Thank you for watching. Ochazuke using green tea and I made a video of two ways to make Ochazuke using Dashi. (Broth / soup stock) It also introduces how to make Ochazuke broth. I hope this helps you (´ ▽ ` *)
@ashleigh83310010 ай бұрын
Thankyou for this im going to try next week 🥰
@harumarecipe10 ай бұрын
Arigato! \(*´▽`*)/
@peachykittenchan37922 жыл бұрын
Looks great!
@mariosgarden48632 жыл бұрын
Trying your ochazuke recipe... it was Amazing! Thanks alot brother
@harumarecipe2 жыл бұрын
Arigato-(´▽`*)!!
@rizalsaat69542 жыл бұрын
Amazing. Thank you for sharing, what a good recipe. Anyway, I'm here to support your channel as well ☺👍
@harumarecipe2 жыл бұрын
Arigato-(´▽`*)!!
@za8cun Жыл бұрын
thx .. im gonna try it ! ♡
@harumarecipe Жыл бұрын
Arigato! (*´▽`*)
@Jane-ms9ky2 жыл бұрын
Thanks for the video. Not sure about the 玄米茶, but houjucha may do. A quick question: why do you cook fish over a parchment paper instead of placing it directly onto the frying pan?
@harumarecipe2 жыл бұрын
Thank you for your comment! There are two personal reasons for me to cook fish on parchment paper. 1.Parchment paper allows you to cook fish without the use of vegetable oil or olive oil. 2. I don't have a luxury frying pan! Therefore, there is a concern that the fish will burn or stick to the frying pan. This is why I use parchment paper.(´▽`*) I used brown rice tea in the video, You can also make ochazuke with houjicha! Also, if you change the tea, the taste and flavor of Ochazuke will change, which is interesting! Arigato-!
@sabrinasaada451 Жыл бұрын
Konbanwa, I have Hokkai yamato ochazuke. I don't understand to use ;). My Japanese is basic ;). Domo arigatou. Itadakimasu. I am begin for my first food asian.