How to Make OCHAZUKE (Japanese Green Tea Rice) with The Sushi Man

[@thebudge333]

One of my favorite simple dishes. Also it’s comical to hear the term “money shot” used in such an innocent context. Lol.

[@TheSushiMan]

Haha 😆 I was actually just referring to the film industry term in general but after researching it a bit, oops! I can see how that can be comical 😅

[@mattpascualjr.2710]

I’m definitely going to try making this. It’s a cold and rainy month on the island I live on. The Unagi I see in the stores here usually have the sauce on it. Do I wipe it dry for your recipe? Ohh and I really enjoy your book! 🍣

[@TheSushiMan]

Glad you're enjoying the book! And definitely give this a try, it's perfect for those cold days. And yes, I wipe the sauce off with a paper towel before I broil it but you don't have to either. I like to use my own unagi sauce which I'm sure you've seen in my book. Let me know how it goes!

[@Tinil0]

It's so weird to me to think ochazuke without, you know, cha, but ti also makes a lot of sense. I wonder if adding matcha to the dashi would work or not

[@TheSushiMan]

Yes, you can add both and it tastes great. I personally like the dashi version but I know people that makes it with both. Really comes down to personal preference.