A Full Day Eating ONLY NOODLES in Shanghai China 🇨🇳

[@CenZi-c2n]

Hey Gary, Autumn's friend here. You know what? You should visit Shunde, which is Autumn's hometown and the best place in China for great food!

[@luyisu6880]

busy, long line mean good food, universal motto

[@theroamingcook]

It definitely does!

[@mariettathornton5924]

Gotta love Finley ❤ He sure knows how to eat 😊 Glad to see you all enjoying Shanghai Gary! Thanks for sharing this video:)

[@theroamingcook]

He loves it 😅

[@ashleyupshall7641]

The chilli oil with the noodles and liver looked so good.

[@eswillie]

You were right, I really would like those pork liver noodles, with or without the chili sauce. I'm also a fan of sesame/peanut sauce noodles, and at least at home I can always thin out the paste with soy sauce, black vinegar and chili oil. Keep the Shanghai videos coming, it's all good.

[@theroamingcook]

Yeah I think they went easy on the chilli oil and vinegar as they were worried about us 😂

[@aimeem7202]

Love it!!!!

[@theroamingcook]

Thank you!

[@Hacktheplanet_]

Just about to go to Shanghai, perfect time to find your channel!

[@theroamingcook]

I hope you enjoy the food!

[@twinflowerfioretta]

Superb, China noodle dishes are great food, they make you feel happy & there are so many delish variations! Liver is actually so healthy and full of proteins. A, D, zinc Another great video Gary 💯👍and with your loved ones - I love Finley's comments ❣️

[@user-ki4hu4cm8l]

Great share Gary. Much love to the main man, Finley.

[@DutchFlavour]

Omg man can't wait to go to China because of these dishes, the eel noodle must be absolutely delicious

[@cheungchingtong]

Eel is actually good for blood, eyes, kidney and skin, according to Chinese traditional medicine method.

[@DutchFlavour]

@@cheungchingtong Where I come from my home town we eat smoked eel, It's the best fish you will ever taste.

[@cheungchingtong]

@@DutchFlavour We fry it, or boil it in porridge with crabs and prawns. Smoking it sounds delicious too!

[@howardcheung5809]

​@@DutchFlavour i bought some from schipol airport😂😂

[@roywinkley2184]

Another banger Gary 👌🏼 Shanghai & the food there looks great. Queues are for kids 😂

[@theroamingcook]

Cheers Roy mate! Haha, agreed!

[@exci-ted273]

Man this old alley noodle restaurant is one my favorite in Shanghai! By the way, about the pork chops, I don't think Japanese learned from us. Actually we both learned from Europeans(that is why we use that british sauce to serve it), the Gillette Pork Chop is its origin I guess. Traditionally we don't fry meat with shredded bread coating.

[@theroamingcook]

I was just kidding to mess with my friends from Japan 😅

[@dirkbalding6799]

Liked in advance, will be watching later today! 🍜

[@theroamingcook]

Hope you enjoy!

[@ashjan3317]

kids so honest

[@theroamingcook]

Haha always 😅

[@brucewayne2773]

That was a whole lot of delicious carbs in one day guys😋

[@theroamingcook]

Still recovering mate 😂

[@miniviewer]

I think shanghai has crab roe noodles, do you want to give it a try?

[@theroamingcook]

100 percent!

[@tonywilliams7981]

hi gary another great video. we are visiting shanghai in april. how can we contact autumn as would love a guide?

[@theroamingcook]

I can connect you guys on WeChat if you download it. Or if you’re on instagram or Facebook, you can message me there and I’ll sort it out for you

[@danielj3010]

Chili oil is BACK ❤

[@theroamingcook]

🔥🔥🔥🔥🔥🔥

[@lizz7805]

14:00 is vegetarian chicken made of tofu

[@theroamingcook]

I have no idea 😅

[@MarcMcCormic.26x4Fatbike]

Hi Gary, Do U know what? I love to cook Hong Kong noodles, Capellini Barilla, and Rice noodles. They are all the same size and very tasty, easy To cook well. Sawasdeekhap from Riviera 🙏

[@pat_thai]

Where is Michilin Stars in Shanghai ? lol… How do the Prince Finley think of the Shanghainese food ? How Tser Ma ( Aroi Mai ) ❤ Jai Jian ( bye bye ) Tsia Tsia ( thank you ) 🙏 22:45 The peanut butter noodle is my dad’s favourite called Gee-ma-woo ! yum ❤

[@iamsheep]

There are about 47 Michelin starred restaurants in Shanghai

[@fenxian]

Despite all your Cantonese pronunciation Gee-ma-woo, I can figure out you mixup with the one Seasem dessert, not noodle. Noodle should be Mian, not woo 糊.

[@robanshie.]

U r foodie, eat well as locals

[@basque888]

@11:50 She's wrong. The pork chop is not classic Shanghai food. Just like the Worcester sauce you showed, its European influenced, from the time they had their little colonies in Shanghai (called Concessionaries).

[@theroamingcook]

I think if it’s been over 100 years, I think we can call it classic no?

[@ivyshy98]

endless carbs 😅. adding black vinegar and chili oil... you need to go to chengdu or sichuan in general. some people say food in shanghai and neighboring provinces are more on the bland side compared to other regional chinese foods.

[@theroamingcook]

I can’t wait to explore more!

[@fenxian]

She almost made mistake telling casher 汤面 noodle with soup, but you say noodle on the side. Fortunately casher suggest what you really ordered, soup on the side. Because if liver stay in hot soup minutes long, will quickly get overcooked. So many noodle with different variety, she suggest pork liver😮,also vegetable chicken (素 ji), all cheap stuff. I don't think she's 美食家😅. You asked her what's delicious, she translate back long words, actually in Chinese, just 1 word Xian 鲜. How do you say bye bye, she responds Bye bye.😅 easily get lost in words. In contrary, you know how to order noodle with family. Good choice.

[@theroamingcook]

They were all so good!

[@thanaang1455]

In China, it is hard to find meat in noodle bowl 😅

[@julioduan7130]

If you only pay 2-3 USD, it’s normal to be noodle only.

[@Lagoost]

Meant you never been there 😅

[@nikkiedwards474]

Great video and great to see you all back in SEA 👍. My only thoughts so far is that the Chinese noodles look good but nowhere as good as thai noodles lol

[@theroamingcook]

Haha Thai are always number one 🇹🇭

[@土馒头]

黄鱼面❤

[@theroamingcook]

❤️❤️❤️