Spicy Garlic EDAMAME Done Right! - IZAKAYA Series with The Sushi Man

[@blackhorse2947]

I made a large pan of spicy Edamame for a family party. It was a hit and make it often during summertime. I believe when it comes to ingredients, it’s only limited to your imagination…

[@TheSushiMan]

Agree, spicy edamame is so easy to make and there's a bunch of ingredients you can add to it.

[@takehirotaniguchi6271]

Great video chef. Loving these Izakaya recipes 👌

[@TheSushiMan]

Thanks Takehiro, glad you're enjoying the videos!

[@TheKaukas]

I would turn off stove and wait little bit before adding sesame oil, because high heat decreases sesame oil flavor (if you love sesame oil flavor), But that is optional.

[@TheSushiMan]

Thanks for the input!

[@GrandTickler]

how u eat this, bite out the bean and suck on the shell?

[@TheSushiMan]

Pretty much! You want to hold one end and then pop it in your mouth, then slide it out so you get all the seasoning along with the beans. Give it a try!

[@GrandTickler]

@@TheSushiMan thank you, im gonna try get ahold of these tasty beans 😄