These KETO TAGALONG BARS taste just like Girl Scout Cookies!

[@beetleblooming]

If you line your pan with parchment paper and let it come up the sides, you can probably pull the bars right up out of the pan before you cut them.

[@robpar5282]

Just made these and they are 5 star! Hubby says this is his favorite keto dessert that we've ever made (for 2 years)! Nice job!

[@Sbannmarie]

Wow! So making there! 😊

[@donnaokoniewski3761]

Sunday, March 19th, 2023. Just made these and OMG!!! Absolutely Delicious! Spouse loved them too. Didn't have to tweak anything. All your recipe. Thank you so much. Big hit at our house. xo

[@AllDayIDreamAboutFood]

Glad you like them!

[@shehlaislam5514]

I made this yesterday, I ran out of vanilla extract and used almond extract instead. These were so easy to make and super delicious! Thank you for the recipe!!

[@AllDayIDreamAboutFood]

So glad you like them!

[@masterchiefmasterchieflopez]

You are a rock star, thank you for this recipe. My wife and I love your channel.

[@AllDayIDreamAboutFood]

Thanks so much!

[@theresaw1117]

Looks yummy! I have 3 of your cook books the dinner one is fabulous I have made 4 things already and my hubby who doesn't do low carb like me loved them all! Gotta say girl your arms are fab!

[@jpressleybarr]

These look amazing! I have an idea for a sweeteners episode : I would really like to hear about 1. what sweeteners are better for what types of dishes and preparations. For example how do erythritol and erythritol blends work in BAKING versus Allulose versus Stevia versus Sucralose etc Or in puddings, pastry creams, fillings, caramel, ice cream, fruit pies filling. Is there a breakdown within baking for what sweeteners work better in different types of baked goods such as cakes vs cookies vs muffins vs quick breads ? 2. What combinations of sweeteners pair well/ complement each other. For example, if allulose is 70% as sweet as sugar, when is it better to just increase the amount of Allulose to your taste, and when is it better to use another sweetener altogether to boost the sweetness level? I know baking in particular is very precise, even more so with keto dishes. So are adjustments to sweeteners likely to cause problems with a dish turning out properly? And if so what type of dishes are more prone to go awry with sweetener adjustments and which are more forgiving? Okay sorry for the interrogation, but thank you so much for all of your hard work and for sharing it with all of us!

[@AllDayIDreamAboutFood]

kzbin.infogwH1XQQw_oU?feature=share

[@suziescrapbook3574]

@@AllDayIDreamAboutFood my brother has given me a bag of stevia where very tiny bits are super sweet. He purchased it at Costco. How on earth can I use this? He bought it for his son who is Bege but his son has since moved.

[@suziescrapbook3574]

Vegan

[@AllDayIDreamAboutFood]

@@suziescrapbook3574 It's going to depend a lot on the recipe. Should work in no bake cheesecakes and such but anything that requires "bulk" (i.e. volume), it simply won't work in.

[@suziescrapbook3574]

@@AllDayIDreamAboutFood that’s what I thought. Lol. Thank you!

[@maureengibbons9472]

I made this today, it's amazing, I didn't use as much sweetener, it was sweet enough

[@suziescrapbook3574]

Can you please tell me how much sweetener you used? We like things less sweet also. TIA

[@maureengibbons9472]

@@suziescrapbook3574 I used natvia, 1/4 cup on both filling and crust

[@suziescrapbook3574]

@@maureengibbons9472 so 1/6 less in the crust seems great but wondering if you missed the 1/4 cup difference in volume for the filling. That sounds perfect though I’m unfamiliar with Natvia. Thank you!

[@inasmakar9678]

Wow, so delicious! I made these tonight. My husband also loved them. Now I need self control not to finish the whole pan, LOL!

[@Species710]

I'm glad you enjoy it so much. I never met a low carb shortbread that was edible.

[@SassenachAustralis]

These are one of my favourite recipes of yours, I can’t praise it enough!

[@mary-anndyott794]

I'm waiting for my extract to come in. Can't wait to make these!🤤

[@WinterGirl1969]

I'm in! Ugh, gotta try this immediately, yessss! Thank you 😊 💓

[@denisea5208]

I made these and they are one of the best keto baked items I've tasted. Delicious 😋

[@AllDayIDreamAboutFood]

Glad to hear it!

[@susiethomas6909]

I can’t have peanuts due to an allergy so I think I’ll make these using pecan butter! Yum!

[@AllDayIDreamAboutFood]

Great idea!

[@martgrigsby3404]

And sounds delicious!

[@TropicLuv]

WOW! These look delicious! I’m really going to have to give this a try. Thank you so much.

[@bernadinecabanas331]

Yum ❤ I can’t wait to have your book. I ordered it last week. In a mean while, I will make this recipe 🙏

[@bethanylake2387]

I'm going to make these as my Valentine's Day dessert.

[@sheilamustain2390]

I made these today and they are fantastic. Followed the recipe exact except put more chocolate because I like a lot and did not have granular sweetener except for brown so used that in the shortbread. Faboo !!!!

[@AllDayIDreamAboutFood]

Great to hear!

[@kimhorton7404]

I never tried the Tagalong cookies but these look fantastic! A must try! Thanks Caroline! ❤😊

[@KetoCookbooksCorner]

*This dessert looks amazingly delicious* 😍

[@TheJLMomma]

These are dangerously delicious!! Next time I’ll do more chocolate 😋

[@TheJLMomma]

Also - I used my homemade nut butter (mixed roasted nuts)

[@AurelieJoie]

The girl guide cookies have just arrived at the office so this discovery was timely! I made it last weekend, doubled the recipe and been eating it all week. It's great!🎉

[@AllDayIDreamAboutFood]

Great to hear!

[@judyross182]

If you take out a center bar it will be easier. Great recipe and I intend to make it in the next few days. Thank you.

[@jamiehartzell5286]

I made these today , these came out awesome 😎. The best so far, I have made similar but your recipe is amazing thank you, I will be following your channel and making more of your recipes. Thank you again.

[@AllDayIDreamAboutFood]

Thanks so much!

[@lynnharrell9598]

Want to easily and cheaply make your own natural peanut butter? I use one 16 oz. jar of salted dry roasted peanuts and 4 tablespoons of powdered sweetener. Add the peanuts to the food processor and blend until it reaches your desired consistency. I like creamy. Then blend in the sweetener. Transfer the peanut butter to a sealable container and store in the refrigerator. While processing the peanuts, it will briefly form a ball and then all of a sudden it will start smoothing out. Takes about 1-2 minutes. 😊

[@jidofole]

sweetener?

[@lynnharrell9598]

@@jidofole, yes, sweetener. Store bought peanut butter has sweetener and it is usually sugar. I use powdered allulose as an alternative.

[@cmenowOn]

keto girl scouts you say??! 😳❤️

[@AllDayIDreamAboutFood]

I do say! These are a fan favorite!

[@cmenowOn]

@@mystarling2123 🤣🤣😅

[@Omargassan1828]

I can imagine the taste 😋 ..the layers Looks so beautiful God bless U ..

[@strongwisegood]

We are never without these. So good. ❤

[@christinemiller7932]

These are the best! Thank you 😋

[@annettemaxie-mahmoud2390]

Looks yummy! Can't wait to try it.

[@Pennyg0785]

I made this one today and yet again another “easy” hit.

[@vivianhudacek1556]

Can’t wait to make this!

[@Piccolo13]

Tagalongs were always my favorite! Now my favorite Keto baker is making my favorite GS cookie! Adding this to the list for sure :)

[@AllDayIDreamAboutFood]

Hope you enjoy!

[@keto_imp]

Amazing reciepe!!! I will try this next week for my office colleagues 😂 But maybe I will eat them all alone at home😍

[@karieanncote1271]

I just ❤ your recipes! I’ve made a few of your Keto desserts. These look amazingly delicious. Can’t wait to make these this week. I was wondering if you have a non-dairy substitute for the cream? Thanks for all your delicious recipes. 😊

[@AllDayIDreamAboutFood]

Sure, coconut cream works! (NOT the sweetened kind!).

[@karieanncote1271]

@@AllDayIDreamAboutFood Wonderful! Thanks so much for your fast reply. 🥰

[@kennixox262]

Just made it today. Delicious!

[@AllDayIDreamAboutFood]

Wonderful!

[@emmybohl7170]

I was diagnose with T2D 2018 & been low carb ever since 3 years & doing fine.So.what kind of peanut butter you use in your recipe?Is organic good value creamy peanut butter OK?

[@AllDayIDreamAboutFood]

I linked to the one I like (Santa Cruz) but any natural peanut butter should be fine. Just make sure it doesn't have added sugar!

[@suhasalameh2145]

Tomorrow morning! Yummmmmm

[@AllDayIDreamAboutFood]

Hope you enjoy

[@johnblachaniec8856]

Would peanut flour work....I have a bag of peanut flour I am trying to use up! 😉😉

[@jaredcarrick3468]

Looks fantastic, although I will be opting for sugar free milk chocolate topping options for the foreseeable future. Has anyone seen the recent consumer reports studies on the dangerous levels of cadmium and lead in extremely popular and widely sold name brand dark chocolate bars? 😬

[@marlenedeal7124]

We have the same measuring cups😻 did you start keto to loose weight?

[@proudmomma7095]

2 questions- can I use allulose? And is there a secret to the natural peanut butter from separating? How can I mix it up again to use it?

[@AllDayIDreamAboutFood]

Allulose may make it more soft... tasty, but soft! The PB I linked to doesn't separate.

[@hopeparrish295]

I just stick my hand mixer into the peanut butter jar to blend the separated oil. You can also use an immersion stick blender.

[@dogwalker338]

This doesn’t apply to this video, but is there a 1-1 substitute for coconut flour? I hate the taste of it and it always “spoils” anything I try! I’m curious about Lupin flour?? Thanks in advance!

[@denisehensley4208]

Oh Darn! You're forcing me to change my plans again and make these. Could you please make a video step by step on how to do the dance moves after you take a bit? 😛 Thank you for another great video.

[@AllDayIDreamAboutFood]

Step 1: Eat delicious keto dessert. Step 2. Let the rhythm move you! Step 3: Laugh at yourself because you are such a dork. Step 3: Enjoy the moment!

[@denisehensley4208]

@@AllDayIDreamAboutFood I can do that, especially the dork part. Got that down to a science.

[@rhondastabler5043]

I love your recipes and keto girl scout cookies sounds like a money maker to me!

[@mfenderson2714]

@AllDayIDreamAboutFood can these be converted to Samoa cookies? 🤔 Also can these be frozen?

[@pattylyman7907]

Thank you for saving us from those cute little cookie pushers. LOL

[@MelodyInTheChaos]

I have wanted girls scout cookies for like 15 yrs and never can find anyone selling them. I guess that's a good thing.

[@penneyburgess5431]

Thank you.

[@lizkeith1356]

yes, yes, yes.

[@desertdebz4638]

Thanks again for helping me w my sweet tooth 😋

[@josephb7460]

Oh yeah, Carolyn! I am going to make them right now. Mmmm 😋 ........................ 😎👍👍

[@mscorliss1]

I don't have a square metal pan. Will a glass one do?

[@AllDayIDreamAboutFood]

Glass bakes quite differently. You can use it but keep your eye on it!

[@mscorliss1]

@@AllDayIDreamAboutFoodThank you.

[@privateparty5616]

How many bars did you get out of this pan? Did you figure out the calories?

[@AllDayIDreamAboutFood]

Please look at the written recipe online. All that information is there.

[@maureengibbons9472]

What is carb count on these

[@ZazaLoveism]

I definitely wanna eat those cookies but tbh I am obsessed with your arms.

[@medwelch9915]

Where is the Macro information? Thanks

[@valerie9626]

I forgot to add the cream! Hope they'll still be yummy lol

[@lifecoachkelly]

Background music too loud

[@Bob-More-Than-Enough-WC]

Samoa's?? Please!

[@AllDayIDreamAboutFood]

Already have those! ;) alldayidreamaboutfood.com/samoa-bars-low-carb-and-gluten-free/

[@karlamancheno9361]

🍫🍫🍫🍫💝💝💝💝 thanks 💕💕😍

[@AllDayIDreamAboutFood]

😊

[@Gumdrops8739]

Just 👀 at those guns!!!

[@JR-sb6mj]

🙌❤️

[@paulbegansky5650]

Looks awesome. But I don't trust myself to eat just one.

[@foodtoffey]

❤

[@agr8h2o]

💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜

[@karenecheverria-pinna8595]

Looks nice but a lot of work for me.

[@AllDayIDreamAboutFood]

Seriously? These are so easy!

[@maureengibbons9472]

The only oven baking is the crust, the rest is microwave

[@bethmahoney2233]

My non-keto mom said this is the best keto dessert I’ve made. Your recipes do not disappoint. Thanks! 🎉

[@AllDayIDreamAboutFood]

@@bethmahoney2233 Yay!

[@patrickshubin6824]

I made these, I guess if you only eat sugar free treats you might think these are good. I prefer to buy Reeses sugar free peanut butter cups, they are sweet and taste like the real thing. I'm done with baking sugar free/keto cookies and treats, they are never as good as the real thing. I would rather do without sweets so as not to get my hopes up.