How to make cheese by a very happy cheese master | The Spinoff

The Spinoff joins master cheesemaker Albert Alferink, the man behind the famous Mercer cheese for a tour of his cheese factory.
#Cheese #Cheesemaking #The Spinoff

[@tachi203]

Congratulations, you can all now make disgusting processed tasting cheese. With next to no understanding of bacteria, especially in this method where you lack lots of details. Stick to the local cheese store, thank you for existing Mercer Cheese.