See this written recipe in The Sauce and Gravy Channel Cookbook 'Sauces Made Simply' - Get your copy today👍 👉 The Sauce and Gravy Channel “Sauces Made Simply” cookbook (US paperback link) shop.ingramspark.com/b/084?VxcElqugpNWTTq520OjBvYOcgS1CU9DLN2mPiw19hZx 👉 The Sauce and Gravy Channel “Sauces Made Simply” cookbook (Amazon - ebook and paperback - US, CA, UK, EU, AU, JA, IN, MX, BRL) - amzn.to/3zz498I
@catchitandcookit80973 ай бұрын
I just got your cookbook Sauces Made Simply. All I can say is wow!! The recipes are super easy to follow. But what sets it apart are the step-by-step videos that you have for each recipe - scanning the QR code and bam!! You get to watch/experience the recipe. Takes all the guess work out of making the recipe - that's priceless. Thanks so much Johnny Mac!! This is a game changer for me in the kitchen - I was having a hard time with sauce but after watching all your videos and now this cookbook - I am starting to hold my own in the kitchen😊😊👍👍
@thesauceandgravychannel3 ай бұрын
That's so great to hear!! I hope you can make many tasty sauces/meals and create fantastic memories with it!! Keep me posted on how your sauces and gravies turn out👍
@klondite16213 ай бұрын
@@thesauceandgravychannel changing the world one stick of butter at a time. You go ‘gravy’ guy.
@markmacintyre34222 ай бұрын
MORE BLACK PEPPER!!!
@Rock_Snob4 ай бұрын
My Military father used to make this over toast for me & my sister back in the Stone Age… pure comfort food😊
@rayavery80934 ай бұрын
We had something similar when I was in the Marine Corps. They used chipped beef ?? At least that's what they told us 😂
@wakamoli82482 ай бұрын
My father served in the AF (back in the 50's and 60's) and they ate this for breakfast and we did the same at home. I learned how to make this as well.
@johndickson43520 күн бұрын
It's called " shit on a shingle " in the Army
@J8n3eyr35 ай бұрын
With mashed potatoes and green beans. Love it!
@paulalascola67145 ай бұрын
Yes omg
@lisawhitehall18705 ай бұрын
❤❤❤❤❤❤!!!😊
@ShirleyNichols-ht6qt4 ай бұрын
And garlic bread
@debnoneya9873 ай бұрын
@@J8n3eyr3 or corn
@shadofaxes3 ай бұрын
Now yer talkin!
@klondite16214 ай бұрын
My Dad used to make this for us. It was so good. He called it SOS. I think the ‘real’ SOS may be made with chipped beef but hamburger is better. He always added a little garlic, he was Italian and a WWII vet. We ate it on toast.
@mahbriggs4 ай бұрын
This was a staple Mom made for us growing up. Usually on mashed potatoes, (boiled potatoes mashed on your plate with your fork) or bread.
@hattiem.79664 ай бұрын
I never had it growing up.My Dad was an older Dad and Mom wouldn't have liked the SOS term.At least we had the frozen boxes of Stouffers in the freezer which I do have.I was in heaven when I was able to eat chippbeef each Sunday morning in my college Cafeteria.
@reginaweiner38174 ай бұрын
My dad got the recipe from his mess sergeant. The original fed a few hundred. We were five. Wish he never cut it down. Good for Sunday breakfast.
@klondite16213 ай бұрын
@@MichaelTheophilus906 I still like it on occasion
@jeffreymcwhorter93603 ай бұрын
Same here with my dad, SOS he called it and it was delicious last time I had it was him late 60's. He learned it being in the Navy.
@geraldskinner633 ай бұрын
This was gourmet eating when I was a kid. My mom used to make it and I still do. Makes a really good biscuits and gravy and alone with mashed potatoes it is one of my favorite comfort foods. My daughter and I call it “ Grandma’s gravy”
@yokosomike5 ай бұрын
My mom used to make this and simply put it over two white untoasted slices of Wonder bread when I was growing up… whenever she asked me what I wanted for dinner, as a five year old, this was always in the top five.! Heavenly simplicity.
@cruelangel77373 ай бұрын
@@yokosomike I like your profile picture.
@williamrosenow61765 ай бұрын
I think it was 1997, the diner we went to had this for a special. I ate this every morning for 2 months. Put this over 2 slices of thick cut homemade bread for $1.50 and who could resist.
@jwebbw5 ай бұрын
I agree with what you said, 'Grocery prices are going through the roof these days, so you can't beat an inexpensive meal like this.'
@MarilynSotelo-f8b2 ай бұрын
My uncle was in the Navy He was the chief, Had a big family. SOS, on Sunday, Over toast, fried potatoes. Back in the 60,s Till this day it's our favorite breakfast, lunch or dinner. Ummm,ummm, good ❤
@ruthfields38745 ай бұрын
I'm so glad I found this. My mom used to make it with rice. When she passed my older now she passed tossed all of Mom's recipes. I'm still missing a few. But this was one of her favorites
@itsjustme74874 ай бұрын
Sorry to hear that. So many family favorites are lost that way.
@PurpleMeowKitty4 ай бұрын
omg!!!! how cud ur sis do that!!!!! those r priceless!!!!! 😢
@reginaweiner38173 ай бұрын
My Dad did that to us. He had no idea that those magazine and newspaper clips were a cultural treasure. I learned how to make close copies from searching the Web. I'm making copies and sending to family.
@bigredfred335 ай бұрын
Sauce and gravy channel?…. My life is now complete, lol. It’s all about the sauce and gravy
@shadofaxes3 ай бұрын
My thoughts as well haha.
@DannyRay652 ай бұрын
@@bigredfred33 I know right!?
@BitsySkittlesPryssАй бұрын
Same here! I just discovered this channel a couple of days ago. Heaven on earth!!! 💌
@markcrumeАй бұрын
So, answer for us the age old question; is it tomato sauce or tomato gravy? on Sunday?
@DannyRay65Ай бұрын
@@markcrume it's tomato sauce there are a lot of things called sauce as Applesauce, cranberry sauce and others,gravy is in its own food group in my opinion 😁
@rainydaygirl574 ай бұрын
favorite school lunch growing up: hamburger gravy over mashed potatoes, homemade rolls, green beans.
@thewiseguy35294 күн бұрын
It's literally good on anything! Don't you think? Pretty much goes with anything.
@saintexupery84064 ай бұрын
Just checked the channel: 404 videos of sauces and gravies. Heaven!
@richardw25662 ай бұрын
Anyone who has served in the U.S. Military knows this dish well. The Army, Air Force and Navy all have different versions, but it is the same staple SOS. The breakfast of Warriors, served over toast with a couple over easy eggs. Delicious. Thank you for the memories.
@robertgarland8052 ай бұрын
Chipped beef gravy. Navy.
@klondite16212 ай бұрын
@@robertgarland805 my dad was both Army and Navy.
@Cmon-Man2 ай бұрын
@@robertgarland805 I was attached to the USS independence Marine SRT. We were very happy to see this for midrats. Some bread and eggs. Kept me full for most of the day.
@lifeissweet982624 күн бұрын
Air Force called it S.. O. S. My husband loves it.
@susanfronk66324 ай бұрын
I am a 74 year old retired Talent Management Consultant and Author who has recently discovered how much I love to cook. I am especially fond of dishes made with gravies and/or sauce. So, when your cooking channel popped up this morning showcasing Hamburger Gravy, I absolutely loved it. I was quite impressed with the way you explained everything in a step-by-step, easy to understand manner!
@thesauceandgravychannel4 ай бұрын
Wow! Thank you so much 😊
@toddwatson36233 ай бұрын
I am a 34 year old former 7-11 cashier and now a sandwich engineer at subway. Nice Comment.
@daveward14845 ай бұрын
Best served over hot biscuits.
@SeanNewhouse-mv9ez3 ай бұрын
That's very good too I toast them well first and swipe garlic butter on. I like the worcester sauce in with garlic salt in too and plenty of black pepper
@SeanNewhouse-mv9ez3 ай бұрын
Also, just some canned milk along with whole milk
@jonstahl3643 ай бұрын
I grew up with this in Kansas in the mid 50's. Still love it. Very hard to find in most small restaurants. They have never heard of it and look at me strangely. They try it and it's instant love at first bite.
@The_Oldguy4 ай бұрын
When I was in the Army, 1965 to 1968 this was they kind of SoS we had. No Chipped Beef. I think Chipped Beef was more expensive so the Army used Hamburger - Loved it and still do!
@phantomblott14 күн бұрын
I was Navy same time you were in, we didn't have as often as I would have liked. But this S.O.S was the best, I never had it since. I am going to make this in the next day or so. Thank You for serving.
@jimschmitz61923 ай бұрын
My Mom used to make this all the time using our home grown beef. If you use a bit higher fat content you don’t need to add butter or oil. My Mom only used salt and pepper. Really good with home made biscuits. We just called it scrambled hamburger.
@missourimole5 ай бұрын
I ate this for breakfast over toast at the mess hall when I was in the army, with an over easy egg on top
@SusanSlack-j8f4 ай бұрын
This was a family staple...my parents had 11 kids ..then my dad broke his back ..so not much money for food .so gravy over potatoes or rice with corn or green beans..or carrots .or a mix of all three
@cajuncoinhunter2 ай бұрын
You were lucky to get the over easy egg in the service , unless you were on base ...
@stevenperry49415 ай бұрын
I often use cream of mushroom soup and lately I have been making my own cream of mushroom soup!
@JohnBowman-o4e4 ай бұрын
Had this when I served in Uncle Sam's canoe club! USN. I was a tin can sailor and we had this at sea at mid rats (midnight rations). Gods but I used to love this! I still make it at home.
@jeaguiardod5 ай бұрын
Been making this for years… SOS is what we call it. Tasty
@sharonlalli14145 ай бұрын
That is what we called dried beef and gravy over toast.
@robyoung99684 ай бұрын
My mom made it often when I was a kid, I still love it today.
@Janeburns-mi9dh4 ай бұрын
Same here
@nogames89825 ай бұрын
My grandma made this and always put a ton of black pepper in it. I think it was her signature dish.
@Shadowman-19604 ай бұрын
Yes I do the same plus garlic powder more onions and brown the flour in another pan before adding it.
@sekaiishtal2508Ай бұрын
Simple. Easy. Delicious. For me, when I can afford bacon, I would (in a separate skillet) chop up eight rashers of bacon into bite sized pieces, cook them to crispy goodness, drain on paper towels and at the end of making the burger gravy add the bacon into it. The burger gravy is good on lots of things such as toast, mashed taters, homemade hash browns, homemade biscuits. 🎉❤
@nancylowry56735 ай бұрын
We had this in our high school cafeteria for lunch, it was always a favorite.
@1slogar8 күн бұрын
Never had this at home, just school lunch. That's where I got the idea to make it myself.
@cherriethomas95383 ай бұрын
My Grandaddy made this for us for dinners. Such wonderful memories.
@cathyvelliquette37992 ай бұрын
My Mama made this when we were kids!!! She had 7 kids… so stretching $$$was a must!! She put a piece of white bread on the plate, then a big piece of any leaf lettuce on the bread and cover with that hamburger gravy… MMMMM😊😊😊😊 It was one of our favorite meals as kids!!! Went a long way for a big family!!! So worth trying if you have never made it!!! So if you like gravies, then this is for you!!!
@lindafenk45375 ай бұрын
I make it sometimes. I love it. My Mom would make hamburger gravy as a meal and we would put it over bread. Nothing else just the gravy for the meal.
@RT-wq8bd5 ай бұрын
SOS...Army mess hall. Loved that stuff!
@99Racker5 ай бұрын
Looks good. I add another level of flavor by dicing up 4-5 mushrooms when finishing up the burger. I even like this over biscuits, toast, but especially potatoes with a couple of eggs over the top. If you want to add some color, add a couple of diced green onions and some colored peppers. Thanks.
@thesauceandgravychannel5 ай бұрын
Delicious 👌
@nogames89825 ай бұрын
My grandma made hamburger gravy. Loved it. And my mom made it also. I’ve tried it but I wasn’t very good at it. I’m not much of a cook. But I love hamburger gravy. We always served it over toast.
@larryparson9609Ай бұрын
As a Army cook we called it SOS morning staple as Coffee ☕️
@jodyporter60863 ай бұрын
I like sour cream in mine. This sounds good for dinner tomorrow night.
@thewiseguy35294 күн бұрын
That's like beef stroganoff
@RickHaile2 ай бұрын
My Mom made it when I was a kid. She used store bought canned corned beef. She made the gravy from scratch. Spooned over toast. Yum!
@michaeladamssrma5 ай бұрын
I use chopped green onion, adds a bit of color to mine. Also, put mushrooms in mine
@NoneofUrbusiness-p9w4 ай бұрын
Mom and dad made this all the time, it’s where I learned to hate uncooked onions. At 60ish I still can’t eat raw onion. If I cook the onions well it’s great. Thanks for your recipe.
@edhondo4447Ай бұрын
i have been eating that for over 60 years now . when i make it i like to finish the hamburger and remove it from the pan . the in goes the flour to mix in with the fats . some times i add some oil if needed . then brown the flour to get it dark as i can with out burning it . then add the meat back in . no matter what you put it on you will be happy . my kids liked it on the wide egg noodles
@Lettuce-and-Tomatoes5 ай бұрын
You sound like the Bob Ross of cooking! 🎨 👨🍳
@paulalascola67145 ай бұрын
Lol love Bob Ross to bad he is gone
@jamescaneda95155 ай бұрын
I was waiting to hear, there’s only happy mistakes.
@pskarnaq733 ай бұрын
I was thinking this! No mistakes, just happy little accidents!
@paulalascola67143 ай бұрын
@@pskarnaq73 lol
@shadofaxes3 ай бұрын
He really does! 😆
@bosskey72124 ай бұрын
this brings back memories, Hamburger gravy over some biscuits, w/ scrambled eggs and hot sauce. My Mom used to make this all the time growing up and now I make it for my family. Its simple, hearty, and wont break the bank. Loved this vid!
@tiffanyandtheshihtsu5 ай бұрын
Chef, made this for dinner this evening! Oh Man!!!!! Grass fed beef, tossed in a finely chopped carrot and celery, corse chopped sweet Vidalia onion. What's it sauce, soy sauce, beef soup base w/water, heavy cream. Served over Garlic Sourdough toast.... oh man!❤❤❤❤❤ Thanks for the recipe chef!
@thesauceandgravychannel5 ай бұрын
Awesome 👍 sounds super delicious 😋
@trajan69275 ай бұрын
@@thesauceandgravychannelover eggs
@GM-jv9jz5 ай бұрын
I had this back in the 60's over boiled potatoes. I loved it.
@johnnyswag28025 ай бұрын
Damn you went all that time without?
@ddhh32514 ай бұрын
We were brought up on hamburger and gravy with mash potatoes.my kids loved it.
@bluemopar19704 ай бұрын
love that there is no judgement or pooh poohing of other techniques, very nice
@richardvasquez89115 ай бұрын
Me too I had this in the 60s going to middle school and this is what they serve for lunch over mashed potatoes thanks for showing this this is been a great memory throwback 😊
@bensebaugh60175 ай бұрын
Mom always used evaporated milk instead of cream but either is good, I like thyme for an herb component.
@thesauceandgravychannel5 ай бұрын
Great tips! 👍
@rosaesquibel4774 ай бұрын
What a surprise for me, forgot about hamburger gravy mom would make it and we would have refried beans with homemade tortillas "Delicious" and economical thank you for bringing it back , so many memories brought tears to my eyes happy tears I might add.
@MarkFreeman-kd2hz3 ай бұрын
My mom used to make this when i was younger. Had it over whte bread or toast. Delicious
@kq27995 ай бұрын
C'mon Sarg, put that SOS on some toast!
@The_Dougie5 ай бұрын
Biscuits...
@yugoyankoff-vh7in5 ай бұрын
HOOAH and Rock Steady. I eaten several metric tons of it. 😊😊😊
@TeamD20125 ай бұрын
My mom was not allowed to make SOS 🤣
@haroldhenderson28245 ай бұрын
Yes, but all we have is this big pile of fried potatoes. It was my Dad's favorite when I lived at home.
@Gqboy7315 ай бұрын
Yes he does!
@charlenebercillio80655 ай бұрын
Looks delicious 😋. My dad would make this when I was little girl. 🤎
@Anyonesguess4212 ай бұрын
This is a great sauce and so versatile. I always find plain meat so bland. My refrigerator door is loaded from one end to the other with condiments. So glad I happened upon this channel. Homemade pink mashed potatoes with this recipe would be comfort food heaven!
@dpete89953 ай бұрын
How have I not found this channel before. Gravy makes everything better!
@ronalddevine95875 ай бұрын
We've been making this for years, only no dairy, just broth and a bit of Gravy Master. We serve over mashed potatoes. It's like a lazy shepherds pie.
@klondite162120 күн бұрын
@@ronalddevine9587 we made a roux and used water or beef broth or a mixture, it was all good.
@1slogar8 күн бұрын
Replace the hamburger with ground lamb for authenticity
@ronalddevine95878 күн бұрын
@@1slogar Only if you like lamb. Our family doesn't.
@1slogar8 күн бұрын
@@ronalddevine9587 I love Shepherd's Pie and lamb burgers with Feta cheese but I understand, some people find it "gamey"
@stluanne4 ай бұрын
My mom made this for our large family. She called it "Frizzled beef" and told us it was President Eisenhower's favorite dinner. We loved it over mashed potatoes. It was years before I had a clue who Eisenhower was!
@peekaboots014 ай бұрын
My mother called it, splash on the shingle because she didn't want to say sh-t.
@resurrectiontree3 ай бұрын
Ahhh my mom used to make this, my dad loved it and so do i. I still make it for my husband 😊
@resurrectiontree3 ай бұрын
By the way, I think the meat breaks up better when it's hot so I start with a hot pan
@lawman55113 ай бұрын
Chow hall SOS. They never used chipped beef. And on the midnight shift on the flight line, this over toast with some scrambled eggs and hot coffee….yum, yum
@terrymyers6995 ай бұрын
One of my favorite comfort foods. Started making this in the Navy for me and my shipmates w/ leftovers for our midrats, late night snack.
@justsayingforafriend70105 ай бұрын
When I was in the Navy ret. Loved the red SOS to. It was a great breakfast...
@lauraautry6992Ай бұрын
I grew up eating this, my father was in the military and I agree with another person in the chat as it was called SOS. I really enjoy eating this many ways.
@tribalroselr2 ай бұрын
This is a staple favorite when I was growing up
@JimDarr-hx8ld2 ай бұрын
My favorite meal when I was in USAF
@vikingsreachАй бұрын
Two of my favorite foods, hamburger and gravy on biscuits. 😊
@mikesbasement69545 ай бұрын
When I make this I use Better Than Bullion both beef and vegetable. Mostly I use the beef, but I've found that a small amount of the vegetable adds a depth to it that is really yummy.
@zigwil1533 ай бұрын
The gravy is universal. The differences are the meat, and flour-based selection... chipped beef, hamburger, breakfast sausage, eg- Bob Evans... then toast, or biscuits... mixing these around yields different recipes... but the white gravy is the catalyst!
@serawasnever29025 ай бұрын
I am actually very grateful for your channel. A great friend to all Sauciers indeed.
@thesauceandgravychannel5 ай бұрын
Thank you so much 😊
@katillac114 ай бұрын
You are the Bob Ross of gravy!😊
@KCBluesJamsАй бұрын
We used to have this in school cooked fresh for lunch boy I looked forward to that day 👍😁
@ronaldleebrogren1244Ай бұрын
In the Army over toast … at home over rice or potatoes. So good! And yes soy is a secret sub for plain salt 😉
@reddevilparatrooper4 ай бұрын
Just like it was in the Army, SOS. 😋😋😋👍👍👍
@jessicamcdonough13935 ай бұрын
I use to fix this all the time and eat on toast. If you can find the thick Texas toast it is great. I never put onions in it. Also I can’t say it not as good as sausage gravy I like both. My husband was a marine he introduced me to this. I never added soy to my recipe I would have to taste first. Looks wonderful.
@gnomespace4 ай бұрын
Noodls, spuds, all that well and fine, but BISCUITS! And hot sauce of choice natch.
@Keithrrr4 ай бұрын
Breakfast of the US ARMY 🇺🇸
@yakfishin49124 ай бұрын
Not any more since we are all charged by the flush these days
@josemoreno33344 ай бұрын
USAF too.
@bettyannstreet29064 ай бұрын
Hooooooaahhhhhh 🇺🇸❤️🇺🇸🤍🇺🇸💙
@joann505121 күн бұрын
Reminds me of my dad making sh*t on a shingle.😉
@thewiseguy35294 күн бұрын
I love it on toast. Absolutely delicious. Butter the toast, top with burger gravy. It's really really good and filling too. May be an acquired taste for some.
@stevesealey3175 ай бұрын
I could eat that for every meal for a month. Nothing better to me.
@impunitythebagpuss5 ай бұрын
I was raised on this! Mom used to add a dash of soy sauce to give the gravy a better colour. My dad didn't like onions so she used onion powder...(sneakily)! Also we just used water...milk was for drinking! Lol!
@louettesommers85944 ай бұрын
My darling husband loved it when I made this for him. He loved it over mashed potatoes. Thank you for a great video. 👍🏻
@mikekent66355 ай бұрын
I like it on cornbread stuffing. It’s the bomb
@hoobeydoobey12673 ай бұрын
Grew up eating this. Mom made it often. It was served over mashed potatoes.
@jamesmorgan31154 ай бұрын
My Father was in the Marine corps. I grew up on this. Dad made it best. It was the first dish I learned to make myself. Thanks Dad.
@cyborgnj2 ай бұрын
Used to eat this every AM in the Mess hall when I was in the 82nd Airborne. Gonna have to whip this up this week.
@thesauceandgravychannel2 ай бұрын
I hope you enjoy👍Thank you for your service!
@michaelpond6386Ай бұрын
I made this for my family last night. I used some evaporated milk and 2% milk. Franks hot sauce instead of Soy . Served over biscuits . Paired with some fresh veggies. Mighty tasty. They loved it.
@diceportz710716 сағат бұрын
My school lunch ladies made this. It was served over boiled potatoes. I loved lunch at school. lol
@BeegMonkay5 ай бұрын
I use half and half instead of milk and heavy cream or if using milk only I would add more butter. The reason is that the dairy fat is what's providing most of the flavor in this gravy. Another thing I do different is to cook the onions and ground beef at the same time. The beef will be mostly browned about the same time as your onions become translucent. I also add flour at the same time as I begin adding the liquid and I gradually add the liquid rather than adding it all at once since it takes less time to add a little more liquid as opposed to reducing the liquid. All in all a good gravy. As far as the soy and worcestershire sauce that would depend on what I'm having the gravy with.
@prudenciocordova373724 күн бұрын
Love my gravy. With hot bisqueits, and pure butter and a hot cup of coffee for breakfast.
@SmellySumtom3 ай бұрын
This vid made me subscribe. I am an American living in S/E Asia where the beef is hard to find and when it's found it's of breeding/feed poor quality, "so sauce that I can find the fixings for", sure makes for a winner for dinner! Thx!!!
@SmellySumtom3 ай бұрын
@@MichaelTheophilus906 Good suggestion!
@judymance52604 ай бұрын
I like to use sausage, great over biscuits for breakfast
@cine-ln7nj2 ай бұрын
my dad was a cook in the army he made this poured over toast to the service men!!!! and for us kids too.
@keithhiggins21272 ай бұрын
Had this for breakfast quite often at the mess hall back in the day! Good stuff!
@PlaneReality4 ай бұрын
Great vid! If you put cold meat into a cold stainless steal pan... now ya have a disaster. (regarding the theory of starting cold on cold for hamburger)
@CraigConklin-q3b5 ай бұрын
Thank you for making these videos. I enjoy watching them and learning how to make meals better.
@thesauceandgravychannel5 ай бұрын
I'm happy they help. Thanks for watching 👍
@gail410119 күн бұрын
This is my go to comfort meal and has been for many years. The only change I make is, I put tons of chopped raw onions on top!!! yummy yummy.
@chrismalzahn86454 ай бұрын
My favorite winter comfort meal!
@JenniferLashaeАй бұрын
I just made this and it came out so good! I’ll add this to my quick and easy meal list. Thanks!
@JoePellerito-c1d2 ай бұрын
I use an old style wire mashed potato masher to separate the ground beef while instead of spatula. Both work. Thanks for recipes
@stacydepoe9744 ай бұрын
Here in the south We call that SOS Sht on a Shingle. So yummy
@mikelundquist45962 ай бұрын
When I was a little kid my dad said it was "same old stuff ".
@catchitandcookit80974 ай бұрын
This looks so darn good - I'd brush my teeth with it👍
@thesauceandgravychannel4 ай бұрын
Heck Yeah!! That's what I'm talking about👍 I love it👌
@chrislinderman97615 ай бұрын
I don’t use soy sauce, but I always use nutmeg and sometimes add chopped peppers and some mushrooms. Love this stuff! I put it over hash browns, toast and over easy eggs
@chrislinderman97615 ай бұрын
I also add minced garlic
@ProppaT4 ай бұрын
I appreciate that you mixed the flour with the beef instead of making a separate roux. It makes a difference.
@rayavery80933 ай бұрын
That's a similar recipe my grandma used to make called "caldito". She used water instead of milk, and she added fire roaster green chile peppers, usually Anaheims. She served it with beans and tortillas 😋😋😋😋😋😋
@adamchurvis15 ай бұрын
The first time I had this was when I was a cadet at Marine Military Academy, which is also where I learned it's nickname which, abbreviated, is "SoS." I understood the second-S because a slice of bread can visually represent a roofing shingle, but the dish NEVER deserved its first-S because it was delicious! I even made it after I graduated and came home to go to college, and then later when I was a sole-custody single parent needing to feed a hungry kid. And now it's going on the menu for next week. Thanks for reminding me!
@holleygrise46675 ай бұрын
I was just going to say this, my dad was Air Force and taught my mom had to make it, it was a pretty well liked staple in our home growing up and Air Force bases... my love now also...
@adamchurvis15 ай бұрын
@@holleygrise4667 I know, right? It's not just a nostalgia thing; it really does taste delicious when prepared correctly. People love sausage gravy. Well, take that sausage gravy recipe, substitute ground beef for the sausage, adjust the spices, and make it thicker, and you have what I understand they sometimes call "chipped beef" but we'll (unfortunately) always know as "SoS."
@charlesmangum21005 ай бұрын
US Army: same here.
@adamchurvis15 ай бұрын
@@charlesmangum2100 My memory is giving me fits. Was "Chipped Beef" something entirely different, or was it just another name for SoS?
@charlesmangum21005 ай бұрын
@@adamchurvis1 I am confused on that issue also myself. Maybe it just does not matter.