These STUFFED CHICKEN WINGS are the BEST. Period. | Shokugeki No Soma | Foodie Friday

[@CHEFPKR]

THOSE WINGS THOUGH! Anyone who signs up for Patreon in January or February will have their name slapped on my new PC BUILD! Join the Brigade! Patreon.com/chefpk Big thank you to my Patrons! The Guests A Random Supporter Alejandro Fonseca AOP Bill Woods Bryan Alfaro CJ Colin Killeen Cristóbal Portilla DANIEL PEREZ Escenity Flare15 Ignacio Pelaez Jean-Francois Charron Joshua Dodson Juan Ramón Blanco Kinsir Lance Tribiano Liliam Lucas Matthys Melon Michael Pharaoh Shrek1982 Szabó Tamás Vusmeree Zach.S The Stage Adam Steele Beat CallSignSlinki Charles Lunden Coddie Kounechongprasert Mariel Kaine Michael Cichowski SleepyKenny Stephen Mills Thekingofdanerds Toni T. Timonen Tristan Loftus Truscain The Line Chef Aaron Goodman Azariah BA Barry BlakeyB camdon heck Captain_Weasel Chad Shipman CJ Johnson Cris Lingal Dakoda Peterson Dan Smith Daniel Aguilar Frank Liu Ian Wendell James Low Jesse winn Joel Mendez K. T. Kevin Denson Kristian Whittaker marcel wegendt Max Michael Onrdráček Mikkel Ehlern Andersen RoseKnight97 Rrogon Snake3216 Stephen Moore talia :D Tim Beilicke U.Kaya Wesley Kremyar Yan Li Zero Jager

[@babatunde7478]

1th

[@timothygraves1531]

Ok something you mentioned was the peppercorn oil and I was wondering if one day you could do a tutorial on how to do stuff like that please.

[@ArcusArgent]

Sichuan pepper oil or chili flakes in the meat mixture would add the spice.

[@CHEFPKR]

Sure!

[@zhehui]

What about adding the sauce in like from the caveman meat.

[@reneehunt5590]

Me: Sees Gandalf on the counter My brain: Gandalf telling the chicken wings, "Fly you fools."

[@CHEFPKR]

LMFAO! I laughed so much harder than I should have

[@monitoradiation]

Fry, you fools!

[@joeltanlehao]

buffalo gyoza wings? you could do a whole series on your own personal twist on anime food become a mimasaka lol

[@Josua070]

JOIN THE CHURCH OF MIMASAKA XD

[@oscarmendez1477]

Trace! Trace! Trace!

[@technicallybread]

FLASH TRACE!

[@kanaster7305]

@@technicallybread Perfect Trace xD

[@TakesakaJinn]

@@technicallybread MIMASAKA POSE INTENSIFIES......

[@brandongalvan6603]

Good Guy Chef: *shows how to make gyoza chicken wings* *also makes sure that you know how to cut and de-bone the chicken wing*

[@kraigshall]

It's a bit different than separating pork legs. Oso bucco. Although don't think you could get a bandsaw in your kitchen.

[@imwatchingyouppl1016]

Cuz Chef-Sensei RAWKS!!! 👊✊

[@CorruptedSiren]

My boyfriend is a huge lover of wings so I know I'm gonna have to try making this for him in the future

[@nachorj5431]

Thats so cute

[@josephangell9921]

Did you ever make these

[@watyhu99]

can we get an update XD

[@ao2415]

this is some couple goals right here 😭

[@CorruptedSiren]

I noticed a few people were asking for an update and if I made these. My relationship is currently an LDR (Long Distance Relationship) for the time being seeing as the world is in a tiiiny bit of turmoil. So I haven't made them for him yet but he said he's eager to try my cooking the second were able to be together.

[@denjipochita3398]

Remember Eizan's face and reaction when he tasted Soma's Gyoza wings? Priceless.

[@alexandresauvage1805]

It was my favorit episode... for so long 😍 Eizan just realised thats Soma just rock the house and win this Food battle with he's amazing gyoza wing :D

[@b3rz3rk3r9]

Him turning as red as a Strawberry-Tomato puree, tearing up and that look in his eyes that says "HOW COULD THIS DISH BE MADE BY SOMEONE LESSER THAN ME!?!" really killed me. It looked like a vein in his head was gonna pop.

[@ZainxIqbal]

Hey, Chef. Someone may have already told you, but I figured I'd chime in. That "skirt" on the wings in Yukihira's gyoza wasn't parmesan. That's actually a real Japanese version of gyoza called Hanetsuki Gyoza (Gyoza with Wings). The wings/skirt is actually fried starch! Much easier to replicate than frying parmesan, and way more crunchy. Hope this helps!

[@MeanLaQueefa]

Not on this as there is no starch because there is no Gyoza wrapper, it’s chicken

[@ZainxIqbal]

@@MeanLaQueefa It's inspired by the Hanetsuki Gyoza. It was meant to be a crusty, starch layer. Notice how the parmesan didn't even work out in the video. It was never meant to be parmesan.

[@orionengland]

@@ZainxIqbal They state quite explicitly in the manga and the anime that he's using parmesan. Hanetsuki Gyoza were definitely the inspiration, but the judges talked at length about how the flavor the parmesan was key to this dish.

[@tofuisawesome]

@@orionengland did Soma use fresh parmsean? because I'm assuming it wasn't the one this person is using.

[@MangaManiac]

"Gandalf get off the counter!" - CHEFPK 2020

[@feboross]

YOU SHALL NOT COOK!

[@phyrexian_dude4645]

A cat is never late nor is early. It arrives precisely when it means to eat.

[@JaySA777]

Gandalf: I want one Chef pk: “you shall not pass!”

[@imwatchingyouppl1016]

🤣😂🤣 Poor teased kitty... 🙀😾😿

[@lukegarcia1893]

I like it when people are generous with the cheese

[@Bozogoober12]

I made these wings recently, loooved em. I ended up having alot of pork left over so we ended up makind lumpia with it and it was AMAZING!!!

[@CHEFPKR]

Nice!

[@arianabdolahy8276]

I thought you‘d go into the other room to take your clothes off 😂😂😂

[@Harleygirl86]

Laughed so hard when I read that 😂😂

[@srikrishnabhat6793]

8:10 I will judge you. You are a true man of culture!

[@Chievesan]

This tutorial is exhilarating. "Get excited" - Senku : )

[@getrektmydearfriend2752]

When he read the mange even though he watched the anime. You know he is serious

[@raygonne9771]

Am I the only one Who wants a series where Chef PK cooks stuff and his wife just reacts to everything he cooks?? Reaction-ception

[@kommando293]

*Goes behind camera and pickups phone* “Yukihira? Yeah it’s me again. Yeah, I made your food again..... I need you to send more chef aprons.”

[@FriendCrezno]

Ravioli, ravioli give me the wing gyozaoli

[@Elliyan4]

Ravioli, bravioli, eat up the wing gyozali

[@joeltanlehao]

or you even do your own dishes based on the themes that had came up for their shokugeki like your own curry recipe from the autumn elections

[@Suthek]

Just made this, reporting in: It's pretty awesome. I wasn't convinced about the sweet-sour sauce while taste-testing, but together with the chicken and filling it ultimately was amazing. 1. Unfortunately I didn't have the sake or Hoisin sauce available, so I added a shot of Mirin and Oyster Sauce to the filling and a splash of Mirin and Rice vinegar to the marinade instead. As far as I can tell (with my sample size of 1) that didn't negatively impact the flavor, but I definitely want to redo this when I have all the stuff. 2. De-boning chicken wings is hard man. My first time success rate is 2/9, with one ending up completely destroyed (was the last one and I got frustrated

[@CHEFPKR]

It's all practice that's for sure. The deboning isn't easy in the slightest and the Parmesean tuile is super temperamental. It's worth it in the end though!

[@SeungWannieWannie]

I actually did this on our degustation chefpk! I was the executive chef on that restaurant simulation that night and sadly this is the only recipe i took out of shokugeki :( . But you did a better job than mine! A new subscriber and i'll be looking forward to see more foods from this anime recreated by you! Cheers!!

[@basicplays1707]

After seeing this, Me: *MOTIVATED* aight imma bout to cook my chicken wings..

[@randomtrainerx.3424]

Cat: hooman what you got there? it's for me right? right?

[@Kanthalas]

The skirt around the gyoza is normally made with a starch slurry poured in after frying, lid on to steam and whats left is that skirt.

[@smithymcsmith8227]

After watching the video I decided to make these. I thought I had the ingredients, but somehow I didn't have sugar. How is that even possible? I tried and failed at a few alternatives for the sweet and sour, but eventually I went the lazy route and used some buffalo wing sauce I had on hand. It was glorious. Like the man said, "play with your food". Thanks Chef!

[@nicarchr]

I am not gonna lie chef, when I first found your channel I was intrigued. When I discovered you did Foodie Friday, I subscribed and waited; because I knew this receipe would be coming one day!

[@MaxusFox23]

Chef, question here: How long do you have to steam for the wings and filling to cook all the way through? Because these look AMAZING but I don't wanna mess things just because I get impatient.

[@CHEFPKR]

It was about 5 minutes on each side

[@voze6770]

Late replay but you could also use a thermometer to check the temp of the pork to be safe

[@DeathRiderZero]

Another cool way of plating could be to place the plate on top of the nonstick pan and flipping the wings onto the plate to maintain a whole sheet of the parmesan.

[@TEG13]

I was waiting for this one... and now I'm hungry.

[@falcontomto]

make this and you'll be the HERO of every party. EVERY. SINGLE. ONE.

[@PatrickCervantez]

Your cat is your" mewous" chef. Edit: my favorite type of wing is teriyaki. Nicely fried with a some teriyaki sauce, sourdough rolls, and a cold can of Squirt

[@rexsterlol5761]

Squirt is like sprite /7up??

[@PatrickCervantez]

@@rexsterlol5761 It's a tangier than Sprite, and a lot fishier than Sprite, 7-Up, and Sierra Mist combined. The big difference between the three is that squirt has grapefruit juice in it... which is funny because I don't like grapefruit on its own.

[@bgcorporation]

If you're looking for more Anime with a food I suggest checking out Sweetness and Lightning . It's a really sweet anime if you haven't seen it. It's about a single father figuring out how to raise his daughter. He learns how to cook to make things better. They even made recipes.

[@shivammane661]

Dude you are messing my diet man 🤤🤤🤤😭😭😭

[@saberruntv]

my favorite kind of chicken wings is honey glazed with a homemade Mango-lime-raspberry and Jalapeno sauce. let the meat marinate in this sauce for about 6 hours in the fridge then sear the meatonce it starts to get cooked and caramelized you pour some honey ( I used Rose honey) on top of it. put in a overfriendly pan and let it grill a little. Definitively gonna try to stuff them with fruits next summer. ( maybe try mixing this idea of stuffed chicken wings with the apple dorayaki.)

[@Kellentm]

In an Airbnb on business trip but still carving out time to enjoy foodie friday. Cant wait to get back home and try out this recipe. Awesome video Chef!

[@abiranime]

I heard that you had this for dinner, two days in a row! 😂

[@himenaaa3565]

really? hahahhaa, i think im wanna try make that too but with my limited skills in cooking im not too confident

[@CarlosHernandez-qp8lj]

it's been a while since I last commented, but a huge thanks to you. My aunt and I have recreated some of your foodie Friday videos and watching you go from to subscribers to 54k is amazing and so well deserved. Congratulations!!

[@CHEFPKR]

That's awesome! I'm so glad you got to cookin

[@CarlosHernandez-qp8lj]

@@CHEFPKR Thank you! you were a huge inspiration. Correction from my original post, going from 6k subscribers when I first subscribed to 54k now!

[@Scoundr3ll]

Quang Tran made these and he couldn’t stop eating it so I know they’re good lol Here’s the link if you haven’t seen it: kzbin.info/www/bejne/bGrMdYF6iN1rpdk

[@CHEFPKR]

Ha I've seen his videos a few times and I definitely feel him on this one

[@Pace_EXE]

"You shall not COOK!!!" - Gandalf

[@michaelzhu8483]

That tuile can actually be achieved by adding starch water into the frying pan, which is a traditional method used in many kinds of fried dumplings.

[@soleo.x]

I made this the other day and my dad who likes every cut of chicken except the wings really liked it and asked for more so that's a win for me

[@ainzooalgown7589]

i make wings similarly but i stuff mine with a whole shrimp and minced fish, and the sauce i use is mala + boiled down diced peach in orange juice (sort of like making a jam) another is i make a sauce by boiling yuzu juice + some honey until i get a thick consistency then add some wasabi to liking.

[@YouSunkMyFishy]

Oh baby, those look good. Chef, don't make me this hungry at 7:00 in the morning. ...Definitely making these for a party.

[@20flum]

hey ya. i just want to say thank you, thank you for sparking my culinary passion again for a wile now iv had trouble deciding if the culinary field was the path i should choose and after watching your videos my passion is back thank you so much for sparking my creativity fire now i know my choice is the right one again thank you so much.

[@CHEFPKR]

Glad I could inspire you to keep cooking

[@franciscoramospdesouza7145]

I know this is from 2 years ago, I watched it then. But I only now got around to trying this recipe, it took me 9 hours, and I wanted to share my incompetence since I was making dinner and ended up eating it only 4 am. LOL PS: deboning was not that easy, even more difficult bc I hadn't noticed but my wings didn't have the tips to hold onto.

[@aceaed]

My mouth is salivating so much right now. I always end up craving your foodie friday dishes

[@rommelvillanueva8652]

Those gyoza wings are perfect as an appetizer, a plate full of them for dinner, or as a part of a party platter when watching the Super Bowl!

[@CHEFPKR]

Or playing Zelda today

[@rommelvillanueva8652]

@@CHEFPKR I know this may sound crazy but imagine doing this recipe using turkey or duck wings!

[@jasonyang6150]

My mother and my aunties love making these gyozas. And seeing you making some and loving them is a blessing XD

[@theelite3792]

Bringing anime to life in the most delicious way possible

[@theshiningsea]

This was really difficult to make and took me over 2 and a half hours but my family lived it so i would say it was well worth it. Thank you for this amazing recipe

[@xuyang6013]

When I saw this episode it blew my mind because my family and a good chunk of my friends and community members have been making stuffed chicken wings since before I was born. We typically fill it with eggroll stuffing but all the same, delicious! One of my favorite foods to eat and make.

[@GreyFox23]

We do something similar. Instead of a gyoza stuffing we have an eggroll stuffing. So cabbage, onion, meat, eggs, salt, black pepper and thin rice noodles, sugar, soy sauce, hoisen sauce and oyster sauce. We also deep fry it rather then pan fry it so it crispy all over. Since the stuffing will take a little bit longer to cook you often have it where the bone and cartilage in the remaining wing also gets nice and crispy so you get a nice added piece of crunchy chicken.

[@CHEFPKR]

Nice, deep frying them sounds awesome

[@BulaienHate]

"first things first we need a shot of espresso to get our day started, you can use a food processor like I am or do this by hand."

[@Pardu84]

Nice. I followed another youtube to make these. The main difference is I used fish sauce in the Gyoza and I marinated the chicken wings in the sweet and sour BBQ sauce over night. I do love hoisin sauce though. I'll have to try that. Thanks for the tip with the parmesan too.

[@seonjibae6275]

My family loved it! Remember to stir while mixing in starch or it gonna go solid

[@theglitchinthematrix3213]

I need that version of Low fi Gerudo Valley you're playing at the end!

[@asc405]

These look so good! I was waiting for you to make it for foodie Friday.

[@mntuka17]

@CHEFPK i did deboned stuffed wing in the fine dining restaurant i worked at i used to have to debone a box of wings (like 10 lbs) in under 30 mins i found the easiest way was to place my fingers at the top of the joint and force the meat down the the bone and then pop out the two bones at once takes practice but once you got it super quick i think my best time was 22 mins for 12 lbs (hard to remember it was like 7 years ago) they were a great seller though and take many different fillings well my chef did a variation of them when he won chopped canada (matt Kershaw)

[@RandomTreats]

Happy to be a part of the chefpk crew. Which place do you go for recipes because you've really inspired me to get back into the kitchen to start making stuff again

[@CHEFPKR]

I base most of mine on Flavor Bible to create new ideas, but other than that I rely on other youtubers as well as the information on the net

[@RandomTreats]

@@CHEFPKR okay thank you. You mentioned you're making a cookbook from all the stuff you've made on foodie fridays, is that through patreon ?

[@CHEFPKR]

@@RandomTreats I do send out the recipes as we make them each month, but a full book will be available on Amazon in a few months and I plan on doing printed manga style books as well

[@neuromod8302]

Stuffed chicken wings are pretty popular in southeast asia. Loved having them in Thailand.

[@lefanta8549]

Random chicken: Yes,I have been chosen! I hope i dont go to waste *someone makes this food* Chicken: oh my god thank you

[@curivo8]

There is nothing like a good plate of wings, your favorite drink and a quiet afternoon to enjoy them, the wings were delicious I will make them for my family next weekend

[@ashenguard_1437]

7:19 can’t be the only one who noticed gerudo valley in the background

[@emperorehryn2370]

Nice! Never seen the show but the idea of stuffed chicken wings got me interested

[@totallynotaweebkapp3695]

HOLY dude I'm getting like tortured just looking at that. That looks soo good.

[@breezesammy4691]

1:40 Me: adds a livewire for a little of that sparky flavor, crushed rocks for a little of that crunchy texture, never forget a plastic toy to have that chinese twist

[@opawtallo4087]

Outstanding chef.. keep on going.. you made the manga story into a reality.. soma fans here!!! 🤤🤤

[@Mrsp8472]

Did I...detect some Gerudo Valley going on in the background??? This will most definitely be something I'm bringing to a party one day.

[@crystalpratt6211]

*gets to work* *sees Foodie Friday episode is up* *it's gyoza chicken wings, most anticipated video* *watches video* *can't work. only wants gyoza chicken wings now* *grabs mop to clean up drool puddle before anyone notices*

[@hungryclone]

After watching this Food Wars episode I made stuffed wings the same way you would a stuffed pepper, cooked them up in the pan then I took them out and fried them up chili relleno style in a batter. The key to it is to separate the whites, fluff them up like you would say pancakes before incorporating them into the rest of the relleno batter. So good.

[@FlusteredBushStudios]

The fact that i might get to eat these makes me so happy because honestly they didnt look as difficult as i thought, so excited rn

[@NMA258]

absolutely amazing i want to try this so bad you should make a cookbook of all the anime recipes you have tried i would def buy it

[@CHEFPKR]

I did! Well, 10 so far. Chefpk.com/chef-gear

[@irwansigieo2362]

those wings makes u fly the what im thinkin is who's the one who giving the ideas of souma food like formulas recipes n stuff like that it's like the author is a great chef in real life . IF it's just a mangaka who does some lectures of foods n cooking it's not gonna be this perfect

[@gideonwaithbraite]

Oh man...I just woke up and haven't had breakfast yet, and seeing this has made me so hungry.

[@zgamer200]

One of my absolute favorite battles in Shokugeki no Soma, I really want to try to make these.

[@Nakata2021]

When you spoke about the parmesan crust.... man that made me hungry

[@GandalfMonkeyAnimations]

I find it funny that your cat is named Gandalf, my friends call me Gandalf so I'm just imagining my friends telling me to get off the counter

[@AXE2501]

Helper cat will most likely seek revenge later after he just wanted to make sure everything was up to snuff. Plus its funny what work together, like finding out the combination of pickled sushi ginger and beer boiled bratwursts and natural casing hot dogs.

[@cleversagg22]

Been waiting for this one! Gotta try this for sure, looks amazing. But don't hide your foodgasm by walking away!!!

[@dragonknight1599]

How could you not go with, “winner winner, chicken dinner,” for the Patreon plus? Just wingin’ it here.

[@CHEFPKR]

Hahaha omg

[@lawrencemichael5571]

I can't cook but I do enjoy seeing anime food come to life! Cool content!

[@CHEFPKR]

Welcome in!

[@misterturkturkle]

A spoonful or two of chinese hot oil in the pork mix and a light dusting of smoked paprika on the wings while theyre in the pan so the heat blooms it up. Would add that spice and a little more colour. These look awesome as is though, Chef. Keep the recipes coming.

[@Momentusx3]

Randomly ran across this video just now and decided to sub. :D I love Food Wars and this dish, as well as so many others, has always looked super good

[@revcleverbeast2167]

Truthfully this was the one dish from the show I both wanted to taste and maybe make!!!

[@jasonmiller2379]

If it's a party thing, it would be smart to have a few different versions of this. Maybe like 3-4 varieties so that people can pick and choose. Granted this would mean extra work, because you'd need to make sure you got a ton of wings. Obviously the one from the show would be the main attraction of them, but you could do some other odd versions. Have one that is akin to a taco or burrito, do one that is mac'n'cheese stuffed, and lastly a spicy one for those who are daring.

[@janifer]

Giving this a thumbs up before the vid starts because the attempt is worth the watch

[@jarlhenrik]

2:09 The hand-emotes that accentuates the voiceover is very Babish of you ^^

[@imwatchingyouppl1016]

Thank you for the Gandalf Cameo!!! I love your cats!!! 🥰😺😍😸🥰

[@RazorWolfy512]

absolute lad cooking up a storm from the kitchen like a true Yukihira

[@RAnDomMaN0394]

7:08 thought he was making his way to the back to strip because of how good that was LOOL

[@dessfred]

The problem i have with chicken wings is the bones and lack of meat. Thats such a wonderful solution to it. I guess there much more work involved than regular wings but you dont need a lot to be filled.

[@Novice9241]

You asked me what are my favorite wings(I know you meant the whole audience but still). It’s Tebasaki fried chicken wings. A recipe made by chef Rie(don’t know if she’s a real chef but the wings spoke for themselves). Anyway, for the wings themselves, I used potato starch to cover them, then deep fry them once to fully cook them, then again with greater heat to give them a crispy surface. But it was the sauce that made it great. For sauce I boiled soy sauce, sake, mirin, sugar and garlic powder(it was supposed to be one garlic, but I’m not fond of garlic chunks). OnceI fried the wings twice, I dipped them into the sauce. Funnily enough, the first two times I made it, it was very salty, but still great. After that, I tried low-salt soy sauce and it was a definitne improvement. Still I wondered why I couldn’t get it the same color as Rie did. And then at Christmas, I got light soy-sauce from Muji as a present from my little sister and tried to make the wings on New Year’s Eve. Using the light soy sauce, I was able to make the best wings I have ever tasted. Even my big sis complained that I had ruined wings for her. Still fantasizing about the day she goes to a new wings restaurant with her friends,and when she tastes the wings, she would say to them, ”My little brother makes better” XD.

[@KuraiYamino]

Monster.. love it. My kids meowed at your cats each time. Oh my yum.... those look freaking amazing.

[@andersonkai1094]

Amazing dish when you're drunk or cross faded 🙏

[@SawyerAnderson]

Try it with ground lamb instead of the pork. Not sure how to adjust the sauce as only had them plan. But goes great with some spatzle.

[@Freedomcustom]

7:12 - insert the sound of clothes exploding -

[@patricknogueiraa]

I did them today and they came out great, thanks chef!

[@pomidorpomidorowsky6434]

When Chef PK throws Gandalf off the counter and he comes back next day, but white. Dat wings tho

[@CHEFPKR]

Lmao. True Story, he actually listens to me when I tell him to get off. No cat butt slaps needed!

[@aryosetyo7788]

This gyoza recipe is perfect for enjoyment. Not necessarily spent too much money for the ingredients

[@WilhemArthur]

Thanks for showing how to debone the wings! I think thats the only thing that ever stopped me from making it sooner. I wanna try a buffalo wing and bbq wing version of this recipe for party plates. I don't know if that would still count as gyoza, but I think it would be tasty regardless

[@CHEFPKR]

Omg... Buffolo wings stuffed with a blue cheese chicken pate

[@WilhemArthur]

@@CHEFPKR It's happening!!