Le Manoir aux Quat'Saisons: Raymond discusses his visions for Le Manoir

[@asedition8847]

That made me cry! So lovely

[@JVSwailesBoudicca]

A's Edition I feel better for reading you comment - I cry every time I hear this man enthusing about his love for his work ...and everything else. He is an inspiration, a lovely man and an unequaled chef.

[@ChefJohnnyCia06]

One of the greatest chefs in the world. I would be honored to work for him.

[@LOLO-tj4rm]

Merci Raymond !

[@justjacqueline2004]

Le Manoir just has to be the most satisfying place to spend your hard earned money.The service is sublime,the furnishings are sublime and the food is to die for.The staff are so approachable and so nice and really know their job,its a pleasure.Forget afternoon tea in London,make a bee line to Le Manoir and just relax with perfect food,company and service and VERY affordable.

[@feliciachirila7775]

What a wonderful garden!

[@clifflee5404]

how in the world does Raymond Blanc only have 6000 some subscribers? this is very strange indeed. Cooking millennial take note this guy is a legend in cooking/food/gastronomy

[@FlorentinCocioaba]

❤❤❤

[@pauloamw]

Forget about Gordon Ramsay, if that isnt worth three stars, then what is? But then, who cares about Michelin?

[@JVSwailesBoudicca]

daipaulig NONE of the other chefs come anywhere near Monsieur Blanc, is is everything a human being should have and his cooking skills sublime.

[@russ9921]

I doubt his Papa could have afforded the incredible prices.

[@citic101]

nice agrdens but inside LOL