's not easy getting split fava beans.

[@sunshineseaandvitamind8620]

If you're looking for the Egyptian version Middleeats who are an Egyptian couple have an authentic recipe using the split fava beans.

[@maryannwabalas510]

I cannot wait to make this! The presentation at the end was absolutely beautiful!

[@thenarddogcooks]

😍 thank you so much!! 🙌🏾

[@abbi_page]

Perfect timing, I have a ton of dried chickpeas that I wasn't sure what to do with & this looks so good!!

[@Mary-had-a-lil-farm]

Finally!! The falafel. Here I missed it a few weeks ago. I kept checking back for it. Thank you ❤

[@ConceiveBelieveAchieveTarot]

I’m making those. Love to cook since I was a little girl, but you have turned my whole life around.😍🤩🙏🏽

[@sharonknorr1106]

You had me at falafel - always looking out for new and different recipes. And this was both and it had a ton of garlic, which I love. Twelve hour lead time - no problem. On the menu this week. Think I'll even deep-fry this time, which I never do.

[@thenarddogcooks]

🙌🏾 hope you enjoy soon!!! 🤗

[@Grassteeth]

This is a great recipes and our kids love it too! Thank you for sharing!

[@AmazMe1111]

👏🏽 👏🏽👏🏽👏🏽👏🏽 5 ⭐️ it’s looks delicious! Definitely will be trying this! And Thanks for the idea on adding raw & roasted garlic ❤ I love garlic..I put it in EVERYTHING! Except sweets 😊

[@plantbasedbri_]

I love falafel so much so happy you found the whisk before you blended it up great recipe ❤

[@thenarddogcooks]

😅 it was close! thank you 🙏🏾

[@fsc303]

Holy cow when that food processor kicked in! Woke me right up. Thanks for this. I love the recipe, filming, commentary, everything. Especially the mini whisk. That hits home.

[@dilach41]

I am a falafel enthusiast. I highly recommend using split fava beans instead of chick peas. Thats how they do it in Egypt. In my opinion its the superior version of falafel.

[@malcolmfew4162]

What about fresh fava beans?

[@dilach41]

@@malcolmfew4162 dont know. Try it and tell me about it :-)

[@malcolmfew4162]

@@dilach41 we've tried them fresh and they break up as soon as they hit the oil, I was wondering if it is to do with the moisture in fresh beans as opposed to dried and rehydrated beans

[@susanbateman1614]

Andrew, thanks for talk afterwards. I made falafels recently and can see now how much they could have been improved.

[@obstinateblueberry7216]

I make a batch of falafel AT LEAST twice a month for lunch prep. I would do it all month if I was prepping for myself alone and not the whole family!! I love how you incorporated the garlic flavors - will definitely do this next time!!!

[@thenarddogcooks]

🙌🏾 im right there with you! such a solid meal prep option.

[@chrisroy1613]

You are making my plant based journey amazing and fun and educational! Bravo and Thank You!

[@lizkain9966]

Made this today and it was a hit! Will make again. 😋

[@Nittanyliongirl]

The first time I made falafel I used canned chick peas and they were good. I baked them. Second time - not so good. I can't wait to try this recipe!! Thank you and love your channel!

[@PrettyReliableTransportation]

Omg I could eat falafel every single day!!! I love it & was in desperate need of a recipe!!!😮❤🎉TY SO MUCH

[@thenarddogcooks]

🙌🏾 you got it!!

[@reginataylor9267]

I will be making these soon. I love your videos ❤❤❤I’m not vegan but my husband has been plant based for awhile and your videos have helped me a lot. Thank you.

[@garypollard]

Tried them. Loved them. They ARE the best falafels ever. Ever.

[@lauraserwe864]

Love you guys!

[@katrinaharris5934]

I can’t wait to try this recipe! ❤

[@worldofwonder456]

Your video presentation is amazing. Can't wait make the falafel with my son.🎉

[@tiana3194]

Thanks for giving me tomorrow night’s dinner idea. Will start the soaking tonight 😊

[@thenarddogcooks]

🙌🏾 Hope you enjoy

[@gidgetmoore-hopper2286]

Those look delicious! One of my favorite foods!

[@veronicaanaya5921]

Holy chick peas!! The falafel recipe!! I’m so happy right now, this is such an awesome and easy recipe, even I can make it, lol. I can’t wait, and thank you for providing us with a recipe request that we harassed you with 😆. Your awesome Andrew!!

[@thenarddogcooks]

😂 of course! my apologies it took a while. i try working a few weeks ahead. thanks for being amazing and patient! 🫶🏾

[@kristinehard9419]

Love them will try for sure.

[@lola2837]

No, thank YOU! New to your channel - subscribed after 1st video & proceeded to binge. So happy to have found you. 😊

[@user-xy2jy3ik9x]

I love falafel! Can't wait to try this recipe!!

[@user-rm7xz1hf7q]

Great video and explanation keep up the good work

[@DianeH2038]

I just use a falafel scoop to portion the batter directly into the oil -- you can make a looser, wetter mixture and get crunchier, lacier falafel. you don't want to pre-shape them; just scoop a looser batter right into the oil. as long as it's not TOO wet (less liquid than pancake batter) and the temp is right (350 F is good), the shell will form right away around the falafel and it'll form flattish balls that won't fall apart. the advantages of the classic falafel scoop are twofold, IMO -- 1) you can briefly dunk the top of the ball in sesame seeds before frying (delicious) and 2) it has a little lever to dislodge the batter from the scoop. you can definitely use a slightly wetter dough and get crunchier falafels if you play with that, but this method will work super-well for people who are new to falafel, or anyone who just wants a slightly easier method. they're still gonna be delicious. I put my baking powder (I use powder, not soda, because there's no acid in my recipe to produce leavening with the alkaline soda, as opposed to baking powder which has both components) directly in my batter recipe rather than when soaking falafel, so that I know exactly how much is going in. I love the combo of herbs you added! lots of herbs are good -- I think falafel should be distinctly green. I use parsely, cilantro, mint and sometimes dill, and I use tons.

[@thenarddogcooks]

this is amazing! thank you do much for sharing!

[@DianeH2038]

@@thenarddogcooks thank YOU for all your hard work and videos! you're an inspiration.

[@TheOnynca]

Where do you purchase the scoop? Thanks

[@karenmiller1105]

Can’t wait to try this recipe. I’ve all but given up on making decent falafel. Thanks for all the tips.

[@thenarddogcooks]

hope you get to enjoy soon!!

[@sheilab9572]

Thanks for the tip about baking or air frying

[@thenarddogcooks]

My pleasure 😊

[@michaelc4614]

I cant wait to try this. I havent had falafl in so long and i dont live in the same state as my medaterian import where i use to get a couple pitas stuffed with em and baklava for lunch a few times a month..... Back in 07.

[@msvanessaceo]

I think I’m going to try and make it! 😃

[@mrbadiuzzaman]

Wow! I know this is going to be a great tasting recipe

[@MeimeiLovesmusic]

It’s therapy to watch and listen to you cook vegan earthy healthy happy food!!!

[@nyanazulu8756]

When I make falafel I always use dry one because i think they become more crispy, from the can they're muddy when frying. In the water I also put half of lemon juice to activate the bicarbonate and let the chickpeas rest for 12 hours ...after a good cleaning and boiling I put in my chickpeas mixture some sesame seeds !!!! Your recipe is very good, thank you for sharing 😇🙏, be safe.

[@Lily-qk9dj]

Very informative Ty

[@lunabean2794]

You had me at whole garlic bulb! I can't wait to make this.

[@sherryterry1]

Can't wait to make! I'm new to your channel! Love it! Do you have a grocery list of pantry items so I'm not running to the store every day?

[@davidsthoughts60]

This looks great! Will be putting some dried chickpeas in water soon.

[@LynneLaRochelle]

Beautifully filmed

[@hkinley55]

Love this recipe

[@soulshine8531]

I just made a big batch of delicious hummus and tabbouleh for the week yet never made my own falafel. This is superb video going for it this week!

[@honeybunch6473]

Oh yum! I can do this!!❤

[@blondelightning6200]

Thank you!! ❤

[@nenairby3349]

Little late watching this one. But I thoroughly enjoyed it as usual. Very different meal. But very appealing. 👌🏾

[@pattiwilkins2012]

Goodafternoon andrew i will be making the falafel's you had me at all the garlic and the onions 😂i put both in every thing i make😊you never disappoint me 😅have a good rest of your day ❤until next time😊

[@thenarddogcooks]

same!! garlic and onions land in literally all my meals!

[@B_Rye15]

They're so pretty, Nardo! 😍 This method is definitely a lock for me. 👍

[@thenarddogcooks]

🙌🏾 🙌🏾

[@lorrainethomas241]

YAAAS!!!!!! I tried a "quick" falefal recipe once, which called for canned chickpeas. (Have you ever tried to fry baby food?) You've given me the confidence to put that disaster behind.

[@thenarddogcooks]

😂 i havent tried frying baby food but im not gonna lie... im really tempted to see what happens 🫣

[@mykneeshurt8393]

I hate chickpeas but I love falafel and hummus... and I make both often. Great recipe!

[@Pumpkinnan]

These look amazing! Definitely more and different spices and herbs than I’ve used in past recipes. Putting them on schedule for this week I think. I’d make them today…but no chickpeas soaked. 😂 Thanks 🙏🏻

[@thenarddogcooks]

😂 hope you enjoy!!

[@merrillranken6135]

I'm just so impressed that you have a "schedule"!

[@lightworkerviolet]

I love your presentation and especially your explanation with that added personal touch. Did you learn your skills in the kitchen from your mom? Your attention to detail everything from the slicing of onions for example. I’ve heard the way you slice onions changes depending on the dishes. I just discovered your site and I must say your presentation give a different nuance, especially as a melanated chef. I have subscribed to another channel for several months, he is also AA and recipes are free of flour, oils, and some of the usuals. Vegan recipes.

[@malwenesmith1350]

I am sooo hungry.. i love this. Thank you

[@jtkerrigan3526]

Yeah... Legit AF... Second time making this recipe. First time I didnt blend enough resulting in somewhat brutal toilet time. Blend it! More than you think!! Really, really good done correctly, amazing! thanks bro! I added some spring onions, and twice the garlic, perfection!

[@marisastubbs8021]

"Use dried chickpeas. This is not a birthday card. This is not a choice." ❤ And I can't wait to make this. Especially when arugula came up as optional throw in. Arugula is life.

[@thenarddogcooks]

YES 🙌🏾, mixing up the options to toss in is gold 🤌🏾

[@chiclett]

YOU DID A GOOD JOB. YOU ARE THE FALAFEL MASTER

[@donnadurkins2668]

Yum 😋 that roasted garlic made me happy ☺️

[@thenarddogcooks]

YES! its such a twist to the basic recipe!

[@jameshaulenbeek5931]

While not vegan or vegetarian, I love good vegetarian food. This is a fantastically easy recipe that gives a lot of room to play around! I may have to try this with a little mint and black garlic...

[@lissyperez4299]

This looks like an amazing recipe! Got to try it! Whole head of garlic, yay! Have you ever tried freezing them? You have any preference of freezing them before cooking or after? I have Frozen them before cooking in the past and find that they fall apart. Any solution you can suggest?

[@ludel1023]

I agree with you . I love falafel.

[@AriadneDoCastelo]

Very cool recipes👍 thank you! If you ever consider trying a portuguese dish, try "migas de couve galega" meaning bread mash with collard greens. It's a traditional accompaniment of meats but it's actually great on its own or with tofu/seitan! It is also a good way to use up stale bread. Let me know if you want my family recipe 😉

[@thenarddogcooks]

sounds amazing! im always open to learning/discovering. my email is in the description. would love to try it out for myself 😊

[@susancrowe3999]

Again, awesome recipe! Question... If I make a batch and freeze some of the mixture, do I freeze before I cook or after? Thanks in advance!

[@thenarddogcooks]

great question! you can do both. i recommend freezing after you cook though. this way you only need to do all your frying once. 🤗

[@BootsandBountyHomestead]

Never had it. I've grown up in the south and never heard of these until I started watching KZbin 🤣 now I need to make them....🤷🏼‍♀️😉

[@fateworksfarms]

Making these as I comment xD they smell so good raw I can’t wait to cook em

[@elsonck2523]

Great recipe! but you forgot to add the 11l2 cup chopped walnuts to the processed mash at the end. It adds a flavorful crunch I really like and others might like, too.

[@dilach41]

"24 hours? thats like....5 days!" had me cracking up 🤣🤣

[@gf4453]

I love this man's voice.

[@shannongraves219]

You don’t need a channel name change, but if you did, The Saga of Tiny Whisk gets my vote. 😊

[@dwalker6868]

Thank you

[@briansndbrg]

Speaking about shape. I like waffle falafel shape. I cook mine is a waffle iron

[@celinaquiros9381]

Going to get these ingredients, because Aw Yeah Boy!!!

[@theresam5388]

All I can say is "YUMMMMMMM"😋🤤🌱🌱🌱🌱

[@luvfall626]

Im getting hungry just watching. Going to write this down so i can try.

[@AwkwardPain]

My biggest concern is about fully cooking the chickpeas. I have had (mild) food poisoning from undercooked beans before (to be fair, they were kidney beans) but it is a constant thought whenever I see to not cook them before hand, now.

[@beatpirate8]

im trying vegan recipes for pattys. have you tried shiro ethiopian stew? its amazing w dry chickpea flour. so smooth and vegan and homey

[@KathyTrithardt]

If someone, say, has an intolerance to onions (it's me, I'm the weirdo, and yes it is annoying), would you recommend omitting them all together, or substituting something else (and if so, what)?

[@JulesCreativityPersonified]

Ohhh what a lovely voice! 😍

[@monikab3413]

This would work in a high speed blender, blended for a smaller amount of time too, right? 🙈 Btw, I would add a little oil in the mixture too and spray them in case of owen baking. 😊

[@IEdjumacate]

I produce music & love to cook. You just gave me the realization that adding roasted & raw garlic to a dish is like parallel compressing the garlic😂 I hope that makes sense to a few others in the comments

[@user-kn9ve7bo4x]

How long need to rest in the refrigerator? I didn't see this part in your recipe?

[@dottore3870]

It's missing tahini! Still look yummy!

[@jeffreyv4301]

Hands down best falafels I've had. My wife doesn't even like falafel and she asked for more 😂

[@kcbknitter]

So I have to ask. Have you ever made Toum? Our family has a motto "there is no such thing as too much garlic". I discovered Toum and man, it will change your life. There are lots of KZbin videos on it, the best ones are the ones where they don't speak english that well. I definitely am going to try this recipe and I'm sure some naan with Toum on it would fit right in.