See this written recipe in The Sauce and Gravy Channel Cookbook 'Sauces Made Simply' - Get your copy today 👍 👉 The Sauce and Gravy Channel “Sauces Made Simply” cookbook (US paperback link) shop.ingramspark.com/b/084?VxcElqugpNWTTq520OjBvYOcgS1CU9DLN2mPiw19hZx 👉 The Sauce and Gravy Channel “Sauces Made Simply” cookbook (Amazon - ebook and paperback - US, CA, UK, EU, AU, JA, IN, MX, BRL) - amzn.to/3zz498I
@harleyjordan79143 жыл бұрын
instablaster...
@dawnjohnson87392 жыл бұрын
Learned so much here! Thank you!!!
@thesauceandgravychannel2 жыл бұрын
@@dawnjohnson8739 Thank you dawn👍
@tonydoza6Ай бұрын
This has become my yearly thing, been making this for three years, I follow the recipe exact. Best gravy ever.
@thesauceandgravychannelАй бұрын
Happy Thanksgiving!
@Wi11duhbea5t2 жыл бұрын
Made this gravy this year I didn’t add the egg but substituted chapped mushrooms this was a game changers of a gravy thank you sir
@thesauceandgravychannel2 жыл бұрын
Yum! Nice substitute 👌 I"m happy you enjoyed it 👍
@doctorkayak2 жыл бұрын
"Chapped" mushrooms are the best!
@Spudgonzo Жыл бұрын
I made this gravy and even without the turkey drippings and using the fat catcher, this gravy was delicious! He’s right! This recipe could be a meal it’s so good!!
@MrCastIron4 жыл бұрын
Wow! Great looking giblet gravy! This is very similar to how my mom made hers, and of course, I make mine as momma taught me! Thanks for sharing this my friend!
@thesauceandgravychannel4 жыл бұрын
Thanks for watching. Nothing better than a gravy like momma made 👍👍👍
@MrCastIron4 жыл бұрын
@@thesauceandgravychannel that's for sure!!
@catchitandcookit8097 Жыл бұрын
I'm back again - 3rd year making this - It's a family tradition now - everyone loves the eggs in the gravy - such a hearty treat. Thanks for all your hard work over the past few year - Keep it up gravy guy😊😊👍
@mickibarker63373 жыл бұрын
Thank you for this recipe My mom made giblet gravy all her life for our family at Thanksgiving As she got up in years I took oever making all the Thanksgiving dinners for her and continued making the giblet gravy also, This will be my 6th year with her as she will is now spending all her Thanksgivings in heaven. I am trying your giblet recipe this year I have it on the stove tight now I always cook ahead and freeze everything so not so hard on this old lady on Thanksgiving day. My kitchen smells scrumptious. Can't wait to try it.
@thesauceandgravychannel3 жыл бұрын
Thank you so much for sharing your story!! It's wonderful how food can bring back such great memories. Let me know how it turns out 😊👍
@brendathomas77342 жыл бұрын
@@thesauceandgravychannel yes
@caressamajors39163 жыл бұрын
Now THIS guy can make some giblet gravy!!! PERFECT! Thank you, sir! 😃
@thesauceandgravychannel3 жыл бұрын
I love giblet gravy! This is one of my favorite gravies to make😋 Thanks for watching!!!👍
@caressamajors39163 жыл бұрын
@@thesauceandgravychannel It shows! My pleasure!!!
@PaddyJoeCooking4 жыл бұрын
Live love and make gravy!!!! This Ultimate Giblet Gravy is sensational and could easily be a meal in itself!!! I could quite happily sit down to a pan full of that with a loaf of crusty bread😋👍!!! Awesome cooking once again Johnny Mac and I wish you a wonderful weekend!!!
@thesauceandgravychannel4 жыл бұрын
Thank you Patrick. Yes gravy could feed a small army. Have a nice weekend and watch out for the wild spam🍻
@PaddyJoeCooking4 жыл бұрын
@@thesauceandgravychannel Awesome gravy mate, one of your best so far in my opinion...I think my wild spam catching days are over, I might just buy the store bought stuff from now on haha!!!!
@thesauceandgravychannel4 жыл бұрын
Thanks. I am happy the way this gravy video turned out. Loved the preview and storyline of the wild spam👍👍 very catchy innovative and well done my friend
@RemiBeauty874 жыл бұрын
This is how the old school cooks make Giblet gravy. Very nice my friend and a wonderful step by step presentation. This recipe is perfect 👌🏾
@thesauceandgravychannel4 жыл бұрын
Thank you so much😊 growing up I always looked forward to my grandmas Thanksgiving giblet gravy. Thanks for watching and happy cooking😊
@c.z.81594 жыл бұрын
Very nice presentation. Thank you for showing us the step by step process. This is my favorite gravy. It is so rich and delicious and I love the aromatics that you added.
@thesauceandgravychannel4 жыл бұрын
Thanks for watching my friend 😊this is truly a delicious gravy
@PeaceLuvDojah3 жыл бұрын
I can’t believe I just subscribed to a channel all about sauce and gravy I welcome the new calories graciously! 🤤 😋
@thesauceandgravychannel3 жыл бұрын
Thanks for watching and your support 😊👍Buckle up more sauce and gravy recipes to come😊
@tonydoza6 Жыл бұрын
Ive made this gravy the past two years. Its simple and perfect. I get excited for it possibly even more than the turkey.
@mickibarker63373 жыл бұрын
This is so yummy. I am 67 and cook for hubby and myself. i cook early and freeze in smaller portions so we can enjoy several times after Thanksgiving. I made this exactly as directed and the flavor is unbeatable! Delicious by itself, on my oyster dressing and mashed potatoes as wekk as they turkey thighs I made along with this. Such deep rich flavors, you will not be dissapointed
@thesauceandgravychannel3 жыл бұрын
Thank you so much for trying it out. It really is a hearty classic thanksgiving gravy. It has to be one of my all time favorites. Thanks for sharing your experience 😊😊👍👍
@JC-vq2vv4 жыл бұрын
Every year I make the same giblet gravy and I forget a step. Thanks for the clear instructions and you got a great voice! Enjoy your Thanksgiving!
@thesauceandgravychannel4 жыл бұрын
Thank you so much😊 happy Thanksgiving and happy cooking😊😊
@1minuterecipes4664 жыл бұрын
nicely prepare tasty delicious beautifully cook u did great job perfect
@thesauceandgravychannel4 жыл бұрын
Thank you so much😊
@ValA-a3dАй бұрын
My family and I have never been disappointed with recipes I get here, but I don't think I'm brave enough to try it with hard boiled eggs for Thanksgiving. I'll try it with the eggs on a less important meal. Thank you Johnny for the fantastic recipes you share, I'm truly grateful for you! Have a wonderful, blessed Thanksgiving.
@thesauceandgravychannelАй бұрын
Yes, do give it a try in the future. It's one of my favorites. Thanks for watching the channel 😊Have a Happy Thanksgiving!
@TorryMB3 жыл бұрын
Without a doubt the best gravy I’ve made for Thanksgiving. Everyone loved it. This will be my go to, for sure. Thank you!!!
@thesauceandgravychannel3 жыл бұрын
That's great!! I am happy you tried it out and everyone liked it😊👌👌Thanks for sharing your experience 😊👍
@comesahorseman2 жыл бұрын
A true cook, you didn't forget the bay leaf! 👍
@thesauceandgravychannel2 жыл бұрын
Thanks for watching 😊👍
@sannidaily4 жыл бұрын
That looks so nice!! thanks for sharing the video!!
@thesauceandgravychannel4 жыл бұрын
Thank you 😊
@YogirlCharli3 жыл бұрын
It's the calmness of the voice for me!☺
@thesauceandgravychannel3 жыл бұрын
Thanks for watching 😊👍
@honeybadger3408 Жыл бұрын
I will try this Recipe this year, eggs and all! Will keep you posted how it turns out!
@betarugula8886Ай бұрын
Left out the eggs and chopped liver and it was divine, best gravy I've ever made
@laniesha23844 жыл бұрын
My first time came across your video I definitely tried this thanks pretty easy
@thesauceandgravychannel4 жыл бұрын
Sounds great. Thanks for watching. Please let me know how it turns out 👍👍happy cooking 😊
@channelTamil854 жыл бұрын
Very nice like 👍👌😋🙋♂️
@thesauceandgravychannel4 жыл бұрын
Thank you😊
@jerrod70192 жыл бұрын
This is an awesome recipe! It eats like a meal. Thanks!
@thesauceandgravychannel2 жыл бұрын
It does doesn't it 👌 I'm glad that you liked it. Thanks for watching😊
@daveg34012 жыл бұрын
Excellent! Made today and yes as stelated you could just eat alone as a meal. Or use gravy over biscuits.
@thesauceandgravychannel2 жыл бұрын
Awesome! I'm happy you enjoyed it👍
@thecookingdad24244 жыл бұрын
Lovely sauce my friend!
@thesauceandgravychannel4 жыл бұрын
Thank you😊 this gravy could be a meal on its own😂😂
@dartagnantaft5918 Жыл бұрын
I can't believe I found a channel after my own heart. Gravy and a sauce is a I need. (Well, except something to put it on).
@iamhotboyjay Жыл бұрын
I must say I was a little worried at first for the first minute, but I couldn’t turn away the way you explain this step-by-step the music in the background just all-around straight to the point tactic. I must say I am very very impressed. Very helpful, very informational and made me hungry. Very inspired, I’m about to go and try this myself. Thank you. Have a great holiday. Definitely hit the subscribe button and like.🎉
@mixedandknot59112 жыл бұрын
First time making gravy, and love your instructions. Thank you very much and happy Thanksgiving.
@thesauceandgravychannel2 жыл бұрын
Thank you for watching and have a happy Thanksgiving 😊👍
@TorryMB3 жыл бұрын
This is totally different from my recipe. I will definitely give this a try tomorrow. It looks awesome!
@thesauceandgravychannel3 жыл бұрын
Sound great!! Let me know how it turns out 😊👍👍
@OneHotBite4 жыл бұрын
I've always heard of giblet gravy but never seen it made before...looks easy and you actually use all the pieces of the turkey haha My mom use to put all the pieces in the stuffing to flavor it. I like it in the gravy much better. Looks so perfect when you finish!
@thesauceandgravychannel4 жыл бұрын
Thank you so much. This gravy could be a meal all by its self😂😂I load my stuffing, and really the whole plate, with this gravy. So my stuffing, more or less, is also flavored with the giblets 😊
@madhatter2012 Жыл бұрын
Great recipe! I fix mine the same way, but I also add a healthy splash of dry red wine.YUM!
@thesauceandgravychannel Жыл бұрын
Delicious! I'll have to give that a try👌
@ShelbyA2LA3 жыл бұрын
Best recipe !
@thesauceandgravychannel3 жыл бұрын
Thanks for watching 😊👍👍
@johnhoward72983 жыл бұрын
THAT'S a great looking gravy !!!!
@thesauceandgravychannel3 жыл бұрын
Thanks!!! If you make it let me know how it turns out 😊👍
@johnhoward72983 жыл бұрын
@@thesauceandgravychannel I'm going to make it ( lm on my way to Kroger to get the aromatic ingredients now ) . Will let You know how it turned out ! ( If My "DREAM KILLER " likes it I'll consider it to be a great success )
@TorryMB2 жыл бұрын
I made this last year and will definitely be making it again on Thursday.. It was delicious!
@thesauceandgravychannel2 жыл бұрын
Awesome! 👍 Keep me posted on turkey day on how it turns out this year. Have a happy Thanksgiving 😊
@Jupiluna2 жыл бұрын
Thank you for this! Wonderful gravy.
@thesauceandgravychannel2 жыл бұрын
Happy Thanksgiving! I hope you enjoy it 😊👍
@ProjektReaperАй бұрын
Dude, you are great. Killer voice, fun personality, good recipe.
@getyershells Жыл бұрын
It looks fantastic
@leilaabdelmeguid3977Ай бұрын
Made this today, the Saturday before Thanksgiving. I usually do a "friends-giving" ahead of time to practice and try out new recipes for the big day. This one did not disappoint! Kids said the eggs were weird but ate it none the less. Over all it was a hit! No leftovers🦃😋🍽🍗🧡
@PlaguenideАй бұрын
Hello, I was wondering how much gravy you get from this recipe? I am planning to make it but I'm not sure it will be enough for 8 people.
@thesauceandgravychannelАй бұрын
This recipe makes roughly 2 cups or 500ml - serves 6. You may want to double the butter, flour, and stock amounts for the gravy the heavy cream/double cream can be left the same or doubled if wanted. updated amounts to double the gravy: 4 tbsp or 56g unsalted Butter 4 tbsp or 36g Flour 2 cup or 500ml Giblet Stock Reduction Giblets Chopped (Liver, heart, and gizzard) 2 Hard Boiled Eggs Chopped 2 cup or 500ml Turkey Pan Drippings (1.5 cup or 375ml water added to the turkey roasting pan) 1 cup or 250ml Heavy Cream/double cream/whipping cream Salt and Pepper to Taste I hope you enjoy!
@PlaguenideАй бұрын
@thesauceandgravychannel Thanks a lot! You saved me a lot of trouble.
@c.z.81593 жыл бұрын
Hi there, I tried this recipe last weekend and it turned out perfect. It was delightful in its taste, texture and thickness. Thank you for sharing this. I am a huge fan of your channel. Spreading the word among family and friends. Everyone tells me they had been looking for a channel that specializes in sauces and gravies so they will be subscribing for sure. Happy Thanksgiving!!! 🍗🍮🍾😀💛
@thesauceandgravychannel3 жыл бұрын
Thank you so much for watching and your support😊😊 I am so happy you tried this gravy out. It is one of my favorites 🍗🍗👌👌👍👍Happy Thanksgiving and Happy cooking😊😊
@adriankap2978 Жыл бұрын
I Cook the giblets for over 2hrs on a very low simmer and my husband loves it that way with all the added veggies & herbs I have on hand. I buy chicken gizzards separately for him to eat the same way since the turkey giblets are for the gravy. I never add salt and use equal parts low sodium stock/water/wine to cook in.
@sever4274 ай бұрын
@@adriankap2978 that sounds good
@sever4274 ай бұрын
Red or white wine?
@bobbauldock3846 Жыл бұрын
Hey Breeze, man you did good , slow and low, nice and easy, perfect! I don,t think I,m going to change a thing, so let it be written. Thanks BB
@nitasheehan27043 жыл бұрын
Great voice, looks like a great recipe.
@thesauceandgravychannel3 жыл бұрын
Thank you so much for watching 😊👍👍
@yamnjamАй бұрын
I am SO making this for Thanksgiving!
@karenlehn23513 жыл бұрын
I have always make great Turkey gravy! But,you took it to another level. I simmer my neck ,liver ,gizzard,heart with onion,but !I use potato water, pan drippings.I like the idea of cream,and adding carrots,onions,garlic below Turkey while cooking! Thanks for the tips! Not sure about the eggs though.
@thesauceandgravychannel3 жыл бұрын
Thanks for watching. Let me know how your gravy turns out 👍
@Zumba_Lyn4 жыл бұрын
Thanks for your recipe! I took notes and I will be making this gravy this Thanksgiving!👍🏽
@thesauceandgravychannel4 жыл бұрын
Hope you like it! It really is very tasty. Let me know how it turns out. Happy cooking 😊
@patnunery4693 жыл бұрын
Thank you ! My gravy will be the best this year ever !
@thesauceandgravychannel3 жыл бұрын
That's perfect!! Thanks for watching 😊😊👍👍
@SomewhereInIndiana18162 жыл бұрын
looks delicious. we love adding rosemary and garlic to the traditional gravy 🙂
@thesauceandgravychannel2 жыл бұрын
Rosemary and garlic sound great! Thanks for watching 👍
@sheridandridge279 ай бұрын
Great!
@danbirecki7562 Жыл бұрын
Well done, needed this for tomorrow, but grease (fat) will be going in my gravy
@RetiredSchoolCook4 жыл бұрын
Your giblet gravy looks so delicious , never had it with cooked eggs . My favorite holiday sauce is white sauce . Happy cooking . Happy Eating . Happy Thanksgiving Day . Happy Giving Thanks .
@thesauceandgravychannel4 жыл бұрын
Thank you! You too!😊
@pamelabrigham56053 жыл бұрын
Yummy 😋 almost like its own cream of turkey soup hehehe
@thesauceandgravychannel3 жыл бұрын
Oh yes. It could really almost be a meal on it's own. If you make it let me know how it turns out 😋👍
@yakchopgamez10362 жыл бұрын
I love this guy
@jnot_lo20672 жыл бұрын
I did this and it was freaking amazing!!!!!
@thesauceandgravychannel2 жыл бұрын
Awesome! I'm glad you liked it 😊👍
@JB-mm5ff3 жыл бұрын
Trying this on Sunday here.
@thesauceandgravychannel3 жыл бұрын
Sounds great. Let me know how it turns out 😊👍
@danfoster-hy8mo Жыл бұрын
Just found your channel You're a smart culinary dude. I salute thee
@jimringo2569 Жыл бұрын
The eggs originally came from the undeveloped ones in the turkey taken as it was being cleaned. I recall them from great grandmother's gravy.
@honeybadger3408 Жыл бұрын
Wow! Thanks, I had been wondering.
@sherrywilliams4092 жыл бұрын
This is flavor times 10!!
@thesauceandgravychannel2 жыл бұрын
Oh yes👍 Thanks for watching 😊
@stepheng26682 жыл бұрын
Yup I’m gonna make this
@thesauceandgravychannel2 жыл бұрын
Awesome! Keep me posted on how it turns out 👍 Thanks for watching
@brucesahroian14823 жыл бұрын
YUM! I could never make it that good! I would louse it up somewhere!!
@thesauceandgravychannel3 жыл бұрын
Try it out!! It is soooo gooood!! Let me know if you have questions. Thanks for watching!!
@rxlo10623 жыл бұрын
Delicious 😋
@thesauceandgravychannel3 жыл бұрын
Thank you 😊😊👍👍
@jameschainey2343 Жыл бұрын
Hell of a good recipe I'm going to use it in the upcoming couple weeks The heart is a special treat for me I'm save it little salt pepper a drop of tobacco Where's a cold beer I do not get the hard boiled eggs but I might try it Happy Thanksgiving to you😊
@thesauceandgravychannel Жыл бұрын
Sounds great! I hope you enjoy. Have a Happy Thanksgiving 👍
@devibaebie88602 жыл бұрын
Wow, I've never seen eggs added, I will definitely try this❤
@thesauceandgravychannel2 жыл бұрын
It add a real rich heart touch. I hope you enjoy it. Let me know how it turns out 👍
@josephinelb57353 жыл бұрын
I remember my dad making gravy like this with the neck and the giblets Etc. I loved you using heavy whipping cream. The only thing that puzzles me is the egg? Where does that come from I've never heard of that before? Also you speak so calmly, you're easy-to-follow and I really enjoy your voice! Great job!
@thesauceandgravychannel3 жыл бұрын
Thank you for watching! The egg is more of a Southern United States addition. If you try out the gravy let me know how it turns out 😊👍
@lubnakabir75743 жыл бұрын
Thanks for showing how to boil and cut up the giblets to add texture and taste to my home made gravy. I used water (not broth) and didn't add the heavy cream, I also added fresh cut mushrooms. Overall it came out very nice and all liked it.
@thesauceandgravychannel3 жыл бұрын
Great substitutions!!! I am glad you tried out the recipe and liked it!! Thanks for watching 😊😊👍👍
@pamelabrigham56053 жыл бұрын
Lovely 🌹❣️ Yes gravy
@gwenford84543 жыл бұрын
Merry Christmas 🎄
@thesauceandgravychannel3 жыл бұрын
Merry Christmas 🎄🎄
@pennykafai46453 ай бұрын
I love the gravy I have made from using the Turkey bones skin and giblets. However I do not add garlic, I do use celery carrot and onion alone with a couple of chicken or turkey bullion cubes and boil away then strain it all. The using the normal roux to thicken. I sometimes add cream sometimes not. Served over creamy mash OMG straight heaven!
@sweetsweet14652 жыл бұрын
Thank You for your video❤
@thesauceandgravychannel2 жыл бұрын
Thank you for watching 😊👍
@dberch6432 жыл бұрын
Love it! Everything but the liver and eggs. 😁
@thesauceandgravychannel2 жыл бұрын
Awesome 👍
@craftykimmerАй бұрын
This was absolutely delicious! My first time making giblet gravy. Like you said I could eat it straight from the bowl! One thing tho, make sure you don’t accidentally grab your canister of powdered sugar instead of flour…it wont come out right! Lol
@dawnkitchen4 жыл бұрын
Wow, that's a very fancy dish. Great. I think it'll be a special time to invite guests and eat together.♥
@thesauceandgravychannel4 жыл бұрын
Yes my friend. This gravy is a wonderful holiday style gravy. It is perfect for a get together with family or friends. Happy cooking 😊
@mayaherzig2892 Жыл бұрын
Yum!!! Thank you ❤
@conniejames2943Ай бұрын
Mom always made giblets gravy, minus boiled eggs and garlic! And I think she used evaporated milk! But was ALWAYS delicious!
@gwenford84543 жыл бұрын
Awesome
@thesauceandgravychannel3 жыл бұрын
Thank you 😊👍
@FYHAREHAN4 жыл бұрын
sambavam polichu
@thesauceandgravychannel4 жыл бұрын
Thank you 😊
@winkprince18753 жыл бұрын
A tablespoon of sherry near the end is a nice finish.
@thesauceandgravychannel3 жыл бұрын
Sounds like a delicious addition!! If you try it out let me know what you think 😊😊👍👍
@arturus4 жыл бұрын
Love the presentation and clear steps. Late Wednesday night...might just give this a whirl!
@thesauceandgravychannel4 жыл бұрын
Thanks for watchig 😊 if you try it please let me know how it turns out. Happy cooking 👍
@arturus4 жыл бұрын
@@thesauceandgravychannel Made it per your (excellent) directions and it turned out phenomenal!
@thesauceandgravychannel4 жыл бұрын
@@arturus that is fantastic. Thank you watching and making the giblet gravy. I am happy you liked it. 😊😊
@daphnerodriguez99802 ай бұрын
THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜
@Thisisit1202 ай бұрын
Just like Mom used to make.😢
@adolphsanchez14292 жыл бұрын
I normally just mix some Wondra with the drippings, but I might try this tomorrow. I will leave out the giblets and eggs for the final gravy though.
@thesauceandgravychannel2 жыл бұрын
Have s happy Thanksgiving. Let me know how it turns out 👍
@jimskyler62663 жыл бұрын
This recipe is beyond heavenly. It’s sooo good. If I can’t find Turkey giblets can I use chicken giblets for this recipe? Would it taste similar?
@thesauceandgravychannel3 жыл бұрын
Yes, you can use chicken giblets if you can't find turkey giblets. Let me know how it turns out. Thanks for watching😊👍
@ericdandridge61793 жыл бұрын
What seasoning where used on the Turkey...Thank you
@thesauceandgravychannel3 жыл бұрын
I typically put marjoram, ground thyme, celery salt, ground sage, garlic powder, dash of salt and pepper inside the cavity and on the skin. Thanks for watching 😊👍
@sarasotarebel24458 ай бұрын
I'm going to make this and pour it over rice with the cooked and shredded turkey meat.
@thesauceandgravychannel8 ай бұрын
Sounds delicious 👌 I hope you enjoy
@aprilmagee77643 жыл бұрын
Looks fantastic! Can I make this recipe without the drippings? I’m sure it won’t be as flavourful without, but we’re smoking our turkey this year and won’t have drippings.
@thesauceandgravychannel3 жыл бұрын
Thanks for watching 😊 yes you can make it without the dripping. It will still taste great. 👍
@laniesha23844 жыл бұрын
What do boiled egg do for the gravy I never heard that
@thesauceandgravychannel4 жыл бұрын
The hardboiled eggs will slightly help with thickening the gravy and add some texture alongside the gizzard heart liver and neck meat.
@ubrneyedgurl3 жыл бұрын
Fantastic video...ty ❤ Also, I just purchased the fat seperator. 😊
@thesauceandgravychannel3 жыл бұрын
Thanks for watching!!! I think you will love the fat separator. Let me know what you think after you try it out. Happy cooking 😊😊👍👍
@missmayakenya43022 жыл бұрын
Love this,kzbin.info/www/bejne/rqeZnWt-gM1ql6c
@jasonpakkala90153 жыл бұрын
I make one very similar but I deglaze with a white wine. Also, I have never heard of the eggs being in there before. Maybe because my parents were New Jersey and Pittsburgers.
@thesauceandgravychannel3 жыл бұрын
Deglazing with white wine sounds great. The egg addition is more of a southern thing. Thanks for watching 👍
@srky43463 жыл бұрын
This was exactly what I was looking for! Happy thanksgiving!
@thesauceandgravychannel3 жыл бұрын
Happy Thanksgiving!! Let me know how it turns out. Thanks for watching 👍😊🍗🍗
@ericdandridge61793 жыл бұрын
Can you freeze this gravy
@thesauceandgravychannel3 жыл бұрын
Yes you can freeze it.
@56dlp2 жыл бұрын
To make this gravy thicker, do you just use more butter and flower or reduce it longer?
@thesauceandgravychannel2 жыл бұрын
Yes you can do either. Adding a little more equal parts butter and flour would be the easiest thing to do. Thanks for watching 😊👍
@56dlp2 жыл бұрын
@@thesauceandgravychannel Thank you so much. I've been making lemon, pepper, cream sauce with a chicken broth base for a couple months now and serving it over chicken or salmon and sometimes it's just not thick enough. I cook it down but the chicken gets cold before it's thick enough. I think a beurre manie will do the trick.
@thesauceandgravychannel2 жыл бұрын
@@56dlp yes a beurre manie should do the trick👌👍
@johnhoward72983 жыл бұрын
I just finished my gravy ( Your recipe minis the pan drippings ... cooking turkey now ) . Turned out great !!!! It's going to be good and thick ( not putting in the giblets " DREAM KILLER " doesn't like it like that .
@thesauceandgravychannel3 жыл бұрын
I am happy that it turned out great!! Thanks for sharing your experience 👌👍👍
@johnhoward72983 жыл бұрын
@@thesauceandgravychannel Will have it for Thanksgiving day . I'm sure it will be great !!!!
@williamknowles3709 Жыл бұрын
Man I got robbed on my turkey the neck was not big at all so not much meat. But still gonna try this
@doubledragon20743 жыл бұрын
Woooooooooo!
@thesauceandgravychannel3 жыл бұрын
😊👍👍
@niknoks76382 жыл бұрын
I’m going to try this but I’m not sure about the egg!
@thesauceandgravychannel2 жыл бұрын
Awesome! It's great with or without the eggs👍 Keep me posted on how it turns out. Thanks for watching😊
@SeldimSeen1 Жыл бұрын
Can you make this stock the day before?
@thesauceandgravychannel Жыл бұрын
Yes, it can be made the day before. I hope you enjoy👍
@mattedwards45333 жыл бұрын
At our thanksgiving meal I had rather have the gravy on dressing than all the other sides my wife prepares.
@thesauceandgravychannel3 жыл бұрын
I agree!!! Happy Thanksgiving!!🍗🍗👍👍
@martaapodaca91533 жыл бұрын
Can I skip the eggs?
@thesauceandgravychannel3 жыл бұрын
Yes you can make the gravy to taste and leave out the eggs. Let me know how it turns out. Thanks for watching 😊👍