See this written recipe in The Sauce and Gravy Channel Cookbook 'Sauces Made Simply' - Get your copy today👍 👉 The Sauce and Gravy Channel “Sauces Made Simply” cookbook (US paperback link) shop.ingramspark.com/b/084?VxcElqugpNWTTq520OjBvYOcgS1CU9DLN2mPiw19hZx 👉 The Sauce and Gravy Channel “Sauces Made Simply” cookbook (Amazon - ebook and paperback - US, CA, UK, EU, AU, JA, IN, MX, BRL) - amzn.to/3zz498I Thank you for watching this take on an American classic comfort food - The original recipe was created in 1888 by James Henry Salisbury an American physician 👍 If you like sauces smash the like button and subscribe to learn more sauce making tips 😊 Please note that at 5:27 when making the roux I use 3 tbsp butter or 42g (not 24g butter)
@dawnjohnson87392 жыл бұрын
Just found your channel searching for that white sauce and now looking at everything. Is there any way to make Salisbury steak without the soup mix? Is there a natural substitute? Thank you!
@thesauceandgravychannel2 жыл бұрын
@@dawnjohnson8739 You may want to try a brand called simply organic they have a french on dip mix that may be a good substitute. But you can leave it out of th he recipe if you want to.
@dawnjohnson87392 жыл бұрын
@@thesauceandgravychannel Thank you! I appreciate you taking the time to respond!
@rossjones80052 жыл бұрын
Thanks for the detailed info underneath the video. Been looking for a saute pan like that for months. Ordered one before I even finished the video! Thanks!
@thesauceandgravychannel2 жыл бұрын
@@rossjones8005 Awesome! I really like mine. It works well. I hope you enjoy it. Thanks for watching 👍
@Droogs_OTR2 ай бұрын
When you added the Merlot to the pan, I could smell the aroma through the screen. I know what I'm cooking on my next day off, and I ain't inviting anyone over for dinner. This one's mine.
@pattyhogan2889 Жыл бұрын
Made this last night. My family loved it. It’s a keeper. I didn’t change a thing. I served it over mashed potatoes. Thank you!
@thesauceandgravychannel Жыл бұрын
Awesome! Over mashed potatoes sound scrumptious👌 I'm happy you all enjoyed it👍 Thanks for trying it out
@Automedon2 Жыл бұрын
Did you know that during the Civil war, more soldiers died of dysentery than battle. Army surgeon, James Salisbury, ordered that the troops be fed a diet of fresh beef and onions. It worked, and this is where Salisbury steak originated.
"Salisbury Steak is a dish originating in the United States, and made from a blend of ground beef and other ingredients, being considered a version of Hamburg Steak. Hamburg was a common embarkation point for Transatlantic Voyages during the first half of the 19th Century, and New York City was the most common destination. Hamburg Steak is a patty of ground beef. Made popular worldwide by migrating Germans, it became a mainstream dish around the start of the 19th Century. James H. Salisbury (1823-1905) was an American Physician and Chemist known for his advocacy of a meat-centered diet to promote health, and the term Salisbury Steak for a ground beef patty served as the main course has been used in the United States since 1897."
@hansmiller6648 ай бұрын
Now, THIS is interesting! I never knew that.
@Frozenpotsticker Жыл бұрын
I love how calm you are during the cooking, this video is informative and easy to watch with out all the unnecessary frills
@thesauceandgravychannel Жыл бұрын
Glad you enjoyed it! Thanks for watching 😊👍
@FlexibleFlyer502 ай бұрын
When I watched your video I started to cry. My mom has been gone for 14 years now, and when we were growing up she always made Salisbury steak on Thursday nights. Like you, she made the meal from scratch. Your video brought back many memories of my three brothers fighting over who'd get the largest steak, my father quietly removing the mushrooms and gravy and slipping the dogs a little morsel, and my ending up with very little gravy and usually no mushrooms. Those were good days! I haven't cried over losing my parents in a long time, but today the waterworks were going full tilt. And my husband and I will definitely try your recipe, but we won't invite my brothers.
@9031LN1H2 ай бұрын
😂😂😂❤❤❤👍🏼👍🏼
@vlrissoloАй бұрын
@@FlexibleFlyer50 my goodness I was feeling the same way just telling a friend how my mother would make this but she called it hamburgers and gravy because us kids were more apt to go for burgers. She loved to cook with lots of spices and lots of Italian food so something as simple as a hamburger was never made in our house it always had to be a little something more! Yeah, we loved the hamburgers and gravy AKA Salisbury steaks however I don't remember the red wine and I'm definitely going to try that
@tomleddy762029 күн бұрын
Sweet memories, God bless you.
@clarktrent8952Ай бұрын
I've died and gone to sheer and utter Heaven! This could be the true meaning of Life: The Sauce and Gravy Channel;. Only in my wildest dreams!!! THANK you, Brother, from the bottom of my "fond" (LOL) home-cookkin' heart.
@NaughtyAelf2 жыл бұрын
Oh my gosh, I lived without this channel for too long. It's like coming home to a place I had dreamed of!
@thesauceandgravychannel2 жыл бұрын
Welcome home my friend 😊 More sauces and gravies to come. Thanks for watching 👍
@curiouslyme5242 жыл бұрын
Same here!
@user-wi9hv2pb2q5 ай бұрын
😂❤
@chrismoreau8078Ай бұрын
I haven't had a real homemade Salisbury Steak in forever. Rember eating them at a small Mom & Pop restaurant in Charglotte back in the early 90's when I moved there. Very fond memories. Thank you! Plan on making this recipe tomorrow for dinner.
@randallcromer66 Жыл бұрын
My grandmother used to make this recipe and it was so delicious and one of my favorite meals she would make for us. She would always cook extra just for me because she knew I loved it so much. I miss that beautiful and special lady so so much and not just because of her cooking but because she was one of the most loving and kind person that I ever had the pleasure to meet in my life. I still have many of her original receipts in a cook book that I had made by a professional illustrator, I gave one to all my family and friends and they all said no body did it better then she did because she did cut corners or substitute anything because it had to be the best of the best with all top quality of ingredients. She took pride in what she did and it showed. O'how I miss her...💯
@SethteviousSmoochie-Wall-mn6sh10 ай бұрын
I hope you make her recipe to keep her legacy alive.
@donnawaldron7697Ай бұрын
Tried this recipe tonight for dinner. I was pleasantly surprised! The steaks were so moist and flavorful. My husband loved! I will certainly be making this again. Thanks for sharing.
@lydianewman8882 Жыл бұрын
Once again, a recipe that shines! Who would've thought salisbury steak could taste so heavenly?
@Sniperboy5551 Жыл бұрын
You should try caramelizing the onion by itself and only adding mushrooms once they’re nice and brown. A little bit of salt will also help suck the moisture out of the mushrooms. This looks delicious.
@brettanomyces5438 Жыл бұрын
@@lukestuningshop8467 lighten up Francis, it’s a common technique.
@user-de9jz8nw6l2 ай бұрын
Some people like their mushrooms plump and not so overcooked and dehydrated
@AngelnicoleJohnson2 ай бұрын
😮just made this recipe tonight...gotta say.. I'm kinda blown away I honestly couldn't believe I made this.... definitely will be on the menu again for sure
@donaldcornwell11512 ай бұрын
excellent version of this dish. Absolutely perfect balance of flavor in that gravy
@vacationpictures6718 Жыл бұрын
This was GREAT! Everyone at the table was really happy. Didnt change a thing, except left out adding salt. Its well balanced already!
@thesauceandgravychannel Жыл бұрын
That's awesome! I'm happy you all enjoyed it 😊 Thanks for giving it a shot 👍
@tempota7792 Жыл бұрын
Criminally underrated channel! This video was so calm, informative, and mouth watering. The host was even considerate enough to include metric measurements. If I could upvote this twice I would.
@thesauceandgravychannel Жыл бұрын
Wow! Thank you so much 😊👍I really appreciate your kind comment. Thanks again and more sauces and gravies to come.
@TenaciousJ23232 жыл бұрын
I took this as a challenge because I always associated Salisbury steak with TV dinners and school lunches. This exceeded expectations and I'll definitely make it again.
@thesauceandgravychannel2 жыл бұрын
That's awesome! I'm happy you tried it out and liked it. Thanks for watching 😊👍
@avi85042 жыл бұрын
Haha. Me too. My son was like whoa! This is so much better than the cafeteria version! 😍
@vugu Жыл бұрын
TV dinners are heavily improvised to accommodate the working or poor class. Real Salisbury is good.
@Ready-ForTheEnd4 ай бұрын
I LOVE Salisbury steak. Loved it in school too
@weboquixotic6828 Жыл бұрын
I have spent 20 years working in foodservice, and this was the best Salisbury steak I have ever tasted. This is an excellent recipe. My wife loved it, and my kids put some shredded cheddar on it, and kinda picked out the mushrooms. Regardless, they loved it. Next time I shall prepare them as a duxelle and sneak it past the the little ones. love the red wine addition, though I prefer a pinot noir, personally. There is but one criticism I must lodge, and I truly hope it will be accepted gracefully as it is intended to be constructive. At 3:15 you say to add two tablespoons of butter, or 28 grams. Then, at 5:30, you say to add three tablespoons of butter, or 24 grams. Something doesn't add up with that. 3 tablespoons is 43 grams, and two is 28. If you add too little butter to the roux it can denature and become clumpy. There is still fat in the pan from earlier, so no issues. But trying this with a Coney roast in beaujolais sauce, or when baking patisserie, you have to get the measurements just right. Again, just attempting to be helpfully critical of a fellow foodie and chef. Be safe and have fun everyone. I thank you for the recipe. I intend to enjoy it for years, and play with the profiles a little bit.
@marianparoo1544Ай бұрын
@@weboquixotic6828 Great recipe. It would be nice if USA would join the rest of the world and go metric, though…
@joepangia4413 Жыл бұрын
I don’t even like Salisbury Steak and my mouth is watering. I’m gonna share this video with my wife, then I’m gonna show her where the kitchen is. Wish me luck.
@xyzconsult4903 Жыл бұрын
Doubled the recipe, was excellent, a keeper. Cooked onions a bit first, added more than double for the mushrooms and red wine, so did not exactly double the broth, made roux in a separate pan then added. Lots of butter!
@thesauceandgravychannel Жыл бұрын
Glad you enjoyed it😊👍
@bosslady2002 Жыл бұрын
I am so glad you showed this recipe,..I only have it a local restaurant,..now... I will make it myself...and save a lot of money and no leaving a tip either...well maybe I'll tip myself out it in a jar for ingredients needed for next time I make this.thank you again for this video & all the hard work (though you do it so easily) .easy to follow,and your voice is so calming...who doesn't need calm..in their lives...thanks.
@Vagabond_Etranger10 ай бұрын
It's similar to a loco moco, which is popular in Hawaii. Consist of burger patties with gravy, scoop of rice & macaroni salad. There's no mushroom & onions though.
@bonniebon7335 Жыл бұрын
I didn’t have shrooms. I omitted the ketchup and reduced the Worc sauce for our own flavors and carmelized the onions in the gravy. Super delicious. This is the first time I’ve seasoned the meat and added crumbs. I like it.
@beckydubose8930 Жыл бұрын
I just came across your channel, and viewed this video. It is much simpler than a years-old Southern Living recipe I have been using, but the flavor is much better. Less prep time start to finish, and this is a winner! My hubs says "thank you."
@thesauceandgravychannel Жыл бұрын
You're so welcome 😊 I happy you all liked it
@lizliney3270 Жыл бұрын
I had to thin my gravy w more broth and water. So far looks just like the pic. Put it into a preheat 250° oven which I finished rest of meal. But it seems like a lot of prep work.
@Heymrk Жыл бұрын
I made this last night! It was incredibly good. The French onion soup mix made all the difference. Tender, juicy, perfect. I used leftover frozen turkey stock from Thanksgiving, so my gravy was a lighter brown color, but it was still good! I served it with rice and green beans and sans mushrooms, which I don't like.
@thesauceandgravychannel Жыл бұрын
Fantastic! I'm happy you enjoyed it 😊👍
@Foxie4442 жыл бұрын
My family has been making these since I was a kid. It's still one of my favorite comfort meals in the winter!! I absolutely love this recipe!!! 💕💕
@thesauceandgravychannel2 жыл бұрын
It really is such a hearty classic. Thanks for watching 😊👍
@GV-su9ov Жыл бұрын
I made this today for our Easter Sunday lunch, and it tasted great. Recipe for keeps, now I can make it anytime for my family. Thanks for sharing.
@thesauceandgravychannel Жыл бұрын
I'm glad you enjoyed it 😊👍Thanks for trying it out and watching
@OfficialRedTeamReview Жыл бұрын
Top's Diner in Jersey has the best chopped steak (Salisbury Steak) around. This looks especially good as well, must try it out. Thanks!
@nancyhuggins31622 жыл бұрын
Finally, a recipe that doesn't use can soup to make the gravy! There is dry soup mix in the steak recipe but I can substitute my own seasonings. Soups are full of sodium and I have high blood pressure so any way I can find a good recipe with no can soup I am happy.
@thesauceandgravychannel2 жыл бұрын
Thanks for watching! If you try it out let me know how it turns out 👍
@RomanvonUngernSternbergnrmfvus Жыл бұрын
If you don’t mind it, msg can be a great substitute for salt. It m magnifies any salt you as or replaces it entirely with very little. I’ve been a cook for 5-6 years and some of my family has high blood pressure. Hope this helps.
@judyjohnson9610 Жыл бұрын
One can buy dried minced onion quite easily.
@stephengallagher2209 Жыл бұрын
Never mind sodium. Watch the monosodium glutamate.
@MikehMike01 Жыл бұрын
@@stephengallagher2209 there’s nothing wrong with MSG
@NancyMoore-e4o Жыл бұрын
I made this loaded Salisbury Steak for dinner tonight and it was fantastic. My husband really loved it too!
@76DragonSmith Жыл бұрын
I made this for my family tonight. We all loved it so much! Excellent, elevated salisbury steak recipe. thank you
@thesauceandgravychannel Жыл бұрын
Thanks for trying it out. I'm glad you all enjoyed it 👍
@Dani1234543211 Жыл бұрын
Thank you! And for the gram measure too! Have you tried using the garlic skin for flavoring the sauce? Give them a try, just throw 4-6 unpeeled garlic cloves and remember to remove them at the end. You can even take the time to squeeze the garlic out of the skin once its fully cooked and you can bring it back into the sauce or just spread it over a slice of bread :)
@thesauceandgravychannel Жыл бұрын
Sounds delicious 👌I'll try that out. Thanks for watching 👍
@lynnecampbell9232 жыл бұрын
YOU ARE THE PERFECT TEACHER. YOUR VOICE IS NICE AND YOU GIVE MEASUREMENTS IN USA AND GRAMS. THANK YOU!!
@thesauceandgravychannel2 жыл бұрын
Thanks you so much for watching 👍😊
@pamb44012 күн бұрын
Made this tonight and served it over mashed potatoes and have peas for our veggie. It was scrumptious. 10/10 will make again👍🏼
@cswann8 Жыл бұрын
I made this yesterday. It's phenomenal! Best Salisbury I've ever had. I used 85/15 ground beef and skipped the wine in the gravy. I'll be making this often.
@thesauceandgravychannel Жыл бұрын
Fantastic!! I'm so glad you enjoyed it. Thanks for giving it a shot👍
@cswann8 Жыл бұрын
@@thesauceandgravychannel So being the tinkerer I am. I made this again today, and put a dollop (less than a tablespoon) of a Boars Head product called Chipotle Gourmaise. It's quite a potent flavor but the smoky chipotle flavor does work well if you want a unique twist on this.
@thesauceandgravychannel Жыл бұрын
@@cswann8 that's a must try👌Thanks for sharing 👍
@youngtoonfish68916 ай бұрын
Thanks for including both imperial an metric measurements, saves a lot of work 😄💕
@cmillz4664 Жыл бұрын
This recipe turned out killer. I guess at outside of phenomenal taste, texture comes into play...over the top. Thank You!
@nuggetwagon2 жыл бұрын
Man I’m so mad at you. Now I crave this recipe ALL THE TIME… ITS AMAZING! Sorry for shouting. I’m making this for the third time in two weeks.
@thesauceandgravychannel2 жыл бұрын
It's such a hearty classic it's hard not to not crave it. I also have an instant pot Salisbury steak meatballs recipe that I dive into all the time kzbin.info/www/bejne/h3q9hXd-ZtRphc0 I'm happy you like the recipe 👍
@zzzzrobinify Жыл бұрын
A new go to recipe! for me and my quests. Absolutely delicious. Easy to follow, no extra talk!
@RandyMan2661 Жыл бұрын
This recipe popped up in my “RANDom) feed. Salisbury Steak is one of my comfort foods, that I make and then make my own “TV Dinners” to pop in the freezer. I’ve always cheated by buying canned gravy, and enhancing with my own additions. I just made yours tonight. It’s a little extra work, but WELL worth it! This takes simple Salisbury steak and bumps it up at least to the next 3 levels! This is my new go to recipe for Salisbury steak. Thank you! I’m a new fan and subscriber!
@thesauceandgravychannel Жыл бұрын
That's great👍I'm glad you enjoyed it. There's not much better than a homemade gravy😊Thanks for watching!
@sallyidol6281 Жыл бұрын
My momma used to make these and I loved them, she didn't put mustard or french onion soup, she would put swiss cheese on them then put hamburger buns on them then and drench them in the mushroom gravy. So tasty.
@thesauceandgravychannel Жыл бұрын
Sounds delicious 👍😋
@FrankGutowski-ls8jt Жыл бұрын
Gravy Master. Makes it dark and rich. I recall it on mashed potatoes from when I was a toddler in the early 1950’s.
@samwaffle3293 Жыл бұрын
Best Salisbury steak I have ever had! We skipped the red wine, it didn’t need it. Our new fav! So good.
@thesauceandgravychannel Жыл бұрын
That's awesome 😊Glad you all liked it. Thanks for trying it out 👍
@HJules-cw6fb Жыл бұрын
I love the wine but if everyone is happy... awesome
@TheIkaika777 Жыл бұрын
You could also use a little beef broth and a little splash of red wine or sherry vinegar in lieu of the wine.
@samwaffle3293 Жыл бұрын
@@TheIkaika777 ooh, sherry vinegar, might have to try!
@2Wheels_NYC Жыл бұрын
Great recipe. I appreciate anyone who has a proper roux whisk. The only thing I add is beef bouillon grated into the meat.
@tcerusseri7594 Жыл бұрын
One of my favorite meals! Ty for the awesome recipe! To note: you did not sautee the burger patties, you seared them to close the meat pores and keep the juices in.
@woodyforest2100 Жыл бұрын
I’m making this tomorrow night with some mashed potatoes and carrots and the wife and I are excited! Thanks for the recipe. Great channel!
@thesauceandgravychannel Жыл бұрын
Sounds great! Keep me posted on how you like it 👍
@woodyforest2100 Жыл бұрын
The ultimate accolade: we put this recipe into our private recipe book!
@thesauceandgravychannel Жыл бұрын
@woodyforest2100 That's awesome. I'm happy you all enjoyed it 😊
@DarionJackman Жыл бұрын
Made this tonight and it was delicious! My sauce didn't thicken up enough (for my liking) so after about 20 minutes, I added 3 tablespoons of instant mash potatoes and that did the trick. Served over buttered egg noodles which made the whole plate pretty slippery! Will make again.
@thesauceandgravychannel Жыл бұрын
Thanks for trrying it out 😊 👍
@diedfrombored5295 Жыл бұрын
You can also get a shaker or water bottle, put hot water in then add like 2-3 tbsp flour and shake it then it will thicken it up without adding clumps.
@DarionJackman Жыл бұрын
@@diedfrombored5295 I'm not a fan of the taste that flour can impart into sauces. Potatoes on the other hand...
@amandacrawford4748 Жыл бұрын
That’s what I want to serve it with. I love noodles and gravy.
@paulettemansion88557 ай бұрын
Just made this delicious Salisbury Steak for my family. What a hit! A keeper. Thanks for sharing.
@thesauceandgravychannel7 ай бұрын
Glad you all enjoyed it!
@pg.gargoyle5488 Жыл бұрын
wow ok being a chef for over 40 years you can well imagine that i don't see very many recopies on you tube that i don't find something wrong with, but i have to say this one looks realy good and im gonna try it.
@albertlanger2339 Жыл бұрын
I've just had a big breakfast and am "full as a goog". Watching this has me salivating.
@carolelerman96862 жыл бұрын
Made this last night and it was delicious ! The only change I made was panko with a little milk to soften them. I didn't have the soup mix so I used onion and garlic powder. Cheers !
@thesauceandgravychannel2 жыл бұрын
Great tip for those that don't have the onion soup mix👌 I'm happy you tried it out and liked it 👍
@nicholassmith7359 Жыл бұрын
I know this is a weird comment but thank you for the subtitles, one of the best I've seen on KZbin.
@thesauceandgravychannel Жыл бұрын
Awesome 👍 I'm glad they are helpful. Thanks for watching 😊
@3YearsApart16132 жыл бұрын
I have always loved a good Salisbury steak. I even love the frozen ones. Hope to try this recipe some day.
@thesauceandgravychannel2 жыл бұрын
Thanks for watching! If you do try it out let me know what you think👍
@Gud2B_Blessed Жыл бұрын
Hello I know this is an older video. But I tried this tonight 9 10 23. And BAM!!⭐⭐ HANDS DOWN best Salisbury Steak Burger I've ever had. I only added a few more seasonings and such to my meat and ooo were YUMMY🎯🔥🔥🔥🎯💞Loved it. This will be a go to for now on. THANK YOU SIR.
@boomers_pb Жыл бұрын
This seems like it'd make an interesting burger too. Might be good with a nice slice of Swiss on a brioche bun.
@mohammaddavoudian7897 Жыл бұрын
The best recipe I've seen so far, bar none. Very well explained too.Thank you.
@thesauceandgravychannel Жыл бұрын
Wow, thank you!
@chrisblodgett32632 жыл бұрын
Someone just sent me this video. My wife has been making Salisbury steak patties like this for quite a while and they are awesome. They taste even better if you use beefy onion soup mix instead of regular
@thesauceandgravychannel2 жыл бұрын
Great tip! Thanks for watching 👍
@tenchraven Жыл бұрын
Or just add some beef bullion powder to the mix, but you won't also have to add extra salt to the gravy. Or some mushroom powder.
@crystalr7602 Жыл бұрын
Had my first attempt to make this today, 8/12/23. Didn't turn out quite as expected, but wasn't bad for a first try. I had to buy all the sauces and almost evrything, but I have a ton of it left for future use. I have to refigure how to use my scale too. I was expecting a more beefy flavor with the gravey, but the W sauce taste was quite overpowering to me. Wasn't salty, but I don't know how else to describe the flavor. I have 3 patties for lunches over the week. May have to make some cowboy beans too. All in all, I was pleasantly surprised how this turned out. If I improve, I'll get back to you. Thanx again for the recipe!
@emmie3028 Жыл бұрын
I made this for dinner tonight. It was delicious!! ☺❤ Thank you so much for sharing your lovely recipe, Johnny! 👨🍳
@RoscoPColtrane173 ай бұрын
Just did this for my family and it turned out great. Thanks a million 😊
@jellystoma2 жыл бұрын
I know how to make gravy and sauces (thanks Mom) and I love this channel. All the fundamentals, easy to follow. Great job.
@thesauceandgravychannel2 жыл бұрын
Awesome! Thanks for watching 😊👍
@soulmolasses33 Жыл бұрын
Made this a couple days ago, and let me tell ya. It was the best Salisbury steak ive ever had. The gravy was dangerously good!
@pursaveer90272 жыл бұрын
I really like that you included the gram weights when describing the ingredient quantities.
@thesauceandgravychannel2 жыл бұрын
Thanks for watching 😊👍
@JudiChristopher2 жыл бұрын
LOOK in the Description box... The receip is in Grams...
@JudiChristopher2 жыл бұрын
Recipe
@JamesAyton-qu8fo5 ай бұрын
Just made this for my family and it went down a treat with roast potatoes green beans peas and cabbage for sunday lunch. One of us cant have eggs so used a higher fat content mince and cooked the patties all the way before putting to simmer in the sauce. Thankyou for the recipie and the video! Have subbed and bell button ❤
@patriotgrammy5273 Жыл бұрын
This looks amazing and I will definitely be saving this recipe and making it sometime soon. Thank you for sharing your gift of cooking.
@lindadoran6062 Жыл бұрын
I tried this tonight and it was great. It's a keeper. I don't like mushrooms but I put in a small can. That gravy is spot on.
@thesauceandgravychannel Жыл бұрын
Awesome 👍I'm glad you liked it 😊
@WhitT20232 жыл бұрын
My family absolutely loved this recipe!! I will be making it when for my in-laws during our holiday visit! Thank you!!!
@thesauceandgravychannel2 жыл бұрын
That's awesome! I'm happy you all enjoyed it. I am sure your in-laws will love it. Happy Holidays 👍
@WhitT20232 жыл бұрын
@@thesauceandgravychannel Update… my father in law and everyone loved this dish! I had no idea but it is one of his favorites! So happy that I chose this dish and so grateful to share it with my fam! ❤️ Thanks again!!!
@thesauceandgravychannel2 жыл бұрын
@@WhitT2023 Wow that's perfect👌 I'm happy it was a success. Have a wonderful holiday season 👍
@bobtaylor86993 ай бұрын
Wow! Great, simple recipe. Followed it exactly and it turned out amazing! Thanks for sharing!
@vuvuvu62912 жыл бұрын
Nice recipe! Although for stew, soup, and sauce, I like to put the pepper right before simmering because by adding at the end of cooking the taste of raw pepper is bittering the whole flavour.
@thesauceandgravychannel2 жыл бұрын
Thanks for sharing your tip👌
@vuvuvu62912 жыл бұрын
@@thesauceandgravychannel 👍👍
@cmcull987 Жыл бұрын
Sounds like an engineer and a person who loves delish simple food. Thank you for your work and sharing.
@thesauceandgravychannel Жыл бұрын
Thanks for watching 😊👍
@OldProphet61 Жыл бұрын
If you're really concerned about melting the fat in the ground beef, you can use a silicone/bbq glove to mix the meat. No heat from your hand. Not that it matters. The meat will be simmering in the gravy for awhile anyway so there won't be a discernable difference. One other tip is to not add the red wine after the mushrooms, butter, etc, but to deglaze the pan with it.
@johnnyswag28027 ай бұрын
I like cooking them onions to a deep brown carmelize just like french onion soup. Love your channel.
@thesauceandgravychannel7 ай бұрын
That definitely gives them a nice flavor boost. Thanks for watching 👍
@Gen-Atari-X Жыл бұрын
I made these tonight and they are REALLY good. Only thing I changed was I added some pickled jalapeno slices, that's it. Recipe is slamming! Thanks!❤❤❤❤
@thesauceandgravychannel Жыл бұрын
Awesome 👍I'm happy you enjoyed it. Pickled jalapenos sounds like a great addition. Thanks for trying it out 😊
@joeslaughter-rw3nx Жыл бұрын
Mmmmm! You really elevated what used to be considered bottom country eating! I love meat,gravy,mashed potatoes. If more people are comfort food like this they would be calm ,happy,living, and less worrying🙂 .
@joeslaughter-rw3nx Жыл бұрын
That is are comfort food😂
@gumpyoldbugger69446 ай бұрын
Gotta give this a try, it has four of my favourite things, meat, mushrooms, onions and gravy..........to really give it a bit more of a kick, how about adding a bit of diced onions and celery to the hamburger patties?
@omadduxo2 жыл бұрын
Pro tipp how to know if your oil is hot enough: Take a wooden spoon and stick it into the oil. The water in the spoon will evaporate and the oil around the spoon is throwing bubbles if it's hot enough. Don't sprinkle drops of water in the oil like you can see it in other videos. And for people that don't own a garlic press, just use a fine cheese grater. Cut the stem off and leave the skin on the garlic. The hard skin will function as finger protection and yoo can grate the garlic down until the end without cutting your fingers.
@thesauceandgravychannel2 жыл бұрын
Great tips👍 thanks for sharing them with the channel community 😊👍
@kevingoodwin8484 ай бұрын
Delicious - followed your recipe and both the steaks and the gravy came out awesome! - thank you for sharing!
@justoldog2 жыл бұрын
I put in some horseradish and roasted garlic paste also. Seems any additions are great!
@thesauceandgravychannel2 жыл бұрын
I love it! I was planning on roasting some garlic this week. I may have to give the raosted garlic and horseradish a shot 👌👍Thanks for sharing these great additions
@loonyTlu Жыл бұрын
I love horseradish with beef. This sounds good!
@HisDudeness59 Жыл бұрын
Thanks!
@thesauceandgravychannel Жыл бұрын
Thank you so much😊I am happy you enjoyed the recipe.
@keralajoe Жыл бұрын
I followed your recipe and loved it! Thanks for posting this! Much appreciated!
@thesauceandgravychannel Жыл бұрын
Awesome👍 I'm happy you enjoyed it. Thanks for trying it out!
@02ujtb0062611 ай бұрын
Gravy should be a food group. 100% subscribing. ❤😂
@wewd11 ай бұрын
"Aunt Meg's gravy is famous. It's practically a food group." -Dusty, Twister, 1996
@02ujtb0062611 ай бұрын
@@wewd love that scene. It always makes me SO hungry lol.
@curiouslyme5242 жыл бұрын
Wow, this has to be one of the best Salisbury Steak recipes ever! Thank you for sharing! I'll make it tonight. I just have to substitute Maggi for soy sauce because I have a systemic, life-threatening allergy to soy requiring epinephrine & emergency care. Thank you, again!
@thesauceandgravychannel2 жыл бұрын
Great! Keep me posted on how it turns out😊👍
@curiouslyme5242 жыл бұрын
@@thesauceandgravychannel Will do!🙂👍
@nightstringers Жыл бұрын
Hey. You used your hands to form the patties, so much for not melting the fat . Induction cooking , omg how did I ever live without mine? Salisbury is my favorite dish . Looks yummy Thanks for the share .
@GarySmythe Жыл бұрын
Just finished making this dish about two hours ago and it was a hit out of the park! Thanks Sauce and Gravy!
@thesauceandgravychannel Жыл бұрын
I'm glad you liked it. Thanks for trying it out 👍
@prestigeww899111 ай бұрын
Great recipe! Made exactly minus the red wine. Family devoured it. Definitely a keeper.
@ZacHawkins422 ай бұрын
@@prestigeww8991 The alcohol cooks out of the wine, if that was your concern.
@1mulekicker Жыл бұрын
Great recipe! I made meatballs instead of patties, but everything else was on hand. Will make it again, it tastes awesome!
@thesauceandgravychannel Жыл бұрын
That's awesome 👍thanks for watching and trying it out 😊
@jackalope2u Жыл бұрын
Just made this for dinner. Doubled the recipe. WOW!!!!!! Chef's Kiss to this channel. Everyone is clamoring for me to make it again soon. Thanks
@thesauceandgravychannel Жыл бұрын
That's awesome👍😊
@curtisharrison1607 Жыл бұрын
This looks outstanding and you spent the time to explain it so well thank you.
@lilmama2066 Жыл бұрын
Been looking for a Salisbury steak and gravy recipe. Excited to try this one! Thanks for sharing😍
@TheFoodExperience2 жыл бұрын
I wish KZbin would let us post pictures in comments. I just made this dish tonight and it was nothing short of amazing! That's two for two of recipes I have used from your excellent channel! Thanks John and happy New Year!
@thesauceandgravychannel2 жыл бұрын
I know. I've been thinking the same thing. Posting pix would be an awesome option. I'm glad you enjoyed this one as well. Happy New Year 👍
@charliem6335 Жыл бұрын
Sauce & Gravy channel? My dream come true. New Sub here. 👍👍👍👏
@thesauceandgravychannel Жыл бұрын
Welcome to the channel 😊 more deliciousness to come 👍
@charliem6335 Жыл бұрын
@thesauceandgravychannel Thank you, I can't wait. 😊
@craigme3014 Жыл бұрын
thankyou! you are so right with the french onion soup mix. i have never used it, but will from now on!
@thesauceandgravychannel Жыл бұрын
I'm happy you liked it ☺️ Thanks for trying it out 👍
@robwiles4938 Жыл бұрын
As a big fan of Salisbury steaks I got to say that recipe looks awesome and I can't wait to try it. Keep up the good work
@thesauceandgravychannel Жыл бұрын
Awesome! Thank you!
@enzoitgoes83352 жыл бұрын
Nice old school dish chef! Brings me back especially with the onion soup mix.
@thesauceandgravychannel2 жыл бұрын
Thank you so much 😊👍
@MZTHICK76 Жыл бұрын
Now I'm going to bed hungry😂 looks so yummy 🤤🤤🤤🤤🤤
@deneenhanes877610 ай бұрын
Made this for supper tonight and it was wonderful!!! Easy to make.This will go on to my frequent and special events menu. Thank you so much!!!😋😊😊
@malmn Жыл бұрын
Love your channel. Very awesome stuff! I'm a HUGE sauce & gravy guy. I love to make them at home. My style is very similar to yours and enjoy learning new ways to do these recipes.
@thesauceandgravychannel Жыл бұрын
Awesome! Thank you for watching!
@BeeKay4444 Жыл бұрын
My word that looks so dang tasty. It is really late at night and I am watching this almost drooling. I look forward to seeing more of your videos.
@sladelerch66862 жыл бұрын
Great video! I am a new subscriber and I really appreciate how you provide different measurement systems.
@thesauceandgravychannel2 жыл бұрын
Thanks for your support and watching!! I do try to make it easy on everyone with the two types of measurements when I can. If I ever forget -let me know and I will be happy to try and give a conversion. If you make any of the sauces let me know how it turns out😊👍
@alvinkappel9646 Жыл бұрын
I just made it today. I didn't have wine. The only thing different was I added better then bullion beef. An celery an some carrots to the veggies. It turned out so good thank you.