BEST Most Delicious Spicy Edamame | Secret Recipe

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Best Most Delicious Spicy Edamame, Secret Recipe from Master Sushi Chef Hiroyuki Terada
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on KZbin.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at [e-mail] or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com

[@kigrey3994]

Edamame Beans: “Finally sprouted! Can’t wait to soak up some sun and enjoy my life on earth.” “Good afternoon.”

[@dkalisd]

I tried it and it tasted so good even without the butter!

[@TullyCuffs]

Just made this tonight with some garlic butter shrimp and salmon! Love it! Thanks guys. Love your channel.

[@nimay13]

Even on plain, I like edamame. I'm so gonna try this

[@MulberryStreet]

wow never thought of adding butter to my edamame will have to try this

[@darniataylor7749]

I've been wanting to try Edamame, but didn't know how to prepare it. Thanks for this! 😊

[@phredbull]

You can just defrost them, warm them in the microwave, and toss them with salt. You don't even have to really cook them, I believe they're pre-boiled in the package.

[@divagirl1234567890]

I made this today it was delicious! I added a touch of honey and salt!

[@huynhcindy512]

I put truffle olive oil, balsamic vinegar on it and taste so good too 😍

[@jacquelinesavard9253]

Woohoo, a recipe for me! I never knew that I was supposed to do something with Edamame lol Thank you, thank you, thank you. I will definitely try this! Love the garlic in it ...you know...to ward off Vampires ..

[@dhrunishsoneri9735]

Spicy just amazing and at last 1 dip in honey would be amazing Love this video and good afternoon chef and cameramen

[@miltonjasso5843]

AWESOMENESS 🎉 !!!! I'm About to make this , the only thing i dont have Is the sesame seed oil 😫😫😫 i hope i dosent make a difference, THANKS !!🎉

[@lindarandall8022]

Butter, garlic. chili pepper, or cayenne pepper sauce, and sesame oil.

[@yummyapplestroodle]

This was so good AND SUPER QUICK!! No wonder it was most ordered appetizer.

[@jonathandoreck7467]

Very Good Afternoon 🌞! Looks absolutely amazing wanting to make this tomorrow.

[@AaronMetallion]

I added a bit of my own touch to it, and added just a little bit of wasabi to the soy sauce, it give it an amazing touch without overpowering the rest of the flavours! Delicious and one of the best plant based protein sources🌱!!

[@SweetMagican666]

Just made this, so good!! Thank you so much for the recipe ☺️ I appreciate it. Mom and I are munching out.

[@ironox8480]

Sweet A recipe that not only sounds amazing but with being now diagnosed diabetic One I can enjoy without worry THANK YOU SO MUCH!

[@judimcrae9231]

Remember Edaname is a bean and like other beans diabetics need to be mindful that they are a high glycemic food

[@JesusChrist-yh4pi]

I love edamame. Something i've always done is just added some szechuan chilli oil I make at home to it. I'll have to try this tho.

[@nejiniisan1265]

Bless me, Jesus.

[@myronblas7246]

Is this the cameraman from bang bus

[@JesusChrist-yh4pi]

Sounds like him a bit. Not that I would know.

[@Tackleqb]

Jesus Christ can confirm 🙈🙊

[@arthur1985]

😂 no wonder the pov is good

[@MuchGrooove]

😂😂

[@KhmerMinnesnowta]

I want to do this with my shrimp. Good afternoon sir!

[@mikerossi6891]

Beautiful simple recipe Hiro. Thank you. This will be a winner.

[@laquerisma]

Usually when I make them, I use everything but the butter. I just made some before watching this. Addictive.

[@brandon3872]

This looks delicious. I'm a little bit confused about the difference between ichimi togarashi and shichimi togarashi. Could anyone explain the difference please? I only have shichimi togarashi. Should I get ichimi togarashi?

[@qzzephyr]

Ichi-mi togarashi mean "one" pepper - it's just chili peppers. Shichi-mi togarashi means "Seven" peppers - it's a mixture of spices. It's fine to use Shichimi, but it'll be less spicy.

[@sadboywavy]

wow, i must try it this weekend!!! ive seen this around at some restaurants but im sure its nothing like Hiros! im so blessed to have found your channel, i learn so much here.

[@LKelly-ep8ce]

This looks amazing, will definitely try this recipe as my family loves edamame ❤ Thank you for sharing 😊

[@beatsByZlaja]

Simple recipe bit will be so tasty

[@JT-py9lv]

It is still morning in Arizona. Good Morning.

[@toomaskotkas4467]

You can cook a horse shoe in butter and garlic and it will taste awesome.

[@andrewjarvis7777]

Alan Shore .....you serious, Clark?

[@toomaskotkas4467]

@@andrewjarvis7777 Absolutely, ...Gordon.

[@dwaynewladyka577]

That looks really good, Chef Hiro. A perfect snack. Hope you and your cameraman have a good afternoon. Cheers!

[@donnyfromsandiego4455]

alright guys.. made this.. big hit.. Thanks for sharing.. only have ever had Edamame and Salt.. this is the BOMB...

[@cruiser_b9779]

Good afternoon indeed.

[@Will555678]

感谢分享，跟hiro大厨学会了好多日式美食

[@cheolsdining5170]

4:00 sound is so good...

[@samercgmail]

EXCELLENT delicious !! Just did it !

[@yanjijay6752]

Looks delicious definitely try simple & easy to.

[@mukundareddy1742]

Very good and healthy

[@patriciaridley1583]

Looks good 👍 Hiro thanks 😊 good afternoon 🌞

[@MrJaredmuff]

Great stuff, however I don’t see the amount of these ingredients that is supposed to go into this. Help???

[@chuynching]

Hello Hirosan! What other vegetable can be cooked this way and taste just as good? I can't find edamame in my city in the Philippines. Thanks!

[@sibysamuel2281]

Beans

[@rubyreddress4980]

Thank you so much for sharing this recipe! I have made it twice now. And your right! You do want to lick the bowl! 😂

[@GuessWho-f2f]

Thank you for sharing the love / recipe there ❤❤❤

[@ELLEskASMR]

This is a great snack

[@hawghawg381]

So are you

[@slick6011]

Can hiro make some traditional japanese breakfasts? Id love to see that. And steal it 😆

[@denizarasli3209]

Thus, I want to cook this one

[@wallepop7492]

Now I’m craving it . My pregnancy cravings are going crazy I want edamame a so bad

[@Maymatthewmichael]

Thank you Hiro さん

[@istasyoninsani]

Thank you fpr the receipt. So they should be eaten when hot, right? Not wait to become cold or warm?

[@purplealice]

How do the seasonings get through the bean pods to flavor the soybeans?

[@akindofmagick]

Ace Lightning -You get the seasoning on your tongue when you pull the beans from the pod.

[@purplealice]

That sounds faintly disappointing, but I'll have to try them first.

[@nejiniisan1265]

Love it. Even plain salted are great

[@gazzadazza8341]

Another fantastic recipe, thank you for sharing this recipe,best regards from Australia 🙏🙏🙏🙏

[@datapper]

Good afternoon Hiro!

[@ChopChou]

Delicious recipe. Thank you.

[@kitchenpractical7967]

Keep up the incredible work !! Lovin' it!

[@lauravaldez3829]

Omg!! This looks so good, I must try!!

[@aldothelizard6669]

hey I have question, can we eat the pod or is it better to just eat the pea inside?

[@andrewjarvis7777]

Aldo Game just the bean inside is eaten

[@kattyzacarias]

Please provide measurements

[@zilliq]

"best most delicious secret recipe", "we're gonna show you our best kept secret since 2011"... 4:02 "there's no real recipe, you guys do whatever you like"... *nani* ??

[@JaydenLawson]

1:28 that is such a sharp knife!

[@Arvin216]

Very tasty and simple recipe

[@WannaKamaka]

Where’s the recipe to be printed?

[@mistyroses6563]

is there a good substitute for ichimi togarashi? I cant find it anywhere around here and cant afford it on amazon. this looks soo good. thx for any help.

[@davidmaisel8062]

That would be nice with green beans too!

[@ssj2matt]

I'd imagine it would work with any type of bean pod, eg broad beans, runner beans etc.

[@jojoman8308]

so good!

[@marcoslopez9592]

I do it the same way but I add some lime juice in it and OMG!

[@skywarrior307]

I strongly believe that what you did here is tastier than the edamame that I ate 2 days ago.

[@rfcr26]

Hi, do you eat full or only the grains??

[@lvcaregiver]

Wow this is new to me I want to try this simple recipe 👍👌😍

[@kimberlyduncan8598]

What do the beans taste like? Also they have ichimi tagarashi at Amazon. Exactly the one us use. But I didnt buy that one yet because you used in one of your other meals and I was wondering is it hot spicy

[@didi3373]

I will try it tonite

[@alenashilo5208]

Hiro is the best! :)

[@solidsnake3307]

Thank you Hiroyuki

[@tonycruzomatic]

Ohayo-gozaimasu, Hiro-san: REQUEST---> "NATTO & BACON SPAGHETTI" recipe please!!!

[@ShreekantVNayak]

Can the beans be shelled/removed from the pod and then cooked following the above method?

[@denizarasli3209]

My favourite food is edamame

[@storalenzo4593]

来年作ろう

[@TheFettuck]

This kinda reminds me of Indonesian spicy green beans.

[@Bisma3429]

Very early very good afternoon I guess I will try to make this recipe

[@silverfox4898]

Good afternoon! Looks good!

[@omeedh]

You should do shishito peppers

[@cuquissalinas804]

You let me with no words 💖

[@cleantoast3]

Never been this early. Very good afternoon!

[@Garth2011]

Is the NOVE still at the same location? Great idea with the Edamame

[@jackofalltrades8353]

How about approximate ingredient measurements

[@notneuro]

Hiro! Lookin slimmer brother. Good afternoon!

[@michaelfelberbaum3006]

.For one pound Edemame how long does one leave it on the boil? I didn’t notice Hiro add any salt etc. is that correct?

[@TribeAte]

I came to learn of this as its in my menu recipe as a waitress.Does it have an English name?i need to know so i can explain to customers

[@DAVIDLEEBANKS]

How much of the ingredients should I use ?. I could find any info on how much I should measure out

[@jelethu3]

Chef hiro how many tbsp the soy sauce?

[@ogadlogadl490]

Amazing!!!

[@turkmenaga3393]

Good job😀👍👏🙏❤️🇹🇷

[@kimberlyr1266]

Can I use another alternative for the spice?

[@rikspector]

Hiroyuki, I couldn't tell, but I assume you remove the soybeans from the shell.. Right? So, could the shelled soybeans be cooked the same way? Then the beans would absorb more flavor. Cheers, Rik Spector

[@krollic]

no. the shell has a lot of flavour in them

[@sourcow56]

This is what I’ve tried. 1. Edamame 2. Tbs Butter 3. Garlic & paprika 4. 1.5 tsp Soy sauce 5. 1/2 tsp sesame oil

[@amandamuzyka3704]

I've only eaten edamame boiled. How does the flavor get into the pod?

[@CMTS1112]

how do you eat them whole or just the bean

[@jonasbeltoft]

Also, what kind of bean / green

[@andrewjarvis7777]

Just the bean

[@stellafontanilla3073]

Can you please show the viewers how to eat edamame because others don't know how to eat them. Thanks.

[@dmreuben]

Holy crap, I finished the whole bag myself!

[@CarlosFlores-pl3lb]

Same. I'd recommend getting some red beans and chili paste from any asian supermarket and adding like half a tablespoon onto the pan.

[@daisy13joyce]

Wish we could just have the chef talking, gets confusing with 2 commentaries. Lovely recipe.

[@raremessagefound7138]

How can you claim this is a secret when your willing to share it with us? Nvm just wanted to say thanks for the delicious looking food ❤

[@camyah2466]

I wii try it tomorrow😍 Look so delicious 😋😋😋😋yummy I hope mine will be same!😂😂