Louise - I made this tonight for supper. My husband loved it. Thanks
@TheSaltedPepper3 жыл бұрын
So glad!
@nighthawk_predator18775 жыл бұрын
I made this wonderful chowder yesterday. All I can say is WOW! The best NE clam chowder i ever had and it went over real well with the family. Thanks so much for making me look good in the kitchen!!!!!! Forever a loyal viewer!!!!!!!!!!!!
@TheSaltedPepper5 жыл бұрын
That's awesome! I'm so glad you guys liked it!
@DebadooCreates3 жыл бұрын
I love new England clam chowder & this looks fantastic. Nice to know the bumblebee clams taste good.
@TheSaltedPepper3 жыл бұрын
Thanks! I hope you give it a try!
@nighthawk_predator18775 жыл бұрын
I like the look of the carrots too. Nice touch!
@TheSaltedPepper5 жыл бұрын
Nighthawk Predator Thanks!
@cliff64905 жыл бұрын
I just made this for a appetizer for thanksgiving, and it turned out AWESOME! My wife doesn't like clams and even she ate a bowl. All i can say is WOW!! it is delicious Love your videos
@TheSaltedPepper5 жыл бұрын
Thank you so much! Happy Thanksgiving to you and your family!
@tbg5365 жыл бұрын
Wow!!!!! You've done it again! Cannot wait to try this!
@TheSaltedPepper5 жыл бұрын
TBG I hope you love it!
@anissaybarra29733 жыл бұрын
This was the first time I ever made clam chowder & it came out delicious!! Love this recipe!
@TheSaltedPepper3 жыл бұрын
I'm so glad!
@CookingWithCJ5 жыл бұрын
Looks awesome! Love me some chowda!! Thanks for sharing Ninja Master! Lol
@TheSaltedPepper5 жыл бұрын
Thanks, CJ!
@kathydoubleu68265 жыл бұрын
FINALLY got around to making clam chowder. The weather here on Long Island has been crazy, mostly in the low 40's but yesterday we hit 30 (today is 51, tomorrow 64 and Sunday 68 and it's January!) So of course I took advantage yesterday and made it. I used your recipe as a base with some changes. I made the bacon and then did my roux with the bacon fat, I followed the rest of your recipe (minus the carrots hubby doesn't like them) and added the bacon before pressure cooking. I split the base into two different types one for hubby (New England) and one for me (Long Island) for the latter one I just added crushed fire roasted tomatoes and let simmer for about 30 mins then added the cream and clams. OMG! It was like heaven, I HAD to have 2 bowls! So good.
@TheSaltedPepper5 жыл бұрын
YAY! Both sound delicious and perfect for the cold weather! We are having a warm day today in TN, too!
@alyndoyle53785 жыл бұрын
I did the chowder and it was great. Everyone liked it. It is a keeper.
@TheSaltedPepper5 жыл бұрын
I'm so glad to hear that you guys liked it!
@stacia11165 жыл бұрын
I love me some Clam Chowder Soup. So excited to make this. Thanks again and again for all of your terrific and delicious recipes.
@TheSaltedPepper5 жыл бұрын
I hope you love it!
@CookingwithStephennJacklyn5 жыл бұрын
Hi Dad here that English clan chowder is what I call real comfort food. Absolutely delicious.
@TheSaltedPepper5 жыл бұрын
Thank you so much!
@kaylaturner66064 жыл бұрын
SO delicious! I tweaked it a little bit. Added 1 lb of bacon, 26 oz clams, and their juice, with water and I used the Leak soup mix. I didn't have the dill leaf and I felt like it was missing something. SO I tossed in that Leak. Definitely helped. But overall I loved it. SIMPLE & QUICK!! I like my chowders to be thicker. Some would say that I am more of a potato soup gal. So thick, less clams and bacon... SOLD! HAHA. I am also thinking of trying a bowl for dinner with some corn in it.
@TheSaltedPepper4 жыл бұрын
Sounds great!
@amkreationz5 жыл бұрын
This recipe is so delicious! Another superb recipe Louise! Thank you!
@TheSaltedPepper5 жыл бұрын
Thank you so much! I'm so happy you enjoyed it!
@syntraladeroute53725 жыл бұрын
I LOVE clam chowder! I definitely use bacon in mine and some fresh dill added right at the end. Delicious!
@TheSaltedPepper5 жыл бұрын
I have heard of dill being added, but have never tried that!
@justme55445 жыл бұрын
Thank you SO much for all the Ninja recipes! YOU are amazing!
@TheSaltedPepper5 жыл бұрын
Thank you so much! I'm so glad you are enjoying them!~
@alyndoyle53785 жыл бұрын
I am going to try to do this this week. I converted my white chili chicken recipe over to the ninja and it is great so I am sure this is wonderful
@TheSaltedPepper5 жыл бұрын
I hope you love it!
@rdzed35054 жыл бұрын
Love the recipe. Add a can of corn, a pinch of parsley, substitute the black pepper with white, add some bacon, dash of dry sherry, a splash of Tobasco and serve in a sourdough bread bowl and you have the Santa Barbara, California local spin on Clam Chowder. Cheers!!!
@TheSaltedPepper4 жыл бұрын
That sounds delicious!
@brenda_carr5 жыл бұрын
Looks great Louise!
@TheSaltedPepper5 жыл бұрын
Thank you Brenda!
@wendyweir16945 жыл бұрын
This clam chowder is just wonderful!!! I made the roux with bacon grease and butter (only had 4 tablespoons of grease from cooking the bacon). It did impart a nice flavor, but next time I won't use maple bacon. I can't believe how quickly the soup cooked! In fact, I couldn't keep up with the clean up! While I was roasting the garlic in the Foodi I baked the bacon in the oven. Now, I can see the benefit of having two or three Foodi's - LOL!
@wendyweir16945 жыл бұрын
I just wanted to add a postscript. While the chowder is over the top delicious my potatoes came out overdone. I think it is because I followed the steps in the printed recipe, rather than following Louise's steps in the video. The printed steps have you sauteing the potatoes with the rest of the veggies. I sauteed the veggies and tossed the potatoes with the contents to coat them. Then, I added the liquids. What happened is that it took over ten (maybe 13) minutes to come to complete pressure. Next time, I'll put the liquid into the pot and cube the potatoes while the liquid warms, like Louise did in the demo.
@TheSaltedPepper5 жыл бұрын
I'm so glad you loved it!
@TheSaltedPepper5 жыл бұрын
Thank you for this feedback! I'll update the written recipe directions!
@regenheart97084 жыл бұрын
Yes, cheese is good! I use cream cheese in the sauce and it’s bomb!
@jacquiemcglothlen65725 жыл бұрын
Looks delicious thank you 😊
@TheSaltedPepper5 жыл бұрын
Thank you!
@michelehamilton29954 жыл бұрын
just a little tip, when ever I am making a potato based white soup of any kind , I always add instant mashed potatoes for thickening the sauce !
@TheSaltedPepper4 жыл бұрын
I never have instant potatoes on hand, but I do know that people use them for that purpose.
@naturegirl1755 жыл бұрын
I made the chowder. It was so good and so easy and quick. Thank you so much for this recipe. Well, for all your recipes.
@TheSaltedPepper5 жыл бұрын
Thank you so much! I'm so glad you enjoyed it!
@wolffortenberry334 жыл бұрын
I would love to see your take in a corn and potato chowder!
@TheSaltedPepper4 жыл бұрын
That sounds good!
@Tucker2love4 жыл бұрын
Wow, I do mine way different. 😳 I’ll have to try this!!!
@TheSaltedPepper4 жыл бұрын
There are tons of ways to make chowders, that's the beauty of food and cooking! I hope you enjoy this one if you try it!
@adamsrose0015 жыл бұрын
I LOVE your videos! Thank you so much for sharing! By any chance have you ever made ricotta cheese in your Foodi? I heard it can be done and I’m dying to try it!
@TheSaltedPepper5 жыл бұрын
Thank you so much! Yes, I just made ricotta for an upcoming Lasagna video. It’s easy. Bring Milk & Cream to a boil. Turn the Foodi off and add white wine vinegar (not a lot). I can’t remember the measurements, but it will be coming out soon.
@Nansbbgrand3 жыл бұрын
BOoyy, I wish I could peel and dice potatoes that quickly? 🔪🥔 😂♥️
@kohanap49665 жыл бұрын
If you was to put the lid back on which lid you put back on that pressure lid or just a regular air crisp lid
@TheSaltedPepper5 жыл бұрын
Kohana P if you want the keep warm function on, put the pressure lid on with the valve to vent. If you just wanted it to sit for a minute, I’d just close the crisper lid
@DisneyMarkUK2 жыл бұрын
This looks delicious Louise. Do any Brits on here know where we can buy the clams and the juice in the Uk? Cheers
@nighthawk_predator18775 жыл бұрын
Loved this video! My wife is like your husband though. She is not a clam chowder fan. Soo, my question is, can u freeze clam chowder? lol
@TheSaltedPepper5 жыл бұрын
Nighthawk Predator Yes! I made so much, I froze it and reheated it no problem. The instructions on how I did it are in the recipe post: thesaltedpepper.com/new-england-clam-chowder/
@nighthawk_predator18775 жыл бұрын
@@TheSaltedPepper ok. Thanks!!!
@kohanap49665 жыл бұрын
You should make a video on potato soup
@TheSaltedPepper5 жыл бұрын
I will put it on the list!
@vampdrgn315 жыл бұрын
If you have access to fresh clams, or a good seafood store, how would you adjust the recipe to use fresh clams not in a can?
@TheSaltedPepper5 жыл бұрын
You could steam them in the Foodi and use the liquid (I'd strain it in case they are sandy) as part of the liquid for the soup. I don't know how they would hold up under two minutes of PC time, but I do know that some recipes call for the fresh clams to be cooked right in the soup. I am not a fan of sand, so I'm not sure I would do that.
@rdzed35054 жыл бұрын
You can use fresh chowder clams but fresh clams are waaaaay more expensive. What she put in was equivalent to about $50 of fresh clams.
@nighthawk_predator18775 жыл бұрын
I got the clam base by Minors to make this soup soon. The expiration date is not very far off. June something. Anyway, do you know of a way to preserve this base because i can't see how i will use this much in 2 months time. I seem to ask you this question frequently. lol Thank You!
@TheSaltedPepper5 жыл бұрын
I would freeze it in ice cube trays, then transfer to a freezer bag. You can then take out one cube at a time. That should increase the shelf life for 3-6 months. Thanks for bringing this to my attention, I better check my expiration date too!
@TheSaltedPepper5 жыл бұрын
The other thing you could do is heat 1 Tbsp of the clam base with 1 cup of water to a boil, then cool completely and freeze as stock. That will do two things, increase the shelf life and make sure any possible bacteria is killed during the boiling process. I would PC for zero minutes. You could make a whole pot, freeze in ice cube trays too, but then you would want to measure out 1 cup of the liquid to see how many ice cubes it fills, so you can figure out how many ice cubes you would need for a pot of soup. You want it as concentrated as possible, so you don't end up with a less flavorful soup. I hope that helps.
@nighthawk_predator18775 жыл бұрын
@@TheSaltedPepper I think i will measure out 1 and a half tbs in each ice tray cube and make a ton of NE clam chowder over the next 3 to 6 months lol
@kathydoubleu68265 жыл бұрын
does this freeze well?
@TheSaltedPepper5 жыл бұрын
I didn't freeze any, so I'm not sure. In my experience, cream based chowders with potatoes separate and get a little grainy when frozen and reheated. Next time I make a batch, I'll freeze some and update my written post with my thoughts on it.
@kathydoubleu68265 жыл бұрын
@@TheSaltedPepper Thanks, yeah I'm thinking the same thing but I may be able to make the base and freeze it or make the Long Island version and add the cream when I reheat it or I'll just cut the recipe in half.
@cvawter445 жыл бұрын
Absolutely love all your recipes; however, I only need two serving dishes. Can you tell me how that would change the time on the Foodi? Obviously it is less cook time, but by how much?
@TheSaltedPepper5 жыл бұрын
For this recipe, just half the ingredients and it would be the same cook time. Each recipe is a little different, but for the most part with pressure cooking you stay with the same time. This would not be the case if you had a roast 1/2 the size of the recipe, in that instance you would decrease the cook time because there is less meat for the steam to penetrate and cook. If you used 1/2 the amount of ground beef, the cook time would be the same because even though you have less ground beef, the "crumbles" are still the same size. I hope that helps!
@cvawter445 жыл бұрын
It’s funny that you just mentioned a roast. I was just getting ready to make one that is cut in half. How much time would you suggest?
@brendabolli6555 жыл бұрын
Do you have recipe for manhattan clam chowder
@lorettacali103705 жыл бұрын
Thanks for the recipe! I know you have the answer to this.... It's making me crazy. What is it that you cook on pressure cook but set the time to 0?? I didn't write it down.. Cheers!
@TheSaltedPepper5 жыл бұрын
The candied oranges in the Orange Spice Bread
@lorettacali103705 жыл бұрын
@@TheSaltedPepper oh, thanks. What else do you suggest that's cooked that way. Any veggie?
@TheSaltedPepper5 жыл бұрын
@@lorettacali10370 I have used zero minutes for thawing frozen steak, but I still prefer to thaw it naturally. Even zero minutes would be too much for quick cooking veg like broccoli unless you kept the florets very large, like maybe even quarter the head of broccoli. Angel hair pasta would be close to a zero pc time if you were just cooking the noodles in water.
@lorettacali103705 жыл бұрын
@@TheSaltedPepper you're a dream! I'm learning so much!! Tonight I dreamed lobster. So easy!
@TheSaltedPepper5 жыл бұрын
Loretta Gravelle you are so sweet! 😊
@kathydoubleu68265 жыл бұрын
When you say add everything in for slow cooking, does that include the milk and the clams?
@TheSaltedPepper5 жыл бұрын
If you are slow cooking it in the Ninja Foodi, you can add everything including the milk and clams. It won't come to a boil to split the milk or toughen the clams. I think pressure cooking is easier though.
@nancypollard45315 жыл бұрын
"cheese is good" LOL
@TheSaltedPepper5 жыл бұрын
Cheese is good on everything!
@samuelvigil3925 жыл бұрын
I concur
@kohanap49665 жыл бұрын
❤️❤️👍🏼👍🏼
@TheSaltedPepper5 жыл бұрын
Kohana P Thanks!
@samuelvigil3925 жыл бұрын
My ears perked up when you said cheese.ever try it like that? I just made a batch but couldn't find that minors clam base or clam bouillon
@TheSaltedPepper5 жыл бұрын
How did it turn out with the base being added?
@sagbrady84144 жыл бұрын
Ok..spent a lifetime in Bosto as well as the Cape & many new England states...new England clam chowder does not have carrots or celery..what it does have is bacon & heavy cream not rue..I follow you and will continue..
@TheSaltedPepper4 жыл бұрын
That's the beauty of food, it can be made any way you want. My mom always used a roux in her clam chowder.
@sagbrady84144 жыл бұрын
@@TheSaltedPepper considering I hate to cook..I'm going to try it your way...maybe I'll improve...either way I'm a fan
@carolynadams58855 жыл бұрын
CAROLYN IN ARKANSAS
@TheSaltedPepper5 жыл бұрын
Carolyn Adams Hi Carolyn! Join us in the live chat if you want!