Desserts at The UK's BEST 5 Star Hotel: A Day in the Life of a Pastry Chef at Claridge’s

[@bobbilynnsmith5146]

I spent a very special birthday with afternoon tea at Claridges last year. It was a wonderful experience, a fabulous spread and the staff were so nice. Thank you to everyone who helped make my day unforgettable!

[@Thestaffcanteen]

Sounds great!

[@jonnyanderson2271]

You know. Looking back on my first couple of years on pastry, running the majority of the section on my own. Sorting out afternoon teas, weddings, al a carte and parties of all kind. Seeing a large team like this, I hope when they’re short staffed, the staff appreciate the times when they’ve got a full team. I know I certainly do.

[@Thestaffcanteen]

Great comment thanks

[@PremilaPatel-g9h]

Very nice- Keep up the good work!🤩 Everybody loves a bit of surprising inspiration!! 🥰👍👍

[@Thestaffcanteen]

Thank you for the comment

[@tyroneclove6844]

Amazing chefs 👏👏

[@Thestaffcanteen]

Thank you 😋

[@leonidasvassilan4479]

Great video!!!

[@Thestaffcanteen]

Thank you!!☺️

[@johnpinheiro6211]

Beatriz, tuga na área 🇵🇹🇵🇹🇵🇹🇪🇺🙏👍

[@relativenormality]

13:05 - "Find out if I loose my job -ha ha" - Colleague: ............... - Deafly silence confirming this place is no joke!😂

[@fatmirkabashi5664]

Its Beautiful 🎉

[@Thestaffcanteen]

Glad you think so!

[@AlexWindover]

well done

[@Thestaffcanteen]

Thank you

[@sympatyk8906]

👍

[@vinekeep1]

a clean up of the wafle machine pls

[@bradentoms1076]

someone who's never worked in a kitchen before, it's well seasoned is all..

[@Thestaffcanteen]

🤐🤐🤐😂

[@mehrifazeli3578]

👏👏👏👏👏👍

[@joseconde1204]

💪💪🙏👏

[@Thestaffcanteen]

Thank you

[@TurmoZerk]

5:38 can guarantee that is too rich.

[@simonlhill-si4sx]

No one cares what you think about anything

[@Thestaffcanteen]

How can you ☺️

[@gab.lab.martins]

Brazilian? Or Portuguese?

[@Thestaffcanteen]

Portuguese 🇵🇹

[@stuartallen8310]

Like my 🥧