Smoked Sausage and Corn Chowder in under 30 minutes!

Making chowder in your pressure cooker is so easy and super flavorful! Just follow a few guidelines and use my technique for a cheater roux and you can make all kinds of different chowders in under 30 minutes! This version of chowder uses economical and easy-to-find ingredients and it's amazingly delicious! 👇👇👇 CLICK FOR RECIPE & DETAILS 👇👇👇
#realliferealfoodrealsimple
You can find the written & printable recipe on The Salted Pepper website: thesaltedpeppe...
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[@TheSaltedPepper]

Here is the written recipe: thesaltedpepper.com/sausage-corn-chowder/

[@SteveInScotland]

That looks hearty and warm and filling, perfect for the cold weather!

[@GryphonDes]

Always so thoughtful and concise -- love all your work, and this does look fantastic!

[@TheSaltedPepper]

Thank you so much!

[@joanneyoung1081]

Looks simple and fast and good

[@Der-Franz]

Looks delicious 👍👍👍👍

[@tessy81981]

Well! This is the nicest recipe so far! Thank you. My other firm favourite is your biscuits and gravy. I'm from UK so chowder and biscuits are different for us, but I love them! Does anyone know how I can store chowder? Fridge or freezer and for how long please?

[@TheSaltedPepper]

Thanks! The storage information is in the written article: thesaltedpepper.com/sausage-corn-chowder/

[@michelleread247]

Hi Louise! I made this soup this evening. Just came back from Nashville and picked up COVID along the way, not a chubby cowboy like I planned. 😂 Im doing fine, and this soup made my Sunday. Thank you!

[@susanwahl6322]

My mom always used a pressure cooker and she had a big old fashion one. She would take what ever what was ever was left over in the fridge and what was on sale and we would eat really good.

[@michaelmccullough9668]

That looks so good. I need to print out the recipe and make some this week since it's windy and cold here in Maryland. Thanks Louise.

[@TheSaltedPepper]

I hope you enjoy it! Where in MD? I grew up in Annapolis.

[@michaelmccullough9668]

We are in Cecil county of Maryland. @@TheSaltedPepper

[@manong4328]

Oh my gosh Louise. This is insanely good ❤. Couldn’t find smoked sausages I put mild Chorizo and big chunks of mushrooms. You know what? I would be very proud to serve this Chowder to anyone. This is so good. So flavourful. Thank you♥️. I can die happy 😂

[@TheSaltedPepper]

I'm so glad you enjoyed it!

[@DonnaWilliams-xq3me]

I just made this and it’s delicious! Thanks Louise!!

[@PegAMurphy]

I know that is going to be delicious 🙂

[@TheSaltedPepper]

It is so good, I've made it 4 times and never had any leftovers to freeze! Everyone at Jeff's work who tried it loved it as well.

[@kathleensuttkus1344]

Tried you Corn Chowder and my family loved it!

[@dhchief3830]

Что было в фольге? Может кто перевести? 😅

[@TheSaltedPepper]

Мука и сливочное масло в равных частях, чтобы приготовить ру

[@dhchief3830]

❤️‍🔥@@TheSaltedPepper

[@mdketzer]

Looks so yummy!

[@TheSaltedPepper]

Thank you so much!

[@McJc09]

Omg o made this it is so Freeking good. I made a couple adjustments. I added a can of creamed corn and I used a cup of cream and a cup of mild and no rue. Hubby ❤️❤️❤️ it! Had it was it some bread machine oatmeal bread. Will def redo again! ❤

[@TheSaltedPepper]

I'm so glad you both enjoyed it!

[@penknight8532]

Less Talky. More Cookie.

[@sandrapressley2994]

Looks so tasty I've asked this question B4 but never got an answer Do you have a cookbook?@ how can I get one? Thanks

[@TheSaltedPepper]

I do have a digital cookbook, but something has gone wrong with the order page so I'm in the process of fixing that. Here is the link: thesaltedpepper.com/flavors-of-fall-cookbook/

[@kryki_cha6206]

I know what ingredients to buy on my grocery run today. This looks amazing!

[@kathybyrd9654]

I just made this smoked sausage chowder. Wow. So good. Never made chowder before.

[@TheSaltedPepper]

I’m so glad you enjoyed it!

[@kathybyrd9654]

@@TheSaltedPepper is it possible to double this easily? My mom said this is the best thing I've made so far?

[@Janel1879]

Greetings, glad you are back!

[@bfn6ghh]

Could you make this same recipe with cooked chicken? Maybe serve with some green onions and cheese on top?

[@TheSaltedPepper]

Yes, and the chicken can actually cook when pressure cooking. I go over that in the written recipe: thesaltedpepper.com/sausage-corn-chowder/

[@venessamoyer3965]

I will be making this!

[@marymasiakowski5042]

Heavy-duty foil for the rue?

[@TheSaltedPepper]

Any kind will be fine. I think mine is heavy duty though, but I wouldn't purchase it special.

[@marymasiakowski5042]

@@TheSaltedPepper heavy duty is all I have. Thank you

[@maryrobinson4619]

I just love you and your cooking. You just popped up.

[@TheSaltedPepper]

😊 thank you so much!

[@kathyk5057]

Wondering if I could use carrots instead of celery? My family isn't a fan of celery.

[@TheSaltedPepper]

Carrots may change the color of the chowder, but are fine to use. You can also just skip the celery.

[@lynspath2652]

Carrots are full of sugar....may change the flavor profile

[@jocelynewalberg7600]

Thanks!

[@TheSaltedPepper]

Thank you so much!