Make-Ahead Breakfast Burritos in the Ninja Foodi

[@fulluvjoy229]

Ohhhhh I cannot wait to try these! Thank you for another great recipe.

[@TheSaltedPepper]

fulluvjoy Yay! Thank you!

[@BBA1994]

Just bought my Ninja Foodi, found this recipe and made my first batch of burritos - THANKS so much !! I had some slightly different ingredients - I used cubed potato and ham, added onion and bacon crumbles, can of baked beans drained of juice, cheddar cheese mix and added some large shrimp cut into mouth size pieces (put these in last 5 minutes). Cooking times were a little bit longer and NOW I have breakfast for the next two weeks ! ;-)

[@TheSaltedPepper]

That's wonderful! I'm so glad you liked them! They also reheat from frozen very well!

[@pepperderr1388]

I was watching your videos before I ever got a foodi. I just got one of Christmas so I am watching them again. Thanks for the tip on how to crack an egg. I tried it for the first time today and I definitely like it your way better. My first recipe to cook was a breakfast bowl with sausage, bacon eggs, potato, and cheese. I love how the potatoes came out. I know it will take some getting used to because I thought my sausage was cooking and it never started because I didn't push the start button. Thanks for your detailed videos for newbies like me.

[@TheSaltedPepper]

YAY! Congrats on the Foodi! You are going to love it! I've been cooking in mine for over a year and I still forget to hit start! It happens! LOL

[@awendaawenda8011]

My husband quoted you yesterday as we made egg balls. “The Salted pepper says this is how you crack an egg”. So you’ve definitely touched this house. Can’t wait to add garlic butter and onions! YUM. Thanks for the recipes!!

[@TheSaltedPepper]

That is too funny! Enjoy the recipe!

[@cowrazy0219]

My husband and I made these today, but we made ours with sausage, onions, green chilis and eggs. Wow! Delicious! We followed your directions, so good. Thanks!

[@TheSaltedPepper]

YAY! I love this recipe!

[@fredscott79]

I've tried this recipe. The first time it wasn't pretty but tasty. The second time the presentation was a whole lot better. Lookin forward to trying other recipes. Thanks!!

[@TheSaltedPepper]

Glad you enjoyed it! Looks don't matter, it's all about the taste!

[@MagdaAlexander1]

Definitely making these. Think I'll add some red and green peppers as well. I love your videos. You explain things so well.

[@TheSaltedPepper]

Thank you so much!

[@toniturner3478]

Magda Alexander I was wondering if someone was thinking onions and bell peps too! 😋 and you’re right; great teacher.

[@TheSaltedPepper]

Toni Turner Thank you! Onions and peppers would be great!

[@laurenandreas5950]

These look so good and I love anything I can make ahead so we have premade-homemade meals in minutes. You save $ and they are healthier too! If you are in a hurry in the morning it avoids the “I’ll just go to the drive thru” that we are so used to doing! I also used to make sausage biscuits and froze them because you could microwave them and they were easy to eat on the way to work. Thank you for your videos!

[@TheSaltedPepper]

If you follow my tips for freezing them in my recipe post, they last a long time in the freezer! My husband and I just finished the last ones about a week or two ago (months after I made them) and they tasted just like I had made them that day! I really hope you love them as much as we do! No drive thru! Not only does it (fast food) cost too much, you don't know what you are eating. Thanks so much for taking the time to comment, I appreciate you.

[@joshlewis3514]

Those look amazing , i didn't add potatoes but the breakfast sausage, eggs, and eggs works wonders though. Quick and easy breakfast when on the go.

[@TheSaltedPepper]

I'm so glad you enjoyed it!

[@rebeccascavello5607]

Those look delicious! I’m so glad I found your channel. You are an amazing teacher and explain things so that anyone can understand.

[@TheSaltedPepper]

Thank you so much, that means the world to me!

[@maxmansmom]

@@TheSaltedPepper I cook along with you by watching you on youtube. you make the ninja foodi way less scary ! lol

[@TrimansWife]

I made these but bought the smaller flour wraps. Really hard to roll but I made it work! I used spicy sausage and added bell peppers. I also browned my potatoes a little more and these turned out great. Hubby heats a few up in the aluminum foil in the morning and takes with him to the gym, leaves in his Jeep, then eats them during the drive between the gym and work! Thanks!

[@TheSaltedPepper]

I have tried rolling those smaller ones and they are a bit challenging! I'm so glad you and your husband are enjoying them!

[@dawndickinson9157]

OMG!!! I just made these they are so good! I followed your procedure but made mine with ham, onion, bell pepper, potatoes and cheese. They came out perfect and so good 😊 Thank you for all the time you spend in making sure these recipes are not only good but perfect 👌

[@TheSaltedPepper]

Thank you so much and I'm thrilled you enjoyed them! Messages like this, make it all worth the effort! Thank you!

[@lordfubar1]

Did you ask Louise if it's ok to change some of the ingredients of Her recipe? Haha j/k. It's almost funny that Louise has to give permission to change her recipe.

[@AKM1LOVE]

I tell my kids, "come on lets watch the ninja foodi Queen!"👸🏼 Thank you for your amazing recipes!

[@TheSaltedPepper]

😊 thank you so much!

[@bobbiewilliams3109]

Hi Louise! I made your recipe of the breakfast burrito and oh my goodness! Thank you for another great Ninja Foodi recipe and for sharing with us! Please keep them coming! Blessings to you!

[@TheSaltedPepper]

Thank you so much! I'm so glad you liked them!

[@tamivanhee5115]

I made these breakfast burritos today and had so much FUN! They came out perfectly! I followed your recipe but also added bell peppers and onions, and a little hot sauce to the eggs. I made 8 well filled and crispy burritos as I bought a package of 8 flour tortillas. So nice to have some in the freezer for my husband while home working during this time. I love your channel and your way of teaching. Thank you. I also made a wonderful chili he loved. I only received my Ninja Foodi a few days ago and am so grateful for your great ideas. Next up is Scotch eggs! Can’t wait ❤️

[@TheSaltedPepper]

I'm so glad you enjoyed the breakfast burritos!

[@PamDaniel8695]

My granddaughter (15 yr) made this recipe today, wow, so good! Thinking about preferred method of freezing. She is excited to have these in the freezer & grab & go for school. My husband just grab one & took off to start baling hay. Cassidy & I ate while waiting on air fryer. Lots of possibilities. Thank you

[@jimmyjames7174]

Love your videos! I'm gonna try this. I have made breakfast burritos before but not in the Ninja Foodi yet. I used hash brown potatoes instead of diced potato back then. Thanks!

[@TheSaltedPepper]

James Benat Thank you so much! I can’t wait to hear how they turn out for you! We love them!

[@deborahsavalle2980]

Oh my goodness! I made these today and they are sooooo good! Thank you for such a detailed explanation and such an awesome recipe! I look forward to trying many more of your recipes!

[@TheSaltedPepper]

I'm so glad you enjoyed them!

[@syntraladeroute5372]

My son will love these! I can't wait to try this recipe as I have all of the ingredients in my fridge already.

[@junewhite7877]

Good Morning, I used to make these for my family, only I didn't brown up the shells, that looks really good, I also mixed salsa into the mixture. I am definitely going to try these, its nice having a little something to grab in the morning instead of cooking a big breakfast, ty for sharing with us!

[@TheSaltedPepper]

Enjoy! We love these breakfast burritos!

[@fayehamilton1050]

I made a batch of these a couple weeks ago. They are awesome!!! I will definitely make them again.

[@TheSaltedPepper]

YAY! I'm so glad you liked them! They are one of our favorites for sure!

[@juliesoltis4335]

OMG Salted Pepper! I just made these for the first time and let me tell you what...... absolutely so delicious! I gave one to my step son and his girlfriend and they both were like WOW! & wanted a second one! I love all your videos and recipes! My husband is really loving all this cooking I’m doing haha! He’s gonna love these! Now I’m gonna stuff the rest and freeze! I’m starting to master the folding 😂 you should have seen my first fold lol!

[@TheSaltedPepper]

Yay! I’m so happy you like them!

[@maryanngarrimone1153]

Love watching your videos. Always giving us new ways to use our Ninja Foodi.

[@nedovermyer9381]

Yum! My grandson will love these!

[@TheSaltedPepper]

I hope he does!

[@brenda_carr]

The burritos look absolutely fabulous! I will definitely be making these!

[@TheSaltedPepper]

Brenda Carr can’t wait to hear how they turn out for you! We are heating them up for breakfast this morning. I have a ton in the freezer from my recipe testing! 😁

[@lancekruegger]

Thanks for the recipe, made it today and turned out great!

[@TheSaltedPepper]

I'm so glad to hear that!

[@pedromatos8310]

Hi Louise! I loved these burritos,so practical and delicious! Btw I think those heat proof gloves look gorgeous on you! Tfs! ☺❤

[@TheSaltedPepper]

🤣🤣🤣 Those gloves are a bit over-sized, but they sure do the trick. Thanks for watching! I hope you try these burritos, they are delicious!

[@laurenandreas5950]

The Salted Pepper ...It seems all gloves are made for “Big People”! Do they think women don’t get burned too? Even in gardening gloves, the ones made for women last me maybe a week! I guess manufacturers just can’t keep up with the times! There are a lot of Chefs that are women!!!

[@lindakoettersl136]

Another winner!! Thank you for sharing!! You are the best!!!

[@TheSaltedPepper]

Linda Koettersl Thank you so much!

[@jodunlap2955]

Wow. My worst time to try and eat is breakfast. It is terrible for my malnourished body. This looks sooooo delish, so I wonder if I could handle it. Better believe I’m giving it a whirl. You’re amazing in the kitchen, pretty girl. Bless your heart... jo

[@TheSaltedPepper]

I feel such pain for you, my friend. Knowing that your body needs fuel, yet not being able to handle fueling it. I'm not sure if these are the best thing for you or not. I would hate for you to feel sick because you ate one. I can say that they aren't heavy or greasy like you might get at a restaurant. You can also fill them with any ingredients you think you would tolerate the best. You are on my mind a lot throughout the days. I sent you (I hope it's you anyway) a friend request on Facebook. 😘😘😘

[@jodunlap2955]

You are sweetness in every possible way, Louise. I’m heading to FB and accept your friend request. After Steve passed, Munson helped me shut down my account because it seemed so painful to get messages that were hard for me to handle. So, let me go to FB and see if I can accept your request. Gosh, I’d feel so blessed to be around the corner from you, although I love that you warm my heart through your fantastic videos.

[@jodunlap2955]

My son, not Munson...jeez, lol...

[@jodunlap2955]

This will sound weird to you, Louise, but although I know I cannot eat this for breakfast, but by the time supper rolls around I am usually able to eat. I thought this was strange, but when I went to the National Pancreatic website, it is actually quite common. Especially taking meds. I am dependent on Creon ($3100.00 mo) . I have to take it whenever I eat ANYTHING, including protein smoothies. I liken it to a diabetic being dependent on insulin. No Creon...no digestion. Simple as that. So... I’ve gone on too long about this just to say that one way or another I’m eating these delish looking burritos, lol... Before I realized that my daily meds and nutrients wouldn’t stay down in the am, but if I waited until evening I’m usually good to go. I went down to 87#. Around 90-95# now, and seem to be holding steady, partly because of some kitchen magicians (YOU, for instance). So...thanks from the bottom of my heart for you unbelievable recipes! Jo

[@jodunlap2955]

I just reread my reply on the Creon cost. It is actually $1463.23/mo not 3100. I don’t know where I came up with that #. Jeeze

[@MultiStevieT]

Beautiful Louise!

[@TheSaltedPepper]

Thank you!

[@SkyFocal]

Perfect! Now I have breakfast figured out for the next week and a half. Thank you.

[@TheSaltedPepper]

YAY!

[@jimmyjames7174]

Those look delicious! I have made breakfast burritos long before I got an N.F. I used cooked hash brown potatoes instead. Thanks for the instructions on how to roll a burrito. The ones I cooked were not rolled all that good.

[@TheSaltedPepper]

James Benat thank you! I keep them in my freezer at all times!

[@nursewilla]

I just want to thank you for ALL your Ninja Foodi videos. I was kind of scared of it. But with your videos I know I will use this almost daily in my RV. I never liked my insta pot. But so far I am having a ball with the Foodi!

[@TheSaltedPepper]

That makes me so happy! I wasn't a big fan of my IP either, it was good for soups. I love the Foodi!

[@chapman1569]

I used the colander you have in the Ninja to nest my little bundt cake pan to elevate it and allow for air circulation otherwise it would not have fitted in the Ninja. I want to install the silicone oven grill protectors you cut to size on the base so it won't scratch the bottom of the Ninja. The bundt mold is dark and I reduced the temperature but I didn't cooked enough, part of the banana bread was almost raw. I will try again, practice makes perfect.

[@TheSaltedPepper]

Yes, it does! Were you following my recipe? If so, maybe your pan was bigger. There are so many variables!

[@chapman1569]

@@TheSaltedPepper No I was not following your recipe but I will try it. Thank you! By the way I read that you are a nurse (turkey carving video), We are in great need of nurses these days and nurses are in great need of our support to protect everybody. Stay safe, take care

[@GDMCreations]

WOW These look so yummy. Will have to try this. Thanks for the tutorial. ( Donna )

[@TheSaltedPepper]

They are delicious, I hope you like them!

[@RobinBerri]

We love breakfast burritos! Great recipe.

[@TheSaltedPepper]

Thank you so much! Can't wait for you to try them!

[@barbdubois2641]

These look yummy and I love breakfast for dinner and this is perfect! ! Thank you!

[@TheSaltedPepper]

I can’t wait to hear your feedback, Barb! My husband and I love them. In fact, I have several dozen in the freezer and heated one up this morning! 😊

[@suebean3873]

They look delicious. Can’t wait to try them. Thanks again. Made the French fries tonight. Oh my, they are so addictive, however, I’m just happy that they’re not cooked in a tons of grease, so that makes me feel a bit better about eating them. Thanks again, great job in teaching us. So easy to listen to.

[@TheSaltedPepper]

Thank you! Glad you like them!

[@jmmck2361]

Love this idea! But I make about 40 of these. I add crumbled bacon to about 2 pounds of ground sausage and I use potatoes O’Brien and and a couple of onions. I’ll end up using two bags of shredded cheddar cheese which I add to each burrito as I roll them.

[@micheaudet7052]

Just did it this afternoon I sure need more proactive in the folding lol. My husband & I tasted one each love it . I put 8 individual in the freezer now can I reheat them in the microwave? Thanks again love your video. Yes for more breakfast videos.

[@TheSaltedPepper]

Miche Audet That’s awesome! So glad you both liked them!

[@threekids4me1868]

OH My goodness, those look fabulous! I cannot wait to make these with my foodi!

[@TheSaltedPepper]

These are so good! I hope you love them and don't forget to update me!

[@bobjones1854]

I cooked 20 of these and I gave them to my wife to take to work and pass 'em around to her co-workers - They want me to cook them lunch.... Thanks for the recipe!

[@TheSaltedPepper]

That’s awesome! I have some great lunch recipes for a crowd! 🥰

[@bobjones1854]

@@TheSaltedPepper Well post a bunch of those recipes. I can't wait!

[@peggysueusa2946]

I definitely like this recipe

[@TheSaltedPepper]

Thank you!

[@fayehamilton1050]

I'll definitely be trying these.

[@TheSaltedPepper]

Faye Hamilton They are wonderful!

[@fayehamilton1050]

@@TheSaltedPepper Thank you! I've already got all the ingredients on my shopping list for next week. I'm also thinking you could make other types of burrito's too. Bean. Beef. Chicken. Etc.

[@TheSaltedPepper]

@@fayehamilton1050 absolutely! I have made a beef burritos and they turned out great

[@fayehamilton1050]

@@TheSaltedPepper I will definitely be trying several variations of the "burrito" in my ninja! Thank you for the recipe.

[@TheSaltedPepper]

Faye Hamilton I cant wait to hear how they turn out!

[@brycegudeyon7572]

Great idea! They look awesome!

[@TheSaltedPepper]

I hope you love them!

[@kathyp.6552]

love the mix and chop best thing ever lol

[@TheSaltedPepper]

Me, too! The funny thing is, my mom gave it to me years ago and I didn't even try it because I didn't see the point. I'm so glad I tried it though, I use it all the time now! LOL

[@joshl9328]

I know this is a breakfast burrito but had some sausage meat to use up so decided to have them for tea. Bloody Beautiful!

[@TheSaltedPepper]

That sounds great!

[@jonathanbailey26]

Skillz on rolling the 🌯 burrito 🌯 👌 😋

[@TheSaltedPepper]

LOL! Practice! LOL

[@naturegirl175]

can't wait to try these

[@TheSaltedPepper]

naturegirl175 They are so good! Hope you enjoy them as much as we do!

[@elainjones9442]

This looks yummy I'm going to try this recipe

[@TheSaltedPepper]

Here is the written recipe if that helps! Let me know how they turn out for you! thesaltedpepper.com/breakfast-burritos/

[@Jladyblu]

They look delicious. My husband would love these. Thank you

[@TheSaltedPepper]

My husband loves them too!

[@galemartin3277]

Oh making these with onions and peppers, lots of cheese on a low carb wrap! YUM! 😋😋

[@TheSaltedPepper]

Sounds delicious!

[@bobbiewilliams3109]

My flour tortilla tore a little at the ends while I was folding it up! ☹️. Maybe it was the brand I used?? Maybe use a 10” flour tortilla next time?? I AC for 2 minutes on each side the extra burritos I wanted to freeze, let cool on a rack for about 10 minutes then wrapped in parchment paper and foil. They were still a little warm when I wrapped them. I then placed them in a freezer bag and quickly placed them into the freezer. Do you think I should have completely cooled them before wrapping? I hope they won’t be soggy when I take them out to thaw and reheat in the oven. Shall I leave them in the parchment paper and foil wrapping when reheating? Or reheat them another way? BTW...the scrambled egg and sausage mixture (I sprinkled a little Thyme, Garlic Salt and Cayenne Pepper seasoning with fresh chopped onion while cooking the sausage) is delicious without the flour tortilla by eating from a bowl and adding shredded cheese and salsa on top! Adding green chilies or drained Mexican corn into it too may be tasty! Yummy 😋 good!

[@TheSaltedPepper]

It is better to have them completely cool so ice crystals won't form. Hopefully the parchment will help. Once you crisp them back up, they will be fine. I really need to make another batch, we used all of ours. I hope you reheat them in the Ninja Foodi! That Mexican twist sounds great!

[@clashley25]

I made them this morning, and it was delicious! 😋 My kids approved of them. I wasn't able to freeze it because it was gone! I will make this again. Everything came out exactly like you said. Perfect!👍🏿👌🏿

[@TheSaltedPepper]

That's wonderful!

[@brittneyelliott8357]

Great recipe!!!

[@TheSaltedPepper]

Thank you Brittney!

[@OurChismTrail]

have you tried using the uncooked flour tortillas with this recipe? I enjoy those flour tortillas so much more. Love your recipes and videos. Thanks

[@TheSaltedPepper]

I haven't ever used uncooked flour tortillas unless I made them myself and I think you would want to cook them first, at least enough so the dough is sturdy and won't fall apart when you add the burrito ingredients.

[@OurChismTrail]

@@TheSaltedPepper I was thinking the same thing. Cook them first. They are so much better than the precooked flour tortillas. Making your own would be the same or even better. I love your recipes and videos. Thank you for taking the scary and unknown of instantpot cooking into something that seems possible. Years ago I had to get use to the convection oven in our motorhome. It tests our greatest fears of doing something new. Again thank you for your wisdom and delicious food.

[@donnawhatley8671]

Can you buy precooked potatoes in the the frozem section for a short cut

[@TheSaltedPepper]

I don't see why not.

[@KevinWandtke]

newbie to the Ninja .. looking around found this and it looks great. I'm really interested in things I can make and then use on the fly .. so you freeze these .. so then what .. how do you suggest getting them ready to eat? Microwave or Foodi?. I can see these being a favorite ez morning thing

[@TheSaltedPepper]

I have a written post on this that goes over all the reheating instructions. You can find that here:thesaltedpepper.com/breakfast-burritos/

[@christinedarrock8486]

You are very good!!! I will definitely subscribe!

[@TheSaltedPepper]

Thank you so much! I really appreciate your kind words!

[@janicericher2855]

These look wonderful! I love all your videos - you make me want to try them all! I have one question about these - when you cook these in the Foodi straight from the freezer, what would be the approximate time to allow for cooking time since they would be frozen? I’m sorry if I missed that in the video. Thank you for all your videos!!

[@TheSaltedPepper]

Janice Richer I’m not sure I talked about re-heating in the video, but there is a section in this post that goes over all the options. Hope that helps! Here is the link: thesaltedpepper.com/breakfast-burritos/

[@janicericher2855]

Thank you so much! That is exactly what I needed to know!!

[@TheSaltedPepper]

Janice Richer Oh great!

[@ketomc9682]

Would they hold together without the potatoes? I don’t eat potatoes on Keto and I would also use low carb tortillas.

[@TheSaltedPepper]

Absolutely!

[@terriburns6215]

Looks delicious! So glad you are back ;) this might be a silly question.. how DO u get potatoes to be diced so perfectly! Guess I need to search KZbin for that ;)

[@TheSaltedPepper]

Thank you so much Terri, it's good to be back! I appreciate the compliment, but they aren't perfect. At least not perfect enough for Gordon Ramsey, but they work just fine for me. Take a look at my video for fresh cut fries. I follow the same process and then just cut the "fries" into a dice. It is much easier than you might think.

[@terriburns6215]

The Salted Pepper Gordon Ramsey has nothing on you! 👍 thank you I will check it out!

[@TheSaltedPepper]

@@terriburns6215 🤣🤣🤣 You are too funny! Thanks for watching and I really appreciate your support and your confidence in me! 😊

[@brianrudo5092]

Hi Loiuse. How long will they last in the freezer?

[@TheSaltedPepper]

If they are wrapped correctly, at least 6 months.

[@TheDanielsrose]

These look so good. I love the idea of make-ahead so I can grab and go. I'm sure my husband would appreciate that, too. BTW - I know this is off topic, but you look so great in video. I love the color of your shirt, it compliments your tone so well! But I digress :) Do you think these would do well if I stored them with a vacuum sealer? Thank you!

[@TheSaltedPepper]

Thank you so much! They would be fine vacuum sealed, but I would probably freeze them on a tray first so they don't get squished when the air is being sucked out. Hope you enjoy them!

[@TheDanielsrose]

@@TheSaltedPepper Sounds good! Thank you!

[@madhatter4743]

What kind of glass bowls do you use?

[@TheSaltedPepper]

the larger mixing bowls are pyrex amzn.to/2GL7T7X The Smaller bowls are from Pampered Chef: www.pamperedchef.com/pws/thesaltedpepper/shop/Bakeware/Mixing+%26+Measuring/1-cup+Prep+Bowl+Set/1825 and the really small bowls are from the dollar store.

[@madhatter4743]

Thank you so much

[@TheSaltedPepper]

@@madhatter4743 You are welcome!

[@hunchovb]

Excellent‼️. Very good idea👍👍

[@TheSaltedPepper]

Thank you!

[@runaroundsueaccessibletrav6357]

Going to do these tommorrow, could you used minced chicken or turkey?

[@saharaamazinglady]

Currently making these. Made mine with maple sausage links that i cut vry thin! Hopefully theyre good reheated because I gotta be up at 4 a.m. the next couple days for work ✌🏻🥴

[@TheSaltedPepper]

Hope you enjoy them!

[@LisaNeuttila]

What size scoop do you use? PC has three sizes.

[@TheSaltedPepper]

I probably used the largest one for this recipe, but I use all three frequently.

[@tracyeadie2333]

can you use the frozen cubed hashbrowns in this?

[@TheSaltedPepper]

I'm sure you could.

[@johnnybloggs2494]

Delicious!

[@TheSaltedPepper]

Yes, it is!

[@7heRedBaron]

I never could figure out how they roll those things so big at CMG. They do it so fast because they don’t want you to figure it out for yourself. Now their secret is out. I always buy them frozen at the market, but they never have good stuff in them. Next week I will have some rolled up with some scrapple and onions with eggs. For lunch, chicken tenders and refried beans with BBQ sauce. Let’s just make it a burrito day.

[@TheSaltedPepper]

7heRedBaron You are awesome! They use the super huge tortillas. These are only 8”, but a great size for breakfast or lunch. You can super stuffed ones with 12”. I think they use 16”, but I’m not positive. They do roll them fast! 🤣

[@terriburns6215]

Louise can tell me the name of the bowl you whipped the eggs in? Is it a measuring bowl? Trying to find one. Thanks!

[@TheSaltedPepper]

It is the old version of the Classic Batter Bowl by Pampered Chef that I have had for over 20 years. Here is the link to the new one: www.pamperedchef.com/pws/thesaltedpepper/shop/Storage+%26+Cleaning/Food+Storage/Classic+Batter+Bowl/2431 or I found something similar (I don't know about quality though) on Amazon: amzn.to/2TwJoR3 Hope that helps!

[@gpinkard]

Making these but going as low carb as possible with eggs, turkey sausage/ham, cheese, onions, peppers, mushrooms. Thank you!

[@lordfubar1]

If you are a breakfast cook, then you could crack and open 6 or more eggs at a time. I only got up to 3 at a time, but now I'd be lucky to do 2 at once. I may have to get up before noon and make some breakfast burritos, or I could make brunch burritos with Mimosa Margaritas.

[@TheSaltedPepper]

I only wish I was that coordinated! LOL

[@Frogginnator]

Did you put water in the bottom

[@TheSaltedPepper]

No, there isn't any need to because we aren't using the pressure function. Here is the written recipe, if you want to look it over. thesaltedpepper.com/breakfast-burritos/

[@dorothygoodon3610]

Can you use a frozen o’brien potato or hash browns with this??

[@TheSaltedPepper]

I would cook them first, but I don't see why they wouldn't work.

[@halfmoonrising6191]

Hey, it’s me again asking about the air fryer function on the xl oven. What temp and time would you recommend air frying in the oven. Like you, the air frying option on the oven is not impressive, but will it work for these breakfast burritos?

[@TheSaltedPepper]

What I've found is it's best to increase the temperature by about 50 degrees from what you do in a smaller air fryer. That seems to work the best. Just keep an eye on them to make sure they don't get too brown.

[@sallydavis8522]

sally these are so good, but I put in a can of green chiles--thank-you

[@TheSaltedPepper]

That sounds wonderful!

[@sewlove]

Can I put onions in this?

[@TheSaltedPepper]

Yes, of course! You can add or omit anything you like. You might want to sauté the onions a little bit to soften them.

[@scoobyLCJ]

Hey louise this is vivian can you make a 360 breakfast meal. I like my eggs all kinds of ways and I like bacon and hashbrowns I have been trying to do a 360 breakfast and I'm not quite there yet these are very convenient for me

[@TheSaltedPepper]

That sounds good, I'll have to think about how to best approach it.

[@toniturner3478]

I wish I had 2 thumbs up! They would be yours, Girl!! 😋 ...and yep, I was all about the Frank’s, bell peppers and green Chile’s! Also checked out your website. #allreadyafan

[@TheSaltedPepper]

Thanks, Tony!

[@sashie1951]

Hi Louise.. love ALL of your recipes and videos. I just watched your egg roll video and was wondering if I could make these burritos with the egg roll wrappers instead of tortillas?

[@TheSaltedPepper]

Yes of course! Just don't over fill them!

[@TreysTwin]

I am in love with this woman

[@TheSaltedPepper]

I hope you love the recipe!

[@rebeccascavello5607]

Once assembled and frozen how long would you reheat in foodie? Are they thawed first in fridge?

[@TheSaltedPepper]

That's so funny you asked because My husband just got two out of the freezer and had to look it up! I go over the re-heating instructions in this post and there is also a written recipe: thesaltedpepper.com/breakfast-burritos/ From the freezer, I cook at 325 on Air Crisp for about 20 minutes.

[@DanielVega-mi8sq]

I love my ninja foodi xl

[@FutureReverberations]

12 are too many for me. I shall half the amounts and give this a go though! Also... 4 dislikes from... actually I dont know whats not to like here! :)

[@TheSaltedPepper]

Absolutely, you can make as few as you want. They also freeze beautifully!

[@Sapioso]

*9:45* the cringe was strong that visual is gonna give me nightmares parchment paper would be a better choice, but also for heat. the foil retains and disperses more heat. if the goal is to prevent them from over-cooking...

[@TheSaltedPepper]

Unfortunately, parchment flies all over the place unless it is under food because of the fan.

[@Sapioso]

@@TheSaltedPepper parchment down low pushed down but not pressed ill be trying it myself very soon😉 Are there any discounts that can be used through Amazon? I'm placing an order next week.

[@TheSaltedPepper]

@@Sapioso As far as I know there aren't any discounts on Amazon unless it's Prime Day. Are you purchasing the Foodi? Be sure to poke holes in the parchment to allow some heat to get to the egg mixture and it will need to be weighted down with something. The fan will suck it up. You might be okay if it gets some of the egg mixture on the bottom to keep it in place. I'm still not sure the egg mixture will cook correctly. You might be better off using the sear saute on low-medium and stir occasionally until the eggs are cooked.

[@Sapioso]

The Salted Pepper yes ma’am I should’ve gotten it around Black Friday but🤷🏾‍♂️ I’ll be subscribing for this and much more trust me

[@TheSaltedPepper]

@@Sapioso I know you mentioned Amazon and I do have a link in the video description because a lot of people like to order through Amazon, but you can save about $20.00 if you order direct through Shark Ninja and it comes with a 1year VIP warranty. Here are both links, so you can decide what works best for you. Amazon: amzn.to/2P6XSpb SharkNinja: direct.ninjakitchen.com/16/products/ninja-foodi-pressure-cooker-op302/14/microsite/ogxix/ I think the reason people order from Amazon is because it's usually faster shipping. Anyway, congrats on your upcoming purchase, I know you will love it!