Everything You Need to Know About SUSHI in 12 Minutes (BEGINNER'S GUIDE) with The Sushi Man

[@bobwills5527]

Great video, as always. Just received your book last Thursday. I have been making sushi at home for many years, yet I'm still amazed at how many tips and tricks I've already learned from reading it. I absolutely love your teaching style and content. Please keep it coming.

[@TheSushiMan]

Thanks for the kind words and great to hear you're enjoying the book!

[@JeannetteShoreland]

So glad you posted this video. Great overview of ingredients and preparation methods.

[@TheSushiMan]

Thanks and glad you enjoyed the video!

[@faissalmardini6139]

Really glad I came across your channel. Your videos are concise but still thorough and informative. I tried making a few rolls and sushi last night with your guidance. Turned out great! Would you be able to make a video on how to prepare raw fish ? I tried curing salmon with salt vinegar and freezing but wasn’t too happy with the taste. Is this process necessary when using any type of fish?

[@TheSushiMan]

Thanks and glad you're enjoying my channel! Curing salmon is typical but not necessarily for all other fish, there's some we cure and some that we just leave as is. I do a simple 25 minute salt cure for salmon. You can use vinegar as well but it obviously will change the flavor and also the coloring, but I know many chefs that prefer it that way. It really comes down to preference.

[@Googleuser-sk3ur]

Can you believe that I started eating sushi at age of 32 😅 and I’m so in love with it now. I really appreciate this informative video. Thank you so much! You got a new follower ❤❤❤❤

[@TheSushiMan]

Thanks and glad you enjoyed the video, and it's never too late to start enjoying sushi! 😊

[@kxrryo]

thank you for this! started working at a sushi restaurant and am struggling to figure out the menu, so this is a huge help. ❤

[@TheSushiMan]

Glad you found the video helpful!

[@arjulala]

Thank you! Very helpful video for someone who eats sushi but did not know all the background. Very informative

[@TheSushiMan]

Glad you enjoyed the video!

[@alihoseyni6405]

Hi chef thanks for all the recipes

[@TheSushiMan]

My pleasure!

[@maimunakhan4977]

BEST Crash Course on Sushi 👌🍥👌

[@TheSushiMan]

Glad you enjoyed the video!

[@SummerBeautful-n4m]

Thanks and u did good 😊 d job explaining about sushi

[@TheSushiMan]

Glad you found the video helpful!

[@outdoorloser4340]

Yum 😋

[@kalebstuckey570]

What do I do if my favorite sushi roll is too big for one bite?

[@TheSushiMan]

Specialty rolls tend to be pretty large because there's typically a lot of ingredients, and it's ok if you can't eat it in one bite. No need to force yourself.

[@thehumanhopes3178]

Legit✊🏾

[@TheSushiMan]

Glad you enjoyed the video!

[@dialect1luv]

where did you get your shamoji?

[@TheSushiMan]

I think I got it from a local Asian market but you can find very similar ones on Amazon. I go into it in more detail in my essential tools for sushi video (kzbin.info/www/bejne/fIWqoYaJq6eoh7s).

[@MSbahrainvlogs]

Hii please chef you can make teppanyaki souce recipe please chef

[@TheSushiMan]

Hi, did you mean teppanyaki sauce recipe?

[@Lubo54]

👍👍👍

[@cpm9747]

Feel like I've seen this video before...

[@bakedcreations8985]

Is it taboo to make sushi with meat? Because of Nori, no meat shall be rolled with rice?

[@TheSushiMan]

Not necessarily, it's not traditional but many chefs/restaurants use meat in sushi, especially wagyu beef. I've also made rolls with teriyaki chicken or Spam and they're really good! Perfect for little kids. If you want to be really traditional then stick to seafood but I say add whatever you want in there and get creative!