These Are 10X Better Than Regular Baked Potatoes

[@thatdudecancook]

Where would the culinary world be without potatoes.....

[@angelbulldog4934]

I don't know anybody who hates potatoes. Life would have an empty spot without them. Thanks, chef. 👍

[@jessie1697]

🥲😭 we need 🥔🥔 🙏🏼

[@trinitywright7122]

We would be sad without potatoes

[@lol_edddie]

Boil em, mash em, stick em in a stew.

[@jonmurraymurray5512]

And came fron South America.

[@14littledude]

Sonny, I've been watching your videos for a while now but never got around to making your rosemary salt. I finally made some the other day to use with Christmas dinner and it was amazing. It will definitely be a staple in our household from now on.

[@jane-cn6nd]

I don't have access to fresh rosemary and sage. Can I use dried herbs?

[@ninjastiz9046]

you can always use dried herbs but it wont be the same. you could even try to rehydrate them and pat dry before blending with salt and garlic. I'd definitely try it

[@bjhudson7673]

Same. Just made it for the first time this Christmas. It will now live in my house rent-free forever.

[@paulgiacovelli9754]

When you know, you know!!!!

[@matthewmiles433]

You have the best cooking channel out there. So much passion for cooking it’s truly inspiring. Authenticity at its finest. Bravo. 👏🏼

[@larryroyovitz7829]

White pepper is SO underrated. It's amazing.

[@BobbyShelton-jz1zq]

To preface, this is my favorite food channel on KZbin. I was pumped about the 50 states 50 plates to see what we had in VA. I dont know how many more potato recipes it could possibly be though Sonny dang! Haha

[@joelmbaumgartner]

Marcus truly does have the best job in the world.

[@trinitywright7122]

Well I've never seen you before. You popped up in my feed and I thought oh let me watch that. I love potatoes. Well, I didn't expect it to be super fantastic recipe with tricks and tips that I didn't know as a cook of many years😊 But it is And thank you!!! Amazing!

[@johnathan71118]

Can i just say that the the cinematography on this video really stood out to me (in a good way lol). As much as we love you Dude, seeing the food itself while making it makes such a difference. Plus the color grading just looks so warm and inviting. also 4k is just (pun intended) Chefs kiss! keep up the good work!

[@MrPixelHungryz]

6:13 by far the best outro to this day! ❤

[@MrVovansim]

I thought the immaculate fridge behind Marcus was hilarious, given that Sonny used to just punch the fridge in the studio at the end of his videos (probably the same one that's relegated to the backyard now). 😂

[@robertnoel2363]

I love that rosemary salt! been making it for the past year at least. Never miss an opportunity to jack up the flavour when cooking.

[@thatdudecancook]

it's a lifelong commitment

[@Jake-yf3gv]

If you know you know

[@Green_Tea_Coffee]

For real. I brought some to Thanksgiving last year, and this year everyone wanted some for themselves, so I made a big batch and we gave them away as gifts.

[@robertnoel2363]

@@Green_Tea_Coffee I've been making it in bigger batches and spreading the knowledge too

[@Green_Tea_Coffee]

@@robertnoel2363 Nice! It makes a great stocking stuffer! One trick I figured out: if you're going to make a big batch, buy the fresh rosemary and sage at a restaurant supply store, it's much cheaper than buying it at the grocery store.

[@someguy-k2h]

I'm a huge twice bake fan. This is taking things to another level. I would not use the truffle oil, as most of it has absolutely no truffle in it. Instead I would make a duxelles and mix the cream sauce into it. Gruyere, Comte, and Cantal in equal parts go on top. This is one of those dishes where you can't use too much cheese.

[@catherinegray1367]

since my hubby is petrified of shrooms, do you know what other umami I could sneak in? Would Worcestershire work?

[@RichDoes..]

white pepper and spuds absolutely rock!

[@TheCsmith321]

Question - Do you use Stainless baking sheets and wash in the dishwasher, aluminum and wash in dishwasher or either by hand? Love your vids - the knowledge and humor are MUCH appreciated!

[@sherylbates4375]

These are making my mouth water! Happy Christmas!

[@charityfrazier8639]

This looks amazing. I would top it with sautéed onion, bacon crumbles and steamed broccoli.

[@schnder1]

These look like an awesome potato experience. Definitely putting this on the list! Thank you.

[@MrRickjitsu]

I've made this more than once since seeing it on your channel...it's one of the best bites of food I've ever eaten!!

[@Dharokness]

Dang Sonny and Marcus killing it with the upload game, what a holiday present! Gonna try this later.

[@MrsPamB]

Been watching your videos for a while, this is the one that clinched the sub. Looks DERICIOUS🤤

[@Ahglock]

Now that you have made the potato version of a cheese boat you need to make the bread version, khachapuri.

[@bronowiczj]

Love it!!! Another way to enjoy the potato. Can’t wait for your knife sharpening video Sonny!

[@Dacdac839]

You made this already! Its a staple for my holidays

[@TheHeroMar]

Sonny really brought the brought the recipes this holiday season. I made his turkey recipe for Thanksgiving and it was amazing.

[@HGD70]

I made it too, that’s the new standard going forward.

[@JonBrew]

Amazing recipe Chef

[@paullozy9309]

Im a Huge Butter fan so deffinitly lots of Butter 👍💯

[@basingstokedave4292]

add some corn flower to it and wrap around a frank furter and sad panco crum then gently fry yummmmmmmmm

[@shaguftaskitchen51578]

Hi friend very nice and tasty look so yummy thank you for sharing ❤

[@EdHadder]

I Love ThatDudeCanCook Videos 💚

[@coppercloud]

Score. What a technique!

[@stealthyfern]

Your the man. Another banger my dude.

[@sailorjupiter814]

Merry Christmas!

[@brianphillips1864]

That scoring hack at the beginning. DUDE!!

[@madmike2624]

Genius idea on the pre split!!!~~

[@daltonmckee4788]

I like how the PS5 wasnt wven turned on. Reminds me of a scene from Grandma's Boy

[@thatdudecancook]

Love that movie

[@dori4567]

This looks amazing

[@muffinbucketman]

Boil em, mash em, stick em in a stew!

[@Green_Tea_Coffee]

I feel like Samwise would really love this recipe!

[@nomad5375]

Dude! Gonna make this later today. Thanks dude

[@jorgepenastudios4518]

Does this recipe come from ur ebook? If it does, it looks OUTSTANDING!!! Happy Holidays Sonny and I am very lookin' forward to ur new-future recipes! 😎😎

[@geckolor]

You say herbs with the h just like herbs are meant to be said. My hero.

[@KeithPhillips]

Oh these look AMAZING Hilarious ending too 😂

[@dannycaplan6614]

Yes, we will be doing that.

[@DadHominem]

Wonderful!

[@stevetaylor1904]

I paint butter into the empty shell with salt and pepper and put back in the oven to crisp whilst making the filling

[@danigazm09]

Amazing fridge scene

[@SS7SSeaSS]

I make a similar 2x baked potato with a slight variation, I add sausage meet.

[@scottcuyler8231]

I don't like saying that people are doing too much but you're insane. It's awesome

[@ExAzrael]

That video game scene was amazing lol.

[@Ittiz]

do some more live streams when you can. Those were fun!

[@southernsass2937]

This looks Delish! 😋

[@identifying.as.asovereignhuman]

I didn't know this was a gaming channel as well... you guys go hard!

[@KenRippy-tx4je]

I love this guy every thing he cooks is remarkable God bless him and America are Israel 😋 Ken

[@BlackJesus8463]

Nice!

[@mikepaulus4766]

My grandma told me that white pepper is for white sauces. I bought a good sized container of white peppercorns and they arrived after I started driving a truck. I haven't made a sauce yet.😢

[@nothing_burger]

6:25. *Bruce Lee One Inch Punched* that fridge

[@troykruse5161]

I liked the until 5:51

[@sluiceboyprospecting]

Amazing! What’s up dude!

[@ghostdog662]

Some fried up bacon with the cheese would be dope

[@Ted_Ventures]

Damn, that looked tasty

[@bobbykeene12]

Lol- good job Sonny and Camera Man!

[@Camersan]

Get Guga to Dry Age Steaks in your Rosemary Salt! Preferably Japanese A5 Wagyu Ribeyes...

[@tp3507]

I need that game 😂

[@N8TheGreat1028]

I feel the same way as those potatoes today 😅

[@stephensano9156]

Sonny, any thoughts of marketing your Rosemary Salt?

[@esstown]

Or the bacon could be shredded and put into the cream sauce. Ya!!!! Gotta make this.

[@cato451]

I love that this guy's kitchen is totally pimped out with high end stuff and the backyard is mega ghetto.

[@jfredknobloch]

For special occasions, I always like to add crab meat. Sumptuous!

[@normdavis3450]

White Pepper should be "Sergeant Blanco reporting for Duty!!"

[@gailgiroux8036]

Yum!!

[@kevinrjolly]

Sonny, I keep forgetting to Like your videos. I did this one, but got any tips to remember next time?

[@ebsorny88]

i'd love to use rosemary salt but rosemary gives me super bad heartburn

[@Dadtheimpaler]

@thatdudecancook Are there many recipes where it's essential to use unsalted butter? Or are we typically fine to use salted butter and cut down on salt elsewhere?

[@Darkcruzer23]

i guess id have to try it but i dont want a little potato with my eggs

[@gpr8695]

Wow !!!!!!!!!!!!

[@stonerscravings]

Do you pronounce the H in herbs to get more comments? If so, brilliant, if not, stop it! 😂. Great recipe. I love this channel ❤

[@nerdymb3370]

Playstation I knew I liked you for more than cooking 😅

[@smoath]

Fridge got body popped 🤣

[@robertcatuara5118]

Twice-baked recepie. Deja-vu potatoes.

[@nothing_burger]

Hehe ... clever

[@JustGuineaPigs01]

To end the video before the clock hit 4:20 hurt my feelings

[@Saskia-ww2gq]

excellent techniques! fun fact; main utizein main ricer win schpeklez toatzenzie;->

[@babyc8427]

I know!

[@j_h_o]

These Require 10x More Effort

[@dudleyvasausage7879]

damn i need to get my ps5 back from my friend so i can play some of these new games! they look almost real! wow!

[@ronaldforsythe1248]

Happy New Year Sia 2025

[@cam7724]

***VIDEO IDEA FOR YOU GOOD SIR*** I don't know if you have done this but you need to do vids of what to do with leftovers prime rib, potatoes, turkey, mash potatoes, ect THE WIFE SAYS THANKS FRIDGE PUNCHER GUY

[@jeffheim163]

Thanks. I’m starving for these now you jerks! 😆

[@bjmaynard01]

Little nutmeg and you have a twice baked au gratin

[@DrunkenIrishDude]

Bang them in a 400 degree oven? Idk that sounds painful

[@sanic1085]

Congrats on an overheated PS5. Good thing it has no games, so you don't turn it on.

[@Kevin-zd5bi]

Lol at the disclaimer.

[@robertcatuara5118]

I don't like rosemary. I adopted your salt to Thyme salt. Rosemary is used too heavy handed imho.

[@toddveden5302]

Timeout!!! Why do I feel like I've seen this video before???

[@Dacdac839]

Because you have haha

[@toddveden5302]

@Dacdac839 Thank u. I thought I was loosing my mind...hahahaha

[@traceyk6541]

What was the point of using the ricer...

[@psychedelic-guitar-art]

[@dongyschlontong-ck5xg]

You've only just gone and done it! Batman fridge attack get down to second place because you've just bean beaten by PS5 fridge take down!

[@spartanical]

lmao i NEED this video game

[@ComradeVenus]

dead internet theory

[@TheOpinionatedYouTuber]

LOL @ 6:13 - PS5 controller isn’t even powered on! 😂 😂😂😂

[@Serai3]

I fail to see how a potato shell encasing a lake of cheese is better. Seriously, this cheese obsession is getting ridiculous.

[@hellacooook]

Guga collab

[@MurderMostFowl]

I made this and it was only 9.2x better than normal baked potatoes. I’m really disappointed.

[@Jeffman529]

Am I og if I made your original recipe 😅