2 Michelin star chef David Everitt-Matthias interview on awards, peers and 26 years in the industry

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The Staff Canteen

The Staff Canteen

Күн бұрын

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@AstroPhobo
@AstroPhobo 11 жыл бұрын
To cook as you want to cook... golden words
@61samcarter
@61samcarter 11 жыл бұрын
Really interesting insight into running a restaurant. Big fan of David's desserts, more please!
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