Refreshing Thai Iced Tea & Thai Tea Ice Cream Recipes | The Tummy Train

Two delicious ways to use up that Thai tea mix in the cupboard? Make Thai Iced Tea and No-Churn Thai Tea Ice Cream!
Full recipe notes and instructions on the blog-- clarissefooddi...
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THAI ICED TEA (2)
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2 1/4 cups (540 mL) hot water
2 tablespoons (12 grams) Thai tea leaves mix
1 tablespoon (2 grams) loose-leaf black tea*
2 tablespoons (25 grams) brown sugar
1/2 cup (120 mL) evaporated milk
2 tablespoons (40 grams) sweetened condensed milk
Ice cubes
Adapted from Oh How Civilized
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THAI TEA ICE CREAM
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Makes about 1 Liter ice cream
1½ cups (360 mL) heavy whipping cream
¼ cup (24 grams) Thai tea leaves mix
1/3 cup (90 mL) sweetened condensed milk
Pinch of salt
Adapted from Bear Naked Food
#thaiicedtea #thaitea #thaimilktea #nochurnicecream
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Camera: Canon EOS 80D

[@non-applicabilenon-applica2105]

This was lovely to watch definitely want to try making the ice cream 🙂

[@rosagaldamez6730]

Yummy I'll try to make it.

[@AbdulHadiJ13]

How long can it be stored in the freezer?

[@ClarisseFoodDiaries]

Hello! I think it’ll be best if consumed within 2 weeks.

[@raramartha]

Hi. Maybe you want to correct your recipe in the description box.

[@ClarisseFoodDiaries]

Thank you so much for the heads up! 😄

[@piggyjain8720]

Attention: I wouldn’t reccomend this since you can heavily taste the heavy whipping cream and it’s not sweet at all

[@ClarisseFoodDiaries]

Sorry to hear it’s not to your liking. To anybody who plans to make this: Feel free to adjust the amount of condensed milk and add more for a sweeter ice cream.