Hi! I just got your ebook recipe. I live in Malaysia and unfortunately cannot get the jalna Greek pot set yogurt here. I’m not sure which type I can substitute it with. Thanks
@cherylbear15 Жыл бұрын
Hi Jeanette have you tried making coconut yogurt?
@nickymiller45952 жыл бұрын
Thankyou.
@thermogroovers-jeanettepearce2 жыл бұрын
You are welcome Nicky 😁
@jo-hannagordon5287 ай бұрын
If using UHT milk, do you just raise to 45° and then continue on?
@thermogroovers-jeanettepearce7 ай бұрын
Depending on the brand of milk. We have discovered that some brands of UHT need heating again to create the best results
@jo-hannagordon5287 ай бұрын
@@thermogroovers-jeanettepearce Interesting! Presumably not the Devondale?
@thermogroovers-jeanettepearce7 ай бұрын
@@jo-hannagordon528 including the Devondale
@margiegoldsworthy8444 Жыл бұрын
Does it have to be pot set, cant find it easily in NZ🤔
@thermogroovers-jeanettepearce Жыл бұрын
Hi Margie you can use the Kalo authentic Greek yoghurt. That works well
@margiegoldsworthy8444 Жыл бұрын
Great thanks that is what i bought 😊
@thermogroovers-jeanettepearce Жыл бұрын
@@margiegoldsworthy8444 perfect, you are ready to go by the sounds of it 😊👌 you can use the Anchor brands for milk powder and fulll cream milk