Homemade Hamburger Gravy Recipe | Hamburger and Gravy | Comfort Food | Beef Gravy Recipe | How to

[@thesauceandgravychannel]

See this written recipe in The Sauce and Gravy Channel Cookbook 'Sauces Made Simply' - Get your copy today👍 👉 The Sauce and Gravy Channel “Sauces Made Simply” cookbook (US paperback link) shop.ingramspark.com/b/084?VxcElqugpNWTTq520OjBvYOcgS1CU9DLN2mPiw19hZx 👉 The Sauce and Gravy Channel “Sauces Made Simply” cookbook (Amazon - ebook and paperback - US, CA, UK, EU, AU, JA, IN, MX, BRL) - amzn.to/3zz498I

[@catchitandcookit8097]

I just got your cookbook Sauces Made Simply. All I can say is wow!! The recipes are super easy to follow. But what sets it apart are the step-by-step videos that you have for each recipe - scanning the QR code and bam!! You get to watch/experience the recipe. Takes all the guess work out of making the recipe - that's priceless. Thanks so much Johnny Mac!! This is a game changer for me in the kitchen - I was having a hard time with sauce but after watching all your videos and now this cookbook - I am starting to hold my own in the kitchen😊😊👍👍

[@thesauceandgravychannel]

That's so great to hear!! I hope you can make many tasty sauces/meals and create fantastic memories with it!! Keep me posted on how your sauces and gravies turn out👍

[@klondite1621]

@@thesauceandgravychannel changing the world one stick of butter at a time. You go ‘gravy’ guy.

[@markmacintyre3422]

MORE BLACK PEPPER!!!

[@jackrowe5571]

Where's the mushroom soup?😂

[@klondite1621]

My Dad used to make this for us. It was so good. He called it SOS. I think the ‘real’ SOS may be made with chipped beef but hamburger is better. He always added a little garlic, he was Italian and a WWII vet. We ate it on toast.

[@mahbriggs]

This was a staple Mom made for us growing up. Usually on mashed potatoes, (boiled potatoes mashed on your plate with your fork) or bread.

[@hattiem.7966]

I never had it growing up.My Dad was an older Dad and Mom wouldn't have liked the SOS term.At least we had the frozen boxes of Stouffers in the freezer which I do have.I was in heaven when I was able to eat chippbeef each Sunday morning in my college Cafeteria.

[@reginaweiner3817]

My dad got the recipe from his mess sergeant. The original fed a few hundred. We were five. Wish he never cut it down. Good for Sunday breakfast.

[@klondite1621]

@@MichaelTheophilus906 I still like it on occasion

[@jeffreymcwhorter9360]

Same here with my dad, SOS he called it and it was delicious last time I had it was him late 60's. He learned it being in the Navy.

[@Rock_Snob]

My Military father used to make this over toast for me & my sister back in the Stone Age… pure comfort food😊

[@rayavery8093]

We had something similar when I was in the Marine Corps. They used chipped beef ?? At least that's what they told us 😂

[@wakamoli8248]

My father served in the AF (back in the 50's and 60's) and they ate this for breakfast and we did the same at home. I learned how to make this as well.

[@johndickson435]

It's called " shit on a shingle " in the Army

[@littletsmom8854]

My uncle made it with left overr oast beef chopped in tiny bits its called creamed beef,My dad was Navy he called it sh it on a shingle.i think its Good

[@Onlyasking-b3s]

@@Rock_Snob Yep , SOS. Sh** on a shingle

[@J8n3eyr3]

With mashed potatoes and green beans. Love it!

[@paulalascola6714]

Yes omg

[@lisawhitehall1870]

❤❤❤❤❤❤!!!😊

[@ShirleyNichols-ht6qt]

And garlic bread

[@debnoneya987]

@@J8n3eyr3 or corn

[@shadofaxes]

Now yer talkin!

[@rainydaygirl57]

favorite school lunch growing up: hamburger gravy over mashed potatoes, homemade rolls, green beans.

[@thewiseguy3529]

It's literally good on anything! Don't you think? Pretty much goes with anything.

[@robinpesek3657]

Mmmmm yummy!

[@ritadyer9295]

I just commented about having this for lunch at school over mashed potatoes back when the cooks really cooked and this was soooo good!

[@JayFernandez-ex3iw]

Love it with mashed potatoes

[@bigredfred33]

Sauce and gravy channel?…. My life is now complete, lol. It’s all about the sauce and gravy

[@shadofaxes]

My thoughts as well haha.

[@DannyRay65]

@@bigredfred33 I know right!?

[@BitsySkittlesPryss]

Same here! I just discovered this channel a couple of days ago. Heaven on earth!!! 💌

[@markcrume]

So, answer for us the age old question; is it tomato sauce or tomato gravy? on Sunday?

[@DannyRay65]

@@markcrume it's tomato sauce there are a lot of things called sauce as Applesauce, cranberry sauce and others,gravy is in its own food group in my opinion 😁

[@yokosomike]

My mom used to make this and simply put it over two white untoasted slices of Wonder bread when I was growing up… whenever she asked me what I wanted for dinner, as a five year old, this was always in the top five.! Heavenly simplicity.

[@cruelangel7737]

@@yokosomike I like your profile picture.

[@donotneed2250]

I'm 69 and still will have it for dinner on occasion. Started life out as an Army brat and also served so I'm very familiar with it.😉😊 Had one uncle who was an Army cook for 23 years and won a couple of awards for his. Then he cooked for the Army as a civilian for another 20.

[@ritadyer9295]

You made better choices than my sister and I made. Lol! Mama worked evenings and would leave money for the sitter to get us some supper. We always went to the convenience store down the block and chose creamed corn or spaghetti Os. But once I had this in school it was a favorite.

[@johndickson435]

Hey Yokosomike have you noticed that Wonder bread is no were as soft as it used to be ? I don't even buy it any more and I used to not only love it but bragged that it was the softest bread in the world, BUT not any more,😞😞😞😞😞😞😞😞😞😞😞

[@MarilynSotelo-f8b]

My uncle was in the Navy He was the chief, Had a big family. SOS, on Sunday, Over toast, fried potatoes. Back in the 60,s Till this day it's our favorite breakfast, lunch or dinner. Ummm,ummm, good ❤

[@Jjj-n9r]

Made with chipped beef❤

[@jcat1977]

This is breakfast. Add onions and it was dinner. Over bisquits, toast, fried potatoes.

[@williamrosenow6176]

I think it was 1997, the diner we went to had this for a special. I ate this every morning for 2 months. Put this over 2 slices of thick cut homemade bread for $1.50 and who could resist.

[@saintexupery8406]

Just checked the channel: 404 videos of sauces and gravies. Heaven!

[@nickcaines8976]

I agree with mashed potatoes and fresh green beans

[@ruthfields3874]

I'm so glad I found this. My mom used to make it with rice. When she passed my older now she passed tossed all of Mom's recipes. I'm still missing a few. But this was one of her favorites

[@itsjustme7487]

Sorry to hear that. So many family favorites are lost that way.

[@PurpleMeowKitty]

omg!!!! how cud ur sis do that!!!!! those r priceless!!!!! 😢

[@reginaweiner3817]

My Dad did that to us. He had no idea that those magazine and newspaper clips were a cultural treasure. I learned how to make close copies from searching the Web. I'm making copies and sending to family.

[@missourimole]

I ate this for breakfast over toast at the mess hall when I was in the army, with an over easy egg on top

[@SusanSlack-j8f]

This was a family staple...my parents had 11 kids ..then my dad broke his back ..so not much money for food .so gravy over potatoes or rice with corn or green beans..or carrots .or a mix of all three

[@cajuncoinhunter]

You were lucky to get the over easy egg in the service , unless you were on base ...

[@susanfronk6632]

I am a 74 year old retired Talent Management Consultant and Author who has recently discovered how much I love to cook. I am especially fond of dishes made with gravies and/or sauce. So, when your cooking channel popped up this morning showcasing Hamburger Gravy, I absolutely loved it. I was quite impressed with the way you explained everything in a step-by-step, easy to understand manner!

[@thesauceandgravychannel]

Wow! Thank you so much 😊

[@toddwatson3623]

I am a 34 year old former 7-11 cashier and now a sandwich engineer at subway. Nice Comment.

[@DancingShiva788]

Yes, unlike many youtubers who are trying to extend the video length for monetization, these videos are straight to the point. Much appreciated!

[@richardw2566]

Anyone who has served in the U.S. Military knows this dish well. The Army, Air Force and Navy all have different versions, but it is the same staple SOS. The breakfast of Warriors, served over toast with a couple over easy eggs. Delicious. Thank you for the memories.

[@robertgarland805]

Chipped beef gravy. Navy.

[@klondite1621]

@@robertgarland805 my dad was both Army and Navy.

[@Cmon-Man]

@@robertgarland805 I was attached to the USS independence Marine SRT. We were very happy to see this for midrats. Some bread and eggs. Kept me full for most of the day.

[@lifeissweet9826]

Air Force called it S.. O. S. My husband loves it.

[@tzackaria7]

@@lifeissweet9826 Air Force served SOS at morning chow every morning. SOS is not made with hamburger. Made with chipped beef.

[@jwebbw]

I agree with what you said, 'Grocery prices are going through the roof these days, so you can't beat an inexpensive meal like this.'

[@groverearp2600]

@jwebbw It's called " Bydenomics "

[@stevenperry4941]

I often use cream of mushroom soup and lately I have been making my own cream of mushroom soup!

[@The_Oldguy]

When I was in the Army, 1965 to 1968 this was they kind of SoS we had. No Chipped Beef. I think Chipped Beef was more expensive so the Army used Hamburger - Loved it and still do!

[@phantomblott1]

I was Navy same time you were in, we didn't have as often as I would have liked. But this S.O.S was the best, I never had it since. I am going to make this in the next day or so. Thank You for serving.

[@LeeThayer-nn5ye]

In the Navy, the chipped beef version was called Foreskins on Toast, if you add diced tomatoes to SOS, called Train Wreck, and the Creamed Tuna version was called Buzzard Puke.

[@phantomblott1]

If you were even Navy your comment would have insulted the cooks in the day, very crude of you.

[@LeeThayer-nn5ye]

@@phantomblott1 Retired Chief here, 21 years, 85-06. West coast and 7th Fleet only, maybe the names were insults on the East coast.

[@Lettuce-and-Tomatoes]

You sound like the Bob Ross of cooking! 🎨 👨‍🍳

[@paulalascola6714]

Lol love Bob Ross to bad he is gone

[@jamescaneda9515]

I was waiting to hear, there’s only happy mistakes.

[@pskarnaq73]

I was thinking this! No mistakes, just happy little accidents!

[@paulalascola6714]

@@pskarnaq73 lol

[@shadofaxes]

He really does! 😆

[@jimschmitz6192]

My Mom used to make this all the time using our home grown beef. If you use a bit higher fat content you don’t need to add butter or oil. My Mom only used salt and pepper. Really good with home made biscuits. We just called it scrambled hamburger.

[@allenmitchell4013]

4:30 1967 to 1969, I was a USMC trained cook. We made this constantly for our troops. However, we made it 80 gallons at a time in a much simpler way. I still make a 2 4:30 servings for my wife and I at least once a week. Served for breakfast over toast, the USMC way.

[@eddieskyk4932]

@@allenmitchell4013 that’s awesome, thank you for your service :)

[@robertledsome3327]

@allenmitchell4013 i was in charge of the midnight meal at bentwaters,Woodbridge airbase in(75-79) I was taught no onions in the sos,but I was in charge so I added fresh chopped onions and dried onions, the first Louie told me that I could expect 40 airman a nite, I fed 180 a nite!

[@nancylowry5673]

We had this in our high school cafeteria for lunch, it was always a favorite.

[@1slogar]

Never had this at home, just school lunch. That's where I got the idea to make it myself.

[@jodyporter6086]

I like sour cream in mine. This sounds good for dinner tomorrow night.

[@thewiseguy3529]

That's like beef stroganoff

[@thierryfaquet7405]

Cream sauces should indeed alway have some sour cream (or a dash of lemon juice at the very least). Some acidity does wonder with cream.

[@DancingShiva788]

Great suggestion! The original recipe seemed like it could use some spicing up and that fits the bill nicely!

[@JohnBowman-o4e]

Had this when I served in Uncle Sam's canoe club! USN. I was a tin can sailor and we had this at sea at mid rats (midnight rations). Gods but I used to love this! I still make it at home.

[@jonstahl364]

I grew up with this in Kansas in the mid 50's. Still love it. Very hard to find in most small restaurants. They have never heard of it and look at me strangely. They try it and it's instant love at first bite.

[@JoshLeach32180]

My mom used to make this for us growing up. Since my mom passed away I wish I had her recipes she had in her head. Thanks for sharing this now I have to give it a try

[@Jjj-n9r]

My mother, a WWII Veteran, mafe this with chipped beef, and called it SOS, over toast for breakfast. Real comfort food 🇺🇲🇺🇲🇺🇲

[@RT-wq8bd]

SOS...Army mess hall. Loved that stuff!

[@robyoung9968]

My mom made it often when I was a kid, I still love it today.

[@Janeburns-mi9dh]

Same here

[@geraldskinner63]

This was gourmet eating when I was a kid. My mom used to make it and I still do. Makes a really good biscuits and gravy and alone with mashed potatoes it is one of my favorite comfort foods. My daughter and I call it “ Grandma’s gravy”

[@BigMama2022]

Whelp, there goes what little of a waistline l had! 😂 But my husband and grandkids are sooo happy. I served it over biscuits for some and fried potatoes for the , everyone was happy. I'm your newest subscriber and look forward to making more of your recipes. Thanks a million!

[@thesauceandgravychannel]

That's great 👍 I'm happy you all enjoyed it. Thank you so much for being part of the channel and for your kind support ❤️

[@daveward1484]

Best served over hot biscuits.

[@SeanNewhouse-mv9ez]

That's very good too I toast them well first and swipe garlic butter on. I like the worcester sauce in with garlic salt in too and plenty of black pepper

[@SeanNewhouse-mv9ez]

Also, just some canned milk along with whole milk

[@nogames8982]

My grandma made this and always put a ton of black pepper in it. I think it was her signature dish.

[@Shadowman-1960]

Yes I do the same plus garlic powder more onions and brown the flour in another pan before adding it.

[@jeaguiardod]

Been making this for years… SOS is what we call it. Tasty

[@sharonlalli1414]

That is what we called dried beef and gravy over toast.

[@Linda7647]

Hamburger gravy over mashed potatoes is one of the best things ever. Comfort food for sure. And the Worcestershire Sauce is a must!

[@cherriethomas9538]

My Grandaddy made this for us for dinners. Such wonderful memories.

[@cathyvelliquette3799]

My Mama made this when we were kids!!! She had 7 kids… so stretching $$$was a must!! She put a piece of white bread on the plate, then a big piece of any leaf lettuce on the bread and cover with that hamburger gravy… MMMMM😊😊😊😊 It was one of our favorite meals as kids!!! Went a long way for a big family!!! So worth trying if you have never made it!!! So if you like gravies, then this is for you!!!

[@richardvasquez8911]

Me too I had this in the 60s going to middle school and this is what they serve for lunch over mashed potatoes thanks for showing this this is been a great memory throwback 😊

[@ronalddevine9587]

We've been making this for years, only no dairy, just broth and a bit of Gravy Master. We serve over mashed potatoes. It's like a lazy shepherds pie.

[@klondite1621]

@@ronalddevine9587 we made a roux and used water or beef broth or a mixture, it was all good.

[@1slogar]

Replace the hamburger with ground lamb for authenticity

[@ronalddevine9587]

@@1slogar Only if you like lamb. Our family doesn't.

[@1slogar]

@@ronalddevine9587 I love Shepherd's Pie and lamb burgers with Feta cheese but I understand, some people find it "gamey"

[@michaeladamssrma]

I use chopped green onion, adds a bit of color to mine. Also, put mushrooms in mine

[@tiffanyandtheshihtsu]

Chef, made this for dinner this evening! Oh Man!!!!! Grass fed beef, tossed in a finely chopped carrot and celery, corse chopped sweet Vidalia onion. What's it sauce, soy sauce, beef soup base w/water, heavy cream. Served over Garlic Sourdough toast.... oh man!❤❤❤❤❤ Thanks for the recipe chef!

[@thesauceandgravychannel]

Awesome 👍 sounds super delicious 😋

[@trajan6927]

​@@thesauceandgravychannelover eggs

[@lindafenk4537]

I make it sometimes. I love it. My Mom would make hamburger gravy as a meal and we would put it over bread. Nothing else just the gravy for the meal.

[@GM-jv9jz]

I had this back in the 60's over boiled potatoes. I loved it.

[@johnnyswag2802]

Damn you went all that time without?

[@99Racker]

Looks good. I add another level of flavor by dicing up 4-5 mushrooms when finishing up the burger. I even like this over biscuits, toast, but especially potatoes with a couple of eggs over the top. If you want to add some color, add a couple of diced green onions and some colored peppers. Thanks.

[@thesauceandgravychannel]

Delicious 👌

[@nogames8982]

My grandma made hamburger gravy. Loved it. And my mom made it also. I’ve tried it but I wasn’t very good at it. I’m not much of a cook. But I love hamburger gravy. We always served it over toast.

[@stluanne]

My mom made this for our large family. She called it "Frizzled beef" and told us it was President Eisenhower's favorite dinner. We loved it over mashed potatoes. It was years before I had a clue who Eisenhower was!

[@peekaboots01]

My mother called it, splash on the shingle because she didn't want to say sh-t.

[@trublgrl]

Adam Ragusea came out with a technique that I really like for browning ground beef. Start in a cold pan, put in your ground beef, and smash it down to cover the entire pan, spread it thin and really press it against the metal. Then put the pan on the heat and just leave it alone for five to ten minutes. The fat will render out and really sear the bottom edge. When the meat releases easily from the pan, you will have a beautiful crust like a smashburger on one side. Then break it up. I love the results doing this.

[@bosskey7212]

this brings back memories, Hamburger gravy over some biscuits, w/ scrambled eggs and hot sauce. My Mom used to make this all the time growing up and now I make it for my family. Its simple, hearty, and wont break the bank. Loved this vid!

[@terrymyers699]

One of my favorite comfort foods. Started making this in the Navy for me and my shipmates w/ leftovers for our midrats, late night snack.

[@justsayingforafriend7010]

When I was in the Navy ret. Loved the red SOS to. It was a great breakfast...

[@MrAllan9]

I was brought up on that dish, the family loved it, especially the kids. We poured it on potatoes, sometimes slightly mashed, other times on cubed potatoes. Thank you for posting this, others may make and enjoy it also.👍

[@RickHaile]

My Mom made it when I was a kid. She used store bought canned corned beef. She made the gravy from scratch. Spooned over toast. Yum!

[@michaelpond6386]

I made this for my family last night. I used some evaporated milk and 2% milk. Franks hot sauce instead of Soy . Served over biscuits . Paired with some fresh veggies. Mighty tasty. They loved it.

[@user-fs6ou3fk9p]

I'm 65, and my mom taught me to make this. If she didn't have a fresh onion, she would use dried onion. It still tastes great. In fact, even if I have a fresh onion, I add some dried ones. It's a nice taste to remember my mom. Miss her. Oh I forgot she would add dried parsley flakes or, of course, you can use fresh.

[@adamchurvis1]

The first time I had this was when I was a cadet at Marine Military Academy, which is also where I learned it's nickname which, abbreviated, is "SoS." I understood the second-S because a slice of bread can visually represent a roofing shingle, but the dish NEVER deserved its first-S because it was delicious! I even made it after I graduated and came home to go to college, and then later when I was a sole-custody single parent needing to feed a hungry kid. And now it's going on the menu for next week. Thanks for reminding me!

[@holleygrise4667]

I was just going to say this, my dad was Air Force and taught my mom had to make it, it was a pretty well liked staple in our home growing up and Air Force bases... my love now also...

[@adamchurvis1]

@@holleygrise4667 I know, right? It's not just a nostalgia thing; it really does taste delicious when prepared correctly. People love sausage gravy. Well, take that sausage gravy recipe, substitute ground beef for the sausage, adjust the spices, and make it thicker, and you have what I understand they sometimes call "chipped beef" but we'll (unfortunately) always know as "SoS."

[@charlesmangum2100]

US Army: same here.

[@adamchurvis1]

@@charlesmangum2100 My memory is giving me fits. Was "Chipped Beef" something entirely different, or was it just another name for SoS?

[@charlesmangum2100]

@@adamchurvis1 I am confused on that issue also myself. Maybe it just does not matter.

[@edhondo4447]

i have been eating that for over 60 years now . when i make it i like to finish the hamburger and remove it from the pan . the in goes the flour to mix in with the fats . some times i add some oil if needed . then brown the flour to get it dark as i can with out burning it . then add the meat back in . no matter what you put it on you will be happy . my kids liked it on the wide egg noodles

[@kq2799]

C'mon Sarg, put that SOS on some toast!

[@The_Dougie]

Biscuits...

[@yugoyankoff-vh7in]

HOOAH and Rock Steady. I eaten several metric tons of it. 😊😊😊

[@TeamD2012]

My mom was not allowed to make SOS 🤣

[@haroldhenderson2824]

Yes, but all we have is this big pile of fried potatoes. It was my Dad's favorite when I lived at home.

[@Gqboy731]

Yes he does!

[@bluemopar1970]

love that there is no judgement or pooh poohing of other techniques, very nice

[@gregorskiff]

This was always a great meal over toast or SOS. In these tough times i use canned tuna, canned veg like peas and the cheapest day old bread i can find for the toast. It comes together fast and cheap.

[@rosaesquibel477]

What a surprise for me, forgot about hamburger gravy mom would make it and we would have refried beans with homemade tortillas "Delicious" and economical thank you for bringing it back , so many memories brought tears to my eyes happy tears I might add.

[@Anyonesguess421]

This is a great sauce and so versatile. I always find plain meat so bland. My refrigerator door is loaded from one end to the other with condiments. So glad I happened upon this channel. Homemade pink mashed potatoes with this recipe would be comfort food heaven!

[@serawasnever13]

I am actually very grateful for your channel. A great friend to all Sauciers indeed.

[@thesauceandgravychannel]

Thank you so much 😊

[@世界-イシュタル]

Simple. Easy. Delicious. For me, when I can afford bacon, I would (in a separate skillet) chop up eight rashers of bacon into bite sized pieces, cook them to crispy goodness, drain on paper towels and at the end of making the burger gravy add the bacon into it. The burger gravy is good on lots of things such as toast, mashed taters, homemade hash browns, homemade biscuits. 🎉❤

[@lauraautry6992]

I grew up eating this, my father was in the military and I agree with another person in the chat as it was called SOS. I really enjoy eating this many ways.

[@brendashelton2542]

My Dad was an cook in the army he made this dish called it creamed beef . He made it in the army with chipped beef but at home it was ground beef served on toast. We loved it now I'm 75 and all my kids and grandkids love it and make it often.

[@justis4men211]

Never forget your Dad was a Patriot. Food is the foundation of an effective fighting force. And nobody wants to mess with the Cook.

[@impunitythebagpuss]

I was raised on this! Mom used to add a dash of soy sauce to give the gravy a better colour. My dad didn't like onions so she used onion powder...(sneakily)! Also we just used water...milk was for drinking! Lol!

[@NoneofUrbusiness-p9w]

Mom and dad made this all the time, it’s where I learned to hate uncooked onions. At 60ish I still can’t eat raw onion. If I cook the onions well it’s great. Thanks for your recipe.

[@jimwilson7824]

I lived on SOS in basic training. I love it on toast or biscuits. Evaporated Milk adds some serious taste to this and I love to make it in an iron skillet. Thanks for sharing with us.

[@KathyJewell-m6p]

We had it in our school lunch’s. It was so good, no one brought lunch from home on that day

[@zigwil153]

The gravy is universal. The differences are the meat, and flour-based selection... chipped beef, hamburger, breakfast sausage, eg- Bob Evans... then toast, or biscuits... mixing these around yields different recipes... but the white gravy is the catalyst!

[@stacydepoe974]

Here in the south We call that SOS Sht on a Shingle. So yummy

[@mikelundquist4596]

When I was a little kid my dad said it was "same old stuff ".

[@charlenebercillio8065]

Looks delicious 😋. My dad would make this when I was little girl. 🤎

[@randywollin5732]

I read abunch if the comments here and I agree, this was something I looked forward to at breakfast in the Army. I taught it to my wife and she likes it to but still wants chipped beef sometimes.

[@Keithrrr]

Breakfast of the US ARMY 🇺🇸

[@yakfishin4912]

Not any more since we are all charged by the flush these days

[@josemoreno3334]

USAF too.

[@bettyannstreet2906]

Hooooooaahhhhhh 🇺🇸❤️🇺🇸🤍🇺🇸💙

[@joann5051]

Reminds me of my dad making sh*t on a shingle.😉

[@katillac11]

You are the Bob Ross of gravy!😊

[@vikingsreach]

Two of my favorite foods, hamburger and gravy on biscuits. 😊

[@jessicamcdonough1393]

I use to fix this all the time and eat on toast. If you can find the thick Texas toast it is great. I never put onions in it. Also I can’t say it not as good as sausage gravy I like both. My husband was a marine he introduced me to this. I never added soy to my recipe I would have to taste first. Looks wonderful.

[@ddhh3251]

We were brought up on hamburger and gravy with mash potatoes.my kids loved it.

[@mikesbasement6954]

When I make this I use Better Than Bullion both beef and vegetable. Mostly I use the beef, but I've found that a small amount of the vegetable adds a depth to it that is really yummy.

[@BeegMonkay]

I use half and half instead of milk and heavy cream or if using milk only I would add more butter. The reason is that the dairy fat is what's providing most of the flavor in this gravy. Another thing I do different is to cook the onions and ground beef at the same time. The beef will be mostly browned about the same time as your onions become translucent. I also add flour at the same time as I begin adding the liquid and I gradually add the liquid rather than adding it all at once since it takes less time to add a little more liquid as opposed to reducing the liquid. All in all a good gravy. As far as the soy and worcestershire sauce that would depend on what I'm having the gravy with.

[@gestault2000]

Thanks!

[@thesauceandgravychannel]

Thank you so much! I appreciate your kindness 😊 I hope you enjoy the recipe

[@MarkFreeman-kd2hz]

My mom used to make this when i was younger. Had it over whte bread or toast. Delicious

[@bobbys259]

This is how sausage gravy is made too. My fav is over warm buttered biscuits....YUM!

[@bensebaugh6017]

Mom always used evaporated milk instead of cream but either is good, I like thyme for an herb component.

[@thesauceandgravychannel]

Great tips! 👍

[@kendawa2918]

Thanks!

[@thesauceandgravychannel]

Thank you so much!! Your support is greatly appreciated😊

[@rayavery8093]

That's a similar recipe my grandma used to make called "caldito". She used water instead of milk, and she added fire roaster green chile peppers, usually Anaheims. She served it with beans and tortillas 😋😋😋😋😋😋

[@lawman5511]

Chow hall SOS. They never used chipped beef. And on the midnight shift on the flight line, this over toast with some scrambled eggs and hot coffee….yum, yum

[@anncurran4704]

My mom made this in the 50’s. It’s what we had when she forgot to take meat out of the freezer. The frozen block went into the pan. She kept turning and scraping until it was thawed. She added a bit of ketchup and Kitchen Bouquet to the gravy. We loved it. Yours looks so good. Mashed potatoes please.

[@CraigConklin-q3b]

Thank you for making these videos. I enjoy watching them and learning how to make meals better.

[@thesauceandgravychannel]

I'm happy they help. Thanks for watching 👍

[@gail4101]

This is my go to comfort meal and has been for many years. The only change I make is, I put tons of chopped raw onions on top!!! yummy yummy.

[@catchitandcookit8097]

This looks so darn good - I'd brush my teeth with it👍

[@thesauceandgravychannel]

Heck Yeah!! That's what I'm talking about👍 I love it👌

[@dpete8995]

How have I not found this channel before. Gravy makes everything better!

[@ronaldleebrogren1244]

In the Army over toast … at home over rice or potatoes. So good! And yes soy is a secret sub for plain salt 😉

[@janefuller598]

OMG this is fabulous, so flavorful. I'm so glad I found your show. I think I'm in love😊

[@stevesealey317]

I could eat that for every meal for a month. Nothing better to me.

[@diceportz7107]

My school lunch ladies made this. It was served over boiled potatoes. I loved lunch at school. lol

[@larryparson9609]

As a Army cook we called it SOS morning staple as Coffee ☕️

[@jamesmorgan3115]

My Father was in the Marine corps. I grew up on this. Dad made it best. It was the first dish I learned to make myself. Thanks Dad.

[@SmellySumtom]

This vid made me subscribe. I am an American living in S/E Asia where the beef is hard to find and when it's found it's of breeding/feed poor quality, "so sauce that I can find the fixings for", sure makes for a winner for dinner! Thx!!!

[@SmellySumtom]

@@MichaelTheophilus906 Good suggestion!

[@mikekent6635]

I like it on cornbread stuffing. It’s the bomb

[@judymance5260]

I like to use sausage, great over biscuits for breakfast