We stopped in Shenzhen for a couple days on our way to Thailand from the UK and we were mindblown. Amazing amazing food and awesome people. We loved it. Their dumplings are unreal. Good to have you back, Gary!
@theroamingcook2 ай бұрын
Cheers mate. We were actually going to go to Shenzhen originally so we’ll definitely head there soon!
@ShevandDev2 ай бұрын
Gary and Shanghai? Can’t find a better combination❤ so happy to see you in China and cant wait for the next video🇨🇳
@theroamingcook2 ай бұрын
Thanks so much guys ❤️❤️❤️
@DutchFlavour2 ай бұрын
😂😂😂 15 Years ago when I went to China, my brother studied there for a year and I came 2 weeks. He only ate some ally way pork dumplings and had money only to party and lived like a real cheap Dutchman there hahahaha. Soon to be going back, can't wait love these China video's!
@twinflowerfioretta2 ай бұрын
I love dumplings, could eat them every day😋Surprising video from Shanghai China, great new places and cooks, as always you bring the best of descriptions of your tasty food you eat, yum-yummy😊👍Thanks Gary
@theroamingcook2 ай бұрын
They are the best! 😀
@eswillie2 ай бұрын
Glad to see you back in the most flavorful area of the world. Both types of dumplings looked incredible, and of course I'm jealous. The hotel also looked to be special, even though I'm not a fan of luxury places. Will be waiting on the noodles for lunch, and also whatever follows. Missed the fundraising video the other day, but I'll go back and give it a look.
@theroamingcook2 ай бұрын
It’s so good to be back eating Willie! Hopefully I’ll have the better idle vid out tomorrow, there’s a liver noodle I get that’s right up your street I think!
@eswillie2 ай бұрын
@@theroamingcook I'll be watching for it.
@mariettathornton59242 ай бұрын
Wowwww!!! Just wowww Gary! From the awesome & tasty looking foods/dumplings to the fabulous Shangri-La Hotel! Will you please adopt someone as old as me already???🤣🤣🤣 Finley looks like he’s in heaven at the suite & I’m certain Helen loves it too! Thanks for sharing this fabulous video & have a lovely getaway to you & your family ❤😊😘
@theroamingcook2 ай бұрын
Haha yes definitely, we can all be one big family! 😀
@moondrop11802 ай бұрын
Mate, head to Shantou, Guangzhou. Looking forward to you understanding the roots of all Thai Chinese cooking and what's lacking vs.enhanced compared to their ancestor's.
@theroamingcook2 ай бұрын
Definitely planned for the next trip mate!
@stefanmeier76902 ай бұрын
China, one of the best spots I have a ever been to. Besides Thailand the best food on earth.
@theroamingcook2 ай бұрын
100 percent, we loved it!
@Emilysrichala.2 ай бұрын
I need to go China asap 😅😅😅
@theroamingcook2 ай бұрын
You would LOVE IT 🙌
@roywinkley21842 ай бұрын
Brilliant Gary back on track. Looked so good 😋 dumplings down in one 😮
@theroamingcook2 ай бұрын
So good to be back mate!
@xlam53452 ай бұрын
I am a Chinese but the first time that I had Shengjian and Xiaolongbao was in my late 20s. My mouth got burnt when I first had those delicious dumplings because I didn't know how to eat them😭I went to Lai Lai Xiao Long every time when I was visiting Shanghai, it is the best Xiaolongbao restaurant in my heart. I think I'm going to Din Tai Fung in Thonglo tomorrow.
@theroamingcook2 ай бұрын
The first one exploded all over my face and shirt 😂
@johnff2224Ай бұрын
As a Chinese resident for more than 10y, this guy does only have legit Thai content but also proper Chinese content! Can't wait for the next videos
@theroamingcookАй бұрын
Thanks buddy 😀
@chesterphung11432 ай бұрын
Great job bros welcome to China 🇨🇳 👍 🎉😊
@theroamingcook2 ай бұрын
Thank you! 🙏
@user-ki4hu4cm8l2 ай бұрын
Congrats on the video partner Gary. Great share. Love the arrangements for Finley. Much love.
@theroamingcook2 ай бұрын
Appreciate that mate 🙏
@Paul_G_Eats2 ай бұрын
Fantastic video mate 👍
@theroamingcook2 ай бұрын
Appreciate it brother!
@EllisWR2 ай бұрын
Quality stuff Gaz!
@theroamingcook2 ай бұрын
Cheers fella ❤️
@gabbo1642 ай бұрын
We get really good proper regional Chinese food where we live in Chatswood in Sydney. Love shanghai dumplings and noodles!!!
@theroamingcook2 ай бұрын
I remember it being really good for Chinese food in Sydney!
@obiwan57812 ай бұрын
I'd love to try this. Looks so much better than a greggs sausage roll for £1.20..
@theroamingcook2 ай бұрын
Hahha, defo mate
@amandagrant43312 ай бұрын
I love dumplings
@theroamingcook2 ай бұрын
They are the best!
@bearwithmelee45312 ай бұрын
Thank you for visiting my country. I hope you’ll have a great time and wish you will one day come back. Different provinces have different cuisines for you to explore.
@theroamingcook2 ай бұрын
Absolutely, can’t wait to explore the rest of China! 🙏
@LorraineGao2 ай бұрын
Chill oil with vinegar is also my favorite sauce,NB~😊
@theroamingcook2 ай бұрын
You can't beat it!
@JBWanders732 ай бұрын
Addaboy.... nice vid mate
@theroamingcook2 ай бұрын
Cheers fella!
@alexhu79392 ай бұрын
dumpling eating technique: put it on a spoon, take a small bite on the top, suck the soup, the. eat the whole thing! Double your fun!
@theroamingcook2 ай бұрын
I just went with the bite the whole thing and let it explode all over my face and shirt 😂
@defaultname3542 ай бұрын
Damn gary in china also. Good one mate! I will be sure to watch all these videos, have a safe trip!
@theroamingcook2 ай бұрын
Thanks so much!
@danielj30102 ай бұрын
Shanghai looks banging!!
@theroamingcook2 ай бұрын
So good mate
@supriadiramlan55452 ай бұрын
whoaaa dumpling adv will be long one mate and Shanghai is one of the epicentrum lol on side note, even we usually call "uncle" in South East Asia... If I remember Correctly in China and Hongkong they call chef "Sifu" mean (Master) any other viewer may explain more, especially viewer from China may help us, is the dumpling maker called "SiFu" too?
@theroamingcook2 ай бұрын
Yeah, the dumpling maker was definitely a master, the sifu in action!
@supriadiramlan55452 ай бұрын
@@theroamingcook 👍 iirc following u since 15k subs, awesome journey if you want to deep dive into noodle things, if u have time, try Shanxi Province noodle capital in the world lol there is slice noodle, hand pulled noodle, cold noodle, fried cold noodle (not same with cold noodle) after that get the Moslem style of those noodle, the Moslem style hand slice noodle, hand pulled noodle, cold noodle etc...... then get into "noodle coma" phase there lol keep up the good work....
@foodhistory13872 ай бұрын
Thanks!
@theroamingcook2 ай бұрын
Cheers mate, legend!
@pat_thai2 ай бұрын
OMG just a wink you are in Shanghai already ! Hail to the King of China ! Nee How Ma ? Zhia Zian Nee ! Jai jian for now ! Safe journey to the Kings family ! ❤
@theroamingcook2 ай бұрын
😅😅😅😅
@TheDufresnes2 ай бұрын
"nice and creamy" 😂😂😂 well played!
@theroamingcook2 ай бұрын
😅😅😅😅
@chichiuhui65812 күн бұрын
💪😎👍🇨🇳🇨🇳🇨🇳🇨🇳🇨🇳
@theroamingcook12 күн бұрын
🙏🙏🙏🙏
@brianlee84428 күн бұрын
Dampling is absolutely good to eat at Winter! pork with rich Soup, so delicious!
@theroamingcook12 күн бұрын
For sure!
@charlie-letsgo2 ай бұрын
Every time you put the entire dumpling straight into your mouth scares me lol... aren't you worried that they might burn your mouth😅But anyways, looks very appetizing😍
@theroamingcook2 ай бұрын
The first one exploded all over me 😂
@leonis19322 ай бұрын
4:00 Let me translate with a little explanation, it says Shucaiji (the name of the restaurant) was founded in 1980, (served with dumplings that have) thin and soft dough wrapper, filled with flavorful soup/broth, and pan-fried to a crispy golden brown bottom, the broth is rich and savory, but not greasy at all. The bottom line says "Welcome"
@jinyeliu-jc1sv2 ай бұрын
Shanghai has some fantastic food!
@wenchen1347Ай бұрын
My sister and I went to Lai Lai Xiao Long (last month. Very good!
@antwango2 ай бұрын
Yup vinegar in everything I do now!!!! Vinegar and chilli oil in my noodles vinegar and chilli oil for my dumplings!!! I cant believe ive been eating noodles and dumplings without vinegar for 40 odd yrs!!!! im frikking Chinese as well!!!! its delish!!!!! And people think vinegar on their fish and chips is amazing!!!!??? What!!!? Also the vinegar is the dark variety here its sweeter and deeper... not sure that its the same as the malt vinegar in the UK.... but anyway when you mix this dark vinegar with soy sauce and chilli oil, its flavour town!!!!! And you can drink that vinegar too so its not the sharp lemony vinegar in the crisps.... anyway to any foreigner having noodles and soup a teaspoon of vinegar a teaspoon of chilli oil and the broth you can drink afterwards is amazeballs!!!!
@theroamingcook2 ай бұрын
You can’t beat it can you? I could drink the vinegar here!
@antwango2 ай бұрын
Also a million types of dumplings! Different cook equals a different variety and way and preference to making dumplings etc.... your ones are shanjian baos i think which are half fried half steamed, so half buns half dumplings... dont quote me... but if the dough / wrap is more akin to a bun then its a bao!? possibly... theres a technical grey area lol but ive heard these things called shanjian baos and theyre dumplings but theyre called baos.... but im not an expert if the wrap is thin like gyoza, which is japanese for jiaozi or dumpling then its more dumpling that most of us are used to... but there are a million types of dumplings, wontons etc
@theroamingcook2 ай бұрын
Yes definitely a bao but I’m just so used to saying dumplings being British 😅
@thisiskevin10002 ай бұрын
Inland provinces of mainland China, especially Xinjiang, Xizang/Tibet, Yunnan, Inner Mongolia, Sichuan, Chongqing, Gansu, Shaanxi, Guangxi, Shanxi, Ningxia, and Heilongjiang provinces are something to look into. Ethnic minorities across these provinces have more to offer.
@theroamingcook2 ай бұрын
I think Yunnan is our next stop for sure 👍
@thisiskevin10002 ай бұрын
@@theroamingcook Rural vlogger Dianxi Xiaoge and her dog Dawang lives there. Provincial capital Kunming is waving, possible Lijiang, Xishuangbanna (border city with Myanmar) and Shangri-La. You can also check The Food Ranger (a Canadian vlogger based in Chengdu with his Chinese wife), Oldwatch Ma, Eat Ai and Little Chinese Everywhere vlogs. Plenty of insights, including minority Tibetans, Yi, Miao/Hmong and Hui (Muslim Han Chinese) folks.
@michaelfung46292 ай бұрын
Happy to hear you can taste the difference between Chinese ones. As brilliant as Thai and Malaysian chefs are (including their Chinese population) , they can't seem to get dumplings as good.
@nev-dd9jqАй бұрын
Stayed in the Shangri La Pudong about 20 years ago. Cracking hotel to be fair. I hope you got stuck into some Peking Duck whilst in China. The food in China is so different to the syruppy slop we're served in the UK.
@enidsean32csm2 ай бұрын
What airline did you flight with mate Am going with juneyao airlines Manchester to bangkok old airport
@theroamingcook2 ай бұрын
Flew with China Eastern but good news going to Don Muang, it’s so much easier
@sweepyspud10 күн бұрын
cool video! shanghai is actually pronounced something like "shh + ung (like the sound in lung) hi" though, the way you're saying it kinda throws me off as a mandarin speaker lmao
@theroamingcook9 күн бұрын
Thanks so much!
@maneil92972 ай бұрын
My favourite food 🎉🎉🎉
@theroamingcook2 ай бұрын
So good!
@maneil92972 ай бұрын
@@theroamingcook comfort food for me. like roast chicken to one of my British friends.
@theroamingcook2 ай бұрын
@maneil9297 100 percent agree! But give me dumplings and bao over roast chicken any day 😅
@puggsincyberspace2 ай бұрын
I used to eat soup dumplings a lot. But the last few times I have not been unable to eat them.
@theroamingcook2 ай бұрын
Sorry to hear that mate! I hope you’re feeling ok 🙏
@antwango2 ай бұрын
ok if its bread dough youre talking about then its a bao / bun thats been fried... again from my experience.... again im not local native.... dont kill me proper Chinese foodies! im just a chinese foodie born outside lol... rediscovering my own cusiine!
@theroamingcook2 ай бұрын
You definitely know your stuff!
@robertlim36212 ай бұрын
I m hungry
@Paulee912 ай бұрын
yes, the sign says "operated since 1980, their dumplings has significant features : thinner dumpling skin, juicier, crispier bottom, and not oily. " Last four words at the bottom is "Welcome"
@theroamingcook2 ай бұрын
Thanks so much for the translation 🙏
@jamestruss17912 ай бұрын
Evening mate
@theroamingcook2 ай бұрын
Hello mate!
@jamestruss17912 ай бұрын
@@theroamingcook so you enjoyed China then
@theroamingcook2 ай бұрын
Loved it mate! Definitely be going again!
@jamestruss17912 ай бұрын
@@theroamingcook Amazing place, me and Yan are going to Chongqing next year to visit some friends. We was back in Guangzhou earlier in the year, great City’s and very interesting.
@ivyshy982 ай бұрын
good job heading to some local joints. that's where you can get some real local flavors. all the food in tourist areas add a bit of gimmick to attract the non-local chinese tourists so you don't always get something authentic. if you ever need help, just ask. many of the younger crowd *should* know some english lol since it's required in school.
@theroamingcook2 ай бұрын
Thanks so much! Will do, thanks for the tip. So many people spoke good English which was good for me as my mandarin is terrible 😅
@antwango2 ай бұрын
its not the same as xiaolong bao, weird because a xiaolong bao isnt a what i would normally consider a bao because the wrap is thin and more akin to a dumpling... and not the bread dough thickness or texture xiaolong bao actually has soup broth inserted inside.... the juice from your shanjian is just the natural juices from the meat and steam and cooking
@theroamingcook2 ай бұрын
It’s a dumpling minefield out here!
@jding15732 ай бұрын
I was in Shanghai last week, the premium quality of fried dumplings are $1.7 to $1.9 for 4 dumplings, comparing to the best one in LA that costs you $15 for 8, and the tastes of Shanghai fried dumplings are way much better than LA's, the main reason could be that pork in US is terrible.
@kingsleychong19872 ай бұрын
中國擁有無數美食,我最想念南方沿海城市的早餐😋
@theroamingcook2 ай бұрын
The best!
@รักเธอเสมอ-ส6ฐ2 ай бұрын
Hi
@theroamingcook2 ай бұрын
Hey!
@kenliang59682 ай бұрын
Dumping is dumping, what you were eating is called “bao” , hence the dial long BAO and sheng jian BAO. Bao is not dumping. Thank you
@theroamingcook2 ай бұрын
Thanks for the correction! So many people in the west know them as soup dumplings but maybe we should translate them to soup bao?
@maybelline_792 ай бұрын
Lol, when you cut into the bao my white husband yelled Noooooo. You let the soup fall out onto the plate.
@theroamingcook2 ай бұрын
😂😂😂😂😂😂
@hungrytoexplore2 ай бұрын
ah mate, everything I've been told is wrong!!!
@EllisWR2 ай бұрын
The media have lied to us mate!!!!
@theroamingcook2 ай бұрын
Western media
@AbsoluteZero67142 ай бұрын
…… Everything seems right, but at what cost?
@londondave8002 ай бұрын
@@AbsoluteZero6714What are you talking about?
@hungrytoexplore2 ай бұрын
@@AbsoluteZero6714 it was a joke based on all the titles KZbinrs are using right now!
@polofar992 ай бұрын
I dont know why foreigners often call chinese 'baozi' as dumpling, in China, they are different foods ~
@theroamingcook2 ай бұрын
I think it’s just because dumpling is an English word that covers all sorts of different things 🙏
@dirkbalding67992 ай бұрын
Noodle, Don't noodle 🐼
@TeddyBear-zj4qg2 ай бұрын
✌️
@theroamingcook2 ай бұрын
🙌🙌🙌
@fenxian2 ай бұрын
You can't randomly walk in any restaurant. It slso happened to me went back Shanghai a few month ago. Fry dumpling 生煎, no good, with thick skin and double size as original. It's too bad they use brand name like 大壶春生煎, I went two, both fake.
@theroamingcook2 ай бұрын
That’s a shame!
@kingcrab750Ай бұрын
Nobody in Shanghai does Xiaolongbao or Pan dried bun (Shenjianbao) with soy sauce or chili oil. Only sauce needed is Shanghai rice vinegar, that's it. Just sayin'
@jurrasicpig24262 ай бұрын
for a moment I saw "gay butler" lol
@theroamingcook2 ай бұрын
😂😂😂😂😂
@alextjflorida2 ай бұрын
you may try the braised pork that is also famous in Shanghai.
@theroamingcook2 ай бұрын
Yeah it was very good!
@howardcheung58092 ай бұрын
@@theroamingcookthere are many famous Shanghai food...one of my favourite is spring onion pancake
@theroamingcook2 ай бұрын
@@howardcheung5809 one of the best things we ate for sure. My wife loves them!
@howardcheung58092 ай бұрын
@@theroamingcook first time viewer by the way...as a cook and foodie you will enjoy the food in China. There are 8 main cooking "cuisine regions" with their speciality. Looking forward to seeing more videos from you. Anyways I think the small font in the first restaurant did say started in 1980.
@theroamingcook2 ай бұрын
Thanks so much Howard, I hope you enjoy the videos 🙏